MAVERICK
Base
This yacht is based in the British Virgin Islands.Yacht Description
MAVERICK yacht is a 70.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Sunreef Yachts in 2013. A refit was done in 2019. The yacht layout features 4 cabins and accommodates 10 guests. The cabin arrangement is following: 3 king cabins, 3 double cabins, 1 twin cabin, 2 pullman cabins.
The sailboat features • Engines: 2 x Yanmar 240 hp (177 KW) • Generators: 2 x Cummins Onan, 19 KW engines and a generator.
Accommodation
Number of cabins: 4Cabin configuration: 3 Double, 1 Twin
Bed configuration: 2 Pullman, 3 King, 2 Single
Number of guests: 9 + 1*
* baby up to 5 years old
Cabin Arrangements:
VIP Bow 1 - double cabin with king bed
VIP Bow 2 - double cabin with king bed
VIP Aft - double cabin with king bed with lower slide out Pullman (ideal for a baby up to 5 years old)
Twin cabin with 2 single beds and 1 Pullman
Features
Amenities
Price Details
Price from: $41,000
High season rate: $47,000
Caribbean rates (all inclusive Caribbean terms):
4 pax : $41 000
6 pax : $43 000
8 pax : $45 000
*10 pax : $47 000
*10 guests upon the confirmation
Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.
For the Caribbean all-inclusive charters a small APA of 5% is recommended to cover the cruising permits and any other additional expenses.
BVI ports please
Christmas / New Year's Rate: 20% surcharge is applied.
Bahamian rates (all inclusive + 4% Bahamian taxes):
4 pax : $41 000
6 pax : $43 000
8 pax : $45 000
*10 pax : $47 000
*10 guests upon the confirmation
Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.
Layout
Water Sports
Other Entertainment
• Apple TV in Salon and each cabin
• 46" TV in Salon, 32"-40" TV in guest staterooms
• Extensive library of more than 1000 movies and 30,000 songs available in Salon and Cabins
• Surround Sound Speakers in Salon with Loewe Media Centre
• Loewe Media Centre with speakers in Cockpit and Flybridge
• Air speaker in each cabin
• iPad mini in each cabins
• Apple iMac
• WiFi and internet (region dependent)
• Satellite Phone (at charge)
• USB charging sockets in Salon and cabins
• Assorted reading material
• Selection of Board Games
Crew
Crew Information
Captain: Kevin Hailes
Captain: Kevin Hailes
Nationality: British
Languages: English
Kevin has 18 years of sailing experience on both mono-hulls and catamarans. He crossed the Atlantic three times as Captain with 20,500 miles covered. Other sailing areas such as the Mediterranean and the Caribbean, especially Guadeloupe, the Grenadines and the British Virgin Islands are also well known to him. Kevin gained his vessel handling and navigational skills on different yachts, from Lagoon 450 to 620, passing by 580 catamaran. His vast experience and confidence in maintaining all aspects of the vessel while remaining focused on safety, security and administrative duties will allow to deliver the best experience to the owner and his guests. Positive and trustworthy, he will make sure to create the best memories from S/Y Maverick.
Sailing is not only Kevin’s profession, but also his hobby, along with motor cross, golf, skiing and rugby.
Chef: David Richmond
Nationality: British
Languages: English
David started his culinary journey at the age of 16 and today, more than 20 years later, he still enjoys all aspects of the food and creating an experience for his guests. His travels and encounters with various cultures and cuisines have broadened his food and diet repertoire enriching it with classical French, Greek and Mediterranean as well as Asian and Indian cuisines. He worked at several 2AA Rosette and Michelin recommended restaurants, including the Westburry Hotel, Mayfair and Ribbands of Notting Hill and The Criterion, London. David’s adventure with charter yachts started in 2013 and brought him several culinary awards granted by BVI charter yacht society and BVI Property Yacht Magazine. His cruising experience covers Atlantic crossings, several Caribbean and Mediterranean seasons as well as one season in Norway. David can surely offer guests and owners an elegant, vibrant and memorable dining experience.
Stewardess: Terri-Lynne Cockcroft
Nationality: Irish
Languages: English
My name is Terri-Lynne and I am an adventurous South African seeking as many different experiences and places as possible. Growing up in a small town I have always felt drawn to the ocean. My hospitality skills are almost genetic as my mom has owned The Lobsterpot restaurant in Ramsgate, South Africa, since I was born. On the other hand, my father took me fishing and diving and fooling around on boats whenever time would allow. This passion for the environment lead to me studying Environmental sciences in university. However, after completing my degree I realized it was meant to be on the ocean, not sitting closed shoed behind a computer. So I came to a place with beautiful reefs and clear waters to expand my knowledge, learn new cultures and be one with the ocean.