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LAUREL LEE

  • Guests: 10
  • Cabins: 5
  • Price Range: $31,000 - $34,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

LAUREL LEE yacht is a 58.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Leopard in 2016. A refit was done in 2024. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features 2 X Yanmar 110HP engines 1 x Northern Lights 20KW Generator engines and a generator.


Accommodation

2 x Top Cabins off Saloon

1x Master Cabin Starboard Aft

1x Cabin Starboard Fwd

1x Cabin Port Fwd
Tube: 1
Guests: 10
Maxspeed: 10 knots
Draft: 6
Cruising Speed: 7 kts
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2016
Turnaround: 48 Hours
Cabins: 5
Queen: 5
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Flag: US
Homeport: BVI
Yacht Permit: 1
Yacht License: 1
Yacht Insurance: CG United

Features

BBQ: Yes
AC: Full
Generator: Northern Lights 20KW
Internet: Onboard WIFI
Cruising Speed: 7 kts
Max Speed: 10 knots

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: yes
Crew Pets: No
Guest Pets: Yes
Number Dine In: yes
Water Maker: Aquamatic
Water Capacity: 400 gals
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Number Of Port Hatches: yes
Smoking: Transoms only pls
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: any age - we love children
Generator: Northern Lights 20KW
Inverter: Yes
Voltages: 110v & 220v

Price Details

Price from: $31,000

High season rate: $34,000

Christmas week: up to 8 guests: US$39,050 10 guests: US$41,250
New Years week: up to 8 guests: US$40825 10 guests: US$43,000


Layout

Water Sports

Dinghy Size: 14 ft Highfield Center Console
Kayaks 2 Pax: Yes
Dinghy Hp: 60 HP Honda (new 2026)
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Boarding Ladder: Stern
Beach Games: Yes
Kneeboard: 1
Snorkel Gear: Yes
Underwater Camera: Yes
Underwater Video: Yes
Wake Board: 1
Paddleboard: 2

Other Entertainment

*All amenities and water sports details are believed to be correct, but cannot be warranted.


Crew

Crew Information

Captain

1st Mate

Chef

Captain: Tony Read

We are a dynamic team who share a mutual love for the sea and sailing. Our combined skill sets and life experience align perfectly for crewed charter yacht operations. The energy we bring, the excellence of our work, and the joy we experience together ensure that each charter becomes a memorable and enjoyable experience for all.

We are Tony, Beth and June (Eunice).
Tony, a Yachtmaster Offshore skipper with commercial endorsement, has sailed over 73,000 nm across the Atlantic, Caribbean, Mediterranean, and Southern Africa, gaining extensive chartering experience and thoroughly enjoying the journey!
Additionally, he holds a certification as a scuba diver with more than 50 logged dives. Tony's delightful sense of humor makes him a joy to be around and easy to connect with. His amiable nature quickly attracts people, leading to lasting friendships. With a safety-first approach, Tony is diligent in ensuring the maintenance of the boat and the well-being of his crew, and guests. Tony thrives on challenges and excels as a problem solver. Known for his creativity, he consistently devises innovative ideas and solutions.

Tony is married to Beth, a dedicated sailor and skilled 1st Mate. Their 20 years of sailing experience, including numerous short-handed races, has cemented their strong teamwork both on and off the water.
Running a successful business together, for the past decade, has given them insight into each other's strengths and how to support one another effectively. Beth loves living on the water and sharing her passion for the sea and wildlife with guests. She has a natural talent for various water sports, and is a proficient boat handler and teacher, showing great patience with guests eager to learn.
Beth is a versatile individual with a diverse skill set. Currently pursuing her RYA Yachtmaster Offshore certification, she also holds a Chef qualification and has a knack for maintaining yachts to impress guests. Her true talent lies in engaging with guests and organising exceptional vacations for them. Through her experience, Beth has learned that thorough pre-planning leads to smoother charters without sacrificing spontaneity.

We are thrilled to welcome Eunice aboard this season, as the latest addition to our crew. We call her June. She is a chef from South Africa, cooking from the lowveld to the coast, and now, beyond. Her favourite part of what we do, is serving people and sharing the process of what she has created with them. Some of June's earliest memories are triggered by kitchen aromas, and the excited hunger you feel when your mom dishes up for you.
June has a special passion for pastry and baking, but she is very appreciative and interested in how nutrient rich foods have an impact on a healthy, happy life. She is eager to achieve a balance between the two passions and looks forward to sharing those with guests onboard.

Together, we make a cohesive team of dedicated hardworking South Africans, who take pride in our work. We also like to have fun while ensuring our guests feel welcomed and cherished. All adventurous spirits, Beth and Tony have a wealth of knowledge of the BVI but are always excited to discover new destinations. They take great pleasure in surprising guests with unique experiences and hidden gems along the journey, always seeking to delight and share often unexplored places.
Being active and health-conscious, we are enthusiastic about water sports, sailing, swimming, and fishing, By combining our talents, we have created an energetic, fun-loving, and professional team.

