LEGASEA

Guests: 10
Cabins: 5
Price Range: $28,000 - $40,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

LEGASEA yacht is a 54.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Bali Catamarans in 2024. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

and a generator.

Accommodation

5 queen cabins with ensuite heads available for guest use. Two additional single v berth cabins suitable for young adults or children making this an available 12 pac boat. Please inquire for more information.

Tube: Yes

Guests: 10

Draft: 4.8

Helipad: No

Ac: Full

Ac Night: No

Built: 2024

Turnaround: 48 preferred

Cabins: 5

Queen: 5

Showers: 5

Basins: 5

Electric Heads: 5

Jacuzzi: No

Flag: TBD

Homeport: BVI, St Vincent

Yacht Permit: 1

Yacht License: 1

Yacht Insurance: TBD

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Amenities

Salon Stereo: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Number Dine In: 12

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: No

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Smoking: Aft deck only

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: water safe

Generator: Yes

Hammock: No

Price Details

Price from: $28,000

High season rate: $40,000

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
-BVI taxes & fees are included in the rate
-Inquire for USVI only charters
-CHILD DISCOUNT: $100 off per child under 10 at time of charter

SPECIAL 2023-2024 SEASON RATES!
LegaSea is offering a flat rate of $28K for up to 10 guests for charters taking place until October 31, 2024. 5 night minimum. ***Please note that the free water taxi service is only available on charters with a $28K minimum.

15% OFF 2024/2025 SEASON
Take 15% off the WINTER 24-25/SUMMER 25 rates. 15% discount only applies to charters starting November 1st of later. ***Please note that the free water taxi service is only available on charters with a $28K minimum.

GETTING TO THE BVI:
TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC. Tender will first clear customs before joining the yacht in the West End, British Virgin Islands. Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI. Guests are responsible for booking their own transfers on the water taxi's website using a specific promo code. Please inquire for details upon booking if tender service is desired. This transfer is subject to availability on the day of booking. $28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service.

SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip.
Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.

ST VINCENT & THE GRENADINES:
Charters available August-October.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH SUMMER 2024: 1-10 guests @ $28K
STARTING WINTER 24/25: 2/$34,700 3/$35,050 4/$35,400 5/$35,750 6/$36,100 7/$36,450 8/$36,800 9/$37,650 10/$38,500

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2024: 1-10 guests @ $28K
STARTING WINTER 24/25: 2/$34,850 3/$35,275 4/$35,700 5/$36,125 6/$36,550 7/$36,975 8/$37,400 9/$37,325 10/$39,250

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS 2024: 1-10 guests @ $41,800 - must end by 12/28
NEW YEARS 24/25: 1-10 guests @ $48,000 - 12/29 start or later

Layout

Water Sports

Dinghy Size: Yes

Dinghy Hp: 60HP

Floating Mats: Yes

Dinghy Pax: 10

Snorkel Gear: Yes

Wake Board: Yes

Paddleboard: 2

Crew

Crew Information

Captain: George

Chartering the boat with George and Elle is not just an ordinary nautical escapade, but a voyage intertwined with passion, experience, and a shared dream.

Meet George, whose lifelong love of sailing began with humble makeshift sails crafted from fishing rods and roller blinds. He honed his skills racing dinghies, including lasers, and even made it to the Olympic youth team. At 17, his quest for adventure led him to a yacht charter position in the south of France, where he climbed from deckhand to chief officer on a 40m Superyacht. Despite his success, he felt something was missing—the billowing sails of his dreams.

That yearning led George to 'Stormy Weather,' a classic sailboat from 1934. Teaming up with Elle, they embarked on a mission to create unforgettable charters, blending their love for sailing and fine cuisine. Elle's dream of blending cooking with a life at sea became a reality after the challenges of the COVID-19 pandemic. Elle's philosophy is simple yet profound; she believes that cooking with love provides food for the soul. Together, they are dream weavers, offering guests a unique experience that nourishes both body and soul. Their journey combines luxury, adventure, and culinary delights where they aim to create lasting memories for their guests.

