REVE BLEU

Guests: 8
Cabins: 4
Price Range: $45,000 - $50,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

REVE BLEU yacht is a 67.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 twin cabin.

The sailboat features ENGINES: 2 x 195HP YANMAR 4LV GENERATORS: 19 KWA (Onan Genset) engines .

Accommodation

REVE BLEU is accommodating up to 8 guests in 4 ensuite staterooms as below:

1 MASTER cabin with direct deck access (Queen size 175x200).

2 DOUBLE VIP cabins (Queen size 160x200).

Aft board-portside, 1 TWIN cabin equipped with 2 single beds (80x200) convertible into a Queen size bed (160x200).

She is also capable of carrying up to 3+1 crew onboard to ensure a relaxed luxury yacht experience.

Guests: 8

Draft: 5.1

Cruising Speed: 10

Helipad: No

Ac: Full

Ac Night: No

Built: 2023

Turnaround: 48 HOURS

Cabins: 4

Queen: 3

Twin: 1

Showers: 4

Electric Heads: 4

Jacuzzi: No

Flag: FRENCH

Homeport: WEST MED

Yacht Permit: 2

Features

BBQ: 0

AC: Full

Internet: Onboard WIFI

Cruising Speed: 10

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Nude: Inq

Crew Pets: No

Water Maker: YES

Ice Maker: Yes

Sun Awning: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: Inq

Children Ok: Yes

Price Details

Price from: $45,000

High season rate: $50,000

WINTER WEEKLY RATE 2025 - 2026 for 2 - 8 guests:
-------------------------------------------------------------------
DECEMBER- APRIL = USD 55 000
CHRISTMAS WEEK: USD 66 000
NEW YEAR WEEK: USD 72 000

MYBA Terms + 30% APA + VAT if applicable
VAT 8,5% for Guadeloupe or Martinique

SUMMER WEEKLY RATE 2026 for 2 - 8 guests:
------------------------------------------------------------
HIGH SEASON / JULY 18 to AUGUST 16 = 60 000 €
MIDDLE SEASON / JULY 1 to 17 & AUGUST 17 to 31 = 50 000 €
LOW SEASON / APRIL & MAY / JUNE & SEPTEMBER / OCTOBER = 45 000 €

MYBA Terms + 30% APA + VAT applicable
One week minimum required.

SPECIAL EVENT High Season rate is applied.
The CHASE BOAT MED 42' is only provided under a complimentary use and by Owner's courtesy and only in the Med over the Summer.

[OH DEAR: responsive_vimeo has some malformed syntax.]

Layout

Water Sports

Kayaks 2 Pax: Yes

Dinghy Hp: 80 HP

Swim Platform: yes

Water Skis Adult: Yes

Water Skis Kids: Yes

Jet Skis: No

Snorkel Gear: Yes

Wake Board: Yes

Paddleboard: Yes

Other Entertainment

Movie screen-projector on the flybridge

DEVIALET speakers in each cabin
SAMSUNG TV 55'
2 Zones Sound System Inside/Outside with 2 x Yamaha PX3 300W/80hm amplifiers
Waterfall speakers and NAS server
Taylor Made Backgammon and Chess game

Crew

Crew Information

CAPTAIN

CHEF

FIRST MATE

Captain: Clément LAFFANON

CAPTAIN: Clément LAFFANON
French
Master 500
Yacht Master Ocean
Engineer 750kw
Languages Spoken : French & English

Clément has been sailing since early childhood, having grown up aboard a large sailing yacht. He managed operations on sailing yachts, as well as motor yachts.

His career includes transatlantic crossings and seasons throughout the Caribbean, French Polynesia and Mediterranean, where he has developed a strong expertise in sail handling, passage planning, and charter-oriented operations.

Calm, safety-focused, and reliable, Clément places great importance on guest experience, crew coordination, and smooth sailing operations. Passionate about sailing and well-run vessels, he combines professional discipline with a hands-on, practical approach.
Approachable and personable with guests, Clément values genuine interaction while maintaining a high level of professionalism.

Very active and sporty, he regularly practices a wide range of water and outdoor activities, always with a strong safety mindset.
Calm, reliable, and safety-driven, he ensures smooth operations, a positive onboard atmosphere, and memorable charter experiences.

CHEF: Amandine FONSECA
French
CFBS / STCW
CAEERS
Languages Spoken : French, English, Basic Spanish

Amandine is a French self-taught chef whose journey into yachting is driven by a genuine, long-standing passion for both the sea and culinary arts. Originally trained as a French literature teacher and working as a sailing instructor during her studies, she chose to leave the traditional path behind in pursuit of a more hands-on, dynamic lifestyle.

She entered the yachting industry as a deck/stew/cook, gaining a solid understanding of life on board before progressively specializing as a chef.

Entirely self-taught, her cuisine reflects curiosity, discipline, and a constant desire to evolve. She has a particular passion for spices, fermentation techniques, and Asian cuisines (especially Japanese) while remaining deeply rooted in Mediterranean influences shaped by her French and Portuguese heritage.

Today, Amandine lives fully through her two greatest passions : the ocean and cooking. Whether in the galley or under sail, she brings energy, adaptability, and a strong work ethic, thriving in fast-paced environments and consistently striving for excellence. She has no intention of returning to teaching, having found her true calling at sea. And when she’s not in the galley, there’s a good chance she’s somewhere behind a kite, chasing the wind with the same passion she brings to her cooking.

