Dining Alfresco

Salon

Primary cabin

Ensuite bathroom

Olivia Charles

Guests: 8
Cabins: 4
Price Range: $25,500 - $36,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

Olivia Charles yacht is a 58.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Fountaine Pajot in 2018. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features Engine 2x Volvo D3-110hp 1x onan 13.5 kw Generator 220v Circuits & Outlets 220VAC engines and a generator.

Tube: Yes

Guests: 8

Maxspeed: 12 knots

Draft: 4.6

Cruising Speed: 8 knots

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2018

Turnaround: 48 hours

Cabins: 4

King: 1

Queen: 3

Showers: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Flag: BVI

Homeport: BVI

Yacht Permit: 1

Yacht License: 1

Yacht Insurance: CSR

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 8 knots

Max Speed: 12 knots

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Water Maker: 200L/ hour

Water Capacity: 1000L

Sun Awning: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: On sugar scoops when stationar

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Able to swim unaided & follow

Generator: Yes

Inverter: 5000W

Voltages: 220VAC

Price Details

Price from: $25,500

High season rate: $36,000

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Christmas Week: $41,400 (1-8 PAX)
New Year's Week: $41,400 (1-8 PAX)
Thanksgiving Week: $36,000 (1-8 PAX)

Water Sports

Dinghy Size: 13ft HighField

Dinghy Hp: 50HP

Floating Mats: Yes

Dinghy Pax: 8 Persons

Swim Platform: Aft Platform

Boarding Ladder: STBD AFT with handles

Beach Games: Yes

Kneeboard: 1

Snorkel Gear: Yes

Wake Board: Yes

Paddleboard: 2

Crew

Crew Information

Captain: Thomas Hemsley

TOMMY
Tommy has enjoyed being on boats for the last 19 years both for pleasure and then professionally since 2010.
Power, sail and motor, Tommy has a wealth of knowledge and has spent 8 years full time teaching throughout his career.
With Emma, he has worked from 2015-2018 and now back since March 2022 offering luxurious catamaran charters in the BVI, Bahamas and st maarten.
With a long list of delicious cocktails up his sleeve, a passion for watersports and a great knowledge of the Caribbean, Tommy will ensure you the best time aboard whilst staying safe, comfortable and relaxed.

EMMA
Emma grew up sailing in England, on her father's yacht. She sailed all around the Southwest Coast of England and has always loved being in and around water from a very young age.
Her career started in the hospitality industry, working in bars and restaurants as a server and a sous chef during the holidays, between studying for her degree in Education and Art. She then took a Gap year and worked as a Ski Chalet Hostess in the French Alps.
Emma has a real passion for cooking which started from a young age. She has taken a number of courses at Ashburton Cookery School and most recently in 2022 she enrolled in the specialist Yacht Chef Course. During her travels she has also taken cooking classes in places such as Thailand and Bali, where she enjoyed shopping for fresh local ingredients in the market and producing authentic Thai and Balinese cuisine.
Emma first came out to the BVIs in 2013 to learn to scuba dive and she fell in love with the islands, the people and the way of life. Emma has been working on charter yachts since 2014.
When Emma is out of the galley she enjoys teaching scuba diving, taking guests snorkelling and sharing her knowledge of the marine life and the local area. She is currently learning to wing foil.

BREAKFAST
Eggs Benedict with hot buttered English muffins, crispy bacon and
poached eggs, topped with hollandaise sauce
Crepes with a compote of mixed berries and whipped cream, served with
a fresh fruit platter
Caribbean lobster omelette with feta cheese and asparagus
Smoked salmon and scrambled egg on a toasted bagel with cream cheese
Blueberry and banana pancakes with smoked bacon and maple syrup,
served with a fruit salad

LUNCH
Grilled rack of lamb with provencal vegetables, olive tapenade and basil
pesto
Blackened shrimp Caesar salad with a parmesan crisp
Tuna Tartare in a sesame ginger sauce
Seared beef and green papaya salad
Fresh crab cakes with sweet chilli aioli and cucumber and dill salad
Stuffed Wahoo fillets with roasted red peppers served with saffron sauce
& sautéed scallops