Join Elle and George on a unique culinary odyssey where sea air blends with the aroma of Elle's creations, and the magic of fine dining meets the enchantment of the sea. They're redefining what a charter can be, one delectable bite at a time.

Breakfast

Fruit platter everyday, along with oatmeal, museli and toast.

Overnight oats with different fruits/toppings, tiramisu flavour / Sweet french toast

Vegan breakfast: Creamy soft cheese fried cauliflower (egg substitute). Salsa on toast, avocado slices, slightly fried spinach.

Oat and Banana muffins / Creamy avocado on toast.

George and Ell’s classic full English.

Baked omelette with warm salsa and crispy bacon.

Banana and cream parfaits with digestive biscuits

Lunch

Salmon, couscous and lentil salad with harissa and lemon dressing.

Chicken or fish poke bowl accompanied with feta, pickled red onions, basmati rice, pitta bread, cucumber, tomato and a dollop of hummus.

Creamy pistachio pesto and mozzarella wraps / tuna salad pin rolls with a fresh side salad.

Walnut and butternut squash pasta with spinach and Parmesan.

Taco Tuesdays….Aaarriba!

Lobster brioche rolls with sweet potato fries.

Coronation chicken salad with red grapes.

Callaloo soup with fresh cream swirl and homemade croutons.

Mains

Lobster pasta

Jerk bbq chicken with coconut basmati rice and cubed sweet potato with whipped feta.

Magic sauce green fish on a bed of crispy Parmesan broccoli and spinach salad.

Crispy Sesame Chicken with a Sticky Asian Sauce, sticky rice and spicy island slaw. And cumin black bean dip

Garlic shrimp stir fry

Grilled pork tenderloin with a mustard sauce with garlic mash potato and green beans