FIRST MATE – WINTER ROTATIONAL: Thomas DUPONT
French
Languages Spoken: French & English

After various experiences at sea over the years, a transatlantic crossing, charter work in
Australia, sailing in the Mediterranean, and boat maintenance projects — Thomas decided to
make it his full-time career and become a professional first mate.

Passionate about sailing and seamanship, Thomas is always learning, but also enjoys
sharing the knowledge he has already acquired. Travel, adventure, discovering new
cultures, and collaborative projects are key motivations for him. He also enjoys exchanging
around music, cinema, and design.

Onboard, he is always keen to go fishing, explore the underwater world, and better
understand the environment he is sailing through — whether through snorkeling, water
sports, hiking, or canyoning.

Attentive, discreet, and friendly, Thomas will happily guide guests during their activities, ensuring their safety, comfort, and enjoyment
throughout the charter.

STEWARDESS: Alixia MAZZA
French
STCW Security Awareness level1
Stew/Deckhand Certificate
Medical first Aid
SUSHI Training - Sushi Prod
Languages spoken: French & English
A passionate and highly motivated yacht captain who has recently gained professional experience aboard the INOUI, a 34-meter sailboat, and previously aboard the M/Y PERSHING 72FT and the S/Y CATAMARAN BALI.
70FTRaised around sailing and the sea, she brings a strong natural understanding of life onboard and thrives in dynamic, high-standard environments. Combines solid galley skills with excellent guest service.

Very attentive to guest needs, detail-oriented, and service-driven, she is known for creating a warm, welcoming atmosphere onboard. Always smiling, approachable, and solution-focused, she adapts easily to different guest profiles and expectations.

A dedicated watersports enthusiast and lifelong sailor, she integrates seamlessly with deck and activity programs and enjoys contributing to the overall guest experience beyond her primary role.

Professional, energetic, and reliable, she is committed to delivering memorable experiences for owners and charter guests alike.

