ONE II LOVE

Guests: 6
Cabins: 3
Price Range: $20,000 - $26,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

ONE II LOVE yacht is a 50.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Leopard in 2019. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins.

The sailboat features 2 x Yanmar 57hp engines and a generator.

Accommodation

1 Queen Suite Cabin

2 Queen Cabins

1 Queen Crew Cabin

Tube: No

Guests: 6

Draft: 5

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2019

Turnaround: 48 hrs preferred, Inquire for

Cabins: 3

King: 1

Queen: 2

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Flag: US

Homeport: BVI

Yacht Permit: 2

Yacht License: 2

Yacht Insurance: MHG - London Marine

Features

BBQ: Yes

AC: Full

Generator: Yes

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Camcorder: No

Water Maker: Yes

Ice Maker: No

Board Games: No

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Smoking: No

Crew Smokes: Inq

Generator: Yes

Inverter: Yes

Hammock: No

Price Details

Price from: $20,000

High season rate: $26,000

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

All Inclusive Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Customs Fees & Cruising Permits
• Included

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $32,000 | 2–6 guests
• Must end on or before December 26

New Year’s Week
• $32,000 | 2–6 guests
• May not start prior to December 27

CAPTAIN360 Rates & Terms
Rates
• $20,000 per week

Customs Fees & Cruising Permits
• Included

Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

CAPTAIN360 Includes the Following Concierge Services; ★ denotes items new to the CAPTAIN360 program
★ Captain as concierge: local expertise + itinerary support for top moorings, dining, and onshore activities
• Provisioning assistance *inquire for fee
• Assistance in the galley
• After meal clean-up assistance
• Preparing ‘Captain’s Cocktails’
• Making restaurant reservations
• Day trip / rendezvous reservations
• Onshore excursion reservations
• Daily salon tidying
• Mid-week linens offering for guests
• Hassle-free coordination of bookings for moorings, anchoring, trash, ice, etc.
• Capturing photos to present at end
• Orchestrates fun water sport activities

Local Knowledge
• Cruising grounds experience & knowledge
• Onshore activity recommendations
• Fun and engaging captain safety briefings
• Restaurant advice
★ Concierge-style itinerary planning support (mooring/anchoring plan, dining, onshore activities, and backup options)
• Custom itinerary maps provided for take-home
• Themed music & playlists

Included Yacht Amenities
• Snorkel gear
• Expanded water toy inventory
• Basic linens & indoor towels
• High quality linens & indoor & outdoor towels
• Shampoo, soap, toilet paper, and paper towels
• Sunscreen & bug spray
• Onboard WiFi
• Onboard & beach games
• Welcome yacht swag to take home
★ Curated ship’s bar included (beer, wine, select spirits, mixers)
★ Pre-packaged Snacks + light breakfast items included (coffee, juice, fruit, pastries/bagels)

Guest Benefits
• An overall superior Captain-Only charter experience
• A dedicated and knowledgeable Captain to ensure your vacation is easy & fun
• Immense value add compared to other Captain-Only & Bareboat charter types
• Access to advanced yacht amenities
★ No surprise expenses: mooring fees, trash disposal, ice, fuel, and customs fees included

Included
• Pre-packaged snacks
• Light breakfast items
• Ship’s bar (beer, wine, select spirits, mixers)
• Ice
• Fuel
• Mooring or Dock Fees
• Customs Fees

Excluded
• Food (beyond included snacks + light breakfast)
• Beverages (beyond included ship’s bar)
• Airport Transfers
• Shore Excursions

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights, and a 48-hour turn is required.

Christmas Week
• $25,000 | 2–6 guests
• Must end on or before December 27

New Year’s Week
• $25,000 | 2–6 guests
• May not start prior to December 28

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Layout

Water Sports

Dinghy Size: Yes

Kayaks 1 Pax: No

Kayaks 2 Pax: Yes

Dinghy Hp: 35

Floating Mats: No

Swim Platform: Yes

Water Skis Adult: No

Boarding Ladder: Yes

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games: No

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear: Yes

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: No

Paddleboard: Yes

Crew

Crew Information

Captain

Chef/First Mate

Captain: Thomas Wheeler

Captain Thomas Wheeler
Thomas was born in South Africa and raised in the coastal town of Langebaan, where his love for the ocean took root. Spending most of his days either surfing or on a boat, he quickly developed a deep connection to the water.

From an early age, he knew that sailing was his calling. Determined to pursue it as a career, he made sure to get all his paperwork in order and saved up as much as he could to make his way to the Caribbean. Just a week after graduating high school, he was already on a plane to begin his first job.

