The salon

Direct access from the aft cabins to the cockpit

Breakfast in the cockpit

The transom platforms

Guest double forward cabin (port side)

Guest double forward cabin (startboard)

Guest aft double cabin (startboard)

Guest aft double cabin (port side)

Guest cabin (midship)

Guest bathroom

Sailing

The cockpit

The fly bridge

The forward cockpit

The dinghy

Water toys

Aerial view

At anchor

SAIL AWAY

Guests: 10
Cabins: 5
Price Range: $30,000 - $38,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

SAIL AWAY yacht is a 62.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2014. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features 2 x Engines VOLVO 150 HP Generator ONAN 17.5 Kwa & Northern Lights 14Kw engines and a generator.

Accommodation

SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers.

The queen beds dimensions are 81"x 63".

Tube: 1

Guests: 10

Maxspeed: 12

Pref Pickup: Nanny Cay BVI

Other Pickup: Yacht Haven, STT

Draft: 5

Cruising Speed: 10

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2014

Turnaround: 48 hours

Cabins: 5

Queen: 5

Showers: 5

Heads: 5

Electric Heads: 5

Jacuzzi: No

Flag: BRITISH

Homeport: Nanny Cay, BVI

Yacht Permit: 1

Yacht License: 1

Yacht Insurance: Guardian General

Features

BBQ: Yes

AC: Full

Generator: Onan 17,5 Kwa

Cruising Speed: 10

Max Speed: 12

Amenities

Salon Stereo: Yes

Salon Tv: No

Sat Tv: No

Multimedia System: Yes

Nude: No

Books: 50

Crew Pets: No

Guest Pets: No

Number Dine In: Yes

Water Maker: Yes

Ice Maker: Yes

Number Of Dvds: 50

Number Of Cds: 100

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Yes

Bbq: Yes

Gay Charters: Yes

Hairdryers: Yes

Smoking: On the deck

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: 4 - swimmers pls

Generator: Onan 17,5 Kwa

Inverter: Yes

Voltages: 24 / 220 V

Price Details

Price from: $30,000

High season rate: $38,000

USVI pick-up and/or drop-off - Plus $500 each way.

XMAS week (from 18 up to 28 December possible dates) -
8 guests: US$37,400
10 guests: US$41,800
New Years week (from 27 December possible dates) -
8 guests: US$40,800
10 guests: US$43,900

Rates are all-inclusive in the Virgins - Plus Bar & Taxes outside the Virgins

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Layout

Water Sports

Dinghy Size: Hardbottom 15

Kayaks 1 Pax: No

Kayaks 2 Pax: 2

Dinghy Hp: 60

Floating Mats: Yes

Dinghy Pax: 10

Swim Platform: Yes (Tenderlift)

Water Skis Adult: 1

Water Skis Kids: 1

Jet Skis: No

Beach Games: Yes

Wave Runners: No

Kneeboard: 1

Snorkel Gear: 12

Scurfer: No

Wake Board: 1

Paddleboard: 2

Other Entertainment

Converters for the electric plugs.
Smart TVs in each guest cabin.

Crew

Crew Information

Captain: Sheldon Lindsay & Mike Blamey

- Capt. Sheldon Lindsay and Vanessa Bush - Your crew on SAIL AWAY through October, 2021 and Spring/Summer 2022

Captain Sheldon Lindsay
Sheldon is a qualified RYA Ocean Yacht Master Commercial endorsed with over 400,000 nautical miles under his belt. He has sailed in all the oceans of the world. Started sailing at the age of 8 on dingy competing at various regatta's. In his late teens, Sheldon began sailing at Royal Cape Yacht club for many years racing on various keel boats. He is a qualified diesel mechanic. He also judged World Cup wind surfing for a couple of years and is good all-around water sportsman. Sheldon is a good teacher and will get you up on the wake board or ski's with his coaching. He has lots of stories to tell of his many ocean crossings of the world including scrapes with pirates and Cape Horne. Anything on the water comes naturally to him having grown up in Cape Town, South Africa were surfing and sailing is a year round experience. Being involved with the ocean, diving, surfing and sailing is his life.