APPETIZER
Fresh Caribbean lobster ceviche with crispy plantain chips
Filet mignon and herbed goats cheese bruschetta
Scallops cooked with chorizo and lemon oil on a bed of arugula
Spiced crab and smoked salmon tian with a lemon and coriander
vinaigrette served with avocado sorbet
Lemon and thyme salted cod, watercress veloute and poached quail eggs

MAIN COURSE
Rib-eye steaks with peppercorn sauce and grilled asparagus, served with
dauphinoise potatoes
Walnut crusted pork loin, cider fondant potatoes, buttered cabbage and
beetroot glaze
Mahi Mahi with an onion, capers and lemon sauce, served on a bed of
wild rice with butternut squash and leeks
Chicken breast stuffed with boursin, sundried tomatoes and basil,
wrapped with streaky bacon in a white wine sauce and served with sweet
potato mash
Grilled salmon, marinated in a soy, ginger and honey sauce, served with
double cooked new potatoes and roasted sweet cherry tomatoes

DESSERT
Zesty lemon and key lime cream pots with a shortbread biscuit
Pears poached in red wine, cinnamon and guava juice reduction
Coconut milk & lemon grass sorbet with tuille biscuits
Banana crème brûlée with crunchy caramelised sugar
Chocolate fondant served with peanut butter and salted caramel ice cream