Since 2018, he has been exploring the Caribbean and other parts of the world, but he now calls the British Virgin Islands (BVI) home. Having sailed these waters extensively, he knows all the hidden gems and favorite spots, offering unforgettable experiences to his guests no matter the weather.

His career has spanned multiple companies, allowing him to gain valuable experience in a wide variety of settings. He has worked on everything from award-winning luxury catamarans to fun, pirate-themed day cruisers.

As a certified Dive Master with a passion for marine life, he is always eager to share his love for the ocean with others. Down-to-earth and adventurous, he considers himself lucky to be living his best life in the Caribbean, where his greatest joy is creating memorable experiences for his guests.

Chef Lelani Bright
Chef Lelani Bright’s life has always been shaped by the sea, adventure, and a profound love for creating unforgettable experiences. Raised on boating adventures in Mauritius and part of her high school sailing team in Southern Maryland, Lelani also joined the Sea Scouts before launching into a journey that would span continents, cuisines, and cultures. She is a seasoned world traveler, having explored over 19 countries and counting!

After beginning her studies in broadcast journalism at American University in Washington, D.C., Lelani pivoted toward her true calling in hospitality, transferring to the University of South Florida, where she rowed third seat on the USF crew team in Sarasota. It was here that she stepped into the culinary world professionally, working as a sous chef in the university’s student mess hall and at the Embassy Suites hotel on the Tampa campus.

Her passion for island life led her to the Caribbean, where she cooked for weddings and events in Saint Croix through Island Weddings and completed her first culinary and assistant management internship at the iconic Scrub Island Resort in the British Virgin Islands. Along the way, she sailed charters across Washington D.C., the Bahamas, Key West, Puerto Rico, the U.S. Virgin Islands, and the British Virgin Islands, enriching her global palette with spices and traditions from the world’s waters.

Chef Lelani’s approach to cuisine is soulful, dynamic, and deeply intentional. Blending the vibrant flavors of Hawai‘i, the Caribbean, and her Afrikaans heritage—rooted in the Dutch East India spice trade—her dishes invite guests to transcend the ordinary. Every meal from her galley is a dance of anthropology, spirituality, artistry, and the sounds of Bach wafting over her special homemade pasta dishes!

When not crafting unforgettable menus, Lelani is an offshore fishing angler and first mate, a kids’ tennis coach, and a lifelong student. She is currently studying Film and Media Documentaries at Full Sail University, an institution known for its Emmy and Grammy Award-winning alumni. Her passions include acting and modeling, reading, farming, sustainability, off-grid building, free diving, spear fishing, surfing, yoga, ribbon dancing, crafting haku-leis, writing poetry, developing her company Beautiful Life LLC, and authoring a children’s book series. She is also a Reiki practitioner, intuitive guide, and devoted companion to her spirited 4.6 lb chihuahua, Kealoha Mokuʻula.

Chef Lelani lives her life—and runs her galley—with a singular philosophy:

“My love letter to the sea is being in service to others’ heart chakra openings while onboard. A vacation is a mere lens into transmuting the mundane into pure magic and manifestation. Through food, we embark together on a journey of flavor, connection, and celebration of life’s most meaningful moments.”