Chef Vanessa Bush
Nessie, as everyone calls her, started chartering in the Caribbean in the 1980's and then went on to circumnavigate the world on a 40 foot steel boat. She is a chef with years of experience in boat catering and in villas in Europe specializing in Italian/French and Caribbean cuisine. She has over 100 000 nautical miles under her belt, ran the galley at the well known Atlantic Boat Club in Cape Town. Also spent her time raising children, running the local pony club and eventing on her horse whenever she had the time while running her late husband’s fishing business. After that started chartering in various parts of the world with Sheldon experiencing different cultures and cooking experiences.

Both Sheldon and Vanessa have open water dive and advanced first aid certificates. They enjoy entertaining and meeting new people from all parts of the world, having chartered in the Caribbean the Med and Thailand and sailed the Pacific.

- Mike and Lesley Blamey, Sail Away's crew for November through March.

Warm and friendly, Captain Mike and Chef Lesley Blamey will spoil you with true South African hospitality. From the moment you step aboard, you will feel at home in the comfortable and beautifully appointed Sail Away. They grew up together, in the Sub Tropical coast of KwaZulu Natal, and the ocean and watersports have always been a big part of their life. They traveled extensively meeting new people and making friends around the world, and enjoying the cultures and cuisines of the world, and decided that once they sold their National Transport Company, and the children had graduated and left home they would pursue a more relaxed lifestyle sharing their love of the ocean, water sports, traveling, meeting new people, enjoying their cultures and cuisines and making new friends.

Mike is a qualified RYA Yachtmaster with over 50,000 sea miles under his belt. Together they have sailed and explored the Indian, Atlantic and Pacific Oceans. It gives him great pleasure to assist a total novice in getting up and sailing with a little guidance and encouragement. He is also a qualified Padi Dive Master, and will happily assist certified divers on planning their dives and accompany them as their guide. As an accomplished water-skier, and surfer he will soon have you up and riding on your water sports of choice. He is very competent in maintaining and running all aspects of his yacht. His warm and giving personality, love of life, sense of humor and honesty make him a great captain to sail with. His "generous" barman's skills and great tales will have guests laughing into the night. He's also a great DJ.

Lesley is a certified diver, and with 45000 sea miles logged is also proficient at the helm and in all crew aspects.
A great cook - who's skills in the galley will delight you. Her wonderful cuisine, reflects favored dishes from around world, varied and beautifully presented. A true Piscies, you'll find her in the water as as much as on it. She will happily take you on guided snorkeling safaris, pointing out all the varied corals and fish found in the beautiful Caribbean waters. She is a natural earth mother, who enjoys children, is fun, easy going, helpful and resourceful. She will happily play surrogate "granny" to the kids, keeping them entertained and happy while you enjoy a scuba dive or a visit to one of the fabulous beach bars or restaurants on the islands. From the moment you board Sail Away she will make you feel relaxed and at home, while making sure your every need is attended to. Mike and Lesley have been happily married for 40 years. Their friendship, respect and happiness together makes them a great team, and they look forward to giving you a holiday of a lifetime.

- Lisa Mead - Your chef on SAIL AWAY
Originally from Queensland, Australia, chef Lisa Mead has spent the past 25 years cooking between Australia, the Mediterranean and the Caribbean. She has created epicurean delights for all walks of life including royalty, heads of state and celebrities on board luxury yachts, in 5 star villas and restaurants. In addition to her time spent living in South East Asia, where she gained valuable experience with the local cuisine, if asked Lisa would describe her cooking as global, pulling from different cultures, using only the freshest of ingredients.
Currently Lisa is being filmed in her own cooking show as chef and host of a series titled: Galley Gourmet With Chef Lisa.