cyaID: 8875
wpcf_mourl: https://www.centralyachtagent.com/snapins/json-ebrochure.php?idin=8875&uid=2395&user=2395
mo_cabins: 4
wpcf_power: Cat
wpcf_powercat: N
wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure88.jpg
wpcf_persons: 8
wpcf_summerarea: W. Med -Riviera/Cors/Sard.
wpcf_winterarea: Caribbean Leewards, Caribbean Virgin Islands (BVI)
wpcf_length: 67.00
wpcf_beam: 32.11
wpcf_draft: 5.1
wpcf_toys: Tender 80 hp 2 x Seabob x2 Wakeboard (adult + child) Water skis (adult + child) Towables 2 x SUPs 2 x Kayaks Snorkeling gear 2 x Electric Scooters 2 x Electric bikes
wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:2:"No";s:17:"multimedia_system";s:0:"";s:4:"nude";s:3:"Inq";s:5:"books";s:0:"";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:1:"0";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:3:"YES";s:14:"water_capacity";s:0:"";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:0:"";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:1:"0";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:1:"0";s:13:"special_diets";s:3:"Inq";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:1:"0";s:12:"gay_charters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:0:"";s:11:"crew_smokes";s:3:"Inq";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:0:"";s:9:"generator";s:0:"";s:8:"inverter";s:0:"";s:8:"voltages";s:0:"";s:7:"hammock";s:0:"";s:10:"windscoops";s:0:"";}
wpcf_ac: Full
wpcf_bbq: 0
wpcf_internet: Onboard WIFI
wpcf_generator:
wpcf_engines: ENGINES: 2 x 195HP YANMAR 4LV GENERATORS: 19 KWA (Onan Genset)
wpcf_year: 2023
wpcf_builder: Lagoon
wpcf_accommodation: REVE BLEU is accommodating up to 8 guests in 4 ensuite staterooms as below: 1 MASTER cabin with direct deck access (Queen size 175x200). 2 DOUBLE VIP cabins (Queen size 160x200). Aft board-portside, 1 TWIN cabin equipped with 2 single beds (80x200) convertible into a Queen size bed (160x200). She is also capable of carrying up to 3+1 crew onboard to ensure a relaxed luxury yacht experience.
currency: EUR
yachtCurrencySymbol: €
property_price: 45000
mo_price: 45000
wpcf_high_price: 50000
wpcf_price_details: WINTER WEEKLY RATE 2025 - 2026 for 2 - 8 guests: ------------------------------------------------------------------- DECEMBER- APRIL = USD 55 000 CHRISTMAS WEEK: USD 66 000 NEW YEAR WEEK: USD 72 000 MYBA Terms + 30% APA + VAT if applicable VAT 8,5% for Guadeloupe or Martinique SUMMER WEEKLY RATE 2026 for 2 - 8 guests: ------------------------------------------------------------ HIGH SEASON / JULY 18 to AUGUST 16 = 60 000 € MIDDLE SEASON / JULY 1 to 17 & AUGUST 17 to 31 = 50 000 € LOW SEASON / APRIL & MAY / JUNE & SEPTEMBER / OCTOBER = 45 000 € MYBA Terms + 30% APA + VAT applicable One week minimum required. SPECIAL EVENT High Season rate is applied. The CHASE BOAT MED 42' is only provided under a complimentary use and by Owner's courtesy and only in the Med over the Summer.
wpcf_crew: a:16:{s:4:"info";s:5280:"CAPTAIN: Clément LAFFANON French Master 500 Yacht Master Ocean Engineer 750kw Languages Spoken : French & English Clément has been sailing since early childhood, having grown up aboard a large sailing yacht. He managed operations on sailing yachts, as well as motor yachts. His career includes transatlantic crossings and seasons throughout the Caribbean, French Polynesia and Mediterranean, where he has developed a strong expertise in sail handling, passage planning, and charter-oriented operations. Calm, safety-focused, and reliable, Clément places great importance on guest experience, crew coordination, and smooth sailing operations. Passionate about sailing and well-run vessels, he combines professional discipline with a hands-on, practical approach. Approachable and personable with guests, Clément values genuine interaction while maintaining a high level of professionalism. Very active and sporty, he regularly practices a wide range of water and outdoor activities, always with a strong safety mindset. Calm, reliable, and safety-driven, he ensures smooth operations, a positive onboard atmosphere, and memorable charter experiences. CHEF: Amandine FONSECA French CFBS / STCW CAEERS Languages Spoken : French, English, Basic Spanish Amandine is a French self-taught chef whose journey into yachting is driven by a genuine, long-standing passion for both the sea and culinary arts. Originally trained as a French literature teacher and working as a sailing instructor during her studies, she chose to leave the traditional path behind in pursuit of a more hands-on, dynamic lifestyle. She entered the yachting industry as a deck/stew/cook, gaining a solid understanding of life on board before progressively specializing as a chef. Entirely self-taught, her cuisine reflects curiosity, discipline, and a constant desire to evolve. She has a particular passion for spices, fermentation techniques, and Asian cuisines (especially Japanese) while remaining deeply rooted in Mediterranean influences shaped by her French and Portuguese heritage. Today, Amandine lives fully through her two greatest passions : the ocean and cooking. Whether in the galley or under sail, she brings energy, adaptability, and a strong work ethic, thriving in fast-paced environments and consistently striving for excellence. She has no intention of returning to teaching, having found her true calling at sea. And when she’s not in the galley, there’s a good chance she’s somewhere behind a kite, chasing the wind with the same passion she brings to her cooking. FIRST MATE – WINTER ROTATIONAL: Thomas DUPONT French Languages Spoken: French & English After various experiences at sea over the years, a transatlantic crossing, charter work in Australia, sailing in the Mediterranean, and boat maintenance projects — Thomas decided to make it his full-time career and become a professional first mate. Passionate about sailing and seamanship, Thomas is always learning, but also enjoys sharing the knowledge he has already acquired. Travel, adventure, discovering new cultures, and collaborative projects