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OCA

  • Guests: 8
  • Cabins: 4
  • Price Range: $30,000 - €35,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

OCA yacht is a 60.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Sunreef Yachts in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features 2 x Volvo D3 110 HP 1 x Onan 19 KVA, 50Hz, 230V engines and a generator.


Accommodation

1 x master cabin


3 x double guest cabins
Tube: Yes
Guests: 8
Draft: 1.8
Cruising Speed: 8
Helipad: No
Built: 2019
Cabins: 4
King: 1
Queen: 3
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: Yes

License: -
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Water Maker: Yes
Water Capacity: 800 l
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: No
Number Of Port Hatches: Yes
Smoking: No
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes
Inverter: 220V/50Hz/5000W
Hammock: No
Windscoops: No

Price Details

Price from: $30,000

High season rate: €35,000

Winter 2019/2020:

2 pax: $32 000
4 pax: $34 000
6 pax: $36 000
8 pax: $38 000

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcoholic consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine daily.
For the Caribbean all-inclusive charters a small APA of 5% is recommended to cover the local cruising permits and any other additional expenses.

Christmas / New Year's Rate: 15% surcharge is applied.

Summer 2020:

$35 000 + 25 % APA + tax 5%


Layout

Water Sports

Dinghy Size: Jet Tender 395 Williams
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: 90
Floating Mats: No
Dinghy Pax: 6
Swim Platform: No
Water Skis Adult: Yes
Boarding Ladder: 1 swim ladder on the skirts
Water Skis Kids: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes

Crew

Crew Information

Captain: Angelo Tovagliari

Captain: Angelo Tovagliari
Nationality: British
Languages: English

Captain Angelo is a passionate seafarer with a background in Her Majesty’s Royal Navy, where he honed his knowledge of marine safety and security. Upon leaving the military, Angelo obtained appropriate maritime certificates of competency and sailed extensively on a variety of private and charter yachts throughout the Mediterranean as well as in the Caribbean, Seychelles, Thailand and Malaysia.

Having stepped into the role of a charter boat captain several years ago, Angelo has taken great pleasure in creating customized itineraries, entertaining guests and maintaining the entrusted boats to high standards. He has an incredible amount of skills which he uses to create truly memorable sailing vacations.

Keen on sports and healthy lifestyle, Captain Angelo will actively participate in planning guests’ activities to make sure that their stay on board OCA is the one to remember.



Chef: Beatriz Varini
Nationality: Italian/Brazilian
Languages: Italian, Spanish, Portuguese, English (communicative)

Having been working in travel agencies and helping clients to organize customized vacations in multiple destinations, Beatriz found her own slice of paradise in the Caribbean which has become her home for the last nine years.

In addition to traveling, she has always had a passion for cooking and when the opportunity to work as a cook on a luxury yacht came up, she took it with pleasure. Since that time she had a chance to work on several busy charter yachts in the Caribbean and the Bahamas and developed refined culinary skills, expanding her styles of cuisine and culinary repertoire.

Beatriz enjoys creating tasty and healthy dishes from Italian, Spanish and Brazilian cuisine and is versatile in dietary alternatives. She strives to deliver only the best when it comes to her cuisine and service, and treats satisfaction of culinary tastes and preferences of every guest as her personal responsibility.


Deckhand: TBC


Menu

SAMPLE MENU


by



LOUISE DAGGER


 


BREAKFAST



Fresh Fruit Salad, yoghurt and coulis pots



Warm Blueberry Muffins



Corsican Brocciu Omelette



Smashed Avocado and lime, toasted rye bread drizzled with olive oil and garnished with fresh chilli fakes (v)



Banana Chia pudding – packed with Omega 3



Goats Cheese, Pea and Mint
Medley Brioche



Energising Breakfast Smoothies
& Herbal Teas on request


 


APPETISERS


 


Smoked Salmon with Prawns, Horseradish Cream & Lime Vinaigrette



Serrano, Olive and Feta Sourdough Crostini



Hot Chorizo and Scallop Bites with Lemon Oil and Coriander



Goat's Cheese Souffé with Apple & Walnut Salad



Tomato, Burrata & Broad Bean-Flecked Salsa Verde (v)



Smoked Ham Hock with mustard, apple and shallot



Foie Gras and Berry Pickle


 


MAIN COURSES


Pan Seared Salmon with garlic and thyme, Succotash & Smashed Potatoes



Traditional Corsican Sausage Stew with Smokey Figatellu and Cannellini Beans



Griddled Steak with juicy Red Pepper and Paprika, served with a zesty Creme Fraiche



Confit Duck served with Watercress & Fennel Salad


Portobello & Porcini Mushroom Risotto (v)



Pan Seared Tuna with mixed tomatos, olives and Anchovy Hot Salad



Chilli Prawn Linguine with Arugula Salad


 


AFTERNOON TEA & DESSERTS


 


Naturally sweet and delicious Banana Cake Loaf



Raw Chocolate Avocado Mouse with Crumbled Raspberries



Grain-free Super-Healthy Flapjack



Lemon Drizzle Slices



Poached Pear with Vanilla Sage Wine & Walnuts



Baked Liquid Centre Chocolate Pudding



Panna Cotta with Sweet Cherry Coulis


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