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OUT OF THE BLUE

  • Guests: 8
  • Cabins: 4
  • Price Range: $31,000 - $35,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

OUT OF THE BLUE yacht is a 55.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Bali Catamarans in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.

The sailboat features 2 x 80hp Yanmar Engines (upgraded) engines and a generator.


Accommodation

Crew takes twin bunk cabin, will move if requested and approved for a fee of $800. Please inquire first.
Tube: Yes
Guests: 8
Maxspeed: 15 knots
Draft: 5
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2024
Turnaround: 48h
Cabins: 4
Queen: 4
Twin: 1
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Flag: US
Homeport: BVI, SXM
Yacht Permit: 1
Yacht License: 1
Yacht Insurance: Guardian Insurance

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8 knots
Max Speed: 15 knots

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 349 US Gal.
Ice Maker: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Yes, only off transom
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes
Voltages: 110V
Hammock: No

Price Details

Price from: $31,000

High season rate: $35,000

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum. Village Cay ports required.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.





Layout

Water Sports

Dinghy Size: TBD
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40hp
Floating Mats: Yes
Swim Platform: Yes, hydraulic
Water Skis Adult: No
Boarding Ladder: Yes
Water Skis Kids: No
Sailing Dinghy: No
Beach Games: Yes
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes
Paddleboard: 2

Crew

Crew Information

Captain

Chef

Captain: Matija Pavlovic

CAPTAIN
Matija Pavlovic

Captain Matija Pavlović, brings passion, precision, and over a decade of yachting experience to every voyage. Born and raised in Croatia, where the sea is never far from view, Matija transitioned from a 13-year professional athletic career to follow his true calling—life on the water. It wasn’t long before he traded the office for the open sea, and never looked back.

Having captained charters across the Mediterranean—including Croatia, Montenegro, Italy, Greece, and France—Matija brings a wealth of international experience, as well as over 25,000 nautical miles and 2000+ days at sea. His adventures have more recently taken him to the Caribbean, where he’s fallen in love with the beauty and rhythm of the British Virgin Islands.

Clients consistently praise his professionalism, calm leadership, and warm hospitality. Whether it’s crafting a custom itinerary filled with hidden gems or simply ensuring every guest feels at ease onboard, Matija’s mission is to deliver an unforgettable experience.

Fluent in English, Croatian, and conversational in several other languages, Captain Matija creates a welcoming and inclusive environment for guests from around the world. When you step aboard with Matija at the helm, you're not just getting a skilled captain—you’re gaining a trusted guide to paradise.

CHEF
Olga Dibrova

Olga grew up in Odessa, a beautiful Ukrainian city near the Black Sea. From the beginning, it was Olga's dream to travel the world. She loves the opportunity to work with people and started as a crew agent, but the sea, traveling and boat life remained her passion.

This dream became a reality when she landed her first job onboard a motor yacht as a Stewardess, cruising the Mediterranean and Caribbean sea. Olga's passion for cooking and traveling became a wonderful mix of dreams and reality.

She enjoys exploring her surroundings, experiencing different meals and learning new cultures. This allows her to add meals to her menu that are inspired by her creativity both in presentation and flavor.

The slogan of her life: to be happy everyday, meeting wonderful people, doing what you really love and smile!

CERTIFICATES
• Ukrainian Chef Academy, Molecular Gastronomy
• Ukrainian Cake Design School
• Ukrainian Culinary School "Servis Yes"
• Ukrainian Wine Academy Sommelier Level 3 Course
• Yacht Interior Level 2 Barista/High End Guest Service
• Yacht Interior Level 2 Intro to Cocktails/Mixology
• Yacht Interior Level 2 Silver Service
• STCW10
• Level 2 Food & Hygiene
• Yacht Stewardess School


Menu

Brokers, please use the preference sheet located in the Brokers' Notes section. 


STANDARD SHIP'S BAR


These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.


VODKA 
Titos, Stoli 
TEQUILA 
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo) 
RUM 
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut) 
LIQUEUERS 
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream), 
Disaronno (Amaretto), Frangelico (Almond) 
GIN 
Tanqueray, Bombay Gin, BVI Gin 
WHISKEY 
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,  
BOURBON 
Bulleit Bourbon 
BEER 
Red Stripe, Corona, Carib, President, Coors Light, Heineken 
SELTZERS | MIXERS 
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice, 
Orange Juice, Cream of Coconut  
SOFT DRINKS 
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer  
WINES  
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc) 
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie) 
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France) 
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir) 
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc) 
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc) 
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc) 
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc) 
Bubbles (NV Perlage Prosecco) 
CHAMPAGNE  
(*surcharge may be applied) 
Moet Imperial
Veuve Clicquot Brut Yellow Label


 


 


https://form.jotform.com/VICrews/out-of-the-blue-preferences


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