are key motivations for him. He also enjoys exchanging around music, cinema, and design. Onboard, he is always keen to go fishing, explore the underwater world, and better understand the environment he is sailing through — whether through snorkeling, water sports, hiking, or canyoning. Attentive, discreet, and friendly, Thomas will happily guide guests during their activities, ensuring their safety, comfort, and enjoyment throughout the charter. STEWARDESS: Alixia MAZZA French STCW Security Awareness level1 Stew/Deckhand Certificate Medical first Aid SUSHI Training - Sushi Prod Languages spoken: French & English A passionate and highly motivated yacht captain who has recently gained professional experience aboard the INOUI, a 34-meter sailboat, and previously aboard the M/Y PERSHING 72FT and the S/Y CATAMARAN BALI. 70FTRaised around sailing and the sea, she brings a strong natural understanding of life onboard and thrives in dynamic, high-standard environments. Combines solid galley skills with excellent guest service. Very attentive to guest needs, detail-oriented, and service-driven, she is known for creating a warm, welcoming atmosphere onboard. Always smiling, approachable, and solution-focused, she adapts easily to different guest profiles and expectations. A dedicated watersports enthusiast and lifelong sailor, she integrates seamlessly with deck and activity programs and enjoys contributing to the overall guest experience beyond her primary role. Professional, energetic, and reliable, she is committed to delivering memorable experiences for owners and charter guests alike. ";s:5:"photo";s:0:"";s:4:"size";s:1:"4";s:12:"captain_name";s:23:"Clément LAFFANON";s:14:"captain_nation";s:6:"FRENCH";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:24:"English, French, Spanish";s:9:"crew_name";s:16:"Amandine FONSECA";s:16:"crew_nationality";s:6:"FRENCH";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:3:{i:1;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8875/8875crew1.jpg";s:4:"desc";s:7:"CAPTAIN";}i:2;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8875/8875crew2.jpg";s:4:"desc";s:4:"CHEF";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875crew3.jpg";s:4:"desc";s:10:"FIRST MATE";}}}
wpcf_mainimg: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure1.jpg
wpcf_mainimg_description: The magnificient catamaran REVE BLEU LAGOON SIXTY 5 redefines comfort by increasing flexibility of use, maximum usable living space and truly high-end service. The beauty of REVE BLEU lies in the sensual lines, materials, decoration and options chosen by the owner. Timeless style, beautiful furnishings and sumptuous seating are present throughout to create an elegant and comfortable atmosphere. REVE BLEU interior layout sleeps up to 8 guests in 4 staterooms, including a master suite, 2 double cabins and 1 convertible cabin. Her dedicated and experienced crew will make sure you'll enjoy every single moment, satisfying all your needs and above to provide you the most memorable vacations. Let yourself be enchanted by the crystal clear waters, while savoring the culinary delights prepared by Chef Alexis coming from several Michelin starred restaurants like Dolce Chantilly & Samaritaine Paris. Jump on this villa on the water with almost 200 square meters of living space to enjoy the absolute luxury and comfort of REVE BLEU and the French art of living.
wpcf_img: a:18:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure2.jpg";s:4:"desc";s:0:"";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure3.jpg";s:4:"desc";s:0:"";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure4.jpg";s:4:"desc";s:0:"";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure5.jpg";s:4:"desc";s:0:"";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure6.jpg";s:4:"desc";s:0:"";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure7.jpg";s:4:"desc";s:0:"";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure8.jpg";s:4:"desc";s:0:"";}i:9;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure9.jpg";s:4:"desc";s:0:"";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure10.jpg";s:4:"desc";s:0:"";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure11.jpg";s:4:"desc";s:0:"";}i:12;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure12.jpg";s:4:"desc";s:0:"";}i:13;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure13.jpg";s:4:"desc";s:0:"";}i:14;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure14.jpg";s:4:"desc";s:0:"";}i:15;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure15.jpg";s:4:"desc";s:0:"";}i:16;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure16.jpg";s:4:"desc";s:0:"";}i:17;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure17.jpg";s:4:"desc";s:0:"";}i:18;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure18.jpg";s:4:"desc";s:0:"";}i:19;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure19.jpg";s:4:"desc";s:0:"";}}
wpcf_menu: SAMPLE MENU by Amandine FONSECA BREAKFAST Tea, chocolate & coffee European Breads, Fresh Bread, French toast, Pastries Eggs: Scrambled, Poached Omelette or Fried / Crispy Bacon, jam or Smoked Salmon Avocado Toast with Cherry Tomatoes Fresh Seasonal Fruits, Fresh Smoothies Porridge, Pancakes, French Crepes and bagels DAY 1 LUNCH Tomato carpaccio basil burata cream Oven-smoked chicken thighs, coleslaw, roasted sweet potatoes Mango and passion fruit tartare, coconut shavings DINNER Caribbean platter with cod fritters, Caribbean blood sausage, plantains, Chien sauce Seared snapper fillet, coconut rice, mango sauce, green oil with local herbs Caribbean coconut flan DAY 2 LUNCH Honey goat cheese crisp Honey-soy-smoked paprika glazed ribs, red lentils, carrots, pomegranate, rice, lime zest Exotic fruit salad with papaya, mango, pineapple, and passion fruit DINNER Vegetable pakora (red onions, potatoes, carrots, and zucchini) Lentil dahl, naan bread, cucumber raita, Indian pineapple kachumber salad Coconut ladoo, kulfi (Indian ice cream) DAY 3 LUNCH Gaspacho tomatoes strawberries