Thick cut grilled sour dough toast, topped with middle rasher bacon, smashed avocado, poached egg and sprinkled with feta
Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, served with home-made salsa and plain greek yoghurt
Buckwheat pancakes filled with smashed banana and toasted pecan nuts, served with a choice of dark chocolate sauce or kailua infused maple syrup and a side of breakfast sausage or bacon
Breakfast Pizza - A traditional Italian pizza crust topped with buffalo mozzarella , egg over easy, caramelised onion and crispy prosuitto.
Fluffy Omelette with your choice of filling with a side of grilled seasoned vine ripened tomatoes.
Frittata filled with roasted potatoes, black forest ham, gruyere cheese and baby spinach, with a side of mixed sautéed mushrooms.
Thick sliced Brioche French toast stuffed with Apple strudel

L U N C H

Bang Bang Vietnamese Noodle Salad, tossed with Jumbo prawns, dried shallots, crushed dry roasted peanuts, bean shoots and fresh torn mint with a light lime, ginger, rice- wine vinegar dressing. (dessert - Mango sorbet)
Fillet of Blackened Mahi Mahi on a bed of roasted garlic and sweet potato risotto with a Summer salad topped with beetroot chips.
Made to order traditional Italian thin crust pizzas served with a green salad and poppy seed dressing, (dessert - mini citrus tart)
A medley of pork, chicken and beef satays (marinated meat kebabs), served with mildly spiced coconut, peanut sauce, with a sticky rice and Gado Gado Salad served on a banana leaf. (dessert - mini chocolate chip cookie cake)
Grilled Wild salmon on a bed of lentils,brown rice, shredded carrot and roasted garlic with and orange, manuka honey miso dressing served with a garden salad. (a slice of lamington cake)
Middle Eastern dishes - (a selection of mint and cumin lamb balls, falafel , tabhuli, tkziki dip, humus and oven warmed pita bread. (raspberry sorbet for dessert)
Gourmet Steak Sandwich with grilled wagu beef, served in a brioche bun with Red onion jam, Gorgonzola, arugula, and a side of apple slaw. (dessert - warm gooey brownies with vanilla bean ice- cream)

D I N N E R

STARTERS
Shot glass with chilled watermelon and basil soup.
Thai Green mango salad
Mini Goat savoury cheesecake topped with red onion jam
Pumpkin Soup with cracked pepper and infused with vodka
Ensalata Caprese Salad
Tiered Asian pear with crumbled Stilton cheese and drizzled with a lemony honey dressing.
Pan seared in brown butter, sea scallops served in a petite Chinese spoon with a mirin, sushi vinegar dressing

ENTREES
New Zealand herb crusted rack of lamb, resting on a bed of pearlised cous cous with spring vegetables and a drizzle of tamarind balsamic reduction.
Beef Rendung - ( Slow cooked Balinese dry curry), served with ginger, coconut infused basmati rice and a side of Asian salsa
Linguini zucchini with pistachio pesto Jumbo prawns topped with a Parmesan lace wafer
Pan seared Ahi Tuna encrusted with Japanese seasoning and sesame seeds, on a bed of soba noodles tossed in a wasabi Japanese mayo so sauce, with a garnish of Wakame seaweed salad
Porchini dry encrusted fillet mignon on a bed of roasted garlic mashed potatoes with a confetti of oven roasted grape tomatoes,leeks and shitake mushrooms, with a drizzle of Port wine reduction sauce
Grilled Caribbean lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish
Herb crusted pork tenderloin, stuffed with fresh herbs,onion and garlic, on a bed of potato galette stacks with a rosemary mango glaze and pan seared baby bok choy

D E S S E R T

Dark chocolate warm flour less chocolate cake with a raspberry coule
Sticky croissant pudding with dolce leche ice cream
Filo flower filled with Chantilly cream and Summer berries with a soft toffee swirl
Apple and rhubarb crumble with creme Anglaise
Mini New York cheese cake topped with passionfruit glaze and persian cotton candy
Caramelised banana spring rolls with Nougat ice cream.
Mini tirimasu

