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RumRunner

  • Guests: 10
  • Cabins: 5
  • Price Range: $42,000 - $50,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

RumRunner yacht is a 60.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Heysea in 2026. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features 2x 4JH110HP with 12v alternators, 24kw Kohler generator, 58kw Lithium Ion Battery Bank, 1700w of Solar panels. engines and a generator.


Accommodation

Guests have use of 5 queen cabins.

Captain Only

No captain only.
Tube: Yes
Guests: 10
Maxspeed: 12
Draft: 4.5
Cruising Speed: 6
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2026
Turnaround: 48 hours/ inquire for 24 hours
Cabins: 5
Queen: 5
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Flag: Marshall Islands
Homeport: BVI
Yacht Permit: 1
Yacht License: 1
Yacht Insurance: LMIS

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 6
Max Speed: 12

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Number Dine In: 10
Water Maker: Yes
Water Capacity: 1500L
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 110vac

Price Details

Price from: $42,000

High season rate: $50,000

Pickups outside of the BVI have a relocation fee that is non-commissionable. This fee is not only for relocation but additional customs and marina fees that are necessary even if the yacht has already relocated for another charter.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $750. Dropoff in St Thomas is $750. $1500 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.

● HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $100 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● PAX: 10
● 2026 Christmas: 7-night minimum $55,000 for 2-10 guests, must end no later than December 26th.
● 2026 New Year's: 7-night minimum $72,000 for 2-10 guests, must start December 28th or later.

● Embarkation 12PM / Disembarkation 12PM

● TURN AROUNDS: 72-hour turn arounds required - inquire for 24-48-hour turns

● New Winter Season Rates begin when the new seasons starts on November 1 each year.

● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain & chef)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom with bedding, towels, and beach towels

● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. With any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period although every effort is made to maintain the same crew listed.


Layout

Water Sports

Dinghy Size: 13ft
Dinghy Hp: 60
Floating Mats: No
Dinghy Pax: 8
Swim Platform: Yes Hydraulic
Beach Games: Yes
Kneeboard: Yes
Snorkel Gear: 10
Wake Board: Yes
Paddleboard: Yes

Other Entertainment

Starlink Internet
AI Pro Large Projector with 5 sets of wireless headphones


Crew

Crew Information

Captain

Chef

Captain: Bertie

Captain Bertie
RYA Yacht Master Offshore, Dive Master
---
Captain Bertie brings a wealth of technical knowledge and hands-on expertise to his role, with a background in mechanical, electrical, and systems engineering that makes him a highly capable and dependable leader on board. His problem-solving skills ensure that operations run smoothly, giving guests peace of mind knowing they are in safe and skilled hands. Beyond his technical strengths, Bertie is passionate about the ocean and the lifestyle it brings. An avid sailor, scuba diver, and deep-sea fisherman, he thrives on sharing his love for the water with others. Guests appreciate his calm, approachable manner and enthusiasm for creating memorable experiences, whether it’s a day of adventure or a relaxed sunset at anchor. When not on charter, Bertie enjoys golf, outdoor pursuits, and time spent exploring new destinations. Having cruised extensively through the Caribbean, he is deeply familiar with its culture, waters, and hidden gems. With his mix of professionalism, skill, and genuine love for the sea, Bertie creates a charter experience that is both safe and unforgettable.


Chef Michelle
---
Chef Michelle brings energy, creativity, and a love for the sea to every charter. With a professional background in distribution and logistics, she built a career marked by organization, precision, and efficiency. But weekends spent sailing South Africa’s Garden Route sparked a new passion, leading her to trade the corporate world for life on the water. That bold leap allowed her to combine her adventurous spirit with her culinary talents, which she refined through training at the Superyacht Culinary Academy. In the galley, Michelle is known for her ability to craft menus that are fresh, flavorful, and beautifully presented. She delights in tailoring meals to guest preferences, drawing inspiration from local ingredients and international cuisines. Her training and experience ensure she can deliver everything from light coastal dishes to gourmet dining experiences, always with a focus on quality and hospitality. Life at sea is a natural fit for Michelle, where her days now revolve around cooking, snorkeling, island-hopping, and sharing her love of the ocean with guests. Known for her welcoming nature and relaxed professionalism, she transforms dining into a highlight of the charter, making every meal an experience to remember.


Menu

Michelle's
Sample Menu


Breakfast


American Breakfast
eggs, bacon, toast,  pancakes, breakfast sausage


Smoked Salmon Bagels
smoked salmon,  bagels, fresh dill,  cream cheese, avocado,  capers, crème brulee grapefruit


Burritos
tortillas filled with egg, cheese, tomatoes, sour cream, ham and  mushrooms


Poached Eggs Florentine
Eggs with wilted spinach and bacon on an English muffin with hollandaise sauce


Crepes
Classic lemon and cinnamon sugar or banana and chocolate filling


French toast bread pudding
brown sugar & fresh berry compote, Shakshuka, sunny side up eggs in a simmering mixture of tomatoes, bell pepper, onion and garlic


Avocado toast
lightly mashed avocado, Havarti, micro sprouts, smoked paprika, chili oil


 


Lunch


Caribbean Chicken Salad
Aromatic chicken, bell peppers, red onion, spicy mango chutney mayonnaise, grapes, apples & Bean salad – combination of red & black beans, chick peas, cucumber, tomato, red onion, sweet chili sauce


Beef & Zucchini Wraps
Tortillas, Ground beef, jalapeno, sour cream, salsa, cheese, romaine lettuce, feta, olives, zucchini 


Fish And Veg Pie
creamy cob and vegetable filling topped with cheesy mashed potatoes


Seared tuna nicoise salad
Seared tuna steak, baby potatoes, eggs, lettuce, black olives, snap peas, mixed greens, tomatoes, Dijon mustard dressing served with warm bread


BBQ Pork Ribs
hickory sauce, sweet tangy potato salad and grilled corn on the cob


Grilled Chicken Satay Skewers
peanut sauce, apple & beet feta salad, arugula, fresh mint, parsley,  jasmine rice   


White Fish Paella
Firm white fish, shrimp, Chorizo sausage, aromatic rice, blend of vegetables


 


Appetizer


Caramelized onion and brie tart


Cucumber and papaya salad – tangy sweet and sour dressing


Butternut soup


Beetroot and goat’s cheese salad – tangy balsamic dressing with walnuts


Smoked oyster mousse 


Halloumi, carrot and orange salad


Balsamic bruschetta  - French bread topped with tomatoes, parmesan cheese, garlic, fresh basil


 


Main Course


Garlic sauteed shrimp,  fettucine noodles, medley of oven roasted vegetables zucchini, eggplant, pumpkin red bell pepper, light creamy sauce    


Sweet and savory teriyaki chicken, seasonal vegetables, spinach rice


Pork tenderloin, orange brandy sauce, crisp BBQ broccoli florets, sweet potato mash


Mahi Mahi fillets, zesty lemon garlic,  Butter & herb couscous, grilled asparagus, julienne peppers


Seared steak, mash potatoes, sweet carrots


Grilled shrimp, vegetable skewers with mediterranean salad


Garlic butter lobster tails, yellow rice and coleslaw


 


Dessert


Cappuccino cheesecake

Apple crumble with cream

Chocolate brownies and ice cream

Key lime pie

Crème brulee

Tiramisu

Mango mousse


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