basil granita PokéBowl: quinoa, chicken, mango, tomatoes, shredded carrots, red and white cabbage, cucumber, and peanuts Chocolate mousse DINNER Tomato, basilic Bruchettas Spaghetti aglio e olio, fried garlic, and Parmesan crisps Passion fruit panna cotta DAY 4 LUNCH Avocado, grapefruit and lime oil Full Medames with tomatoes and beef, salad with cucumbers, red onion, pomegranate, and parsley, hummus Watermelon skewers with mint and lime, lemon sorbet DINNER Cucumber and Mint Gazpacho Mahi-mahi Fillet with Lemon Butter Sauce, Black Rice, Black Garlic, Beldi Lemon, Parsley, and Cherry Tomatoes Chocolate Cake with Vanilla Ice Cream DAY 5 LUNCH Watermelon, feta, and red onion salad Sweet potato purée with toasted walnuts, diced plantains, and Ouassous shrimp, garlic, lime, chili, flambéed Plantain fritters with Nocciolata chocolate sauce DINNER Cream of butternut squash soup with coconut cream, toasted hazelnuts, and hazelnut oil Chicken breast with paprika sauce, mashed potatoes, and roasted zucchini tagliatelle with oregano Flambéed pineapple DAY 6 LUNCH Shrimp and Avocado Salad Three-layer club sandwich, Grated carrot salad with lemon and cumin Triple-chocolate cookies DINNER Vietnamese Goi bap cai salad with napa cabbage, carrots, and peanuts Caramelized pork, Cantonese rice Coconut tapioca pearls, mango DAY 7 LUNCH Melon and Palma ham with balsamic glaze Jerk-spiced roast chicken, garlic-roasted potatoes, red cabbage, pomegranate, apples, and toasted walnuts Cheese platter and fruit sorbet DINNER Burrata with tomatoes Focaccia, meatballs, tomato sauce, rigatoni Lemon mascarpone cream with amaretti
wpcf_menuimg: a:10:{i:1;a:1:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8875/8875menu1.jpg";}i:2;a:1:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8875/8875menu2.jpg";}i:3;a:1:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8875/8875menu3.jpg";}i:4;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875menu4.jpg";}i:5;a:1:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8875/8875menu5.jpg";}i:6;a:1:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8875/8875menu6.jpg";}i:7;a:1:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8875/8875menu7.jpg";}i:8;a:1:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8875/8875menu8.jpg";}i:9;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875menu9.jpg";}i:10;a:1:{s:3:"url";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8875/8875menu10.jpg";}}
wpcf_video: https://player.vimeo.com/video/1069514916?badge=0&autopause=0&player_id=0&app_id=58479
wpcf_video3d:
wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/8875/1
wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/8875/3
wpcf_yachtLogo:
wpcf_specifications: a:24:{s:4:"tube";s:1:"0";s:6:"guests";s:1:"8";s:8:"maxspeed";s:0:"";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:3:"5.1";s:14:"cruising_speed";s:2:"10";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:2:"No";s:5:"built";s:4:"2023";s:10:"turnaround";s:9:" 48 HOURS";s:6:"cabins";s:1:"4";s:4:"king";s:1:"0";s:5:"queen";s:1:"3";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"1";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"4";s:6:"basins";s:1:"0";s:5:"heads";s:1:"0";s:14:"electric_heads";s:1:"4";s:7:"jacuzzi";s:2:"No";}
wpcf_more_specs: a:7:{s:4:"flag";s:6:"FRENCH";s:8:"homeport";s:8:"WEST MED";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"2";s:13:"yacht_license";s:1:"0";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:0:"";}
wpcf_other_entertainment: Movie screen-projector on the flybridge DEVIALET speakers in each cabin SAMSUNG TV 55' 2 Zones Sound System Inside/Outside with 2 x Yamaha PX3 300W/80hm amplifiers Waterfall speakers and NAS server Taylor Made Backgammon and Chess game
wpcf_water_sports: a:22:{s:11:"dinghy_size";s:0:"";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:3:"Yes";s:9:"dinghy_hp";s:5:"80 HP";s:13:"floating_mats";s:1:"0";s:10:"dinghy_pax";s:0:"";s:13:"swim_platform";s:3:"yes";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:0:"";s:15:"water_skis_kids";s:3:"Yes";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:1:"0";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:3:"Yes";}
wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 3
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 1
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: 0
wpcf_voltages:
wpcf_homecountry:
wpcf_fuel: 50
cruising_speed: 10
max_speed:
wpcf_debug: O:8:"stdClass":291:{s:7:"yachtId";s:4:"8875";s:9:"yachtName";s:9:"REVE BLEU";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:0:"";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"67";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"67.00 Ft";s:9:"sizeMeter";s:7:"20.00 m";s:9:"yachtBeam";s:5:"32.11";s:10:"yachtDraft";s:3:"5.1";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"3";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"1";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:0:"";s:16:"yachtOtherPickUp";s:0:"";s:15:"yachtTurnAround";s:9:" 48 HOURS";s:14:"yachtYearBuilt";s:4:"2023";s:12:"yachtBuilder";s:6:"Lagoon";s:14:"yachtBrokerWeb";s:0:"";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8875/1";s:13:"yachtVideoUrl";s:98:"https://player.vimeo.com/video/1069514916?badge=0&autopause=0&player_id=0&app_id=58479";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:2:"10";s:13:"yachtMaxSpeed";s:0:"";s:19:"yachtAccommodations";s:437:"REVE BLEU is accommodating up to 8 guests in 4 ensuite staterooms as below: 1 MASTER cabin with direct deck access (Queen size 175x200). 