ClickCease

ROGUE

  • Guests: 6
  • Cabins: 3
  • Price Range: $33,700 - $36,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

ROGUE yacht is a 51.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Privilege in 2021. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features Yanmar 80 HP x 2 Cummins 12 KW Raymarine Electronics engines and a generator.


Captain Only

n/a
Tube: Yes
Guests: 6
Maxspeed: 10
Draft: 5
Cruising Speed: 8.5
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2021
Turnaround: 48 hrs preferred, Inquire for
Cabins: 3
Queen: 3
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Flag: US
Homeport: St. Thomas
Yacht Permit: 1
Yacht License: 1
Yacht Insurance: Triton Insurance Agency LLC

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8.5
Max Speed: 10

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: No
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: No
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: 1
Generator: Yes
Inverter: Yes
Voltages: 12 / 24
Hammock: Yes
Windscoops: No

Price Details

Price from: $33,700

High season rate: $36,000

>>CURRENT SPECIAL: Take 10% off charters on this yacht, conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before October 15, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6

SLEEP ABOARD Sleep aboard the night before charter dates. Available for $1,200. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$33,700 | 3@$34,050 | 4@$34,400 | 5@$34,750 | 6@$35,100

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$33,850 | 3@$34,275 | 4@$34,700 | 5@$35,125 6@$35,550


CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-6 pax $42,000
NEW YEARS: 1-6 pax $43,000
New Year's must start no earlier than 12/27
Christmas must end no later than 12/26

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver


Layout

Water Sports

Dinghy Size: Highfield 340
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 20
Floating Mats: 1
Dinghy Pax: 5
Water Skis Adult: No
Boarding Ladder: Stern Sugar Scoops
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 8
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 2

Other Entertainment

Eisenglass weather protection


Crew

Crew Information

Captain

Chef / First Mate

Captain: Ryan Adelmann

Capt. Ryan Adelmann
Ryan was introduced to sailing at the young age of 8. Raised in Minnesota, he learned the finer points of sailing on the numerous lakes and rivers, including the Great Lakes. By his late adolescent years, he had sailed the Florida Keys, Bahamian Islands and had spent many months off the N.E. coast, fine tuning his passion for the sea. Though life guided him through many ventures including a prosperous run in semiconductor manufacturing and real estate investing; the “Pirate” in Ryan hailed strong!
 


He found himself engulfed in the crystal blue waters of the Caribbean and the USVI/BVI waters in 2007. He honed his sailing skills by delivering yachts to/from the Virgin Islands to the States. He yearned to take on new waters and sailed further south to St. Lucia, St. Vincent, the Grenadines and Grenada, but Ryan has always found his home to be in these Lesser Antilles waters. His love of BVI and USVI shows as his vast knowledge and passion flow from him as you are enchantingly guided through the blissful calm waters. 



Holding a 100GT Master USCG Mariner’s Credential along with STCW (International Standard of Training, Certification and Watchkeeping for seafarers), Auxiliary Sail endorsement, BVI Boatmaster endorsement, he is also safety trained and certified in CPR, First Aid, AED and Child CPR. Ryan’s numerous land-based safety credentials have translated easily as he learned to “breathe” underwater as a PADI SCUBA certified diver.



Ryan’s quick wit, plethora of bad jokes and charm have earned him a reputation second to NONE. His
 famous signature quote, as you’ll happily fall influence to, “Buy the ticket, take the ride!” will follow you
 home to your own next adventures.


Chef Stephanie Simpson
Stephanie comes from Memphis, Tennessee – As with all mermaids, her timeline is mysterious. 
 As a young woman, Stephanie found herself being pulled to something-somewhere. As an only child she laid her own tracks and set her own sails. 
 Luckily for us, Stephanie chose a path through the warm waters of the Caribbean. She set her compass early on for the slow paced, simple life of island living and found her ‘forever harbor’ in St. Thomas in 1998. 
 
Her time on island has laid many entrepreneurial avenues such as opening an upscale boutique, bar/restaurant & Good-Time Guru. Throughout her adventures, she discovered her passion for the tranquil blue waters surrounding the Virgin Islands and beyond. 
 