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wpcf_persons: 6
wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
wpcf_length: 50.00
wpcf_beam: 26
wpcf_draft: 5
wpcf_toys: Dinghy With 35 HP 2 Sea Scooters 1 2-Person Kayak 4 Stand Up Paddle Boards 1 Large Floating Ring Snorkel Gear Fishing Gear
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet:
wpcf_generator: Yes
wpcf_engines: 2 x Yanmar 57hp
wpcf_year: 2019
wpcf_builder: Leopard
wpcf_accommodation: 1 Queen Suite Cabin 2 Queen Cabins 1 Queen Crew Cabin
currency:
yachtCurrencySymbol:
property_price: 20000
mo_price: 20000
wpcf_high_price: 26000
wpcf_price_details: Cruising Area • Virgin Islands (USVI & BVI) Base Port • Nanny Cay – Tortola, BVI • Additional pick-up/drop-off available in Tortola, BVI • USVI ports available on request (Contact us for details) Yacht Status & Operations • Based in Tortola, BVI • BVI pick-up/drop-off preferred • USVI pick-ups/drop-offs accepted with advance approval Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights All Inclusive Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Customs Fees & Cruising Permits • Included Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan- Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $32,000 | 2–6 guests • Must end on or before December 26 New Year’s Week • $32,000 | 2–6 guests • May not start prior to December 27 CAPTAIN360 Rates & Terms Rates • $20,000 per week Customs Fees & Cruising Permits • Included Minimum charter nights • 5-night minimum • Shorter charters considered on request CAPTAIN360 Includes the Following Concierge Services; ★ denotes items new to the CAPTAIN360 program ★ Captain as concierge: local expertise + itinerary support for top moorings, dining, and onshore activities • Provisioning assistance *inquire for fee • Assistance in the galley • After meal clean-up assistance • Preparing ‘Captain’s Cocktails’ • Making restaurant reservations • Day trip / rendezvous reservations • Onshore excursion reservations • Daily salon tidying • Mid-week linens offering for guests • Hassle-free coordination of bookings for moorings, anchoring, trash, ice, etc. • Capturing photos to present at end • Orchestrates fun water sport activities Local Knowledge • Cruising grounds experience & knowledge • Onshore activity recommendations • Fun and engaging captain safety briefings • Restaurant advice ★ Concierge-style itinerary planning support (mooring/anchoring plan, dining, onshore activities, and backup options) • Custom itinerary maps provided for take-home • Themed music & playlists Included Yacht Amenities • Snorkel gear • Expanded water toy inventory • Basic linens & indoor towels • High quality linens & indoor & outdoor towels • Shampoo, soap, toilet paper, and paper towels • Sunscreen & bug spray • Onboard WiFi • Onboard & beach games • Welcome yacht swag to take home ★ Curated ship’s bar included (beer, wine, select spirits, mixers) ★ Pre-packaged Snacks + light breakfast items included (coffee, juice, fruit, pastries/bagels) Guest Benefits • An overall superior Captain-Only charter experience • A dedicated and knowledgeable Captain to ensure your vacation is easy & fun • Immense value add compared to other Captain-Only & Bareboat charter types • Access to advanced yacht amenities ★ No surprise expenses: mooring fees, trash disposal, ice, fuel, and customs fees included Included • Pre-packaged snacks • Light breakfast items • Ship’s bar (beer, wine, select spirits, mixers) • Ice • Fuel • Mooring or Dock Fees • Customs Fees Excluded • Food (beyond included snacks + light breakfast) • Beverages (beyond included ship’s bar) • Airport Transfers • Shore Excursions Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights, and a 48-hour turn is required. Christmas Week • $25,000 | 2–6 guests • Must end on or before December 27 New Year’s Week • $25,000 | 2–6 guests • May not start prior to December 28 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
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He has worked on everything from award-winning luxury catamarans to fun, pirate-themed day cruisers. As a certified Dive Master with a passion for marine life, he is always eager to share his love for the ocean with others. Down-to-earth and adventurous, he considers himself lucky to be living his best life in the Caribbean, where his greatest joy is creating memorable experiences for his guests. Chef Lelani Bright Chef Lelani Bright’s life has always been shaped by the sea, adventure, and a profound love for creating unforgettable experiences. Raised on boating adventures in Mauritius and part of her high school sailing team in Southern Maryland, Lelani also joined the Sea Scouts before launching into a journey that would span continents, cuisines, and cultures. She is a seasoned world traveler, having explored over 19 countries and counting! After beginning her studies in broadcast journalism at American University in Washington, D.C., Lelani pivoted toward her true calling in hospitality, transferring to the University of South Florida, where she rowed third seat on the USF crew team in Sarasota. It was here that she stepped into the culinary world professionally, working as a sous chef in the university’s student mess hall and at the Embassy Suites hotel on the Tampa campus. Her passion for island life led her to the Caribbean, where she cooked for weddings and events in Saint Croix through Island Weddings and completed her first culinary and assistant management internship at the iconic Scrub