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PALOMA

  • Guests: 10
  • Cabins: 4
  • Price Range: $59,900 - $62,900

Base

This yacht is based in the British Virgin Islands.

Yacht Description

PALOMA yacht is a 65.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2024. The yacht layout features 4 cabins and accommodates 10 guests. The cabin arrangement is following: 3 queen cabins, 1 twin cabin.

The sailboat features Engine: 2 x 195 CV / 2 x 195 HP Fuel tank capacity: 2 x 650 l / 2 x 172 US Gal Water tank capacity: 2 x 500 l / 2 x 132 US Gal engines .


Accommodation

Paloma accommodates 10 pax on this magnificent catamaran. She has an unusual layout with 4 guest cabins. All cabins are ensuite.



Owners Cabin - The owners' cabin has a queen bed, a large closet & bathroom, in addition to a working desk and a sofa, with a personal access door to the aft deck.



Double Cabins - The two double cabins have a queen bed, bathroom and wardrobes.



Bunk Cabin - With two bunk beds which can accommodate four guests, this cabin also has its own bathroom and storage space (with drawers under the beds, a wardrobe hanging cupboard, as well as a cupboard either side of the bunks at the top). We also have safety railings for the top beds, making them perfect for kids.



NOTE - Adaptable cabin arrangements.

8 pax adults:

Master + 2 double cabins with queen beds, + 1 twin cabin (beds can be together as a queen or separate as 2 singles). Crew has midship port double twin (bunk) cabin



10 pax - 6 adults + 4 teens / kids:

I master + 2 doubles for adults (all queen beds), + midship port double twin (bunk) cabin for teens/kids. Crew has aft port twin cabin.



All cabins are equipped with hairdryers (including 2 Dyson hairdryers with styling tools), high-end shower gel, shampoo, conditioner, hand soap, and body lotion.



Paloma’s chef and guests have at their disposal a fully equipped kitchen, with everything you need to create exquisite meals. Our kitchen boasts a premium coffee machine, a Nutribullet blender, comprehensive cooking appliances and elegant tableware.


Guests: 10
Draft: 5.25
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2024
Turnaround: 48 hours please
Cabins: 4
Queen: 3
Twin: 1
Showers: 4
Basins: 4
Electric Heads: 4
Jacuzzi: No

Flag: BVI
Homeport: Hannah Bay, Tortola
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Beazley Solutions International Ltd

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI

Amenities

Salon Tv: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Board Games: Yes
Special Diets: Inq
Kosher: No
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: several
Smoking: inquire
Crew Smokes: No
Children Ok: Yes
Hammock: Yes

Price Details

Price from: $59,900

High season rate: $62,900

Additional Rate Details:
Christmas/New Years Minimum 7 nights
CHRISTMAS: 1-10 guests @ $69,300
NEW YEARS: 1-10 guests @ $72,500

CHILD DISCOUNT SPECIAL:
Please deduct $400 per child up to the age of 12 years.


Layout

Water Sports

Dinghy Size: Williams SportsJet Tender
Dinghy Hp: 150bhp
Floating Mats: Yes
Swim Platform: Yes
Water Skis Adult: 1
Boarding Ladder: At rear
Snorkel Gear: Yes
Wake Board: 1
Paddleboard: 2

Other Entertainment

• High quality poker set
• Fully air-conditioned
• Generator & heating
• Freezer
• Electric refrigerator
• Coffee maker
• Icemaker
• Washer/dryer
• Cooktop and over
• Microwave
• Dishwasher
• Yoga mats
• High quality poker set
• Variety of Games
• Hydraulic aft platform and retractable gangway
• Underwater lights


Crew

Crew Information

Captain

Chef

Deckhand / Steward

Captain: Sean Knott

Captain Name: Sean Knott
Born and raised in Johannesburg, South Africa, Captain Sean has spent the past six years navigating the world’s oceans which includes an Atlantic crossing, blending his love for the sea with a passion for luxury yachting. With certifications as a Yachtmaster Ocean, Divemaster and AEC1, he has honed his skills to offer a comprehensive and professional charter experience.

A true water sports enthusiast, Captain Sean grew up wakeboarding and water skiing, and over the years has expanded his repertoire to include kitesurfing and Efoiling. His energy and enthusiasm for the ocean are infectious, making every journey both thrilling and memorable for his guests.
Always focused on delivering the highest standard of service, Captain Sean is dedicated to maintaining the yacht in pristine condition while leading a strong, cohesive team. His positive attitude and approachable nature create a relaxed, fun atmosphere onboard, where guests can enjoy both luxury and adventure.

Known for his witty humor and love of storytelling, Captain Sean is always ready with a dad joke or an entertaining sailing tale, sharing his experiences and passion for the sea with those aboard.


Chef Bianca Cox
Chef Bianca grew up in Noordhoek, Cape town in a small and tranquil town on the coast of South Africa where she spent most of her days snorkeling, paddle boarding and surfing which inspired her journey into the yachting industry.
With having over 5 years of experience working as a yacht chef on various different yachts all over the Caribbean and been in the hospitality industry prior, working as a waitress, bartender and aupair.

Bianca has honed her ability to create an unforgettable experience and atmosphere for her guests ensuring that every desire is met.
Bianca has completed her Superyacht Chef Introduction and Advanced Culinary Courses in Cape Town which has enhanced her skills to create diverse and exquisite dishes.

Not only does Bianca take her guests on a journey through food but she also never misses an opportunity to take them on a journey exploring the underwater world.


Deckhand/Steward
Name: Brandon Knödl - Year Born - 2000
Originally from Johannesburg, South Africa, I always had a passion for sports like baseball and swimming. My journey in hospitality began over five years ago, where I developed a deep appreciation for mixology and the art of creating immersive cocktail experiences. I take pride in crafting unique drinks that not only taste exceptional, but will also tell a story through flavors, presentation, and technique.