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wpcf_persons: 10
wpcf_summerarea: Caribbean Virgin Islands
wpcf_winterarea: Caribbean Virgin Islands
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wpcf_beam: 33
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wpcf_engines: 2 x Engines VOLVO 150 HP Generator ONAN 17.5 Kwa & Northern Lights 14Kw
wpcf_year: 2014
wpcf_builder: Lagoon
wpcf_accommodation: SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers. <br /> <br /> The queen beds dimensions are 81"x 63". <br />
currency: USD
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wpcf_price_details: <b>USVI pick-up and/or drop-off - Plus $500 each way.</b> XMAS week (from 18 up to 28 December possible dates) - 8 guests: US$37,400 10 guests: US$41,800 New Years week (from 27 December possible dates) - 8 guests: US$40,800 10 guests: US$43,900 Rates are all-inclusive in the Virgins - Plus Bar & Taxes outside the Virgins Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
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Anything on the water comes naturally to him having grown up in Cape Town, South Africa were surfing and sailing is a year round experience. Being involved with the ocean, diving, surfing and sailing is his life.<br /> <br /> Chef Vanessa Bush<br /> Nessie, as everyone calls her, started chartering in the Caribbean in the 1980's and then went on to circumnavigate the world on a 40 foot steel boat. She is a chef with years of experience in boat catering and in villas in Europe specializing in Italian/French and Caribbean cuisine. She has over 100 000 nautical miles under her belt, ran the galley at the well known Atlantic Boat Club in Cape Town. Also spent her time raising children, running the local pony club and eventing on her horse whenever she had the time while running her late husband’s fishing business. After that started chartering in various parts of the world with Sheldon experiencing different cultures and cooking experiences.<br /> <br /> Both Sheldon and Vanessa have open water dive and advanced first aid certificates. They enjoy entertaining and meeting new people from all parts of the world, having chartered in the Caribbean the Med and Thailand and sailed the Pacific. <br /> <br /> - Mike and Lesley Blamey, Sail Away's crew for November through March.<br /> <br /> Warm and friendly, Captain Mike and Chef Lesley Blamey will spoil you with true South African hospitality. From the moment you step aboard, you will feel at home in the comfortable and beautifully appointed Sail Away. They grew up together, in the Sub Tropical coast of KwaZulu Natal, and the ocean and watersports have always been a big part of their life. They traveled extensively meeting new people and making friends around the world, and enjoying the cultures and cuisines of the world, and decided that once they sold their National Transport Company, and the children had graduated and left home they would pursue a more relaxed lifestyle sharing their love of the ocean, water sports, traveling, meeting new people, enjoying their cultures and cuisines and making new friends. <br /> <br /> Mike is a qualified RYA Yachtmaster with over 50,000 sea miles under his belt. Together they have sailed and explored the Indian, Atlantic and Pacific Oceans. It gives him great pleasure to assist a total novice in getting up and sailing with a little guidance and encouragement. He is also a qualified Padi Dive Master, and will happily assist certified divers on planning their dives and accompany them as their guide. As an accomplished water-skier, and surfer he will soon have you up and riding on your water sports of choice. He is very competent in maintaining and running all aspects of his yacht. His warm and giving personality, love of life, sense of humor and honesty make him a great captain to sail with. His "generous" barman's skills and great tales will have guests laughing into the night. He's also a great DJ.