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ORCA

  • Guests: 8
  • Cabins: 4
  • Price Range: $43,000 - $46,500

Base

This yacht is based in the British Virgin Islands.

Yacht Description

ORCA yacht is a 71.00 ft long motor yacht catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Sunreef Yachts in 2017. A refit was done in 2025. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The motor yacht features 2 x IPS Volvo 1050 800 hp engines .


Accommodation

She accommodates 8 guests in 2 Master cabins and 2 Double cabins with queen sized beds
Tube: Yes
Guests: 8
Maxspeed: 27
Draft: 1.43
Cruising Speed: 18
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2017
Cabins: 4
Queen: 4
Jacuzzi: Yes

Flag: Cayman Islands
Homeport: Florida & Bahamas

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 18
Max Speed: 27

Amenities

Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: Inq

Price Details

Price from: $43,000

High season rate: $46,500

The famed ex-CHRISTINA TOO, now ORCA, underwent an extensive refit in 2025, including brand-new water toy additions, and is now ready for bookings!

Summer 2026: Bahamas & Florida
2 to 4 guests: $ 43,000 + Tax + 30% APA
5 to 8 guests: $ 46,500 + Tax + 30% APA

Winter 2025/26: Bahamas & BVIs
Bahamas:
2 to 4 guest: $ 43,000 + Tax + 30% APA
5 to 8 guests: $ 46,500 + Tax + 30% APA

BVIs:
All-inclusive weekly rates:
2 to 4 guests: $ 56,000
5 to 8 guests: $ 60,000

Xmas 1-8 people: $ 68,000
New Years 1-8 people: $ 70,000


Layout

Water Sports

Dinghy Size: Highfield Sport 360
Dinghy Hp: 140HP
Floating Mats: Yes
Dinghy Pax: 9
Swim Platform: Yes
Water Skis Adult: Yes
Jet Skis: 1
Kneeboard: Yes
Snorkel Gear: Yes
Underwater Camera: Yes
Wake Board: Yes
Paddleboard: 2

Crew

Crew Information

Captain

Chef

Chief Stewardess

Deckhand

Captain: Francesco Desideri

Name: Francesco Desideri
Position: Captain
Nationality: Italian
Languages: Spanish, English, Portuguese, Italian

Captain Francesco is a highly experienced yachting professional with more than 23 years in command, over 5,200 documented sea days, and more than 180,000 nautical miles logged across the Mediterranean, Caribbean, U.S. East Coast, Gulf of Mexico, and the Bahamas. Equally confident on both motor and sailing yachts, he is known for running safe, disciplined, and well-managed operations, backed by an exceptional 23-year incident-free record.

With extensive experience serving private owners, charter principals, and brokerage clients, Francesco brings a strong command of passage planning, crew leadership, vessel maintenance, compliance, and guest operations. His background includes fleet management, sea trials, owner training, charter readiness, and preventive maintenance across a wide portfolio of yachts, making him a calm, detail-driven captain with a practical and highly professional approach on board.

Multilingual and process-led in his leadership style, Francesco combines technical expertise with strong hospitality awareness, ensuring both vessel performance and guest experience are maintained to the highest standard. His long-standing safety record, operational discipline, and broad international cruising experience make him a trusted and accomplished captain in both private and charter environments.

Diana Parra
Position: Chef
Nationality: Colombian
Languages: English, Spanish

Chef Diana brings over 15 years of experience in hospitality, yachting, and fine dining, combining her talents as both a professional chef and experienced chief stewardess. Originally from Colombia, Diana is known for her warm personality, strong work ethic, and ability to create memorable guest experiences through exceptional cuisine and service. With extensive experience across private and charter yachts in the Caribbean and internationally, she is highly skilled in menu planning, provisioning, fine dining service, mixology, and event coordination.

Having worked on vessels up to 60 metres as well as luxury cruise ships, Diana thrives in dynamic environments where attention to detail and guest satisfaction are paramount. Her culinary style blends international flavours with fresh, high-quality ingredients, while her background in hospitality ensures seamless service on board. Passionate about teamwork and guest wellness, Diana is dedicated to delivering refined yet welcoming dining experiences that elevate every charter journey.