Garlic Butter Steak Bites with Lemon Zucchini Noodles and a Parmesan salad

DESERT

Salted caramel Apple crumble slice

Gooey chocolate lava plantain empanadas

Tangy key lime pie

BBQ’d Brandy banana’s

Mango mousse with a chilli and lime crumble

Almond cake with pistachio cream

Grapefruit yogurt cake

Inquire about LEGASEA
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cyaID: 8790
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mo_cabins: 5
wpcf_power: Cat
wpcf_powercat: N
wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8790/8790brochure88.jpg
wpcf_persons: 10
wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
wpcf_length: 54.00
wpcf_beam: 28.6
wpcf_draft: 4.8
wpcf_toys: x2 floating docks<br /> x2 paddle boards<br /> wakeboard<br /> x2 fishing rods<br /> snorkeling gear
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: Yes
wpcf_engines:
wpcf_year: 2024
wpcf_builder: Bali Catamarans
wpcf_accommodation: 5 queen cabins with ensuite heads available for guest use. Two additional single v berth cabins suitable for young adults or children making this an available 12 pac boat. Please inquire for more information.
currency: USD
yachtCurrencySymbol: $
property_price: 28000
mo_price: 28000
wpcf_high_price: 40000
wpcf_price_details: <p><span style="color: b700b7;"><strong>MINIMUM NIGHTS: 5, Inquire for less<br /></strong>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<strong><span style="color: #b96ad9;"><br /></span></strong></span><span style="color: ff0000;"><span style="color: #000000; background-color: #ffffff;"><strong>-BVI taxes & fees are included in the rate<br />-Inquire for USVI only charters<br /></strong><strong>-CHILD DISCOUNT: $100 off per child under 10 at time of charter</strong></span><span style="color: #ff0037;"><strong><br /><br /></strong><strong><span style="font-size: 14pt;"><span style="font-size: 18pt;">SPECIAL 2023-2024 SEASON RATES! <br /></span></span></strong><span style="font-size: 14pt;">LegaSea is offering a flat rate of $28K for up to 10 guests for charters taking place until October 31, 2024. 5 night minimum. ***Please note that the free water taxi service is only available on charters with a $28K minimum.</span><strong><span style="font-size: 14pt;"><br /><br /><span style="font-size: 18pt;">15% OFF 2024/2025 SEASON</span><br /></span></strong><span style="font-size: 14pt;">Take 15% off the WINTER 24-25/SUMMER 25 rates. 15% discount only applies to charters starting November 1st of later. ***Please note that the free water taxi service is only available on charters with a $28K minimum.</span><strong><span style="font-size: 14pt;"><br /><br /></span></strong></span></span></p> <p><span style="color: ff0000;"><span style="color: 000000;"><strong><u>GETTING TO THE BVI:<br /></u></strong></span></span><span style="font-size: 12pt;">TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC.  Tender will first clear customs before joining the yacht in the West End, British Virgin Islands. </span><span style="font-size: 12pt;">Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI. </span><span style="font-size: 12pt;">Guests are responsible for booking their own transfers on the water taxi's website using a specific promo code.  Please inquire for details upon booking if tender service is desired. This transfer is subject to availability on the day of booking. <strong>$28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service.</strong></span></p> <p><span style="color: ff0000;"><span style="color: 000000;"><strong><u>SAINT MARTIN / ST BARTHS RELOCATION FEE:</u> </strong>$2,000 round trip. <br />Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.<br /><br /><strong><u>ST VINCENT & THE GRENADINES:</u> <br /></strong>Charters available August-October. <strong><u><br /><br /></u></strong></span></span><span style="color: ff0000;"><span style="color: 000000;"><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. <br />THROUGH SUMMER 2024: 1-10 guests @ $28K<br />STARTING WINTER 24/25: 2/$34,700   3/$35,050   4/$35,400   5/$35,750   6/$36,100   7/$36,450   8/$36,800   9/$37,650   10/$38,500<br /><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />THROUGH SUMMER 2024: 1-10 guests @ $28K<br />STARTING WINTER 24/25: 2/$34,850   3/$35,275   4/$35,700   5/$36,125   6/$36,550   7/$36,975   8/$37,400   9/$37,325   10/$39,250<br /><br /><strong><u>SLEEP ABOARD:</u> </strong>Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.<strong><u><br /><br />CHRISTMAS/NEW YEARS:</u></strong> <br />7 night minimum. <br /><strong>CHRISTMAS 2024:</strong> 1-10 guests @ $41,800 - must end by 12/28<br /><strong>NEW YEARS 24/25: </strong> 1-10 guests @ $48,000 - 12/29 start or later<br /></span></span></p>
