SISTER SHIP

LUNAR ARC

Guests: 6
Cabins: 3
Price Range: $31,000 - $34,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

LUNAR ARC yacht is a 55.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Bali Catamarans in 2025. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2 x 80hp Yanmars 21.5Kw Generator with soundshield engines and a generator.

Tube: Yes

Guests: 6

Maxspeed: 12 knots

Draft: 5

Cruising Speed: 8 knots

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2025

Turnaround: 48h

Cabins: 3

Queen: 3

Showers: 3

Basins: 3

Heads: 3

Electric Heads: 3

Jacuzzi: No

Flag: US

Homeport: BVI, SXM

Yacht Permit: 1

Yacht License: 1

Yacht Insurance: Guardian Insurance

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 8 knots

Max Speed: 12 knots

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Water Maker: Yes

Ice Maker: Yes

Sun Awning: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: Yes, only off transom

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Water safe

Generator: Yes

Inverter: Yes

Voltages: 110V

Price Details

Price from: $31,000

High season rate: $34,000

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights, divide the weekly rate by 6 nights X 5.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change

SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 8 pax rate ($40,800)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.

Layout

Water Sports

Dinghy Size: Gala 420

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 60 HP

Swim Platform: Yes, hydraulic

Water Skis Adult: No

Boarding Ladder: Yes

Water Skis Kids: No

Windsurfer: No

Snorkel Gear: Yes

Scurfer: No

Wake Board: Yes

Paddleboard: 2

Crew

Crew Information

Captain

Chef

Captain: Levi Lewis

**Levi & Lauren are returning to Lunar Arc for the 2026/2027 season!!**

CAPTAIN
Levi Lewis

Captain Levi is a highly dedicated captain with a true passion for the sea and adventure. With years of experience on the water, he brings a unique blend of professionalism and relaxed hospitality to every charter. Whether navigating the crystal-clear waters of the Caribbean or exploring the hidden gems of the Mediterranean, Levi has sailed a wide variety of regions, always ensuring the highest level of safety and comfort for guests.

Having honed his skills on sailing yachts, Levi is committed to creating unforgettable experiences for every charter guest. Beyond the helm, he is an avid skier, surfer, and CrossFit enthusiast, bringing vibrant energy and a positive attitude to every adventure. Whether it’s thrilling water sports or peaceful sunsets, guests are guaranteed the perfect blend of relaxation and excitement.

A passionate foodie, Levi enjoys discovering new cuisines and has been an enthusiastic supporter of Chef Lauren’s culinary journey. From gourmet dinners to casual bites, every meal on board is crafted with the freshest local ingredients and served in a picture-perfect setting. A true explorer at heart, Levi loves sharing his knowledge of local culture, history, and hidden gems. Whether guests are seeking adventure or a peaceful escape, Captain Levi is dedicated to making every charter exceptional, always striving to elevate the experience.

CERTIFICATIONS
RYA Yachtmaster Certificate of Competence (Commercially Endorsed)
STCW
RYA Power Boat & Dinghy Level 2
RYA/ISAF Offshore Safety Course
RYA VHF Radio
RYA Radar
IMO Maritime Security
RYA Diesel Engine
ENG 1

CHEF
Lauren Ellis

A self-proclaimed water baby, Lauren grew up on the South-East Coast of England. Whilst studying Psychology, Lauren joined her sailing club at Plymouth University, which opened up opportunities to work as a water sports instructor during her summers in Sardinia and Spain.

Whilst sailing in Croatia in 2019, Lauren started exploring and enjoying the creative side of galley life, developing her culinary skills and spending 4 summer seasons hosting and cooking on yachts in the Adriatic and Greece. During the winters Lauren managed a luxury Bed and Breakfast in the French Alps, teaching herself to snowboard after work. Lauren has spent the past year working in the British Virgin Islands, experiencing the wonderful new flavors and cuisine it has to offer. She will be attending Ashburton culinary school this summer and can’t wait to bring her new skills back to the Caribbean.

Lauren’s travels have taken her through Europe, Australia, Mexico, and Africa, where she has worked in various hospitality roles and encountered many different cultures. She loves talking, laughing, and learning with people from all walks of life, and she brings them together through her food.

Lauren enjoys creating dishes using fresh, healthy ingredients, but also loves spoiling her guests with sweet treats. If not in the galley, you may find her snorkeling the incredible underwater life of the Caribbean, and she will happily show you all the best spots.