Isabel Sarmiento
Position: Stewardess
Nationality: Filipino
Languages: English, Filipino

Isabel is a warm, attentive, and detail-oriented stewardess from the Philippines with a natural flair for hospitality and a positive, can-do spirit that guests immediately feel at ease with. With professional experience working aboard both private and charter yachts, she has developed a strong foundation in service, housekeeping, and guest care—always ensuring a spotless interior and a welcoming, relaxed atmosphere onboard.

Known for her excellent work ethic and sunny disposition, Isabel takes pride in delivering an exceptional guest experience—whether it's cabin presentation, table service, or helping organize special moments. She's a true team player and easily adapts to the pace and rhythm of life at sea.

Off duty, Isabel is a people person at heart. She enjoys spending quality time with her family and friends, exploring new places, and capturing highlights of her adventures through short vlogs. Passionate about travel, she loves discovering scenic locations and cultural treasures wherever the yacht takes her.


Candela Herrera
Position: Deckhand [Rotational]
Nationality: Spanish
Languages: Spanish, English, Portuguese


Candela is a motivated and hands-on Deckhand with strong experience in deck operations, watchkeeping, tender handling, water toys, and vessel maintenance. She brings a proactive attitude, excellent safety awareness, and a commitment to keeping the yacht in top condition. Her background across hospitality, guest services, and logistics, combined with skills in cooking, first aid, and even professional hairstyling, makes her a versatile, reliable crew member who supports both the team and guest experience. Known for her positive energy, fast learning, and problem-solving mindset, Candela is a team player who adapts quickly and always gives her best on board.


Menu

Flavours & Sensations


Starter (Individual)



  • Salmon tartare


Main Course



  • Grilled squid with garlic, parsley, and extra virgin olive oil, served with smashed potatoes


Dessert



  • Banoffee pie


 


With a Spanish Touch


Starters to Share



  • Spanish potato omelette

  • Red prawn Russian salad

  • Grilled king prawns

  • Iberian ham platter

  • Cheese board

  • Selection of croquettes

  • Crystal bread with tomato


Dessert



  • Ice cream selection


Flavours of Sea & Earth


Lunch


Starters to Share



  • Mediterranean salad with seasonal nectarines

  • Galician-style octopus with smoked paprika and extra virgin olive oil


Main Course



  • Oven-baked sea bream with fresh herb tabbouleh


Dessert



  • Mojito sorbet


Dinner


Starters to Share



  • Chilled melon with crispy Iberian ham

  • Beef carpaccio with parmesan shavings and arugula


Main Course



  • Beef tenderloin in red wine sauce with steamed vegetables


Dessert



  • Homemade dark chocolate and almond truffles


 Grill Feast


Lunch


Starters to Share



  • Crispy escalivada (roasted vegetables) with anchovies

  • Greek salad with feta, Kalamata olives, and cucumber


Main Course



  • Grilled lamb chops

  • Mixed vegetable grill with rosemary roasted potatoes


Dessert



  • Classic tiramisu with cocoa and coffee


Dinner


Starters to Share



  • Mussels in marinara sauce

  • King prawn Russian salad


Main Course



  • Salmon en papillote with green asparagus and stuffed baked mushrooms


Dessert



  • Coconut and pistachio mille-feuille


Italian Night on Board


Starter



  • Burratina salad (Individual)


Main Course



  • Traditional homemade meat & vegetable lasagna


Dessert



  • Apple rose tart with artisan hazelnut ice cream


Mediterranean Vibes


Starters



  • Seasonal salad

  • Andalusian gazpacho with essential toppings


Main Course



  • "Senyoret" seafood paella (peeled seafood)


Dessert



  • Lemon cheesecake


Dinner


Starter to Share



  • Goat cheese salad with walnuts and Ibiza honey

  • Baked provolone with pepper chutney


Main Course



  • Spaghetti "frutti di mare" (seafood pasta)


Dessert



  • Pineapple carpaccio with ice cream


Sea Nostalgia


Starter to Share



  • Baked scallops or sashimi

  • Tomato carpaccio


Main Course



  • Salt-crusted sea bass


Dessert



  • Tarte Tatin


  • Inquire about ORCA

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