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LUNA

  • Guests: 6
  • Cabins: 3
  • Price Range: $16,390 - $17,990

Base

This yacht is based in the British Virgin Islands.

Yacht Description

LUNA yacht is a 45.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2019. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2x 57HP Yanmar Generator: Yes, 13.5KW Onan engines and a generator.


Accommodation

LUNA is a stunning 2019 Lagoon 450S customized for hosting up to 6 guests in comfort and luxury.

The yacht is beautifully decorated and full of amenities that offer you the comforts of home and much more. She has the perfect blend of private spaces and social living. Did we mention she is brand new?



This floating hotel features multiple interior and exterior spaces thoughtfully designed to provide style and comfort. The yacht’s outdoor cockpit area offers several areas made for lounging, sunbathing, and relaxing as well as a beautiful dining area with ample seating. There are a large spaces on the front, back and roof where you can relax or sunbathe with as much privacy as you need.



The yacht’s accommodations are second to none. LUNA has four beautifully appointed staterooms with queen-size beds. Three cabins are available for our guests. Each cabin features its own en-suite bathroom finished with high-end details like teak floors, electric flush toilet and full separate shower, sink, and vanity cabinet with mirror. Fluffy towels for bathing and quick-drying Turkish towels for the outdoors are provided. Additionally, each cabin is fitted with individual A/C controls, a 110V power outlet, a USB outlet, two reading lights, a cabin fan and plenty of locker space and storage.
Tube: No
Guests: 6
Maxspeed: 12 knots
Pref Pickup: Tortola, BVI
Other Pickup: St Thomas. USVI
Draft: 4.3
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2019
Turnaround: 48 hours
Cabins: 3
Queen: 3
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Flag: US
Homeport: Virgin Islands or Grenadines
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1

Features

BBQ: Yes
AC: Full
Generator: 13.5Kva / 110V / 60 Hz
Internet: Onboard WIFI
Cruising Speed: 8 knots
Max Speed: 12 knots

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: No
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Water Maker: Yes
Ice Maker: Yes
Number Of Cds: yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: transom area only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 8 years old
Generator: 13.5Kva / 110V / 60 Hz
Inverter: Yes
Voltages: 110V
Hammock: Yes
Windscoops: No

Price Details

Price from: $16,390

High season rate: $17,990

CURRENT SPECIALS:
USVI CHARTERS BOOKING SPECIAL
20% OFF charters 6 nights or more, 6 pax
Valid for charters 15-OCT-2020 through 4-DEC-2020
New Charters Only

Cannot be combined with other offers
Expires: 15-OCT-2020

GENERAL NOTES: All rates are for 7 nights, 8 days.

LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N x 6N. For less than 6 nights, divide by 6N x number of nights

Full board includes all meals served aboard (breakfast, lunch, and dinner daily), full bar, and wine pairing
Half board weekly rate includes breakfast each day, four lunches and three dinners with a full bar and wine pairing

2 Pax: $15,790
3 Pax: $16,190
4 Pax: $16,590
5 Pax: $16,990
6 Pax: $17,390


HOLIDAY RATES:
Christmas week: Flat rate of $21,990 for 2-6 guests, 7 nights

New Year's week: Flat rate of $22,990 for 2-6 guests, 7 nights

Christmas charter must end by December 26th
New Year’s charter must start on or after December 27th


48 hour turnaround time required in between charters.

St. Thomas pick up / drop off - $300 each way plus BVI passenger taxes ($10/pp Environmental Tax upon arrival to BVI and $20/pp BVI Departure Tax upon exit).

**The yacht welcomes families with children over the age of 8. Children must be accompanied by an adult at all times.

***Rates are subject to change without notice prior to confirmed reservation.


Layout

Water Sports

Dinghy Size: 12ft
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: 25hp
Floating Mats: No
Dinghy Pax: 8 pax
Swim Platform: yes
Water Skis Adult: No
Boarding Ladder: yes, stern
Water Skis Kids: No
Sailing Dinghy: no
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: No
Paddleboard: Yes

Other Entertainment

Unlimited Internet


Crew

Crew Information

Captain

Chef/First Mate

Captain: Nim Hirschhorn

Captain Nim is a US Coast Guard certified captain and an experienced PADI Divemaster. He has sailed extensively throughout the Caribbean– the Bahamas, Virgin Islands, Turks and Caicos and several areas of the world’s other great waters- including the Mediterranean, Aegean, Adriatic, and the Andaman Sea, through the Suez Canal and across the Atlantic Ocean from Europe to the U.S.