Island Resort in the British Virgin Islands. Along the way, she sailed charters across Washington D.C., the Bahamas, Key West, Puerto Rico, the U.S. Virgin Islands, and the British Virgin Islands, enriching her global palette with spices and traditions from the world’s waters. Chef Lelani’s approach to cuisine is soulful, dynamic, and deeply intentional. Blending the vibrant flavors of Hawai‘i, the Caribbean, and her Afrikaans heritage—rooted in the Dutch East India spice trade—her dishes invite guests to transcend the ordinary. Every meal from her galley is a dance of anthropology, spirituality, artistry, and the sounds of Bach wafting over her special homemade pasta dishes! When not crafting unforgettable menus, Lelani is an offshore fishing angler and first mate, a kids’ tennis coach, and a lifelong student. She is currently studying Film and Media Documentaries at Full Sail University, an institution known for its Emmy and Grammy Award-winning alumni. Her passions include acting and modeling, reading, farming, sustainability, off-grid building, free diving, spear fishing, surfing, yoga, ribbon dancing, crafting haku-leis, writing poetry, developing her company Beautiful Life LLC, and authoring a children’s book series. 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wpcf_mainimg_description: ONE II LOVE is a 2019 50’ Leopard sailing catamaran made for effortless Caribbean cruising with a bright, comfortable layout and plenty of outdoor living. Sleeps up to 6 in 3 cabins: a Master suite with extra storage and a cozy seating nook, plus 2 Queen cabins—each with a private ensuite and zoned A/C for personalized comfort. Highlights include panoramic flybridge lounging with an L-shaped settee and sunbed, a bow trampoline for front-row wave watching, and both forward and aft cockpits so everyone can claim their perfect spot—sun or shade. Settle into relaxed days under sail, then unwind at anchor with island views all around. Simple, stylish, and built for comfort—ONE II LOVE delivers a charter week you’ll want to replay.
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wpcf_menu: DAY BREAK Cinnamon French Toast Warm cinnamon French toast served with clove-infused maple syrup and sausage. Avocado Mousse Eggs Benedict Poached eggs over toasted English muffins topped with avocado mousse, crispy bacon, and cubed oregano potatoes. Caribbean Breeze Vegetable & Cheese Frittata Fluffy vegetable and cheese frittata served with homemade fried rösti. Sunrise Tropical Yogurt Bowls Creamy yogurt topped with granola, island honey, chopped tropical fruit, and fresh-baked croissants. Happy-Face Banana Pancakes House banana pancakes made with love, finished with coconut-infused whipped cream. Sunday Bagel Spread Fresh bagels served with smoked salmon, whipped cream cheese, and capers. Shared Fruit Plate Seasonal tropical fruits served family-style.   HORS D’OEUVRES Palm Tree Island Fruit Platter Fresh local fruit served with warm Johnny cakes. High Noon Tea Board Biscuits, onion-brie-pear mini quiches, artisanal cheeses, jams, olives, and a rose-petal charcuterie display. Japanese-Style Panko Fried Fresh Fish Crispy fried fish served with house tartar sauce, pickle spears, and fresh island juices. Tuna Tartare (Ceviche-Style) Fresh tuna with avocado purée, mango salsa, micro cilantro, ponzu drizzle, and crispy wonton chips. Watermelon, Mint & Feta Skewers Refreshing skewers finished with a balsamic glaze. Charred Tropical Pineapple Caprese Seared pineapple layered with mozzarella and basil, served with crisp plantain chips.   MIDDAY Caribbean Chicken or Veggie Roti Warm roti filled with spiced chicken or vegetables, mango chutney, and garden-fresh salad. Hawaiian-Style Mahi Mahi Tacos Grilled mahi mahi with crème fraîche, chipotle salsa, corn guacamole, and Maui slaw. Coconut Lime Shrimp Wrap Shrimp tossed in coconut-lime flavors with mango salsa, honey-lime aioli, and sweet potato fries. Asian-Infused Whimsical Salad Seared ahi tuna over crisp greens with bright Asian flavors inspired by Hana. Smash Burger Quesadilla Juicy burger filling grilled inside a quesadilla, served with crispy garlic parmesan yucca fries. Authentic Roman Caesar Salad Classic Caesar with herbed lemon-coriander chicken, house-made croutons, and baked furlani sticks.   MAIN Zesty Orange-Glazed Chicken Breast Served with mango coconut sauce, yellow rice with raisins, and seasonal succotash. Mahi Mahi with Coconut Basmati Rice Pan-seared mahi mahi paired with coconut basmati rice and stir-fried garden vegetables. Rosemary-Seared Steak Finished with mustard cream sauce and roasted garlic mashed potatoes. Pork Tenderloin with Coconut Tamarind Reduction Served with herb-infused couscous. Lelani’s Seasonal Homemade Pasta Chef-inspired pasta dish crafted to suit guest preferences, served with homemade garlic bread. Seasoned Snapper Fillet Pan-seared snapper served with creamy parmesan risotto and buttered vegetables.   DESSERT Maui Lilikoi Mousse Chocolate Cake Rich chocolate cake layered with tropical passionfruit mousse. Madagascar Vanilla Crème Brûlée Classic vanilla custard with a perfectly caramelized sugar crust. Classic Key West Key Lime Pie Tangy lime filling with a buttery graham crust. American Walnut Brownies à la Mode Warm walnut brownies served with ice cream. South African Melk Tart Traditional custard tart delicately spiced and lightly sweetened. Caribbean Banana Flambé Warm caramelized bananas finished with island flair.