2 DOUBLE VIP cabins (Queen size 160x200). Aft board-portside, 1 TWIN cabin equipped with 2 single beds (80x200) convertible into a Queen size bed (160x200). She is also capable of carrying up to 3+1 crew onboard to ensure a relaxed luxury yacht experience.";s:14:"yachtHighPrice";s:13:"€50,000";s:13:"yachtLowPrice";s:13:"€45,000";s:21:"yachtHighNumericPrice";s:5:"50000";s:20:"yachtLowNumericPrice";s:5:"45000";s:19:"yachtCurrencySymbol";s:7:"€";s:13:"yachtCurrency";s:3:"EUR";s:17:"yachtPriceDetails";s:849:"WINTER WEEKLY RATE 2025 - 2026 for 2 - 8 guests: ------------------------------------------------------------------- DECEMBER- APRIL = USD 55 000 CHRISTMAS WEEK: USD 66 000 NEW YEAR WEEK: USD 72 000 MYBA Terms + 30% APA + VAT if applicable VAT 8,5% for Guadeloupe or Martinique SUMMER WEEKLY RATE 2026 for 2 - 8 guests: ------------------------------------------------------------ HIGH SEASON / JULY 18 to AUGUST 16 = 60 000 € MIDDLE SEASON / JULY 1 to 17 & AUGUST 17 to 31 = 50 000 € LOW SEASON / APRIL & MAY / JUNE & SEPTEMBER / OCTOBER = 45 000 € MYBA Terms + 30% APA + VAT applicable One week minimum required. SPECIAL EVENT High Season rate is applied. The CHASE BOAT MED 42' is only provided under a complimentary use and by Owner's courtesy and only in the Med over the Summer. ";s:14:"yachtTermsType";s:13:"Plus Expenses";s:17:"yachtTermsTypeNum";s:1:"2";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:0:"";s:11:"yachtNumCds";s:0:"";s:15:"yachtBoardGames";s:1:"0";s:13:"yachtNumBooks";s:0:"";s:14:"yachtCamCorder";s:1:"0";s:14:"yachtNumDineIn";s:0:"";s:14:"yachtSunAwning";s:3:"Yes";s:12:"yachtHammock";s:0:"";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:1:"0";s:17:"yachtSpecialDiets";s:3:"Inq";s:11:"yachtKosher";s:3:"Inq";s:8:"yachtBBQ";s:1:"0";s:16:"yachtGayCharters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:0:"";s:15:"yachtGuestSmoke";s:0:"";s:13:"yachtGuestPet";s:1:"0";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:0:"";s:14:"yachtGenerator";s:0:"";s:12:"yachtEngines";s:63:"ENGINES: 2 x 195HP YANMAR 4LV GENERATORS: 19 KWA (Onan Genset)";s:9:"yachtFuel";s:2:"50";s:13:"yachtInverter";s:0:"";s:13:"yachtVoltages";s:0:"";s:15:"yachtWaterMaker";s:3:"YES";s:18:"yachtWaterCapacity";s:0:"";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:0:"";s:13:"yachtDinghyHp";s:5:"80 HP";s:14:"yachtDinghyPax";s:0:"";s:15:"yachtAdultWSkis";s:3:"Yes";s:13:"yachtKidsSkis";s:3:"Yes";s:12:"yachtJetSkis";s:2:"No";s:12:"yachtWaveRun";s:1:"0";s:14:"yachtKneeBoard";s:1:"0";s:18:"yachtStandUpPaddle";s:3:"Yes";s:13:"yachtWindSurf";s:1:"0";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:1:"0";s:12:"yachtScurfer";s:1:"0";s:14:"yachtWakeBoard";s:3:"Yes";s:14:"yacht1ManKayak";s:1:"0";s:14:"yacht2ManKayak";s:3:"Yes";s:11:"yachtSeaBob";s:3:"Yes";s:15:"yachtSeaScooter";s:2:"No";s:17:"yachtKiteBoarding";s:3:"Yes";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:0:"";s:14:"yachtFloatMats";s:1:"0";s:17:"yachtSwimPlatform";s:3:"yes";s:19:"yachtBoardingLadder";s:0:"";s:18:"yachtDinghySailing";s:0:"";s:15:"yachtGamesBeach";s:1:"0";s:16:"yachtFishingGear";s:3:"Yes";s:17:"yachtFishGearType";s:0:"";s:16:"yachtNumFishRods";s:0:"";s:18:"yachtUnderWaterCam";s:1:"0";s:20:"yachtUnderWaterVideo";s:1:"0";s:19:"yachtGreenMakeWater";s:0:"";s:21:"yachtGreenReuseBottle";s:0:"";s:15:"yachtGreenOther";s:0:"";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:0:"";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure1.jpg";s:10:"yachtDesc1";s:1083:"The magnificient catamaran REVE BLEU LAGOON SIXTY 5 redefines comfort by increasing flexibility of use, maximum usable living space and truly high-end service. The beauty of REVE BLEU lies in the sensual lines, materials, decoration and options chosen by the owner. Timeless style, beautiful furnishings and sumptuous seating are present throughout to create an elegant and comfortable atmosphere. REVE BLEU interior layout sleeps up to 8 guests in 4 staterooms, including a master suite, 2 double cabins and 1 convertible cabin. Her dedicated and experienced crew will make sure you'll enjoy every single moment, satisfying all your needs and above to provide you the most memorable vacations. Let yourself be enchanted by the crystal clear waters, while savoring the culinary delights prepared by Chef Alexis coming from several Michelin starred restaurants like Dolce Chantilly & Samaritaine Paris. Jump on this villa on the water with almost 200 square meters of living space to enjoy the absolute luxury and comfort of REVE BLEU and the French art of living.";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure2.jpg";s:10:"yachtDesc2";s:0:"";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure3.jpg";s:10:"yachtDesc3";s:0:"";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure4.jpg";s:10:"yachtDesc4";s:0:"";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure5.jpg";s:10:"yachtDesc5";s:0:"";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure6.jpg";s:10:"yachtDesc6";s:0:"";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure7.jpg";s:10:"yachtDesc7";s:0:"";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure8.jpg";s:10:"yachtDesc8";s:0:"";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure9.jpg";s:10:"yachtDesc9";s:0:"";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure10.jpg";s:11:"yachtDesc10";s:0:"";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure11.jpg";s:11:"yachtDesc11";s:0:"";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure12.jpg";s:11:"yachtDesc12";s:0:"";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure13.jpg";s:11:"yachtDesc13";s:0:"";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure14.jpg";s:11:"yachtDesc14";s:0:"";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure15.jpg";s:11:"yachtDesc15";s:0:"";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure16.jpg";s:11:"yachtDesc16";s:0:"";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure17.jpg";s:11:"yachtDesc17";s:0:"";s:10:"yachtPic18";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure18.jpg";s:11:"yachtDesc18";s:0:"";s:10:"yachtPic19";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure19.jpg";s:11:"yachtDesc19";s:0:"";s:11:"yachtLayout";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8875/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8875/4";s:14:"yachtOtherToys";s:236:"Tender 80 hp 2 x Seabob x2 Wakeboard (adult + child) Water skis (adult + child) Towables 2 x SUPs 2 x Kayaks Snorkeling gear 2 x Electric