<br /> <br /> Lesley is a certified diver, and with 45000 sea miles logged is also proficient at the helm and in all crew aspects. <br /> A great cook - who's skills in the galley will delight you. Her wonderful cuisine, reflects favored dishes from around world, varied and beautifully presented. A true Piscies, you'll find her in the water as as much as on it. She will happily take you on guided snorkeling safaris, pointing out all the varied corals and fish found in the beautiful Caribbean waters. She is a natural earth mother, who enjoys children, is fun, easy going, helpful and resourceful. She will happily play surrogate "granny" to the kids, keeping them entertained and happy while you enjoy a scuba dive or a visit to one of the fabulous beach bars or restaurants on the islands. From the moment you board Sail Away she will make you feel relaxed and at home, while making sure your every need is attended to. Mike and Lesley have been happily married for 40 years. Their friendship, respect and happiness together makes them a great team, and they look forward to giving you a holiday of a lifetime. <br /> <br /> - Lisa Mead - Your chef on SAIL AWAY<br /> Originally from Queensland, Australia, chef Lisa Mead has spent the past 25 years cooking between Australia, the Mediterranean and the Caribbean. She has created epicurean delights for all walks of life including royalty, heads of state and celebrities on board luxury yachts, in 5 star villas and restaurants. In addition to her time spent living in South East Asia, where she gained valuable experience with the local cuisine, if asked Lisa would describe her cooking as global, pulling from different cultures, using only the freshest of ingredients.<br /> Currently Lisa is being filmed in her own cooking show as chef and host of a series titled: Galley Gourmet With Chef Lisa.";s:5:"photo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure44.jpg";s:4:"size";s:1:"3";s:12:"captain_name";s:33:"Sheldon Lindsay & Mike Blamey";s:14:"captain_nation";s:12:"RSA & UK";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:11:"Yachtmaster";s:18:"captain_yr_sailing";s:2:"20";s:21:"captain_yr_chartering";s:2:"20";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:46:"Vanessa Bush, Lesley Blamey and Chef Lisa Mead";s:16:"crew_nationality";s:13:"RSA Australia";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";}
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wpcf_mainimg_description: Sail Away is a 2014 Lagoon 620 in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few charter catamarans that can take 10 guests in 5 double cabins with queen beds and en suite bathrooms with seperate showers. She is beautifully equipped with luxurious furnishings and extensive electronics and is the ideal boat for families or groups that want a luxurious, comfortable and fast catamaran. With respect to water sports, her tenderlift is an ideal sunbathing plateform while its 17" and 90 HP tender is perfect for waterskiing, wakeboarding and kneebording. Besides snorkeling gear, fishing rods with stand, she is also equipped with a flybridge with a cocktail table, cushions, mattresses and a bimini. For Sail Away's scuba diving guests, rendezvous diving can easily be arranged. Sail Away is available for charter throughout the year. She is based in the British and US Virgin Islands from November through May and in the Grenadines (based in Grenada) June though October. Special arrangements have been made with the exquisite Scrub Island resort in the BVI to allow stress free pick up and drop off of charter guests, minutes from the Tortola airport at Beef Island, where they will be greeted and shuttled to Scrub Island by private launch and pampered as VIP guests with preferential care and exclusive discounts for any stay before and/or after charter. She has a wonderful crew of 3 who will exceed all your expectations including a renowned chef who will amaze you with her culinary skills and carefully adapt the menu to any dietary restrictions.
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wpcf_menu: <p><span style="font-family: arial, helvetica, sans-serif;"><strong>From the Galley of Vanessa Bush, Summer season on SAIL AWAY</strong></span></p> <div><em>Before you board Sail Away, Nessie will work with you to plan a meal that will delight all members of your group. We can accommodate individual tastes and any dietary restrictions.  Every menu if planned according</em></div> <div><strong>Breakfast</strong></div> <div><em>Wake up to a delicious American, English or Continental breakfast accompanied with tea, coffee, fruit juices, Fresh fruit parfaits, muesli with yoghurt, toast and jam.