My passion for luxury service led me to the yachting industry, where I believe that exquisite cocktails should complement the elegance of life at sea. Working on yachts allows me to merge high-end hospitality with adventure, offering guests bespoke drinks that enhance their experience on the water. Whether it's a classic cocktail with a twist or an innovative creation inspired by the surroundings, I strive to deliver unforgettable moments with every pour.


Menu

Paloma Sample Menu


Breakfast


Anegada Lobster Eggs Benedict,
 habanero infused hollandaise sauce

American Style Pancakes,
scrambled eggs and crispy bacon


Build your own Crepe Bar,
sweet or savory. A selection of toppings


Homemade Bagel Lox Board,
smoked salmon, capers and cream cheese


Smash-Avo Toast,
poached egg, feta cheese, microgreens, cherry tomatoes & balsamic glaze


Shakshuka,
 slow cooked spicy tomato dish, with poached eggs, coriander & fresh bread


Full English breakfast,
 fried eggs, hash browns, baked beans, fried tomatoes, grilled mushrooms, pork bangers & toast


Breakfast Tacos,
corn tortilla, refried beans, scrambled eggs, crispy bacon, avocado, cheese topped with a tomato coriander salsa


Homemade sticky Cinnamon Buns,
 vanilla-bean cream cheese frosting


Freshly Baked Muffins,
chocolate banana & apple crumble


Quiche Lorraine,
prosciutto, spinach, feta and sun-dried tomato


Zucchini Corn Fritters,
 poached egg and arugula salad


Breakfast Burger,
 pork patty, soft fried egg, hash brown and caramelized onions


 Acai Smoothie Bowls,
fresh seasonal fruit, nut-butter & hemp seeds


 Lunch

Sous Vide Chicken Caesar Salad,
soft boiled egg, homemade croutons, crispy capers & prosciutto


Fresh Lobster Rolls,
homemade toasted potato bun, old bay mayo & fresh dill


SMASH Wagyu Cheeseburger,
homemade japanese milk bun with hand-cut truffle fries


24hr Sous-Vide Pork Ribs,
local BVI coffee & cacao served with buttered corn and fresh Papaya slaw


Blackened Local Wahoo Tacos,
with zesty guacamole, pineapple salsa and pickled radish


 Grilled Greek Chicken skewers,
 hummus, Tzatziki, baba ghanoush and tabbouleh salad with homemade pita


Local yellowfin Tuna poke bowls,
 with sticky sushi rice, fresh mango, seaweed salad & siracha mayo aioli


Seared Wild Caught Salmon Salad,
 quinoa, local greens, fresh herbs & roasted squash with a citrus mustard vinaigrette


Classic Fish and chips,
 with mushy peas


Peri-Peri Grilled Chicken Sandwich,
Homemade Portuguese rolls


Appetizers


Fish Cakes,
 Watercress radish salad with a mayo mustard aioli


 Conch Ceviche,
 with crispy tortilla chips


Roasted Beet and Goat Cheese Salad,
 citrus champagne mustard and local honey vinaigrette


 Caprese Salad,
 tomato, pesto, mozzarella, stone fruit and balsamic glaze


Butternut Squash Soup,
 toasted pumpkin seeds & drizzled with cream


Casava Plantain Cheese Balls,
spicy mayo aioli


Pulled Pork Tostones,
 pickled red cabbage & pineapple salsa


 Tuna Stack,
avocado, cucumber ribbons, nori chips & ponzu mayo


 Barbequed Chicken Wings,
  local guava sauce


Chinese Pork Belly Bao Buns,
with pickled vegetables and crushed peanuts


 South African Samosas,
curry beef mince, apricots & raisins 


Summer Melon Prosciutto Salad,
arugula, mint, pistachio, feta


Dinner


Green Thai Prawn Curry,
with lemongrass basmati rice


Surf & Turf ,
purple cauliflower puree, potato fondants, grilled asparagus & herb beurre blanc


Harissa Chicken Roulade,
 roasted corn puree, potato cakes, charred baby corn, tomato butter


Potato crusted fish,
 almond romesco sauce & wild rice with grilled vegetables


New York Strip Steak,
truffle Café au lait sauce, pomme puree, charred cauliflower


Homemade pasta,
  alla vodka bolognese sauce


Homemade gnocchi,
chorizo, butternut and sage cream sauce


Rack Of Lamb,
pistachio herb crust, roasted butternut cous cous salad & a mint yogurt sauce


Pan Seared Miso Chilean Sea Bass,
 creamy mashed potatoes and roasted lemon broccoli


Lobster Risotto,
Spring peas and lemon


Caribbean Spiced Fish,
coconut rice and beans, sweet plantains, pineapple salsa, spicy passionfruit beurre blanc


Chinese five spice Duck breast,
served with hoisin sauce stir fry vegetables and noodles


Slow cooked Osso Bucco,
 red wine sauce, creamy polenta and gremolata


Dessert


Mango Cheesecake,
mandarin Sorbet


Tiramisu Panna Cotta,
coffee crumb, berries


Chocolate fudgy brownies,
Homemade vanilla-bean ice cream


South African Malva Pudding,
homemade custard sauce


Milktart,
cinnamon sugar


Chocolate Profiteroles,
nutella & crusted hazelnuts


White chocolate Matcha Lava Cake,
raspberry pink peppercorn sorbet


Peanut Butter Bomb
 banana mousse, chocolate, honeycomb


Almond Ricotta Cake,
orange mascarpone cream


Poached Pear,
spiced tuile & cardamon ice cream


Lavender Crème Brulee,
fresh berries


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