ClickCease

PERPETUAL BLUE

  • Guests: 10
  • Cabins: 5
  • Price Range: $24,000 - $29,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

PERPETUAL BLUE yacht is a 59.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by FOUNTAINE PAJOT in 2013. A refit was done in 2020. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features 2 x 110HP Volvo Engines, 17.5KW Generator engines and a generator.


Accommodation

5 spacious and well appointed staterooms each with en-suite dry bathrooms and separate stall showers. Toilets are all electric and have single press flush cycle. Headroom in cabins and saloon is just over 6’ 8”. Yacht has quiet central A/C for guest comfort and each stateroom has individual A/C controls.
Tube: Yes
Guests: 10
Maxspeed: 12
Draft: 4.5
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2013
Turnaround: 48 Hours
Cabins: 5
Queen: 5
Showers: 5
Electric Heads: 5
Jacuzzi: No

Flag: BVI
Homeport: Tortola, BVI
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: MHG Insurance

Features

BBQ: Yes
AC: Full
Generator: 17Kw
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 12

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Water Maker: 250L/Hr
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: 17Kw
Inverter: Yes
Hammock: No

Price Details

Price from: $24,000

High season rate: $29,000

Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas Flat Rate $33,000 or New Year's - Flat rate $35,000 for 2-10 guests. New Year's charters must start 12/28 or later.

Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees



The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.


Layout

Water Sports

Dinghy Size: 13' Caribe Dry
Kayaks 2 Pax: Yes
Dinghy Hp: 25HP
Floating Mats: Yes
Dinghy Pax: 10
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: Yes
Water Skis Kids: No
Beach Games: Yes
Kneeboard: No
Snorkel Gear: Yes
Underwater Camera: Yes
Underwater Video: Yes
Wake Board: No
Paddleboard: Yes

Crew

Crew Information

Captain: Hal Barzey

Capt Hal:
Hal hails from the island of Jamaica but moved to the BVI at a very young age. He grew up on the water sailing his entire life with both of his granddad's being yacht captains before him. He has been delighting guests for over 25 years, imparting his infinite wisdom about all things BVI and, most importantly, always making sure the guests have a blast! He graduated from The Chartered Management Institute (CMI) and holds his RYA Master sailing license. Gregarious, affable and always able to make guests smile, he is a true gem in the BVI!

Chef Pia:
Pia is a native BVIslander where she has lived all her life. Cooking has been a passion since a young age learning from her very talented mother and grandmother the ways of cheffing. Sailing has long been in her blood as well with several family members being yacht captains allowing her to be out to sea from an early age. Just after school her love of cooking led her to found Pia's Sweets, a confectionary that produced some of the islands most sumptuous treats. After being land locked for many years with the sweet shop the ocean beckoned once more so she decided to bring her extensive cheffing repertoire to BVI island guests. You will love the diversity, presentation, and heartiness of her dishes - not to mention dessert! You will not be disappointed.








Menu

Perpetual Blue Sample Menu


Day 1


Welcome Drink & charcuterie board


Dinner


Fresh Grilled Snapper in a Garlic lime Butter sauce served with roasted potatoes and Mediterranean salad.


Dessert


Fruit Pizza


 


Day 2


 


Breakfast


Mixed berry Pancakes served with sunny side up egg and bacon


 


Lunch


Broccoli& chicken Casserole served with side garden salad


 


Dinner


Beef tenderloin Spinach tomato stir fry serve the jasmine rice


Dessert


Passionfruit cupcake on a bed of raspberry puree topped with rum frostings


 


Day 3


 


Breakfast


Banana Foster French toast served with sausage and scrambled eggs


 


Lunch


Chicken Tinga with guacamole, black beans, Mexican slaw, lettuce, cherry tomatoes.


 


Dinner


Shrimp tacos


Flour tortillas, shrimp, pickled cabbage, black beans, guacamole, chipotle mayo

Dessert
Ice Cream Brownie Sundae


 


Day 4


Breakfast


Banana Split Granola & yogurt bowl


 


Lunch


Spinach, Avocado & shrimp Salad


 


Dinner


Tamarind BBQ Chicken, Mashed Potatoes & Spicy papaya slaw

Dessert
Banana Baileys Cheesecake Shooters


 


Day 5


Breakfast


BYO Bagel Bar

Lunch
Avocado Tuna Melts


 


Dinner


Lobster Mac And cheese served with herb butter biscuit

Dessert


Blueberry Pie


 


Day 6


 


Breakfast


Roasted Veggies, Scrambled eggs , sausage, lettuce, tomatoes drizzled with goat cheese


 


Lunch


Handcrafted beef burger , Swiss cheese, guacamole, lettuce, tomatoes & pickles


 


Dinner


Beef tenderloin , spinach  & tomato stir fry

Dessert


Tiramisu


Day 7


Breakfast
Mashed Avocado, Toast, Sauteed Mushrooms and poached eggs



Lunch
Lobster Fritters served with garlic parmesan potatoes


 


Dinner


Garlic Butter Steak & Potatoes served with Lemon roasted Broccoli


 


Dessert
Chocolate Chip Cookies


 


Day 8


 


Breakfast


P’s Benny Bagel


Bagel, steamed spinach, ham, poached eggs, avodaise sauce


 


 


 


Every morning, breakfast will be prepared alongside a fruit platter.


Depending on how you’re feeling a snack can be prepared between lunch and dinner


  • Inquire about PERPETUAL BLUE

  • Date Format: MM slash DD slash YYYY
  • Date Format: MM slash DD slash YYYY

BVI Luxury Yacht Charters

Explore
Guest capacity
Minimum Length
Price under