Scooters 2 x Electric bikes";s:19:"yachtOtherEntertain";s:281:"Movie screen-projector on the flybridge DEVIALET speakers in each cabin SAMSUNG TV 55' 2 Zones Sound System Inside/Outside with 2 x Yamaha PX3 300W/80hm amplifiers Waterfall speakers and NAS server Taylor Made Backgammon and Chess game ";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:26:"W. Med -Riviera/Cors/Sard.";s:15:"yachtWinterArea";s:50:"Caribbean Leewards, Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:4889:"SAMPLE MENU by Amandine FONSECA BREAKFAST Tea, chocolate & coffee European Breads, Fresh Bread, French toast, Pastries Eggs: Scrambled, Poached Omelette or Fried / Crispy Bacon, jam or Smoked Salmon Avocado Toast with Cherry Tomatoes Fresh Seasonal Fruits, Fresh Smoothies Porridge, Pancakes, French Crepes and bagels DAY 1 LUNCH Tomato carpaccio basil burata cream Oven-smoked chicken thighs, coleslaw, roasted sweet potatoes Mango and passion fruit tartare, coconut shavings DINNER Caribbean platter with cod fritters, Caribbean blood sausage, plantains, Chien sauce Seared snapper fillet, coconut rice, mango sauce, green oil with local herbs Caribbean coconut flan DAY 2 LUNCH Honey goat cheese crisp Honey-soy-smoked paprika glazed ribs, red lentils, carrots, pomegranate, rice, lime zest Exotic fruit salad with papaya, mango, pineapple, and passion fruit DINNER Vegetable pakora (red onions, potatoes, carrots, and zucchini) Lentil dahl, naan bread, cucumber raita, Indian pineapple kachumber salad Coconut ladoo, kulfi (Indian ice cream) DAY 3 LUNCH Gaspacho tomatoes strawberries basil granita PokéBowl: quinoa, chicken, mango, tomatoes, shredded carrots, red and white cabbage, cucumber, and peanuts Chocolate mousse DINNER Tomato, basilic Bruchettas Spaghetti aglio e olio, fried garlic, and Parmesan crisps Passion fruit panna cotta DAY 4 LUNCH Avocado, grapefruit and lime oil Full Medames with tomatoes and beef, salad with cucumbers, red onion, pomegranate, and parsley, hummus Watermelon skewers with mint and lime, lemon sorbet DINNER Cucumber and Mint Gazpacho Mahi-mahi Fillet with Lemon Butter Sauce, Black Rice, Black Garlic, Beldi Lemon, Parsley, and Cherry Tomatoes Chocolate Cake with Vanilla Ice Cream DAY 5 LUNCH Watermelon, feta, and red onion salad Sweet potato purée with toasted walnuts, diced plantains, and Ouassous shrimp, garlic, lime, chili, flambéed Plantain fritters with Nocciolata chocolate sauce DINNER Cream of butternut squash soup with coconut cream, toasted hazelnuts, and hazelnut oil Chicken breast with paprika sauce, mashed potatoes, and roasted zucchini tagliatelle with oregano Flambéed pineapple DAY 6 LUNCH Shrimp and Avocado Salad Three-layer club sandwich, Grated carrot salad with lemon and cumin Triple-chocolate cookies DINNER Vietnamese Goi bap cai salad with napa cabbage, carrots, and peanuts Caramelized pork, Cantonese rice Coconut tapioca pearls, mango DAY 7 LUNCH Melon and Palma ham with balsamic glaze Jerk-spiced roast chicken, garlic-roasted potatoes, red cabbage, pomegranate, apples, and toasted walnuts Cheese platter and fruit sorbet DINNER Burrata with tomatoes Focaccia, meatballs, tomato sauce, rigatoni Lemon mascarpone cream with amaretti";s:13:"yachtMenu1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8875/8875menu1.jpg";s:13:"yachtMenu2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8875/8875menu2.jpg";s:13:"yachtMenu3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8875/8875menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875menu4.jpg";s:13:"yachtMenu5Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8875/8875menu5.jpg";s:13:"yachtMenu6Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8875/8875menu6.jpg";s:13:"yachtMenu7Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8875/8875menu7.jpg";s:13:"yachtMenu8Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8875/8875menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875menu9.jpg";s:14:"yachtMenu10Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8875/8875menu10.jpg";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:23:"Clément LAFFANON";s:18:"yachtCaptainNation";s:6:"FRENCH";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:24:"English, French, Spanish";s:13:"yachtCrewName";s:16:"Amandine FONSECA";s:14:"yachtCrewTitle";s:4:"CHEF";s:15:"yachtCrewNation";s:6:"FRENCH";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:5280:"CAPTAIN: Clément LAFFANON French Master 500 Yacht Master Ocean Engineer 750kw Languages Spoken : French & English Clément has been sailing since early childhood, having grown up aboard a large sailing yacht. He managed operations on sailing yachts, as well as motor yachts. His career includes transatlantic crossings and seasons throughout the Caribbean, French Polynesia and Mediterranean, where he has developed a strong expertise in sail handling, passage planning, and charter-oriented operations. Calm, safety-focused, and reliable, Clément places great importance on guest experience, crew coordination, and smooth sailing operations. Passionate about sailing and well-run vessels, he combines professional discipline with a hands-on, practical approach. Approachable and personable with guests, Clément values genuine interaction while maintaining a high level of professionalism. Very active and sporty, he regularly practices a wide range of water and outdoor activities, always with a strong safety mindset. Calm, reliable, and safety-driven, he ensures smooth operations, a positive onboard atmosphere, and memorable charter experiences. CHEF: Amandine FONSECA French CFBS / STCW CAEERS Languages Spoken : French, English, Basic Spanish Amandine is a French self-taught chef whose journey into yachting is driven by a genuine, long-standing passion for both the sea and culinary arts. Originally trained as a French literature teacher and working as a sailing instructor during her studies, she chose to leave the traditional path behind in pursuit of a more hands-on, dynamic lifestyle. She entered the yachting