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NORTHERN STAR

  • Guests: 6
  • Cabins: 3
  • Price Range: $52,000 - $60,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

NORTHERN STAR yacht is a 76.00 ft long sailboat monohull and spends the summer and winter season in the British Virgin Islands. It was built by Hinckley in 1993. A refit was done in 2025 /2024 September - Rockland Maine to include full paint of topsides, bottom soda blasted and painted, rig out, inspected and updated. Plus many other significant upgrades for a pristine sailing yacht in terms of restoration. Previous refit 2016. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 queen cabin, 2 twin cabins.

The sailboat features Yanmar Northern Lights Generator engines and a generator.


Accommodation

NORTHERN STAR accommodates 6 guests, 4 adults and 2 children, in 3 cabins. The interior is fully air-conditioned and headroom is 6’ 8” throughout



The spacious Master Suite is forward with a queen v-berth, hanging locker and private head with a separate stall shower. There is also a comfortable seat and a writing desk on the starboard side.



A center hallway runs aft to the salon. Aft and to port of the master stateroom is an elegant VIP Suite that was originally planned for the King and Queen of Norway who frequented the yacht. This cabin is an intimate oasis featuring his and her twins, ample storage and a private head with hand-shower.



Also aft of the master on the port side is a common head with shower (shared by crew). On the starboard side are two well-appointed guest cabins (one of which are used by the crew), each with over and under single berths, a bureau and hanging locker. These two cabins share the common head and hand-shower.


Guests: 6
Maxspeed: 10
Draft: 9
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: Yes
Built: 1993
Turnaround: 48 hours please
Cabins: 3
Queen: 1
Twin: 2
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Flag: USA
Homeport: Sag Harbor, NY
Yacht Permit: 2
Yacht License: 2
Yacht Insurance: Marsh

Features

BBQ: No
AC: Full
Generator: Northern Lights
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: Yes
Water Maker: 28 gal/hr
Water Capacity: 385 gal
Ice Maker: No
Board Games: No
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: No
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: 18
Smoking: No smoking
Crew Smokes: No
Children Ok: Yes
Generator: Northern Lights
Inverter: Yes
Voltages: 220
Windscoops: Yes

Price Details

Price from: $52,000

High season rate: $60,000

Summer: New England
Winter: Caribbean

Summer & Winter rates:

$52,000/6 plus all expenses

Christmas and New Year - $60,000 + expenses

Winter 2025-2026 - NORTHERN STAR is in the Caribbean based out of Antigua / St. Martin but will consider USVI and Windwards also.

~ ~ ~ ~ ~
Rates subject to change. Please verify rates.

Delivery fees:
Sag Harbour to Newport (one way) $1,000.
Newport to Maine (return) $5,000
Inquire for Caribbean repositioning fees.


Layout

Water Sports

Dinghy Size: 12' Zodiac
Dinghy Hp: 20
Dinghy Pax: 6
Beach Games: No
Snorkel Gear: Yes

Other Entertainment

DVD/CD entertainment system with MP3 input
Plasma TV


Crew

Crew Information

Captain: Ella Withington

Native New Englander, Ella Withington grew up sailing on Cape Cod Bay. At the age of 7, she began assisting her father on the family’s oyster farm. She cruised extensively throughout the coastline of New England from New York to Maine, exploring the great sailing areas and exploring small coves, and hidden anchorages. Her other interests include surfing, mountain climbing, backpacking and backcountry skiing.

While attending Tabor College Preparatory Academy Ella participated in a 4-year student- run sail training program and graduated with Naval Honors. She attended Hobart William Smith College and graduated with a dual BA in Computer Science and Religious Studies. Following graduation, Ella went on to work as a Computer Software Engineer for several years. But her joy has always been found on the water.

Now having sailed over 15,000 ocean miles, Ella is a competent sailor and captain, and her qualifications include holding a commercially-endorsed RYA Yachtmaster Offshore, STCW, US Sailing Level II Instructor certification, plus certifications in First Aid, CPR, Celestial Navigation, Radio Operation, yacht maintenance and TIG Welding.

Ella has also sailed in the East & West Mediterranean, Northern Europe and throughout the Caribbean. Her sailing experience includes a wide range of vessels up to 38m - with an emphasis on classic & traditional sailing yachts. She has raced classic schooners across the Mediterranean in Les Voiles de Saint-Tropez, and run Sail N Ski expeditions across the Norwegian Sea and Arctic Ocean.

Ella enjoys chartering and sharing her passion for sailing with guests on board NORTHERN STAR and is pleased to offer sailing instruction.