</em></div> <div> </div> <div>Eggs Benedict prepared with bacon and Hollandaise Sauce on English muffins</div> <div>Breakfast frittata with breakfast rolls</div> <div>Continental breakfast – baked muffins, cold meats, cheeses, pickles assorted fresh bread and cheeses</div> <div>Scrambled eggs, smoked salmon, cream cheese on fresh croissant with avocado micro greens and Hollandaise sauce on the side</div> <div>Captain’s pancakes served with fresh fruit platter, jams, honey and maple syrup</div> <div>Eggs Florentine – poached eggs with spinach served on a potato rosti</div> <div>Omelettes with your choice of fillings – bacon, herbs, mushrooms, cheese, tomatoes</div> <div> </div> <div><strong>Lunch</strong></div> <div>Mexican Tortilla - Filled with beef, black beans, tomato salsa, cheese, lettuce, guacamole and sour cream</div> <div>Quiche of the day accompanied by salad and freshly baked bread</div> <div>Chicken parmigiana served on French bean and pine nut salad</div> <div>Salmon grilled served with tropical quinoa salad</div> <div>Asian steak salad </div> <div>Chicken Caesar salad</div> <div>Lobster Salad</div> <div>Moussaka and Greek Salad</div> <div> </div> <div><strong>Appetizers</strong></div> <div>Prosciutto wrapped asparagus with parmesan</div> <div>Insalata Caprese salad                                        </div> <div>Zucchini balls with tzatziki</div> <div>Scallops with pea puree</div> <div>Parmesan baskets with avocado and shrimp</div> <div>Artichoke and crab pots</div> <div>Warm Goats Cheese salad</div> <div>Gazpacho</div> <div> </div> <div><strong>Entrees</strong></div> <div>Grilled mahi mahi served with rice served with beurre blanc sauce leek puree</div> <div>Butter chicken served with basmati rice, poppadum and all the condiments</div> <div>Seared sesame Ahi tuna, coconut rice, stir fried veg ,wasabi sauce and wakame seaweed salad</div> <div>BBQ grass fed beef tenderloin steak served with mushroom/pepper sauce and roasted veg</div> <div>Pork tenderloin with caper sauce and chives served on sweet potato mash  </div> <div>Provencal-style rack of lamb on potato dauphinoise with buttered French beans served with red pepper puree</div> <div>BBQ prawns with seasoned fresh vegetable risotto served with tropical salad</div> <div>           </div> <div><strong>Desserts</strong></div> <div>Caribbean Pana cotta with blueberry coulis</div> <div>Chocolate mousse  </div> <div>Pavlova with strawberries</div> <div>Lemon cheese cake with seasoned berries</div> <div>Chocolate Walnut Cake with fresh cream</div> <div>Tiramisu </div> <div>Orange crème Brulee</div> <div>                                            <strong>     </strong></div> <div><strong>For the younger members of the family</strong></div> <div>Hamburgers, Macaroni and cheese, Tacos, Chicken Tenders, Quesadillas and Lasagne </div> <div>Freshly made chocolate brownies</div> <div>Carrot Cake</div> <p><span style="font-family: arial, helvetica, sans-serif;"><strong>A sampler from Chef Lisa's Galley</strong></span><br /><br /><strong><span style="font-family: arial, helvetica, sans-serif;">B R E A K F A S T</span></strong></p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif;">Thick cut grilled sour dough toast, topped with middle rasher bacon, smashed avocado, poached egg and sprinkled with feta</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, served with home-made salsa and plain greek yoghurt<br /></span><span style="font-size: 14px;">Buckwheat pancakes filled with smashed banana and toasted pecan nuts, served with a choice of dark chocolate sauce or kailua infused maple syrup and a side of breakfast sausage or bacon<br /></span><span style="font-size: 14px;">Breakfast Pizza - A traditional Italian pizza crust topped with buffalo mozzarella , egg over easy, caramelised onion and crispy prosuitto.<br /></span><span style="font-size: 14px;">Fluffy Omelette with your choice of filling with a side of grilled seasoned vine ripened tomatoes.<br /></span>Frittata filled with roasted potatoes, black forest ham, gruyere cheese and baby spinach, with a side of mixed sautéed mushrooms.