MARIAH PRINCESS III
Base
This yacht is based in the British Virgin Islands.Yacht Description
MARIAH PRINCESS III yacht is a 77.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 king cabins, 2 queen cabins.
The sailboat features 2 X 225HP Nanni diesels 24vDC primary domestic system with additional 12vDC circuit and 220vAC via shore-power, inverter, or generators. 2 XZ Onan generators, 27KW and 19KW A/C = 180,000 BU Mariah has additional 110 V powers in all cabins and heads, plus phone plug-ins. There are several 110 V plug-ins in the wet bar, saloon, and galley and some adapters if more are required. engines and a generator.
Accommodation
2 King Cabins & 2 larger than Queen Cabins:One master suite with side opening private deck, ensuite bath with his and her sinks, stall shower, electric toilets, walk-in closet, and desk.
All suites each with ensuite bath including stall shower, vanity/sink, electric toilets, and desks. One of the Kings can be split into Twin Beds if desired.
*ALL BEDS HAVE UPGRADED CUSTOM MADE MATTRESS TOPPERS!*
Bed Sizes:
Master Cabin: 6'9" x 5'11"
Starboard Aft: 6'9" x 5'6"
Port Mid: 6'9" x 5'6"
Port Aft 2 @ 6'9" x 2'11" or 1@ 6'9" x 5'10"
All cabins and heads have 220 and 110 V power along with USB ports
Features
Amenities
Price Details
Price from: $77,000
High season rate: $80,000
GENERAL NOTES:
MINIMUM NIGHTS: 5 - inquire for less, happy to do if it works with our schedule.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: $3700 (commissionable)
Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer.
Excludes Christmas and New Years.
PLUS EXPENSES OPTION: $55,000 PLUS 30% APA.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
Deduct $150 per person
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Deduct $75 per person per day
CHRISTMAS AND NEW YEARS RATES:
BVI PORTS ONLY
CHRISTMAS 2023: 1-8 guests @ $102,000 inclusive, 7 night minimum, charter must end by December 26th
NEW YEARS 2023: 1-8 guests @ $106,250, 7 night minimum, charter may not start prior to December 28th
Layout
Water Sports
Other Entertainment
The front cockpit has a removable sunshade
Main saloon with 55” retractable home cinema screen
HiFi sound system throughout, with 32” TV screens (40” in owner’s suite)
Crew
Crew Information
Stewardess
Captain
Chef
Engineer/First Mate
Captain: Mark Saunders
CAPTAIN MARK SAUNDERS
Mark Was born in Cape Town South Africa where his first love of sailing started way back on the optimists. This soon grew to Hobie Cats and windsurfing with an array of other sports.
In the mid-’90s Mark relocated to Auckland New Zealand where he became heavily involved in the local racing scene through the Royal New Zealand Yacht Squadron. Having had success in the monohull classes, Mark soon moved on to the more exhilarating high-speed multihulls again with great success.
The Hauraki Gulf in Auckland became his playground where fishing, diving, and other water sports continued and more recently Kite surfing has become a big passion.
When away from the water you will most likely find him on a snowboard in the mountains or curled up with a good book.
Having spent a few seasons in the Caribbean and the BVI over the last 4 years Mark is looking forward to using that local knowledge to show you around one of the world’s best playgrounds.
CHEF KIM STOKLASA
Kim has worked in the finance, entertainment, luxury event management, and TV industry in several diverse roles before turning her passion to yachting. Music is a passion of hers, and she has performed as a singer in Top40 bands and worked as a
studio singer for pop productions, ad jingles, and voiceovers and has picked up the guitar in recent years. As a scuba diver, she enjoys exploring the underwater world and swimming, snorkeling, and other water sports. Growing up in Switzerland, she loves the mountains and has been skiing since childhood. Being a keen photographer, painter, and nature enthusiast, Kim enjoys hiking with friends and observing wildlife, documenting this on film, as well as putting the rod out to catch some lunch.
Kim is no stranger to yacht charters or the British Virgin Islands. She has served gorgeous food for the last 8 years and is a sought-after chef. We are extremely lucky to have her onboard. Kim is one of those unique people who make difficult tasks look easy. She is a delight to work with, very organized, and pragmatic. Kim is, most importantly, a team player that makes sure everyone around her feels at ease and a true people person who takes the time to get to know each guest personally.
Kim LOVES all animals, but her passion is dog training which she spends half of each year loving the RV life and dogs.
Kim will share the chef position this season with Yves, with Kim starting the season and Yves coming on board later.
CHEF YVES GAUTIER
Yves is a classically trained french chef (Catering Baccalaureate) originally from Paris who recently worked as a sole chef on a 42 M Motor yacht in France and Turkey. However, Yves spent 17 years in the Caribbean cooking in Villas and operating his restaurants. He left the Caribbean after Hurricane Irma and is very excited to return. He is equally proficient in French, Mediterranean, Kosher, North African, Japanese, Italian, Sushi and Maki, Middle East, Thai, Indian, South American, Vegetarian, Vegan, all types of allergies, not to mention plain old North American favorites. He has impressive wine pairing knowledge and a good knowledge of cigars. Pastry and Bread Making will come out of the galley frequently.
SCUBA diving, Fishing, and all watersports, along with Sailing, particularly make him happy.
ENGINEER/FIRST MATE/DIVE INSTRUCTOR JASON HOLT
Jason is no stranger to the charter industry or the water. He holds a Master of Yachts, a Fly Boarding Instructor, Dive Instructor, Commercial Diver, and Engineering and Diesel Training. He is a keen Fisherman who loves water sports and kite surfing. He hails from South Africa but has made the British Virgin Islands his home for many years. Jason has extensive experience on Motor Yachts, both private and charter, and looks forward to being onboard Mariah Princess III this season. We feel privileged to have Jason on our team!
STEWARDESS LUCIE LE LANN
Lucie hails from Brittany on the west coast of France with a background in corporate and information systems in Africa and Guadeloupe. She took a leap of faith and moved to Guadeloupe approximately five years ago, where she was self-employed, creating decorative objects with collected driftwood, sea shells, jewelry, and accessories. She has always wanted to work on a sailing yacht and has recently completed her STCW, ENG 1, and recently completed mixology and stewardess courses to be ready for this season on Mariah Princess. In her spare time, she likes Surfing, Windsurfing, Running, Hiking, Cooking, and Crafts.
We are very proud of the team that we have put together, and they are all enthusiastic professionals who look forward to showing you the best vacation possible!
****CREW IS FULLY VACCINATED FOR COVID-19****