Nim is a former information technology executive and Israeli Air Force combat veteran. He began sailing the Mediterranean at age 12, became certified in open water scuba diving while a teenager and divemaster not long afterward. Nim is an award-winning mixologist. He has endless stories and is naturally hospitable and welcoming. He is fluent in English and Hebrew and can nod and understand more Spanish than he will admit to.

Chef/First Mate Fabiola is an Island girl with a European heritage who literally grew up on sailboats. She has undergraduate and graduate degrees in business and worked for many years in Wealth Management before moving full time to life at sea.

Fabiola's love of food and creative cuisine began early, raised in a family of amazing cooks, she received as a gift her first cookbook at the age of eight and has had a fascination with delicious food ever since. She has successfully catered high-end parties and corporate events. She also has training in all aspects of food safety and hygiene.

Award-winning chef, Fabiola enjoys combining healthy fresh local ingredients with international dishes learnt from a life well-traveled and experience of other cultures. Her delicious recipes have been featured in several magazines. Fabiola delights in tailoring the menu and creating special moments for each group of guests aboard. She is an expert at creating the perfect atmosphere for guests onboard Luna. Fabiola is fluent in English and Spanish and is a USCG Master Captain.

Together, they bought Luna and are ready to host you in the adventure of your lifetime!


AWARDS
Winner of the 2019 BVI Yacht Show Culinary Competition - Best Appetizer
Winner of the 2019 BVI Yacht Show Cocktail Competition - Best Cocktail


Menu

Award Winning Chef: 2019 BVI Charter Yacht Show


1st Place Best Appetizer in Culinary Competition


1st Place Best Cocktail in Show


 


Sample Menu


Chef Fabiola's meals are prepared from scratch with the freshest, local ingredients available. She also loves to prepare vegeterian meals, and can accommodate most any dietary requirement with sufficient notice. 


 


BREAKFAST


Wake up with a cup of coffee or cappuccino from our professional-grade espresso machine.


Breakfast is served with your choice of coffee, tea, or juice, and fresh fruits platter. A light breakfast of hot and cold cereal, granola, yogurt, and preserves is always available.

 

Egg Omelet – your choice of veggies or meats, cheese, breakfast potatoes


Challah French Toasts, macerated berries, Chantilly cream


Breakfast sandwich – toasted bagel, rosemary ham, aged cheddar cheese, fried egg


Avocado toast – poached egg, arugula, za'atar


Fluffy Pancakes stuffed with homemade preserves or Nutella


Breakfast tacos – corn or flour tortilla, scrambled eggs, queso fresco, fresh salsa, avocado


Fried eggs over vegetable hash, crispy bacon


 


​LUNCH


Seafood and avocado boat, lemon-lime rémoulade and fresh greens


Homemade Thai burgers, Asian cabbage slaw, spicy mayo


Caribbean Chicken Salad, honey-lime vinaigrette


Fresh caught mahi-mahi fish tacos, cabbage slaw, avocado crema


Beef sliders, brioche buns


Fresh fish or shrimp ceviche, avocado, tostada


Grilled chicken skewers, fresh local greens salad, lemony tahini dressing


 


Dinner


Starters


Grilled octopus, Spanish style, fresh herbs, lemon zest


Tuna tartare, avocado, lime soy vinaigrette


Roasted cherry tomatoes caprese bruschetta, fresh mozzarella, crusty bread


Stuffed piquillo peppers, spinach and goat cheese


Mediterranean platter, cheese and charcuterie board, marinated olives


Fresh guacamole, corn tortilla chips


Polenta crostinis, wild mushrooms ragoût


 


Mains


Thinly sliced grilled flank steak, chimichurri, smashed roasted potatoes, roasted peppers


Shrimp, creamy garlic sauce, Yukon Gold mashed potatoes, asparagus


Spanish Paella


Freshly caught wahoo fillet, avocado and mango salsa, sweet potatoes mash


Citrus marinated pork tenderloin, rice and beans, sweet plantains


Orecchiette, pesto sauce


West Indies chicken curry, coconut milk, Jasmine rice


 


Desserts


Salted caramel cheesecake


Baklava


Dark chocolate mousse


Key lime custard, phyllo crust


Crème brulée


Boat-made ice cream, fresh strawberries


Passion fruit mousse


 


The Bar


Juice, sodas, coffee, tea, beer, Luna’s signature cocktail and mixed drinks are available all day for your enjoyment.​


Spirits selection include Tito's Handmade vodka, Tanqueray gin, Jose Cuervo tequila, Jack Daniel’s whiskey, Caribbean rum, and a variety of liquors. Red and white wines are paired with dinner.​


Please remember to let us know your favorite brands and we will happily stock them for you. If you prefer premium wines, champagne or spirits not included in the list above, we will be happy to stock them for you at an additional cost to the charter.


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