Starting from the bottom and moving up, Stephanie acted a muse to captains of large capacity day boats, as well as, crew for mega yachts owned by astute, nameless persons of fame and fortune. Her life on boats offered her a way to express herself in the galley and as she works to ensure you have a memorable and fantastic vacation. 
 


With her sweet southern charm, Stephanie strives to give you an experience to never be forgotten. Her passion for pleasing is apparent once board, whether she is “mermaiding” her way through the waters to show you the beautiful aquatic life or when you set at her table and she presents your specially considered meals, she shines with enthusiasm and joy. Humble as she may be, Stephanie puts together simple meals in extraordinary fashion. 
 


Stephanie and Captain Ryan have found a partnership aboard that sets them worlds apart from others, working in perfect harmony as Captain and Crew. They are also loving partners in life, working and living their dream. 
Stephanie is certified in STCW; Personal Safety, Survival, Social Responsibilities and CPR. She holds her Advanced Open Water SCUBA certification. In her downtime loves to hike the many trails of the Virgin Islands, beach comb for unique shells, and simply relax in her island home, swaying in the breeze in her hammock, reading or just enjoying mother nature at her finest.


Menu






DAY BREAK


*All served with fresh fruit and your choice of ham, bacon, or sausage


French Toast Bake with blueberry compote & Caribbean rum syrup


Veggie Scramble variety of veggies with fresh baked croissant


Parfait with local honey, granola, berries, and toasted bagel


Grilled Breakfast Burrito egg, cheese, and herb potatoes


Rapscallion “Bendict” ham, spinach, cheese frittata on english muffin with Hollandaise


Belgian Waffle topped with vanilla whipped cream and served with traditional breakfast 


MIDDAY


*Majority of spices & produce are sourced locally


Chicken Salad stuffed with sprouts inside organic pita with a side of chilled broccoli salad


Crab Cake Ceasar Salad with garlic croutons and shaved parmesan


Cilantro-Lime Shrimp Tacos on flour or corn tortillas with boat made trio of salsas and chips


Roasted Turkey Wrap with crisp vegetables and savory greek pasta


Caribbean Chicken Cobb jerk chicken, mangoes, bleu cheese, & sunflower seeds with house made raspberry vinaigrette


Black Forest Ham with brie and fig jam on brioche, side of local cucumber and avocado salad








HORS D'OEUVRES


Mediterranean Style Hummus served with pita points (with a surprise twist)


Roasted Garlic & Avocado spread on toasted crostini with balsamic reduction


Crudite’ Platter with fresh herb dipping sauce


Baked Brie topped with sliced pears and local honey drizzle


Charcuterie Board


Smoked Tuna Dip with brown rice crackers and crudite



MAIN


*All dinners served with an appetizer and homemade dessert


Grilled Ahi Tuna with fresh pineapple salsa, toasted coconut rice, and grilled vegetable medley


Filet or Ribeye with sweet potato mash, roasted brussels, and caramelized onions/mushrooms


Chicken Coconut Curry served over Thai Rice Noodle **Local Favorite


Grilled Pork Tenderloin with apple tarragon drizzle, tri-color baby potatoes, and wilted spinach


West Indian Baked Mahi Mahi with black beans, white cheddar polenta and a tomato roasted pepper compote **Local Favorite


Seafood Pasta baked scallops, sauté shrimp and crab with parmesan beurre blanc


 


 










DESSERT


Keylime Pie with fresh whipped cream and lime wheels


Traditional NY Cheesecake with graham cracker crust and fresh berries


Grilled Pineapple with coconut whipped cream


CoCo Cupcakes infused with raspberry topped with a mint icing


Local Pineapple Rum Cake


Tri-Berry Trifle


 


SHIP'S BAR


Vodka: Tito's


Rum: Cruzan (3-4 Flavors, a Dark, and a Light)


Bourbon: Bulleit


Gin: Bombay Sapphire


Tequila: Milagro


Champagne: La Marca Prosecco


Red/White Wine 


($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay


Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica 


Beers: ST. John Brewer's, Leatherback Brewery, Corona





  • Inquire about ROGUE

  • Date Format: MM slash DD slash YYYY
  • Date Format: MM slash DD slash YYYY

BVI Luxury Yacht Charters

Explore
Guest capacity
Minimum Length
Price under