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wpcf_menu: <blockquote data-ogsc="rgb(0, 0, 0)" data-ogsb="rgb(255, 255, 255)"> <div dir="ltr" data-ogsc=""> <div dir="ltr" data-ogsc=""> <p style="text-align: center;" data-ogsc="black"><em><span style="font-size: 24pt;"><span style="font-family: 'book antiqua', palatino, serif;" data-ogsc="">Breakfast </span></span></em></p> <p style="text-align: left;" data-ogsc="black"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Fruit platter everyday, along with oatmeal, museli and toast. </span></em></p> <div> <p class="x_MsoNormal" aria-hidden="true"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Oat soft tray bake with lemon drizzle topping / Creamy scrambled egg and spinach with English muffins. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Overnight oats with different fruits/toppings, tiramisu flavour / Sweet french toast</span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Vegan breakfast: Creamy soft cheese fried cauliflower (egg substitute). Salsa on toast, avocado slices, slightly fried spinach. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Oat and Banana muffins / Creamy avocado on toast.</span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">George and Ell’s classic full English. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Baked omelette with warm salsa and crispy bacon.</span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Banana and cream parfaits with digestive biscuits</span></p> </div> <div> <p class="x_MsoNormal" aria-hidden="true"> </p> </div> <p style="text-align: center;" data-ogsc="black"><em><span style="font-size: 24pt; font-family: 'book antiqua', palatino, serif;" data-ogsc="">Lunch</span></em></p> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Salmon, couscous and lentil salad with harissa and lemon dressing. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Chicken or fish poke bowl accompanied with feta, pickled red onions, basmati rice, pitta bread, cucumber, tomato and a dollop of hummus. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Creamy pistachio pesto and mozzarella wraps / tuna salad pin rolls with a fresh side salad. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Walnut and butternut squash pasta with spinach and Parmesan. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Taco Tuesdays….Aaarriba!</span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Lobster brioche rolls with sweet potato fries. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Coronation chicken salad with red grapes. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Callaloo soup with fresh cream swirl and homemade croutons. </span></p> </div> <div> <p class="x_MsoNormal" aria-hidden="true"> </p> </div> <p style="text-align: center;" data-ogsc="black"><em><span style="font-size: 24pt;"><span style="font-family: 'book antiqua', palatino, serif;" data-ogsc="">Mains</span></span><span style="font-size: 24pt;"><span style="font-family: 'book antiqua', palatino, serif;" data-ogsc=""> </span></span></em></p> <div> <p class="x_MsoNormal"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Lobster pasta </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Jerk bbq chicken with coconut basmati rice and cubed sweet potato with whipped feta. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Magic sauce green fish on a bed of crispy Parmesan broccoli and spinach salad. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Crispy Sesame Chicken with a Sticky Asian Sauce, sticky rice and spicy island slaw. And cumin black bean dip </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Garlic shrimp stir fry </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Grilled pork tenderloin with a mustard sauce with garlic mash potato and green beans </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Garlic Butter Steak Bites with Lemon Zucchini Noodles and a Parmesan salad  </span></p> <div> <p class="x_MsoNormal"> </p> <p class="x_MsoNormal" style="text-align: center;"><em><span style="font-size: 24pt;"><span style="font-family: 'book antiqua', palatino, serif;">DESERT </span></span></em></p> </div> <div> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Salted caramel Apple crumble slice </span></p> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Gooey chocolate lava plantain empanadas</span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Tangy key lime pie </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">BBQ’d Brandy banana’s </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Mango mousse with a chilli and lime crumble </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Almond cake with pistachio cream</span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Grapefruit yogurt cake</span></p> </div> </div> </div> </div> </blockquote>
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wpcf_doublecabins: 0
wpcf_twincabins: 0
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wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
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Two additional single v berth cabins suitable for young adults or children making this an available 12 pac boat. Please inquire for more information.";s:14:"yachtHighPrice";s:11:"$40,000";s:13:"yachtLowPrice";s:11:"$28,000";s:21:"yachtHighNumericPrice";s:5:"40000";s:20:"yachtLowNumericPrice";s:5:"28000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:5387:"<p><span style="color: b700b7;"><strong>MINIMUM NIGHTS: 5, Inquire for less<br /></strong>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<strong><span style="color: #b96ad9;"><br /></span></strong></span><span style="color: ff0000;"><span style="color: #000000; background-color: #ffffff;"><strong>-BVI taxes & fees are included in the rate<br />-Inquire for USVI only charters<br /></strong><strong>-CHILD DISCOUNT: $100 off per child under 10 at time of charter</strong></span><span style="color: #ff0037;"><strong><br /><br /></strong><strong><span style="font-size: 14pt;"><span style="font-size: 18pt;">SPECIAL 2023-2024 SEASON RATES! <br /></span></span></strong><span style="font-size: 14pt;">LegaSea is offering a flat rate of $28K for up to 10 guests for charters taking place until October 31, 2024. 