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RITMO

  • Guests: 6
  • Cabins: 3
  • Price Range: $20,500 - $24,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

RITMO yacht is a 46.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2020. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 double cabins.

The sailboat features x2 Engines and 1 generator engines and a generator.


Accommodation

Guest Maximum: 6



- Cabins (3): Three double cabins, each with en-suite bathroom



- Service: Cabins turned down daily; fresh towels provided mid-week

Captain Only

No Captain only
Tube: No
Guests: 6
Draft: 4.5
Cruising Speed: 6 knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2020
Turnaround: 48hrs preferred - inquire for
Cabins: 3
Double: 3
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Flag: French
Homeport: BVI
Yacht Permit: 1
Yacht License: 1

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 6 knots

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: No
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: Yes
Water Capacity: 700 lt
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: No
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Number Of Port Hatches: Yes
Smoking: No smoking please
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 5 yrs old
Generator: Yes
Inverter: Yes
Voltages: 110
Hammock: No
Windscoops: No

Price Details

Price from: $20,500

High season rate: $24,000

- Holiday Rates (2026/2027) — 7-night minimum

Christmas Week: $28,800 flat (2– 6 guests). Must end no later than Dec 26.

New Year’s Week: $31,200 flat (2– 6 guests). Must begin no sooner than Dec 27.
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- Minimum Nights: 5 (inquire for less)

- Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or less: (weekly rate ÷ 6) × number of nights


- Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early start. Dinner ashore at client’s expense.
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- Meal Plan Discounts
Half Board: –$150 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client takes 3 lunches & 4 dinners ashore).
Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client takes 2 lunches & 1 dinner ashore).




Layout

Water Sports

Dinghy Size: Highfield 10ft
Kayaks 2 Pax: Yes
Dinghy Hp: 20HP
Floating Mats: Yes
Dinghy Pax: 4
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: Yes - Aft
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 2

Other Entertainment

- Starlink Wifi

-Pilates Mat & Breathwork


Crew

Crew Information

Captain

Chef/Hostess

Captain: Francisco

The CREW: Fran and Oli
Young, energetic, and deeply connected to the sea, Francisco and Olivia bring professionalism, passion, and positivity to every charter. Their complementary skills in seamanship, gastronomy, wellness, and water sports ensure each journey is filled with adventure, comfort, and connection.

Argentinian-born and Australia-based for the past eight years, Francisco is a professional sailor with an architectural background, combining strong planning skills, creativity, and attention to detail. Experienced in water sports—including e-foil, kite wing, surf, SUP, and diving—he prioritizes safety, maintenance, and smooth sailing, while capturing life at sea through his photography and filmmaking.

Olivia is a Wellness Chef, gourmet-trained cook, and sommelier, crafting vibrant, healthy menus with wine pairings. With experience in fine dining and pastry, she elevates every meal, while her work as a certified Pilates instructor and art curator adds a unique wellness and cultural dimension onboard.

Together, Fran and Oli form a seamless, positive, and professional team, dedicated to delivering an unforgettable charter experience.


Menu

Breakfast


Granola, yogurt, tropical fruits, fresh bread, jams, and local honey.
Coffee, tea, fresh juices.


One brekkie special per day:













            • Avocado toast with poached egg and sesame seeds

            • Mediterranean omelette with feta, cherry tomatoes and spinach

            • Banana pancakes with pistachio and roasted nuts

            • Smoked salmon bagel with cream cheese and capers

            • French toast with berries and honey

            • Tropical smoothie bowl with granola and coconut














Lunch


Buddha bowls with quinoa or coconut rice, chicken, shrimp or tofu, roasted vegetables, tahini-lime dressing


Taco bar: Baja-style fish, grilled chicken or veggie tacos with guacamole and pico de gallo


Grilled skewers of fish or chicken with couscous salad


Catch of the day with herb-lime butter, mango salad and jasmine rice


Watermelon, arugula & feta salad with balsamic reduction


Fresh fig & mascarpone salad with honey drizzle




Appetizers


Mediterranean board: hummus, tzatziki, olives, pita and crudités


Charcuterie and cheese selection with focaccia


Guacamole with nachos and mango salsa


Bruschettas: tomato-basil, avocado-lime, olive tapenade / cacao, olive oil and salt


Banana bread or almond cake




Dinner – First Course


Tropical caprese salad with mozzarella, mango and heirloom tomatoes


Caesar salad with homemade dressing


Andalusian gazpacho with croutons


Green salad with goat cheese, walnuts and honey


Raw tuna with radicchio and citrus dressing




Dinner – Main Dish


Grilled mahi mahi with passion fruit sauce, mashed sweet potato and asparagus


Coconut shrimp curry with basmati rice


Mediterranean seafood pasta


Lemon chicken with glazed carrot purée and garlic chips


Wild mushroom risotto with rosemary butter


Argentinian BBQ feast: assorted meats, grilled vegetables, potato & egg salad




Desserts


Passion fruit mousse with lime zest


Rosemary and red fruits panna cotta


Butter bread and apple poached with tangerine cream


Chocolate brownie with vanilla ice cream


Tropical fruits pavlova with mint




Kids Options


Homemade chicken nuggets with roasted potatoes


Mini pizzas


Pasta with bolognese or pesto


 


All options can vary depending on the availability of local provisioning.


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