CERTIFICATIONS
BSc (Hons) Psychology (1st Class Degree) University of Plymouth
I.C.C.C. (The Avenue Cookery School of London)
First Aid/CPR
RYA Power Boat Level 2
STCW Certified
Paddle Board Instructor
ENG 1

VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label

https://form.jotform.com/VICrews/lunar-arc-preferences

Inquire about LUNAR ARC
Date from
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Date until
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Adults
# of children and their ages
Captain
Yacht name
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wpcf_powercat: N
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wpcf_summerarea: Caribbean Leewards, Caribbean Virgin Islands (BVI)
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wpcf_ac: Full
wpcf_bbq: Yes
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wpcf_generator: Yes
wpcf_engines: 2 x 80hp Yanmars 21.5Kw Generator with soundshield
wpcf_year: 2025
wpcf_builder: Bali Catamarans
wpcf_accommodation:
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yachtCurrencySymbol: $
property_price: 31000
mo_price: 31000
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wpcf_price_details: GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights, divide the weekly rate by 6 nights X 5. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('26/'27): 7 night minimum. CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27 NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 8 pax rate ($40,800) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.
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wpcf_mainimg_description: STOCK PHOTO: Photos will be updated upon the yacht's delivery in the Fall of 2025. Experience the pinnacle of modern luxury aboard Lunar Arc, a magnificent 2025 Bali 5.4 catamaran representing the latest in innovative yacht design. This spectacular vessel features two sumptuous owner's suites and one refined queen stateroom, offering an exceptionally spacious and sophisticated sanctuary for up to six distinguished guests. With her generous proportions, cutting-edge amenities, and impeccable craftsmanship, Lunar Arc delivers an unmatched level of comfort and elegance that transforms your charter into an unforgettable luxury voyage.
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wpcf_menu: SAMPLE MENU PHOTOS COMING SOON!   Brokers, please use the preference sheet located in the Brokers' Notes section.  STANDARD SHIP'S BAR These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm. VODKA  Titos, Stoli  TEQUILA  Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)  RUM  Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)  LIQUEUERS  Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),  Disaronno (Amaretto), Frangelico (Almond)  GIN  Tanqueray, Bombay Gin, BVI Gin  WHISKEY  Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,   BOURBON  Bulleit Bourbon  BEER  Red Stripe, Corona, Carib, President, Coors Light, Heineken  SELTZERS | MIXERS  Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,  Orange Juice, Cream of Coconut   SOFT DRINKS  Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer   WINES   Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)  Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)  Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)  Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)  Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)  Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)  Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)  Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)  Bubbles (NV Perlage Prosecco)  CHAMPAGNE   (*surcharge may be applied)  Moet Imperial Veuve Clicquot Brut Yellow Label     https://form.jotform.com/VICrews/lunar-arc-preferences
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wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
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wpcf_bimini: 0
wpcf_voltages: 110V
wpcf_homecountry:
wpcf_fuel:
cruising_speed: 8 knots
max_speed: 12 knots
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Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm. VODKA  Titos, Stoli  TEQUILA  Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)  RUM  Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)  LIQUEUERS  Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),  Disaronno (Amaretto), Frangelico (Almond)  GIN  Tanqueray, Bombay Gin, BVI Gin  WHISKEY  Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,   BOURBON  Bulleit Bourbon  BEER  Red Stripe, Corona, Carib, President, Coors Light, Heineken  SELTZERS | MIXERS  Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,  Orange Juice, Cream of Coconut   SOFT DRINKS  Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer   WINES   Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)  Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)  Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)  Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)  Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)  Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)  Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)  Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)  Bubbles (NV Perlage Prosecco)  CHAMPAGNE   (*surcharge may be applied)  Moet Imperial Veuve Clicquot Brut Yellow Label     https://form.jotform.com/VICrews/lunar-arc-preferences";s:13:"yachtMenu1Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10126/10126menu1.jpg";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10126/10126menu3.jpg";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10126/10126menu5.jpg";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10126/10126menu7.jpg";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10126/10126menu9.jpg";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:10:"Levi Lewis";s:18:"yachtCaptainNation";s:0:"";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:24:"RYA Yachtmaster Offshore";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:12:"Lauren Ellis";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:4:"STCW";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3722:"**Levi & Lauren are returning to Lunar Arc for the 2026/2027 season!!