5 night minimum. ***Please note that the free water taxi service is only available on charters with a $28K minimum.</span><strong><span style="font-size: 14pt;"><br /><br /><span style="font-size: 18pt;">15% OFF 2024/2025 SEASON</span><br /></span></strong><span style="font-size: 14pt;">Take 15% off the WINTER 24-25/SUMMER 25 rates. 15% discount only applies to charters starting November 1st of later. ***Please note that the free water taxi service is only available on charters with a $28K minimum.</span><strong><span style="font-size: 14pt;"><br /><br /></span></strong></span></span></p> <p><span style="color: ff0000;"><span style="color: 000000;"><strong><u>GETTING TO THE BVI:<br /></u></strong></span></span><span style="font-size: 12pt;">TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC.  Tender will first clear customs before joining the yacht in the West End, British Virgin Islands. </span><span style="font-size: 12pt;">Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI. </span><span style="font-size: 12pt;">Guests are responsible for booking their own transfers on the water taxi's website using a specific promo code.  Please inquire for details upon booking if tender service is desired. This transfer is subject to availability on the day of booking. <strong>$28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service.</strong></span></p> <p><span style="color: ff0000;"><span style="color: 000000;"><strong><u>SAINT MARTIN / ST BARTHS RELOCATION FEE:</u> </strong>$2,000 round trip. <br />Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.<br /><br /><strong><u>ST VINCENT & THE GRENADINES:</u> <br /></strong>Charters available August-October. <strong><u><br /><br /></u></strong></span></span><span style="color: ff0000;"><span style="color: 000000;"><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. <br />THROUGH SUMMER 2024: 1-10 guests @ $28K<br />STARTING WINTER 24/25: 2/$34,700   3/$35,050   4/$35,400   5/$35,750   6/$36,100   7/$36,450   8/$36,800   9/$37,650   10/$38,500<br /><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />THROUGH SUMMER 2024: 1-10 guests @ $28K<br />STARTING WINTER 24/25: 2/$34,850   3/$35,275   4/$35,700   5/$36,125   6/$36,550   7/$36,975   8/$37,400   9/$37,325   10/$39,250<br /><br /><strong><u>SLEEP ABOARD:</u> </strong>Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. 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antiqua', palatino, serif; font-size: 14pt;">Fruit platter everyday, along with oatmeal, museli and toast. </span></em></p> <div> <p class="x_MsoNormal" aria-hidden="true"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Oat soft tray bake with lemon drizzle topping / Creamy scrambled egg and spinach with English muffins. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Overnight oats with different fruits/toppings, tiramisu flavour / Sweet french toast</span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Vegan breakfast: Creamy soft cheese fried cauliflower (egg substitute). Salsa on toast, avocado slices, slightly fried spinach. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Oat and Banana muffins / Creamy avocado on toast.</span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">George and Ell’s classic full English. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Baked omelette with warm salsa and crispy bacon.</span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Banana and cream parfaits with digestive biscuits</span></p> </div> <div> <p class="x_MsoNormal" aria-hidden="true"> </p> </div> <p style="text-align: center;" data-ogsc="black"><em><span style="font-size: 24pt; font-family: 'book antiqua', palatino, serif;" data-ogsc="">Lunch</span></em></p> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Salmon, couscous and lentil salad with harissa and lemon dressing. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Chicken or fish poke bowl accompanied with feta, pickled red onions, basmati rice, pitta bread, cucumber, tomato and a dollop of hummus. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Creamy pistachio pesto and mozzarella wraps / tuna salad pin rolls with a fresh side salad. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Walnut and butternut squash pasta with spinach and Parmesan. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Taco Tuesdays….Aaarriba!</span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Lobster brioche rolls with sweet potato fries. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Coronation chicken salad with red grapes. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Callaloo soup with fresh cream swirl and homemade croutons. </span></p> </div> <div> <p class="x_MsoNormal" aria-hidden="true"> </p> </div> <p style="text-align: center;" data-ogsc="black"><em><span style="font-size: 24pt;"><span style="font-family: 'book antiqua', palatino, serif;" data-ogsc="">Mains</span></span><span style="font-size: 24pt;"><span style="font-family: 'book antiqua', palatino, serif;" data-ogsc=""> </span></span></em></p> <div> <p class="x_MsoNormal"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Lobster pasta </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Jerk bbq chicken with coconut basmati rice and cubed sweet potato with whipped feta. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Magic sauce green fish on a bed of crispy Parmesan broccoli and spinach salad. </span></p> </div> <div> <p class="x_MsoNormal"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;">Crispy Sesame Chicken with a Sticky Asian Sauce, sticky rice and spicy island slaw. 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He honed his skills racing dinghies, including lasers, and even made it to the Olympic youth team. At 17, his quest for adventure led him to a yacht charter position in the south of France, where he climbed from deckhand to chief officer on a 40m Superyacht. Despite his success, he felt something was missing—the billowing sails of his dreams.<br /> <br /> That yearning led George to 'Stormy Weather,' a classic sailboat from 1934. Teaming up with Elle, they embarked on a mission to create unforgettable charters, blending their love for sailing and fine cuisine. Elle's dream of blending cooking with a life at sea became a reality after the challenges of the COVID-19 pandemic. Elle's philosophy is simple yet profound; she believes that cooking with love provides food for the soul. Together, they are dream weavers, offering guests a unique experience that nourishes both body and soul. Their journey combines luxury, adventure, and culinary delights where they aim to create lasting memories for their guests. <br /> <br /> Join Elle and George on a unique culinary odyssey where sea air blends with the aroma of Elle's creations, and the magic of fine dining meets the enchantment of the sea. They're redefining what a charter can be, one delectable bite at a time. <br /> ";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8790/8790brochure44.jpg";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8790/8790crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8790/8790crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Captain George";s:14:"yachtCrew2Name";s:9:"Chef Elle";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"TBD";s:13:"yachtHomePort";s:15:"BVI, St Vincent";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:67:"Yacht is BVI based. Grenadines charters available August-October.";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1137:"Owner's Name for Contracts: <br /> Troy Baumert<br /> <br /> Owner's Address for Contracts:<br /> 9618 Clubhouse Cir<br /> Plattsmouth, NE 68048<br /> <br /> SPECIAL CONDITIONS:<br /> <br /> ***Crew are a couple and will not change cabins.<br /> <br /> Charter rate includes yacht hire, crew wages, use of all amenities and water toys onboard, all meals onboard, ships bar, fuel and port fees and taxes for the BVI's.<br /> <br /> GETTING TO THE BVI:<br /> <br /> Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI. <br /> <br /> The tender will first clear customs before joining the yacht in the West End, British Virgin Islands.<br /> <br /> Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.<br /> <br /> Guests are responsible for booking their own transfers on the water taxi's website using a specific promo code. Please inquire for details upon booking if tender service is desired. This transfer is subject to availability on the day of booking.";s:10:"yachtNumGC";i:8;s:13:"yachtGC1Title";s:10:"March 2024";s:8:"yachtGC1";s:318:"We had a fabulous first class experience aboard Legasea. The water taxi transport and the overall experience getting to the boat was great. George and Elle were wonderful. George was entertaining, knowledgeable and always made us feel safe. Elle was thoughtful, caring, and a great chef.<br /> <br /> - The Chenaults";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:13:"February 2024";s:8:"yachtGC2";s:1153:"We must say that our experience was incredible. The Virgin Islands provided a breathtaking backdrop of the islands, natural beauty, and the water was mesmerizing. One of the standout aspects of the trip was the fact we were seeing different islands daily, and the boat was able to offer us the opportunity to see hidden gems that are often inaccessible for larger vessels. From the moment we stepped on board we were impressed with George and Elle’s attention to detail and their commitment to ensuring that every guest had a fantastic experience. The crew's knowledge about the boat, their dedication to safety, and their genuine warmth all contributed to making the journey not just enjoyable, but also educational and enriching. No one went hungry with chef Elle’s fabulous meals, not only did they taste great the presentation was beautiful. We are truly grateful for the chance to have been a part of this journey and to now call George and Elle our friends! It’s clear that Legasea is not just a vessel, but a platform for unforgettable experiences. We are looking forward to our next trip!