Inquire about Olivia Charles
Date from
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Date until
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Adults
# of children and their ages
Captain
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Source
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wpcf_mainimg_description: Unwind in luxury and style aboard this stunning 2018 Fountain Pajot sailing catamaran, meticulously crafted to accommodate up to 8 guests on a luxurious 58ft catamaran Step into the primary cabin, where a plush king-size bed awaits, complemented by a spacious work desk and a cozy lounge area, perfect for unwinding after a day of adventure. Three additional well-appointed cabins offer ample space and comfort, each boasting a queen-size berth, ensuring that every guest can retreat to their own private sanctuary. Embark on unforgettable voyages, surrounded by breathtaking scenery and the tranquility of the open seas, aboard this exceptional catamaran.
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wpcf_menu: Chef Emma Clark SAMPLE MENU BREAKFAST  Eggs Benedict with hot buttered English muffins, crispy bacon and  poached eggs, topped with hollandaise sauce  Crepes with a compote of mixed berries and whipped cream, served with  a fresh fruit platter  Caribbean lobster omelette with feta cheese and asparagus  Smoked salmon and scrambled egg on a toasted bagel with cream cheese  Blueberry and banana pancakes with smoked bacon and maple syrup,  served with a fruit salad  LUNCH  Grilled rack of lamb with provencal vegetables, olive tapenade and basil  pesto  Blackened shrimp Caesar salad with a parmesan crisp  Tuna Tartare in a sesame ginger sauce  Seared beef and green papaya salad Fresh crab cakes with sweet chilli aioli and cucumber and dill salad Stuffed Wahoo fillets with roasted red peppers served with saffron sauce  & sautéed scallops APPETIZER Fresh Caribbean lobster ceviche with crispy plantain chips  Filet mignon and herbed goats cheese bruschetta  Scallops cooked with chorizo and lemon oil on a bed of arugula  Spiced crab and smoked salmon tian with a lemon and coriander  vinaigrette served with avocado sorbet  Lemon and thyme salted cod, watercress veloute and poached quail eggs  MAIN COURSE  Rib-eye steaks with peppercorn sauce and grilled asparagus, served with  dauphinoise potatoes  Walnut crusted pork loin, cider fondant potatoes, buttered cabbage and  beetroot glaze  Mahi Mahi with an onion, capers and lemon sauce, served on a bed of  wild rice with butternut squash and leeks  Chicken breast stuffed with boursin, sundried tomatoes and basil,  wrapped with streaky bacon in a white wine sauce and served with sweet  potato mash  Grilled salmon, marinated in a soy, ginger and honey sauce, served with  double cooked new potatoes and roasted sweet cherry tomatoes    DESSERT Zesty lemon and key lime cream pots with a shortbread biscuit  Pears poached in red wine, cinnamon and guava juice reduction  Coconut milk & lemon grass sorbet with tuille biscuits Banana crème brûlée with crunchy caramelised sugar  Chocolate fondant served with peanut butter and salted caramel ice cream
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It was made so special for all of us with your kind attention, fun stories, and we loved discovering some new and old destinations with you. We have chartered a lot and always love the food, but Emma, you are a very talented chef! This week was like eating at a Michelin starred restaurant everyday! Thank you so much for a wonderful time. Terri & Larry" ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:13:"December 2023";s:8:"yachtGC3";s:894:"Dear Emma and Tommy, From our first conversation on the phone, I knew we were in store for a fabulous charter. Thank you for everything. Your genuine warmth and caring to see that all of our wishes were met and exceeded. This was our first charter, something we have talked about for years, you’ve set the bar high. We will be back to see the BVI with you, I’m already looking forward to it. We will see you both again. Dear Tommy and Emma, Thank you for the most amazing week! No better way to experience the Caribbean than aboard The Olivia Charles with you two. As soon as we saw this gorgeous yacht, beautiful flowers and champagne toast, we knew we were in for a special week. All the meals were exceptional and beautifully plated. Tommy your drinks were delish! Thanks for all the laughs. We hope to see you in the BVI soon. ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:13:"November 2023";s:8:"yachtGC4";s:228:"Captain Tommy and Miss Emma, We have enjoyed every moment of our trip! The food, sailing and company was amazing. Thank you for creating so many adventures for our family. We can’t wait to come back. 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location_details:
helipad: No
sailing_instructor:
lengthm: 17.00 m
consumption: 15
consumption_units: Litres/Hr
yachtRange:
price_details: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. Christmas Week: $41,400 (1-8 PAX) New Year's Week: $41,400 (1-8 PAX) Thanksgiving Week: $36,000 (1-8 PAX)
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Regency // BVI
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special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:23:"Rendez-vous diving only";s:13:"communication";s:8:"Starlink";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
flag: BVI
captain_nation: British
crew_nationality: British
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1711183822
reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> February 2024 Grenadines</div><div class='clr'></div><div style='text-align:left;'>Tommy and Emma, what a wonderful experience! Having previously been on at least 10 sailing charters, you two are unquestionably the best crew that we have ever had! Tommy your maritime management skills are exemplary and Emma, your culinary skills are commensurate with the finest restaurants that we have ever experienced. It was a trip that we will remember for a lifetime. Come visit us in New Orleans! Cliffe & Margaret Dear Emma and Tommy, Not sure where to begin, but what a fabulous sail! The food was 5 star and the service the same. Thank you for all you did to make our vacation so special. A sail to Remember! Tracy and Frank </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> February 2024 Dominica - St Lucia</div><div class='clr'></div><div style='text-align:left;'>"This was a special adventure to share with our dearest friends, to celebrate birthdays, anniversaries and our favourite pastime, traveling! It was made so special for all of us with your kind attention, fun stories, and we loved discovering some new and old destinations with you. We have chartered a lot and always love the food, but Emma, you are a very talented chef! This week was like eating at a Michelin starred restaurant everyday! Thank you so much for a wonderful time. Terri & Larry" </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> December 2023</div><div class='clr'></div><div style='text-align:left;'>Dear Emma and Tommy, From our first conversation on the phone, I knew we were in store for a fabulous charter. Thank you for everything. Your genuine warmth and caring to see that all of our wishes were met and exceeded. This was our first charter, something we have talked about for years, you’ve set the bar high. We will be back to see the BVI with you, I’m already looking forward to it. We will see you both again. Dear Tommy and Emma, Thank you for the most amazing week! No better way to experience the Caribbean than aboard The Olivia Charles with you two. As soon as we saw this gorgeous yacht, beautiful flowers and champagne toast, we knew we were in for a special week. All the meals were exceptional and beautifully plated. Tommy your drinks were delish! Thanks for all the laughs. We hope to see you in the BVI soon. </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> November 2023</div><div class='clr'></div><div style='text-align:left;'>Captain Tommy and Miss Emma, We have enjoyed every moment of our trip! The food, sailing and company was amazing. Thank you for creating so many adventures for our family. We can’t wait to come back. </div><div class='clr'></div> </div>
reviewscount: 6