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RENA

  • Guests: 12
  • Cabins: 5
  • Price Range: $105,000 - $110,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

RENA yacht is a 145.00 ft long motor yacht monohull and spends the summer and winter season in the British Virgin Islands. It was built by NQEA Yachts Jack Hargrave design in 1989. A refit was done in 2010. The yacht layout features 5 cabins and accommodates 12 guests. The cabin arrangement is following: 2 king cabins, 3 queen cabins, 3 double cabins, 3 twin cabins, 2 pullman cabins.

The motor yacht features 2 X Caterpillar V � 12 3512D, 1500 HP 2 X Northern Lights 96 KW each 110/220 volts with single and three phase with capabilities to accept all European currents Naiad Stabilizer System with Quantum ARC 300 controls Naiad Bow Thruster Two Water makers 2500 GPD each Fuel 75 Gallons (2841) an hour at 1300 RPM /13 Knots Speed 13 Knots @ 1300 RPM. / 15 Knots @1750 RPM engines and a generator.


Accommodation

Accommodations: 10 to 12 Guests in 5 Staterooms: Two Kings, three Queens, three Twins and two Pullmans.



All five Staterooms have the state of the art Entertainment Centers including, DVD, CD, Satellite, WIFI

The master stateroom is full width below with a King Size bed and Jacuzzi Tub.



A spacious VIP stateroom with large windows is on the main deck mid-ships. It offers a king bed and Jacuzzi tub.



Below are three very large guest staterooms. Each have a private Jacuzzi tub and offers a queen bed and a twin bed. Two rooms have a large Pullman if needed.






Tube: Yes
Guests: 12
Maxspeed: 15
Draft: 7.5
Cruising Speed: 13
Helipad: No
Ac: Full
Ac Night: Yes
Built: 1989
Cabins: 5
King: 2
Queen: 3
Double: 3
Twin: 3
Pullman: 2
Showers: 5
Heads: 6
Jacuzzi: No

Flag: Jamaican
Homeport: Palm Beach, FL
Yacht Permit: 2
Yacht License: 2

Features

BBQ: Yes
AC: Full
Generator: Two (2) 96 kw each
Internet: Onboard WIFI
Cruising Speed: 13
Max Speed: 15

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Water Maker: 2 Units
Water Capacity: Total 5000 gal.daily
Ice Maker: Yes
Number Of Dvds: 6
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: All ages
Generator: Two (2) 96 kw each
Voltages: 110 & 220

Price Details

Price from: $105,000

High season rate: $110,000

4% Bahamas Tax + 10% Bahamas VAT
Winter Holiday Rate - $ 110,000 week, plus all expenses - 10 Night Minimum Requested.
Delivery/Re-Delivery: If applicable. Please inquire.

“Not for sale or charter to us residents while in U.S. Waters”


Layout

Water Sports

Dinghy Size: 35' Custom HBI
Kayaks 1 Pax: 2
Kayaks 2 Pax: No
Dinghy Hp: 2 x 250 hp
Floating Mats: 1
Dinghy Pax: 12
Swim Platform: yes
Water Skis Adult: Yes
Boarding Ladder: yes
Water Skis Kids: 2
Sailing Dinghy: 1
Jet Skis: No
Beach Games: Yes
Wave Runners: 2
Kneeboard: Yes
Snorkel Gear: Yes
Wake Board: Yes

Crew

Crew Information

Captain: Brad Baker

New Crew Profiles Coming......


Menu

M/Y RENA - 7 Day Sample Menu


Day One:


Breakfast - Brown Sugar Bacon Waffles w/ Maple Butter


Lunch - Poached Sea Bass, Sweet Potato Gnocchi w/ Gouda Cream


Dinner - Roasted Beet Red Onion Salad, Feta Honey Thyme Cornish Hens. CreamyLeeks, Roasted Carrots


Carrot Cake, Cinnamon Cream Ginger Caramel


Day Two:


Breakfast - Goat Cheese Chive Baked Eggs w/ Fresh Sourdough Toast


Lunch - Asiago Rye Grilled Cheese w/ Tomato Bisque


Dinner - Raw Kale Salad w/ Ginger Sesame Vinaigrette


                Miso Grouper w/ Edamame Puree, Roasted Spinach


Vanilla Bean Roasted Pineapple , Green Tea Ice Cream


Day Three:


Breakfast - Fresh Berry French Toast Bake w/ Blueberry Coulis


Lunch - Chilled Sesame Udon Noodles w/ Seaweed Broth & Poached Chicken


Dinner - Roasted Romaine Caesar Salad w/ Buttered Croutons


Grass Fed New York Strips, Bleu Butter & Yukon Mash


 Butterscotch Bread Pudding w/ Crème Anglaise


Day Four:


Breakfast - Heirloom Tomato, Egg Toast w/ Basil Pesto & Fried Red Skin Potatoes


Lunch - Roasted Eggplant w/ Herbed Ricotta & Pomegranate served with       Greens


Dinner - Mango Mozzarella Salad w/ Fresh Arugula & Lemon White Balsamic


Roasted Blueberry Pork Tenderloin. Brown Rice Pilaf & Asparagus


Baked Rhubarb w/ White Chocolate Praline Cream


Day Five:


Breakfast - Multigrain Cinnamon Walnut Pancakes w/ Warmed Local Honey


Lunch - Bison Burger w/ Sundried Tomato Spread & Mixed Greens


Dinner - Shrimp Cocktail Tomatio & Cocktail Sauce


Summer Squash Black Bean Enchiladas & Green Chili Couscous


Chocolate Pound Cake w/ Orange Fudge Sauce


Day Six:


Breakfast -Poached Eggs w/ Avocado Mousse & Fresh Salsa . Toasted Muffins


Lunch -Coconut Caramel Pork w/ Green Onion Basmati Rice


Dinner -Chilled Summer Gazpacho w/ Buttered Croutons


Seared Halibut w/ Ginger Sweet Potato Puree & Fried Kale


Crepes w/ Warmed Grapefruit Mascarpone & Rosemary Syrup


Day Seven:


Breakfast -Salted Caramel Crepes w/ Grand Marnier Orange Butter


Lunch - Golden Beet Chickpea Salad w/ Brown Rice & Jalapeno Yogurt


Dinner - Frisee Salad w/ Corn Fritters & Creamy Peppercorn Dressing


                 Braised Short Ribs w/ Roasted Corn Polenta & Sautéed Beans


                 Nutella Cheesecakes w/ Caramel Praline & Toasted Almonds


 


 


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