<br /> <br /> -Scott and Tisha Miller";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:14:"Fantastic Week";s:8:"yachtGC3";s:332:"Elle & George,<br /> <br /> We love you two! You gave us a fantastic week. brilliant, fun, and knowledgeable that describes you. Hopefully, we see you on another ‘Voyage’ Consider sandwiches! You are always welcome to meet us in cape May, N.J (great sailing haven) <br /> Love you both! <br /> Rick & Roxanne";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:14:"Wonderful Trip";s:8:"yachtGC4";s:138:"Dear George & Elle,<br /> <br /> Thank you for a wonderful trip. Stay in touch for our world tour!<br /> <br /> -Zehra& Salim ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:8:"Fun Time";s:8:"yachtGC5";s:161:"We had such a fun week sailing with George and Elle. We were able to make such sweet memories. Good luck on your future and don’t forget to enjoy the ride!";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:12:"Awesome Crew";s:8:"yachtGC6";s:115:"George and Elle are such an awesome crew and a beautiful couple. Thank you for showing us a wonderful time!<br /> ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:17:"Magnificent Trip ";s:8:"yachtGC7";s:160:"We had a magnificent trip. George & Elle are the best! They took great care of us and went the extra mile to make our adventure spectacular!<br /> <br /> ";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:14:"Excellent Crew";s:8:"yachtGC8";s:681:"George and Elle were captain and first made of my 10th charter. I can honestly say they are one of the best crews I have had. It is always daunting as a female traveling alone, and their care and attention to my needs was excellent. George and Elle went out of their way to make sure our charter was enjoyable, especially looking after the guest needs and preferences. They also have gone the extra mile in returning a bag and its contents back to me in the UK, that I left in a forgotten storage area in my cabin when we said our goodbyes. Both are hard-working and have great personalities. They kept the boat in tip top condition and cleanliness was the best I have encountered.";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:15:"yachtInsCompany";s:3:"TBD";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:12:"Troy Baumert";s:20:"yachtContractAddress";s:40:"9618 Clubhouse Cir Plattsmouth, NE 68048";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:3:"TBD";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:23:"Charter Yacht Solutions";s:16:"yachtManagerName";s:35:"Casey Phillips OR Michelle Schuler";s:17:"yachtManagerPhone";s:12:"340-642-4386";s:16:"yachtManagerToll";s:12:"844-642-4386";s:17:"yachtManagerEmail";s:17:"[email protected]";}
location_details: Yacht is BVI based. Grenadines charters available August-October.
helipad: No
sailing_instructor:
lengthm: 16.00 m
consumption:
consumption_units: Litres/Hr
yachtRange:
price_details: <p><span style="color: b700b7;"><strong>MINIMUM NIGHTS: 5, Inquire for less<br /></strong>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<strong><span style="color: #b96ad9;"><br /></span></strong></span><span style="color: ff0000;"><span style="color: #000000; background-color: #ffffff;"><strong>-BVI taxes & fees are included in the rate<br />-Inquire for USVI only charters<br /></strong><strong>-CHILD DISCOUNT: $100 off per child under 10 at time of charter</strong></span><span style="color: #ff0037;"><strong><br /><br /></strong><strong><span style="font-size: 14pt;"><span style="font-size: 18pt;">SPECIAL 2023-2024 SEASON RATES! <br /></span></span></strong><span style="font-size: 14pt;">LegaSea is offering a flat rate of $28K for up to 10 guests for charters taking place until October 31, 2024. 5 night minimum. ***Please note that the free water taxi service is only available on charters with a $28K minimum.</span><strong><span style="font-size: 14pt;"><br /><br /><span style="font-size: 18pt;">15% OFF 2024/2025 SEASON</span><br /></span></strong><span style="font-size: 14pt;">Take 15% off the WINTER 24-25/SUMMER 25 rates. 15% discount only applies to charters starting November 1st of later. ***Please note that the free water taxi service is only available on charters with a $28K minimum.</span><strong><span style="font-size: 14pt;"><br /><br /></span></strong></span></span></p> <p><span style="color: ff0000;"><span style="color: 000000;"><strong><u>GETTING TO THE BVI:<br /></u></strong></span></span><span style="font-size: 12pt;">TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC.  Tender will first clear customs before joining the yacht in the West End, British Virgin Islands. </span><span style="font-size: 12pt;">Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI. </span><span style="font-size: 12pt;">Guests are responsible for booking their own transfers on the water taxi's website using a specific promo code.  Please inquire for details upon booking if tender service is desired. This transfer is subject to availability on the day of booking. <strong>$28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service.</strong></span></p> <p><span style="color: ff0000;"><span style="color: 000000;"><strong><u>SAINT MARTIN / ST BARTHS RELOCATION FEE:</u> </strong>$2,000 round trip. <br />Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.