We are focused on providing exceptional service with a personal touch. Our approach is professional, yet relaxed and approachable, instantly putting guests at ease. We are known for our friendliness, patience, and above all, our dedication to ensuring our guests have a great time.
We love seeing our guests enjoy themselves and aim to give guests a life changing experience on the water.

Tony, Beth and June


Menu

A selection from Eunice's Galley aboard catamaran LAUREL LEE



  • BREAKFAST


Cheese and Mushroom omelettes with smoked ham



  • LUNCH


Fiesta Bowl: Nacho chips accompanied by smokey pulled pork, charred corn salsa, sweet chili con carne, guacamole, shredded lettuce, sour cream and cheese



  • DINNER


Honey Garlic Chicken Thighs with veggie Fried wild rice, Hassleback Butternut and Pineapple salsa



  • DESSERT


Chocolate Brownie with Vanilla Ice Cream



  • BREAKFAST


Scrambled Eggs on Bagels with Smoked Salmon & Cream Cheese



  • LUNCH


Asian Nourish bowl: A spread of sushi rice, cured cucumber twirls, carrot lox, edamame beans and along with sliced watermelon tuna, avocado,



  • DINNER


Herb Crusted Rack of Lamb, Creamy Mashed Potato, Ratatouille and a butternut and rocket salad



  • DESSERT


Raspberry Frangipane



  • BREAKFAST


Fried Eggs & Bacon with Flapjacks



  • LUNCH


Beef Patties on Brioche Buns, accompanied by a Burger garden: tomato, cheese, lettuce, red onion, pickles, and whatever else one may enjoy on a hamburger



  • DINNER


Herb Butter Sea Bass, Crushed New Potatoes, Pan Fried Asparagus on Whipped Feta and Citrus Salad



  • DESSERT


Chocolate Mousse



  • BREAFAST


Shakshouka with Sourdough



  • LUNCH


Local BBQ Spare Ribs, Sweet Potato Fries, Zucchini & chickpeas with Tzatziki and buttery corn on the cob



  • DINNER


Teriyaki baked Salmon, roasted Peppers, Potato bake and Butterbean


Salad



  • DESSERT


Banoffee Cheesecake



  • BREAFAST


Poached eggs, crumpets and bangers



  • LUNCH


Pitas with Moroccan Pulled Chicken and Zaalouk, served with Glazed Carrots and Chickpea salad



  • DINNER


Ribeye Steaks with Dukkha spice, Sweet Potatoes with Smokey Tahini Dressing, Miso sesame brussel sprouts served with a Green Salad



  • DESSERT


Lemon meringue with Coconut Streusel



  • BREAKFAST


Breakfast Burritos



  • LUNCH


Beef Short Rib Bao Buns, served with Avo & Cucumber salad and balsamic cherry tomatoes



  • DINNER


Butter Poached Lobster, zucchini and sundried tomato salad, jacket potatoes, seaweed salad



  • DESSERT


Mango and Pistachio Ice Cream



  • BREAKFAST


Frittata with Fried Potatoes and Sausages



  • LUNCH


Pan fried prawns, brioche rolls, peach salad, potato salad



  • DINNER


Rum Rum chicken, salad with broccoli pesto



  • DESSERT


Frozen Espresso Parfait



  • DAILY


Breakfast is served daily with Fruit Platters, Yoghurt, Muesli & Granola, Pastry, Tea, Coffee and Fruit Juice.
Canapes are served daily with Sundowners


Ship's Bar


Laurel Lee stocks up the bar aboard to guests' preferences.  
Our "ship's bar" list includes these fine brands:


Absolute Vodka
Finlandia Vodka
Tito’s Vodka

Tanqueray Gin
Bombay Gin
Beefeater Gin

José Cuervo Gold Tequila

Mount Gay Rum
Cruzan Gold Rum (flavoured rums too)
Bacardi Rum
Old Nick Rum
Malibu Coconut Rum
Captain Morgan Spiced Rum

Johnny Walker Black Label Scotch Whisky
J & B Scotch Whisky
Seagram’s VO Canadian Whisky
Crown Royal Canadian Whisky
Jameson Irish Whiskey
Jack Daniels Tennessee Whiskey

Martell VS Cognac
Kahlua liqueur
Bailey’s Irish Cream
Grand Marnier liqueur
Amaretto Di Saranno

Budweiser
Bud Light
Heineken
Amstel Light
Carib
Coors Light
Red Stripe
Presidente

And a selection of wines based on the guests’ preferences.


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