industry as a deck/stew/cook, gaining a solid understanding of life on board before progressively specializing as a chef. Entirely self-taught, her cuisine reflects curiosity, discipline, and a constant desire to evolve. She has a particular passion for spices, fermentation techniques, and Asian cuisines (especially Japanese) while remaining deeply rooted in Mediterranean influences shaped by her French and Portuguese heritage. Today, Amandine lives fully through her two greatest passions : the ocean and cooking. Whether in the galley or under sail, she brings energy, adaptability, and a strong work ethic, thriving in fast-paced environments and consistently striving for excellence. She has no intention of returning to teaching, having found her true calling at sea. And when she’s not in the galley, there’s a good chance she’s somewhere behind a kite, chasing the wind with the same passion she brings to her cooking. FIRST MATE – WINTER ROTATIONAL: Thomas DUPONT French Languages Spoken: French & English After various experiences at sea over the years, a transatlantic crossing, charter work in Australia, sailing in the Mediterranean, and boat maintenance projects — Thomas decided to make it his full-time career and become a professional first mate. Passionate about sailing and seamanship, Thomas is always learning, but also enjoys sharing the knowledge he has already acquired. Travel, adventure, discovering new cultures, and collaborative projects are key motivations for him. He also enjoys exchanging around music, cinema, and design. Onboard, he is always keen to go fishing, explore the underwater world, and better understand the environment he is sailing through — whether through snorkeling, water sports, hiking, or canyoning. Attentive, discreet, and friendly, Thomas will happily guide guests during their activities, ensuring their safety, comfort, and enjoyment throughout the charter. STEWARDESS: Alixia MAZZA French STCW Security Awareness level1 Stew/Deckhand Certificate Medical first Aid SUSHI Training - Sushi Prod Languages spoken: French & English A passionate and highly motivated yacht captain who has recently gained professional experience aboard the INOUI, a 34-meter sailboat, and previously aboard the M/Y PERSHING 72FT and the S/Y CATAMARAN BALI. 70FTRaised around sailing and the sea, she brings a strong natural understanding of life onboard and thrives in dynamic, high-standard environments. Combines solid galley skills with excellent guest service. Very attentive to guest needs, detail-oriented, and service-driven, she is known for creating a warm, welcoming atmosphere onboard. Always smiling, approachable, and solution-focused, she adapts easily to different guest profiles and expectations. A dedicated watersports enthusiast and lifelong sailor, she integrates seamlessly with deck and activity programs and enjoys contributing to the overall guest experience beyond her primary role. Professional, energetic, and reliable, she is committed to delivering memorable experiences for owners and charter guests alike. ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8875/8875crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8875/8875crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8875/8875crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:17:"Clément LAFFANON";s:14:"yachtCrew2Name";s:22:"CHEF: Amandine FONSECA";s:14:"yachtCrew3Name";s:13:"Thomas DUPONT";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"CAPTAIN";s:15:"yachtCrew2Title";s:4:"CHEF";s:15:"yachtCrew3Title";s:10:"FIRST MATE";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:6:"FRENCH";s:13:"yachtHomePort";s:8:"WEST MED";s:14:"yachtWBasePort";s:9:"CARIBBEAN";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:314:"WINTER 2025 / 2026: REVE BLEU is available in the CARIBBEAN and will performe mostly in the Guadeloupe, Leewards & BVIs On request: Grenadines with 10 days minimum SUMMER 2026: REVE BLEU will be based in Corsica/Sardinia from June until July 15th and again from August 17 till the end of the season.";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:3:"60h";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"0";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:22:"Blue Latitude Yachting";s:16:"yachtManagerName";s:23:"LAURENCE PROVOST QUENET";s:17:"yachtManagerPhone";s:15:"+33 134 121 147";s:16:"yachtManagerToll";s:25:"Cell: +33 (0) 660 821 785";s:17:"yachtManagerEmail";s:29:"[email protected]";}
location_details: WINTER 2025 / 2026: REVE BLEU is available in the CARIBBEAN and will performe mostly in the Guadeloupe, Leewards & BVIs On request: Grenadines with 10 days minimum SUMMER 2026: REVE BLEU will be based in Corsica/Sardinia from June until July 15th and again from August 17 till the end of the season.
helipad: No
sailing_instructor:
lengthm: 20.00 m
consumption: 50
consumption_units: Litres/Hr
yachtRange: 60h
price_details: WINTER WEEKLY RATE 2025 - 2026 for 2 - 8 guests: ------------------------------------------------------------------- DECEMBER- APRIL = USD 55 000 CHRISTMAS WEEK: USD 66 000 NEW YEAR WEEK: USD 72 000 MYBA Terms + 30% APA + VAT if applicable VAT 8,5% for Guadeloupe or Martinique SUMMER WEEKLY RATE 2026 for 2 - 8 guests: ------------------------------------------------------------ HIGH SEASON / JULY 18 to AUGUST 16 = 60 000 € MIDDLE SEASON / JULY 1 to 17 & AUGUST 17 to 31 = 50 000 € LOW SEASON / APRIL & MAY / JUNE & SEPTEMBER / OCTOBER = 45 000 € MYBA Terms + 30% APA + VAT applicable One week minimum required. SPECIAL EVENT High Season rate is applied. The CHASE BOAT MED 42' is only provided under a complimentary use and by Owner's courtesy and only in the Med over the Summer.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: [email protected]
ca: Blue Latitude Yachting
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8875/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
flag: FRENCH
captain_nation: FRENCH
crew_nationality: FRENCH
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1783024397