<br /><br /><strong><u>ST VINCENT & THE GRENADINES:</u> <br /></strong>Charters available August-October. <strong><u><br /><br /></u></strong></span></span><span style="color: ff0000;"><span style="color: 000000;"><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. <br />THROUGH SUMMER 2024: 1-10 guests @ $28K<br />STARTING WINTER 24/25: 2/$34,700   3/$35,050   4/$35,400   5/$35,750   6/$36,100   7/$36,450   8/$36,800   9/$37,650   10/$38,500<br /><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />THROUGH SUMMER 2024: 1-10 guests @ $28K<br />STARTING WINTER 24/25: 2/$34,850   3/$35,275   4/$35,700   5/$36,125   6/$36,550   7/$36,975   8/$37,400   9/$37,325   10/$39,250<br /><br /><strong><u>SLEEP ABOARD:</u> </strong>Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.<strong><u><br /><br />CHRISTMAS/NEW YEARS:</u></strong> <br />7 night minimum. <br /><strong>CHRISTMAS 2024:</strong> 1-10 guests @ $41,800 - must end by 12/28<br /><strong>NEW YEARS 24/25: </strong> 1-10 guests @ $48,000 - 12/29 start or later<br /></span></span></p>
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Charter Yacht Solutions
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8790/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
flag: TBD
captain_nation:
crew_nationality:
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1711183848
reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> March 2024</div><div class='clr'></div><div style='text-align:left;'>We had a fabulous first class experience aboard Legasea. The water taxi transport and the overall experience getting to the boat was great. George and Elle were wonderful. George was entertaining, knowledgeable and always made us feel safe. Elle was thoughtful, caring, and a great chef.<br /> <br /> - The Chenaults</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> February 2024</div><div class='clr'></div><div style='text-align:left;'>We must say that our experience was incredible. The Virgin Islands provided a breathtaking backdrop of the islands, natural beauty, and the water was mesmerizing. One of the standout aspects of the trip was the fact we were seeing different islands daily, and the boat was able to offer us the opportunity to see hidden gems that are often inaccessible for larger vessels. From the moment we stepped on board we were impressed with George and Elle’s attention to detail and their commitment to ensuring that every guest had a fantastic experience. The crew's knowledge about the boat, their dedication to safety, and their genuine warmth all contributed to making the journey not just enjoyable, but also educational and enriching. No one went hungry with chef Elle’s fabulous meals, not only did they taste great the presentation was beautiful. We are truly grateful for the chance to have been a part of this journey and to now call George and Elle our friends! It’s clear that Legasea is not just a vessel, but a platform for unforgettable experiences. We are looking forward to our next trip!<br /> <br /> -Scott and Tisha Miller</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Fantastic Week</div><div class='clr'></div><div style='text-align:left;'>Elle & George,<br /> <br /> We love you two! You gave us a fantastic week. brilliant, fun, and knowledgeable that describes you. Hopefully, we see you on another ‘Voyage’ Consider sandwiches! You are always welcome to meet us in cape May, N.J (great sailing haven) <br /> Love you both! <br /> Rick & Roxanne</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Wonderful Trip</div><div class='clr'></div><div style='text-align:left;'>Dear George & Elle,<br /> <br /> Thank you for a wonderful trip. Stay in touch for our world tour!<br /> <br /> -Zehra& Salim </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Fun Time</div><div class='clr'></div><div style='text-align:left;'>We had such a fun week sailing with George and Elle. We were able to make such sweet memories. Good luck on your future and don’t forget to enjoy the ride!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Awesome Crew</div><div class='clr'></div><div style='text-align:left;'>George and Elle are such an awesome crew and a beautiful couple. Thank you for showing us a wonderful time!<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Magnificent Trip </div><div class='clr'></div><div style='text-align:left;'>We had a magnificent trip. George & Elle are the best! They took great care of us and went the extra mile to make our adventure spectacular!<br /> <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Excellent Crew</div><div class='clr'></div><div style='text-align:left;'>George and Elle were captain and first made of my 10th charter. I can honestly say they are one of the best crews I have had. It is always daunting as a female traveling alone, and their care and attention to my needs was excellent. George and Elle went out of their way to make sure our charter was enjoyable, especially looking after the guest needs and preferences. They also have gone the extra mile in returning a bag and its contents back to me in the UK, that I left in a forgotten storage area in my cabin when we said our goodbyes. Both are hard-working and have great personalities. They kept the boat in tip top condition and cleanliness was the best I have encountered.</div><div class='clr'></div> </div>
reviewscount: 10