</span><br /><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Thick sliced Brioche French toast stuffed with Apple strudel</span></p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><strong><span style="font-family: arial, helvetica, sans-serif;">L U N C H</span></strong></p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif;">Bang Bang Vietnamese Noodle Salad, tossed with Jumbo prawns, dried shallots, crushed dry roasted peanuts, bean shoots and fresh torn mint with a light lime, ginger, rice- wine vinegar dressing. (dessert - Mango sorbet)</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Fillet of Blackened Mahi Mahi on a bed of roasted garlic and sweet </span><span style="font-size: 14px;">potato risotto with a Summer salad topped with beetroot chips.<br /></span>Made to order traditional Italian thin crust pizzas served with a green salad and poppy seed dressing, (dessert - mini citrus tart)</span><br /><span style="font-family: arial, helvetica, sans-serif;">A medley of pork, chicken and beef satays (marinated meat kebabs), served with mildly spiced coconut, peanut sauce, with a sticky rice and Gado Gado Salad served on a banana leaf. (dessert - mini chocolate chip cookie cake)</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Grilled Wild salmon on a bed of lentils,brown rice, shredded carrot and roasted garlic with and orange, manuka honey miso dressing served with a garden salad. (a slice of lamington cake)<br /></span><span style="font-size: 14px;">Middle Eastern dishes - (a selection of mint and cumin lamb balls, falafel , tabhuli, tkziki dip, humus and oven warmed pita bread. (raspberry sorbet for dessert)<br /></span><span style="font-size: 14px;">Gourmet Steak Sandwich with grilled wagu beef, served in a brioche bun with Red onion jam, Gorgonzola, arugula, and a side of apple slaw. </span><span style="font-size: 14px;">(dessert - warm gooey brownies with vanilla bean ice- cream)</span></span></p> <p><strong><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">D I N N E R </span></strong></p> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif;">STARTERS<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Shot glass with chilled watermelon and basil soup.<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Thai Green mango salad<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Mini Goat savoury cheesecake topped with red onion jam<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Pumpkin Soup with cracked pepper and infused with vodka<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Ensalata Caprese Salad<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Tiered Asian pear with crumbled Stilton cheese and drizzled with a lemony honey dressing.<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Pan seared in brown butter, sea scallops served in a petite Chinese spoon with a mirin, sushi vinegar dressing</span></p> </div> </div> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif;">ENTREES<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">New Zealand herb crusted rack of lamb, resting on a bed of pearlised cous cous with spring vegetables and a drizzle of tamarind balsamic reduction.<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Beef Rendung - ( Slow cooked Balinese dry curry), served with ginger, coconut infused basmati rice and a side of Asian salsa<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Linguini zucchini with pistachio pesto Jumbo prawns topped with a Parmesan lace wafer<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Pan seared Ahi Tuna encrusted with Japanese seasoning and sesame seeds, on a bed of soba noodles tossed in a wasabi Japanese mayo so sauce, with a garnish of Wakame seaweed salad<br /></span><span style="font-size: 14px;">Porchini dry encrusted fillet mignon on a bed of roasted garlic </span><span style="font-size: 14px;">mashed potatoes with a confetti of oven roasted grape tomatoes,leeks and shitake mushrooms, with a drizzle of Port wine reduction sauce<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Grilled Caribbean lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Herb crusted pork tenderloin, stuffed with fresh herbs,onion and garlic, on a bed of potato galette stacks with a rosemary mango glaze and pan seared baby bok choy</span></p> </div> </div> <div class="layoutArea"> <div class="column"> <p><strong><span style="font-family: arial, helvetica, sans-serif;">D E S S E R T</span></strong></p> <p><span style="font-family: arial, helvetica, sans-serif;">Da<span