** CAPTAIN Levi Lewis Captain Levi is a highly dedicated captain with a true passion for the sea and adventure. With years of experience on the water, he brings a unique blend of professionalism and relaxed hospitality to every charter. Whether navigating the crystal-clear waters of the Caribbean or exploring the hidden gems of the Mediterranean, Levi has sailed a wide variety of regions, always ensuring the highest level of safety and comfort for guests. Having honed his skills on sailing yachts, Levi is committed to creating unforgettable experiences for every charter guest. Beyond the helm, he is an avid skier, surfer, and CrossFit enthusiast, bringing vibrant energy and a positive attitude to every adventure. Whether it’s thrilling water sports or peaceful sunsets, guests are guaranteed the perfect blend of relaxation and excitement. A passionate foodie, Levi enjoys discovering new cuisines and has been an enthusiastic supporter of Chef Lauren’s culinary journey. From gourmet dinners to casual bites, every meal on board is crafted with the freshest local ingredients and served in a picture-perfect setting. A true explorer at heart, Levi loves sharing his knowledge of local culture, history, and hidden gems. Whether guests are seeking adventure or a peaceful escape, Captain Levi is dedicated to making every charter exceptional, always striving to elevate the experience. CERTIFICATIONS RYA Yachtmaster Certificate of Competence (Commercially Endorsed) STCW RYA Power Boat & Dinghy Level 2 RYA/ISAF Offshore Safety Course RYA VHF Radio RYA Radar IMO Maritime Security RYA Diesel Engine ENG 1 CHEF Lauren Ellis A self-proclaimed water baby, Lauren grew up on the South-East Coast of England. Whilst studying Psychology, Lauren joined her sailing club at Plymouth University, which opened up opportunities to work as a water sports instructor during her summers in Sardinia and Spain. Whilst sailing in Croatia in 2019, Lauren started exploring and enjoying the creative side of galley life, developing her culinary skills and spending 4 summer seasons hosting and cooking on yachts in the Adriatic and Greece. During the winters Lauren managed a luxury Bed and Breakfast in the French Alps, teaching herself to snowboard after work. Lauren has spent the past year working in the British Virgin Islands, experiencing the wonderful new flavors and cuisine it has to offer. She will be attending Ashburton culinary school this summer and can’t wait to bring her new skills back to the Caribbean. Lauren’s travels have taken her through Europe, Australia, Mexico, and Africa, where she has worked in various hospitality roles and encountered many different cultures. She loves talking, laughing, and learning with people from all walks of life, and she brings them together through her food. Lauren enjoys creating dishes using fresh, healthy ingredients, but also loves spoiling her guests with sweet treats. If not in the galley, you may find her snorkeling the incredible underwater life of the Caribbean, and she will happily show you all the best spots. CERTIFICATIONS BSc (Hons) Psychology (1st Class Degree) University of Plymouth I.C.C.C. (The Avenue Cookery School of London) First Aid/CPR RYA Power Boat Level 2 STCW Certified Paddle Board Instructor ENG 1 ";s:14:"yachtCrewPhoto";s:83:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10126/10126brochure44.jpg";s:13:"yachtCrew1Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10126/10126crew1.jpg";s:13:"yachtCrew2Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10126/10126crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:10:"Levi Lewis";s:14:"yachtCrew2Name";s:12:"Lauren Ellis";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:2:"US";s:13:"yachtHomePort";s:8:"BVI, SXM";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:44:"The Yacht is based out of Village Cay Marina";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:631:"T/A = no, 15% maximum commission No commission on sleepaboard or delivery fees. CREW GRATUITY: Cash or Venmo SMOKING IS ONLY PERMITTED OFF OF THE SUGAR SCOOPS ON THE TRANSOM OF THE YACHT. PARTNER FRIENDLY LINKS PREFERENCE SHEET AND GUEST LIST: https://form.jotform.com/VICrews/lunar-arc-preferences Submitted form will be emailed to [email protected], and we will forward a copy to you. WELCOME ABOARD BROCHURE: Coming Soon! ITINERARY PLANNING: https://heyzine.com/flip-book/f77206b059.html ";s:10:"yachtNumGC";i:1;s:13:"yachtGC1Title";s:12:"January 2026";s:8:"yachtGC1";s:381:"What an amazing week! Our favorite thing is to spend time with our family and you made that possible in the most beautiful way! Levi & Lauren, you are the best! You knew how to entertain and all the best spots to go! We will remember this week forever so fondly!! You will always be in our hearts! The Street Family";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:18:"Guardian Insurance";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:15:"Sixfold Voyages";s:20:"yachtContractAddress";s:32:"248 Ellis Rd, Kingston, TN 37763";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:2:"US";s:16:"yachtInsHomeport";s:12:"Ten Mile, TN";s:11:"yachtRegNum";s:7:"1360022";s:14:"yachtConPhone1";s:19:"704-288-0259 (Erin)";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:27:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:13:"Charter Vault";s:16:"yachtManagerName";s:11:"Erin Minner";s:17:"yachtManagerPhone";s:10:"7042880259";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:27:"[email protected]";}
location_details: The Yacht is based out of Village Cay Marina
helipad: No
sailing_instructor:
lengthm: 16.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights, divide the weekly rate by 6 nights X 5. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('26/'27): 7 night minimum. CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27 NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 8 pax rate ($40,800) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Charter Vault
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/10126/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
flag: US
captain_nation:
crew_nationality:
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1783024566
reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> January 2026</div><div class='clr'></div><div style='text-align:left;'>What an amazing week! Our favorite thing is to spend time with our family and you made that possible in the most beautiful way! Levi & Lauren, you are the best! You knew how to entertain and all the best spots to go! We will remember this week forever so fondly!! You will always be in our hearts! The Street Family</div><div class='clr'></div> </div>
reviewscount: 3