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Spending most of his days either surfing or on a boat, he quickly developed a deep connection to the water. From an early age, he knew that sailing was his calling. Determined to pursue it as a career, he made sure to get all his paperwork in order and saved up as much as he could to make his way to the Caribbean. Just a week after graduating high school, he was already on a plane to begin his first job. Since 2018, he has been exploring the Caribbean and other parts of the world, but he now calls the British Virgin Islands (BVI) home. Having sailed these waters extensively, he knows all the hidden gems and favorite spots, offering unforgettable experiences to his guests no matter the weather. His career has spanned multiple companies, allowing him to gain valuable experience in a wide variety of settings. He has worked on everything from award-winning luxury catamarans to fun, pirate-themed day cruisers. As a certified Dive Master with a passion for marine life, he is always eager to share his love for the ocean with others. Down-to-earth and adventurous, he considers himself lucky to be living his best life in the Caribbean, where his greatest joy is creating memorable experiences for his guests. Chef Lelani Bright Chef Lelani Bright’s life has always been shaped by the sea, adventure, and a profound love for creating unforgettable experiences. Raised on boating adventures in Mauritius and part of her high school sailing team in Southern Maryland, Lelani also joined the Sea Scouts before launching into a journey that would span continents, cuisines, and cultures. She is a seasoned world traveler, having explored over 19 countries and counting! After beginning her studies in broadcast journalism at American University in Washington, D.C., Lelani pivoted toward her true calling in hospitality, transferring to the University of South Florida, where she rowed third seat on the USF crew team in Sarasota. It was here that she stepped into the culinary world professionally, working as a sous chef in the university’s student mess hall and at the Embassy Suites hotel on the Tampa campus. Her passion for island life led her to the Caribbean, where she cooked for weddings and events in Saint Croix through Island Weddings and completed her first culinary and assistant management internship at the iconic Scrub Island Resort in the British Virgin Islands. Along the way, she sailed charters across Washington D.C., the Bahamas, Key West, Puerto Rico, the U.S. Virgin Islands, and the British Virgin Islands, enriching her global palette with spices and traditions from the world’s waters. Chef Lelani’s approach to cuisine is soulful, dynamic, and deeply intentional. Blending the vibrant flavors of Hawai‘i, the Caribbean, and her Afrikaans heritage—rooted in the Dutch East India spice trade—her dishes invite guests to transcend the ordinary. Every meal from her galley is a dance of anthropology, spirituality, artistry, and the sounds of Bach wafting over her special homemade pasta dishes! When not crafting unforgettable menus, Lelani is an offshore fishing angler and first mate, a kids’ tennis coach, and a lifelong student. She is currently studying Film and Media Documentaries at Full Sail University, an institution known for its Emmy and Grammy Award-winning alumni. Her passions include acting and modeling, reading, farming, sustainability, off-grid building, free diving, spear fishing, surfing, yoga, ribbon dancing, crafting haku-leis, writing poetry, developing her company Beautiful Life LLC, and authoring a children’s book series. 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Through food, we embark together on a journey of flavor, connection, and celebration of life’s most meaningful moments.”";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9509/9509brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9509/9509crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9509/9509crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Thomas Wheeler";s:14:"yachtCrew2Name";s:13:"Lelani Bright";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:2:"US";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:0:"";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:2412:"YACHT CLASSIFICATIONS Home-Based Yachts (BVI-Based): May only pick up guests in the USVI up to 4 times per calendar year**. Foreign-Limited Yachts (STT-Based): May pick up and charter in the BVI a total of 7 times per calendar year. After reaching that limit, they may still pick up in the USVI and charter in the BVI for an additional $2,100 per charter. Foreign-Unlimited Yachts (STT-Based): May pick up in the BVI up to 7 times per calendar year, but may charter in the BVI an unlimited number of times (as long as pickup is from the USVI after the 7-pickup limit is met). *Captain Only Boats have a special Preference sheet. Please reach out to CA for a copy * T/A = N/A 15% max No commission on sleep aboard SPECIAL CONDITIONS YACHT CLASSIFICATIONS Home-Based Yachts (BVI-Based): May only pick up guests in the USVI up to 4 times per calendar year**. Foreign-Limited Yachts (STT-Based): May pick up and charter in the BVI a total of 7 times per calendar year. After reaching that limit, they may still pick up in the USVI and charter in the BVI for an additional $2,100 per charter. Foreign-Unlimited Yachts (STT-Based): May pick up in the BVI up to 7 times per calendar year, but may charter in the BVI an unlimited number of times (as long as pickup is from the USVI after the 7-pickup limit is met). T/A = N/A 15% max No commission on sleep aboard SPECIAL CONDITIONS 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat or crew from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party. 