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RELENTLESS 60

  • Guests: 8
  • Cabins: 4
  • Price Range: $47,700 - $54,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

RELENTLESS 60 yacht is a 60.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Sunreef Yachts in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features 2 x 150hp Volvo Penta 2 x Onan 19.5 Kw engines and a generator.


Accommodation

Relentless is a 60' Sunreef with luxury accommodations for 8 guests. She is an up galley, owners edition and has 1 master king suite with large walk in shower plus 3 spacious queen cabins, all en-suite with stall showers and electric fresh water flush toilets. 32' smart TVs in all staterooms plus wireless charging pads in all bed side tables.



Salon has backlit marble bar with pop up TV plus all end tables have wireless charging pads



Aft deck lounge and alfresco dining



Fly-bridge with 360 degree view and sun pads



Yamaha bluetooth JL speakers throughout the yacht



32 bottle wine fridge



Full A/C
Tube: Yes
Guests: 8
Maxspeed: 12Kts
Pref Pickup: YHG
Other Pickup: BVI
Draft: 5.75
Cruising Speed: 8Kts
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2020
Turnaround: 48 preferred
Cabins: 4
King: 1
Queen: 3
Showers: 4
Basins: 4
Electric Heads: 4
Jacuzzi: No

Flag: USA
Homeport: Virgin Islands /Grenadines
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: CONCEPT

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8Kts
Max Speed: 12Kts

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Water Maker: Yes
Water Capacity: 220g
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: NO SMOKING
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 120v/240v
Hammock: No
Windscoops: No

Price Details

Price from: $47,700

High season rate: $54,000

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Additional Rate Details:
*****No smoking whatsoever allowed on board. Included in contract special conditions.
*****Guests must provide proof of COVID-19 vaccination prior to boarding. Included in contract special conditions.
*****BVI permits, taxes and fees are paid by the yacht.
*****Full board only, no sleep aboard.
*****Yacht has required special conditions to add to contract, please ask for sample in advance.


RELENTLESS AIR:
The Yacht has a jet. Inquire for rates.

MASSAGE:
The masseuse on board is a Licensed Massage Therapist
Each guest is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.

2022/2023 CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $65,000
NEW YEARS: 1-8 guests @ $70,000
.


Layout

Water Sports

Dinghy Size: 15ft
Kayaks 1 Pax: 2
Kayaks 2 Pax: No
Dinghy Hp: 90
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: Yes
Underwater Video: Yes
Wake Board: Yes
Paddleboard: 2

Other Entertainment

Rita is a licensed masseuse. She offers the following services to guests:

-Each guest 18 years of age or older is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with Rita.


Crew

Crew Information

Stewardess

Captain: Riley Morrison

Captain Riley was born and raised in Nova Scotia, Canada, and grew up surrounded by the Atlantic ocean. At the start of his career, Riley worked on large motor yachts with high end clients from around the world, ranging from celebrities to business leaders and entrepreneurs. His sense of adventure also took him across the Atlantic Ocean on a 200ft modern sailing yacht, and saw him completing the 2017 Rolex Fastnet race onboard a high performance Whitbread sailing yacht. Joining the charter industry for the past five years, Captain Riley has inside knowledge of sailing places such as the Balearic Islands, navigating the Mediterranean seas, and of course island hopping in the beautiful Caribbean waters. Riley tailors each charter to the needs of the clients, ensuring a safe voyage, while the guests relax and enjoy their vacation.

Chef Risa grew up in New York City, and is no stranger to the adventures of international cuisine. Traveling to over 50 countries in the past ten years, Risa is passionate about finding the freshest local ingredients and creating unique dishes that combine classic fare with innovative flavors. With over fifteen years in the hospitality industry, and almost a decade of yacht chef experience, in places ranging from the Mediterranean to South East Asia to the Caribbean - she’s always working to create new dishes that are custom tailored to excite the palates of her guests.