Menu

NORTHERN STAR 
RICHARD PIMS 


5 DAY MENU CYCLE 


SUMMER/ NEW ENGLAND 


  - DAY ONE -


 BREAKFAST
FRESH FRUIT/ YOGURT/ GRANOLA 
HOMEMADE MUFFINS 
EGGS BENEDICT/ TRADITIONAL, SMOKED SALMON, OR SPINACH & ZUCCHINNI 


 LUNCH 
HOUSEMADE PICO DE GALLO/ GUACAMOLE/ CHIPS 
CRISPY FISH TACOS/ SESAME- LIME SLAW/ SRIRACHA AIOLI 
SPICY BLACK BEAN & CORN SALAD 


 COCKTAIL HOUR 
LOCAL OYSTERS/ SWEET HERB GRANITA 


 DINNER 
FIELD GREENS/ SHAVED VEGETABLES/ DIJON VINAIGRETTE 
OVEN ROASTED ATLANTIC HALIBUT/ POMME PUREE/ WILD MUSHROOMS 
CHOCOLATE MOUSSE/ FRESH BERRIES 


- DAY TWO -


 BREAKFAST 
FRESH FRUIT/ YOGURT/ GRANOLA 
FRESH BAKED CROISSANT 
FRENCH OMMELLETTE/ SPINACH/ GOAT CHEESE/ SUMMER HERBS 
BACON/ SUASAGE/ CHICKEN SAUSAGE 
HOME FRIED POTATOES 


LUNCH 
POACHED TUNA NICOISE SALAD/ BLACK OLIVES/ HARICOT VERT 
GRAIN SALAD 
FRESH MELON & MINT 


COCKTAIL HOUR 
ARTISANAL CHEESE BOARD/ CHUTNEYS/ CRUDITE 


DINNER 
MAINE DIVER SCALLOPS/ ROMESCO/ MARCONI ALMONDS
BEEF DOU/ BARIASED SHORT RIB/ PRIME NY STRIP/ POTATO GRATIN/ WILTED SPINACH 
BLUBERRY TART/ VANILLA BEAN ICE CREAM 


- DAY THREE -


BREAKFAST 
FRESH FRUIT/ YOGURT/ GRANOLA 
HOMEMADE MUFFINS 
MEDITERRANIAN FRITTATA/ TOMATO/ ASPARAGUS/ THYME/ FETA 
BACON/ SUASAGE/ CHICKEN SAUSAGE 
HOME FRIED POTATOES 


LUNCH 
HEIRLOOM TOMATO/ BLACK GARLIC VINAIGRETTE/ BASIL 
SOURDOUGH AVOCADO TOAST/ POACHED EGGS/ RADISH 
GRILLED VEGETABLES 


COCKTAIL HOUR 
SHRIMP COCKTAIL/ CLAMS CASINO 


DINNER 
POTATO LEEK SOUP/ STERLING CAVIAR 
STEAMED MAINE LOBSTER/ CORN ON THE COBB/ ROASTED POTATOES/ CHORIZO 
SEASONAL BERRIES/ SPICED RUM ZABBAGLIONE 


- DAY FOUR -


BREAKFAST 
FRESH FRUIT/ YOGURT/ GRANOLA 
TOASTED BAGELS 
SMOKED SALMON/ TOMATO/ CAPERS/ RED ONION 
EGGS ANY WAY 


LUNCH 
CAESAR SALAD/ SOURDOUGH CROUTONS 
GRILLED SKIRT STEAK/ BLUE CHEESE/ ONION RINGS/ ROSEMARY 
CRISPY FINGERLING POTAOES/ LEMON/ CHIVES 
ROASTED ASPARAGUS 


COCKTAIL HOUR 
SUMMER ROLLS/ SHRIMP/ BASIL/ MINT/ PEANUT DIPPING SAUCE 


- DINNER -
SWEET HERB & ASPARAGUS RISOTTO 
MOULARD DUCK BREAST/ VANILLA SWEET POTATO/ HARICOT VERTES 
FLOURLESS CHOCOLATE CAKE/ WHIPPED CREAM. BERRIES 


- DAY FIVE -


BREAKFAST 
FRESH FRUIT/ YOGURT/ GRANOLA 
HOMEMADE MUFFINS 
BRIOCHE FRENCH TOAST/ GRANDE MANIER ROYALE/ VERMONT MAPLE SYRUP 
BACON/ SUASAGE/ CHICKEN SAUSAGE 
HOME FRIED POTATOES 


LUNCH 
WARM MAINE LOBSTER ROLL 
SUMMER VEGETABLES 
RED BLISS POTATO SALAD 
FRESH SLAW 


COCKTAIL HOUR 
PROSCIUTTO & MOZERELLA ARRONCINI/ SPICY TOMATO 


DINNER 
FOIE GRAS TORCHON/ BRIOCHE/ RED ONION& MUSTARD SEE JAM 
FRISEE/ LEMON- HERB VIANIGRETTE
PRSOCIUTTO WRPPED STRIPED BASS/ FINGERLINGS/ BABY CLAMS/ CHAMPAGEN NAGE
NY CHEESECAKE/ STRAWBEERY COMPOTE 


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