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter. 3. Copy link & paste into browser to submit waiver: https://zfrmz.com/uN8yJbKgDs7FtwqVNeM3";s:10:"yachtNumGC";i:5;s:13:"yachtGC1Title";s:9:"June 2026";s:8:"yachtGC1";s:980:"We had the most incredible 5-night trip aboard the One Il Love catamaran in the British Virgin Islands! From start to finish, the experience was unforgettable. Captain Thomas was absolutely wonderful - so patient, knowledgeable, and genuinely kind. One of our favorite parts was when he would pull out the chart each morning and walk us through the islands we'd be visiting that day. It made the trip feel even more special and personalized. Chef Lelani was beyond amazing. Every single meal was delicious, creative, and beautifully prepared. She handled our food allergies with such care and attention, and we were blown away by the wide variety of unique, gourmet meals she created throughout the entire trip. We truly looked forward to every meal! The combination of stunning scenery, outstanding hospitality, and an incredible crew made this a trip we will never forget. We cannot recommend One II Love enough! ~Corrie";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:9:"June 2026";s:8:"yachtGC2";s:2639:"I wanted to share what an incredible trip we had with Thomas and Lelani aboard One Il Love. They were absolutely amazing and made the entire experience effortless from beginning to end. We knew this would be a trip where we could choose what we wanted to do each day, but we had no idea how many extra touches and thoughtful details our crew would provide. Thomas and Lelani knew exactly where to take us, shared so much about each island, recommended the perfect beach bars and restaurants depending on the mood we were in, and made every stop feel special. One or both of them would guide us around, help us explore, and even take photos for us so we could fully enjoy the moment. They always made sure we had everything we needed before heading ashore, and somehow anticipated things before we even had to ask. The entire trip felt easy, relaxing, and completely stress-free because they handled everything so seamlessly. We visited all the famous spots we had heard about, along with so many hidden gems we never would have discovered on our own. They constantly checked in to make sure we were comfortable, happy, and had a drinkin hand Their personalities made the trip even more memorable - warm, fun, genuine, and incredibly attentive without ever feeling intrusive. By day two, it truly felt like we were traveling with friends. The boat itself was beautiful, comfortable, and felt like home almost immediately. But honestly, one of the very best parts of the entire trip was the food. Lelani is an absolutely incredible chef. Every single meal was fresh, healthy, beautifully presented, and genuinely delicious. We were blown away meal after meal after meal by the variety, flavors, and quality of everything she prepared. It completely elevated the experience. One of the biggest luxuries of the trip was never having to think about where to eat, read reviews, make reservations, wait for tables, or waste time deciding between restaurants. After snorkeling or spending the day exploring, we could simply relax and enjoy an amazing meal onboard within minutes - no rushing to get dressed or organized. And if our timing changed, Lelani was always flexible, keeping everything warm and serving it beautifully whenever we were ready. She prepared breakfast, lunch, and dinner for us every day, and every meal felt special. We truly cannot say enough wonderful things about both Thomas and Lelani. They made this THE best vacation we have ever had and will remember them for the rest of our lives. ~Katie";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:8:"May 2026";s:8:"yachtGC3";s:183:"Captain Tom Wheeler was professional, responsible, helpful, and personable. We had a 5-star experience aboard ONE 11 LOVE and plan to charter with Captain Tom Wheeler again next year.";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:10:"March 2026";s:8:"yachtGC4";s:1172:"First, Captain Thomas Wheeler: If I could meet Thomas’ sailing instructors and mentors and his mother and father, I would pass along my heartfelt commendations on jobs well done. His attention to detail, amazing customer service, strong command of the boat, knowledge of the area for both fun and mooring, listening to and even just noticing our preferences without being told were beyond brilliant. We felt safe, cared for, and listened to from the very first step on One II Love. The surprise of freshly baked banana bread, offering us drinks frequently and pouring my coffee-required husband a cup of coffee as he arose from our cabin were a few small examples of his paying attention to what would make our trip even more memorable. Now, One II Love: What a beautiful boat. It had so much space for us to move about, perform our desired routines and have together and alone time. It has been wonderfully cared for by its owner and Captain Thomas. We especially enjoyed the amenities of snorkel gear, lounging areas, swim ladders for a daily, or nightly, swim and a fully stocked kitchen with plenty of freezer and fridge space. ~The Theines";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:10:"March 2025";s:8:"yachtGC5";s:567:"Captain