Chief Stewardess and Massage Therapist Rita was born and raised in Hungary, but her passion for travel led her to voyaging around the world, including exotic locations such as Thailand, Bali, Hawaii, and the Virgin Islands. Her life goal of helping people, made her trade in her office job to become a full time massage therapist, working with clients at internationally renowned hotels and spas. Combining her passions for travel and massage, it was just a matter of time before the yachting industry became her calling. Nothing makes Rita happier than seeing relaxed and happy guests onboard, and she’s always ready to provide the extra touches that make a vacation special.

The crew aboard Relentless is excited to welcome guests aboard for another exciting season in the clear blue waters of the Virgin Islands! From visiting the famous beaches and beach bars, to exploring the secret spots that only locals know about, the team is here to cater to guests’ every need providing them with a relaxing vacation, and a lifetime of memories.

****ALL CREW HAVE BEEN FULLY VACCINATED FOR COVID-19*****


Menu

Breakfasts
all accompanied by fresh fruit and yogurt


Shakshuka
baked eggs, tomato sauce, herbs, feta cheese, fresh bread


Caribbean French Toast
local rum cream, toasted coconut


Eggs Royale
poached eggs, smoked salmon, avocado, English muffin, hollandaise


Breakfast Pie
crispy phyllo dough, breakfast sausage, scrambled egg, gruyere


Huevos Rancheros
homemade tortillas, black bean puree, chorizo, fried egg, salsa verde


Veggie Frittatas
seasonal vegetables, feta cheese


Bagel Buffet
assorted bagels, smoked salmon, selection of cream cheese, fresh vegetables


 


Lunches


Grilled Romaine Caesar salad
grilled mahi, garlic almonds, pomegranate, parmesan, avocado caesar dressing


Seafood Stack Salad
kani, crawfish salad, papadum, kiwi, mango


Lobster Quesadillas
Caribbean lobster, jack & cheddar cheeses, pico de gallo, guacamole


Poke Bowl
ahi tuna, seaweed salad, seasonal veggies, spicy mayo


Crab Cake Banh Mi
lump crab meat, fresh herbs, seasonal veggies, chili sauce


Cuban sandwich
slow cooked pork shoulder, ham, Swiss cheese, pickle


Thai Meatball Salad
pork & beef, red curry noodles, apple, pear, fresh herbs


 


Appetizers


Beef Negimaki
scallions, sweet soy glaze


Jumbo Lump Crab Gazpacho
microgreens, herbed creme fraiche, crostini


Buffalo Chicken Spring Rolls
sweet chili dipping sauce


Tuna Tartar Tacos
ahi tuna, wonton shells, teriyaki, cilantro


Crispy Feta
phyllo dough, sesame seeds, local honey


Jamaican Style Fish Fritters
local bacalao, curry ketchup


Seared Scallops
curried beurre blanc, beet chips


 


 


Dinners


Filet Mignon
roasted veggies, chimichurri sauce, mashed potato


Miso Glazed Chilean Sea Bass
vegetable puree, shiitake mushrooms, crispy rice noodles


Seared Scallops
mushroom farro risotto, smoked cauliflower puree


Lobster Gnocchi
home made gnocchi, truffle cream sauce


Seared Tuna
“ramen” wild rice, bok choy, ponzu sauce


Curried Pumpkin Ravioli
homemade ravioli, bacon, broccolini, brown butter


Jerk Shrimp Platter
homemade jerk sauce, mango chutney, cucumber salad, black beans, rice


 


Desserts


Almond Semi Fredo
chocolate dipped biscotti, amarula, strawberry


Key Lime Pie
amaretto whipped cream


Bananas Foster
homemade vanilla ice cream, pecan praline


Pistachio Panna Cotta
raspberry sauce, crushed pistachios


Gooey Butter Cake
chocolate sauce, fresh berries


Salted Caramel Macadamia Pie
bourbon whipped cream


Tiramisu
chocolate shavings


  • Inquire about RELENTLESS 60

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