Thomas was the best thing about the yacht. He made our experience memorable and fun. The yacht was very nice, and we felt like we had an upscale experience. Captain Thomas was friendly, helpful and professional. He was kind to our daughters, and we always felt like we were in good hands. Captain Thomas asked us for our preferences beforehand and gave us what we asked for! We also wanted to have dinners on shore, and he picked great places! We had the best time! It was exactly the vacation we were going for and hope to be back! Erin";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:15:"yachtInsCompany";s:19:"MHG - London Marine";s:11:"yachtPolicy";s:12:"LMIS25S-0124";s:14:"yachtLiability";s:10:"$2,000,000";s:18:"yachtEffectiveDate";s:10:"01/20/2025";s:17:"yachtContractName";s:22:"One Love Charters, LLC";s:20:"yachtContractAddress";s:48:"925 Bending River Road, Salt Lake City, UT 84104";s:18:"yachtCoverageAreas";s:38:"Caribbean Sea excluding CU, CO, HT, VU";s:12:"yachtInsFlag";s:2:"US";s:16:"yachtInsHomeport";s:12:"Riverton, UT";s:11:"yachtRegNum";s:7:"1300186";s:14:"yachtConPhone1";s:14:"(888) 472-4584";s:14:"yachtConPhone2";s:14:"(340) 998-0364";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:14:"(888) 472-4584";s:17:"yachtManagerEmail";s:23:"[email protected]";}
location_details:
helipad: No
sailing_instructor:
lengthm: 15.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: Cruising Area • Virgin Islands (USVI & BVI) Base Port • Nanny Cay – Tortola, BVI • Additional pick-up/drop-off available in Tortola, BVI • USVI ports available on request (Contact us for details) Yacht Status & Operations • Based in Tortola, BVI • BVI pick-up/drop-off preferred • USVI pick-ups/drop-offs accepted with advance approval Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights All Inclusive Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Customs Fees & Cruising Permits • Included Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan- Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $32,000 | 2–6 guests • Must end on or before December 26 New Year’s Week • $32,000 | 2–6 guests • May not start prior to December 27 CAPTAIN360 Rates & Terms Rates • $20,000 per week Customs Fees & Cruising Permits • Included Minimum charter nights • 5-night minimum • Shorter charters considered on request CAPTAIN360 Includes the Following Concierge Services; ★ denotes items new to the CAPTAIN360 program ★ Captain as concierge: local expertise + itinerary support for top moorings, dining, and onshore activities • Provisioning assistance *inquire for fee • Assistance in the galley • After meal clean-up assistance • Preparing ‘Captain’s Cocktails’ • Making restaurant reservations • Day trip / rendezvous reservations • Onshore excursion reservations • Daily salon tidying • Mid-week linens offering for guests • Hassle-free coordination of bookings for moorings, anchoring, trash, ice, etc. • Capturing photos to present at end • Orchestrates fun water sport activities Local Knowledge • Cruising grounds experience & knowledge • Onshore activity recommendations • Fun and engaging captain safety briefings • Restaurant advice ★ Concierge-style itinerary planning support (mooring/anchoring plan, dining, onshore activities, and backup options) • Custom itinerary maps provided for take-home • Themed music & playlists Included Yacht Amenities • Snorkel gear • Expanded water toy inventory • Basic linens & indoor towels • High quality linens & indoor & outdoor towels • Shampoo, soap, toilet paper, and paper towels • Sunscreen & bug spray • Onboard WiFi • Onboard & beach games • Welcome yacht swag to take home ★ Curated ship’s bar included (beer, wine, select spirits, mixers) ★ Pre-packaged Snacks + light breakfast items included (coffee, juice, fruit, pastries/bagels) Guest Benefits • An overall superior Captain-Only charter experience • A dedicated and knowledgeable Captain to ensure your vacation is easy & fun • Immense value add compared to other Captain-Only & Bareboat charter types • Access to advanced yacht amenities ★ No surprise expenses: mooring fees, trash disposal, ice, fuel, and customs fees included Included • Pre-packaged snacks • Light breakfast items • Ship’s bar (beer, wine, select spirits, mixers) • Ice • Fuel • Mooring or Dock Fees • Customs Fees Excluded • Food (beyond included snacks + light breakfast) • Beverages (beyond included ship’s bar) • Airport Transfers • Shore Excursions Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights, and a 48-hour turn is required. Christmas Week • $25,000 | 2–6 guests • Must end on or before December 27 New Year’s Week • $25,000 | 2–6 guests • May not start prior to December 28 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: [email protected]
ca: Paradise Yacht Clearing LLC
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9509/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:8:"Trolling";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:2:"No";}
flag: US
captain_nation: South African
crew_nationality:
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1783024477
reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> June 2026</div><div class='clr'></div><div style='text-align:left;'>We had the most incredible 5-night trip aboard the One Il Love catamaran in the British Virgin Islands! From start to finish, the experience was unforgettable. Captain Thomas was absolutely wonderful - so patient, knowledgeable, and genuinely kind. One of our favorite parts was when he would pull out the chart each morning and walk us through the islands we'd be visiting that day. It made the trip feel even more special and personalized. Chef Lelani was beyond amazing. Every single meal was delicious, creative, and beautifully prepared. She handled our food allergies with such care and attention, and we were blown away by the wide variety of unique, gourmet meals she created throughout the entire trip. We truly looked forward to every meal! The combination of stunning scenery, outstanding hospitality, and an incredible crew made this a trip we will never forget. We cannot recommend One II Love enough! ~Corrie</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> June 2026</div><div class='clr'></div><div style='text-align:left;'>I wanted to share what an incredible trip we had with Thomas and Lelani aboard One Il Love. They were absolutely amazing and made the entire experience effortless from beginning to end. We knew this would be a trip where we could choose what we wanted to do each day, but we had no idea how many extra touches and thoughtful details our crew would provide. Thomas and Lelani knew exactly where to take us, shared so much about each island, recommended the perfect beach bars and restaurants depending on the mood we were in, and made every stop feel special. One or both of them would guide us around, help us explore, and even take photos for us so we could fully enjoy the moment. They always made sure we had everything we needed before heading ashore, and somehow anticipated things before we even had to ask. The entire trip felt easy, relaxing, and completely stress-free because they handled everything so seamlessly. We visited all the famous spots we had heard about, along with so many hidden gems we never would have discovered on our own. They constantly checked in to make sure we were comfortable, happy, and had a drinkin hand Their personalities made the trip even more memorable - warm, fun, genuine, and incredibly attentive without ever feeling intrusive. By day two, it truly felt like we were traveling with friends. The boat itself was beautiful, comfortable, and felt like home almost immediately. But honestly, one of the very best parts of the entire trip was the food. Lelani is an absolutely incredible chef. Every single meal was fresh, healthy, beautifully presented, and genuinely delicious. We were blown away meal after meal after meal by the variety, flavors, and quality of everything she prepared. It completely elevated the experience. One of the biggest luxuries of the trip was never having to think about where to eat, read reviews, make reservations, wait for tables, or waste time deciding between restaurants. After snorkeling or spending the day exploring, we could simply relax and enjoy an amazing meal onboard within minutes - no rushing to get dressed or organized. And if our timing changed, Lelani was always flexible, keeping everything warm and serving it beautifully whenever we were ready. She prepared breakfast, lunch, and dinner for us every day, and every meal felt special. We truly cannot say enough wonderful things about both Thomas and Lelani. They made this THE best vacation we have ever had and will remember them for the rest of our lives. ~Katie</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> May 2026</div><div class='clr'></div><div style='text-align:left;'>Captain Tom Wheeler was professional, responsible, helpful, and personable. We had a 5-star experience aboard ONE 11 LOVE and plan to charter with Captain Tom Wheeler again next year.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> March 2026</div><div class='clr'></div><div style='text-align:left;'>First, Captain Thomas Wheeler: If I could meet Thomas’ sailing instructors and mentors and his mother and father, I would pass along my heartfelt commendations on jobs well done. His attention to detail, amazing customer service, strong command of the boat, knowledge of the area for both fun and mooring, listening to and even just noticing our preferences without being told were beyond brilliant. We felt safe, cared for, and listened to from the very first step on One II Love. The surprise of freshly baked banana bread, offering us drinks frequently and pouring my coffee-required husband a cup of coffee as he arose from our cabin were a few small examples of his paying attention to what would make our trip even more memorable. Now, One II Love: What a beautiful boat. It had so much space for us to move about, perform our desired routines and have together and alone time. It has been wonderfully cared for by its owner and Captain Thomas. We especially enjoyed the amenities of snorkel gear, lounging areas, swim ladders for a daily, or nightly, swim and a fully stocked kitchen with plenty of freezer and fridge space. ~The Theines</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> March 2025</div><div class='clr'></div><div style='text-align:left;'>Captain Thomas was the best thing about the yacht. He made our experience memorable and fun. The yacht was very nice, and we felt like we had an upscale experience. Captain Thomas was friendly, helpful and professional. He was kind to our daughters, and we always felt like we were in good hands. Captain Thomas asked us for our preferences beforehand and gave us what we asked for! We also wanted to have dinners on shore, and he picked great places! We had the best time! It was exactly the vacation we were going for and hope to be back! Erin</div><div class='clr'></div> </div>
reviewscount: 7