style="font-size: 14px;">rk chocolate warm flour less chocolate cake with a raspberry coule<br /></span><span style="font-size: 14px;">Sticky croissant pudding with dolce leche ice cream<br /></span>Filo flower filled with Chantilly cream and Summer berries with a soft toffee swirl</span><br /><span style="font-family: arial, helvetica, sans-serif;">Apple and rhubarb crumble with creme Anglaise</span><br /><span style="font-family: arial, helvetica, sans-serif;">Mini New York cheese cake topped with passionfruit glaze and persian cotton candy</span><br /><span style="font-family: arial, helvetica, sans-serif;">Caramelised banana spring rolls with Nougat ice cream.</span><br /><span style="font-family: arial, helvetica, sans-serif;">Mini tirimasu</span></p> </div> </div> </div> </div> </div> </div> </div> </div> <p><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;"> </span></p> </div> </div> </div> </div> </div> </div> </div> </div> <p><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;"> </span></p> <p><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;"> </span></p> <p><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;"> </span></p> </div> </div> </div> </div>
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wpcf_video:
wpcf_userweb: https://www.cyabrochure.com/ebn/265/pbaX/3230/1
wpcf_brochure: https://www.cyabrochure.com/ebn/265/pbaX/3230/3
wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure99.jpg
wpcf_specifications: a:24:{s:4:"tube";s:1:"1";s:6:"guests";s:2:"10";s:8:"maxspeed";s:2:"12";s:11:"pref_pickup";s:13:"Nanny Cay BVI";s:12:"other_pickup";s:16:"Yacht Haven, STT";s:5:"draft";s:1:"5";s:14:"cruising_speed";s:2:"10";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2014";s:10:"turnaround";s:8:"48 hours";s:6:"cabins";s:1:"5";s:4:"king";s:1:"0";s:5:"queen";s:1:"5";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"5";s:6:"basins";s:1:"0";s:5:"heads";s:1:"5";s:14:"electric_heads";s:1:"5";s:7:"jacuzzi";s:2:"No";}
wpcf_more_specs: a:7:{s:4:"flag";s:7:"BRITISH";s:8:"homeport";s:14:"Nanny Cay, BVI";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:16:"Guardian General";}
wpcf_other_entertainment: Converters for the electric plugs.<br /> Smart TVs in each guest cabin.
wpcf_water_sports: a:22:{s:11:"dinghy_size";s:13:"Hardbottom 15";s:12:"kayaks_1_pax";s:2:"No";s:12:"kayaks_2_pax";s:1:"2";s:9:"dinghy_hp";s:2:"60";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:2:"10";s:13:"swim_platform";s:16:"Yes (Tenderlift)";s:16:"water_skis_adult";s:1:"1";s:15:"boarding_ladder";s:0:"";s:15:"water_skis_kids";s:1:"1";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:1:"1";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:2:"12";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:1:"1";s:11:"paddleboard";s:1:"2";}
wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 5
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 24 / 220 V
wpcf_homeport: Nanny Cay, BVI
wpcf_homecountry:
wpcf_debug: <yacht> <yachtId>3230</yachtId> <yachtName>SAIL AWAY</yachtName> <yachtPreviousName></yachtPreviousName> <yachtLogo>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure99.jpg</yachtLogo> <yachtType>Cat</yachtType> <yachtLength>62</yachtLength> <yachtPowerCat>N</yachtPowerCat> <sizeFeet>62.00 Ft</sizeFeet> <sizeMeter>18.00 m</sizeMeter> <yachtBeam>33</yachtBeam> <yachtDraft>5</yachtDraft> <yachtUnits>Feet</yachtUnits> <yachtPax>10</yachtPax> <yachtCabins>5</yachtCabins> <yachtKing>0</yachtKing> <yachtQueen>5</yachtQueen> <yachtSingleCabins>0</yachtSingleCabins> <yachtDoubleCabins>0</yachtDoubleCabins> <yachtTwinCabins>0</yachtTwinCabins> <yachtPullmanCabins>0</yachtPullmanCabins> <yachtRefit></yachtRefit> <yachtHelipad>No</yachtHelipad> <yachtJacuzzi>No</yachtJacuzzi> <yachtGym>No</yachtGym> <yachtStabilizers>No</yachtStabilizers> <yachtElevators>No</yachtElevators> <yachtWheelChairAccess>No</yachtWheelChairAccess> <yachtAc>Full</yachtAc> <yachtPrefPickup>Nanny Cay BVI</yachtPrefPickup> <yachtOtherPickup>Yacht Haven, STT</yachtOtherPickup> <yachtTurnAround>48 hours</yachtTurnAround> <yachtYearBuilt>2014</yachtYearBuilt> <yachtBuilder>Lagoon</yachtBuilder> <yachtBrokerWeb>http://www.viewyacht.com/sailaway</yachtBrokerWeb> <yachtUserWeb>https://www.cyabrochure.com/ebn/265/pbaX/3230/1</yachtUserWeb> <yachtVideo></yachtVideo> <yachtCruiseSpeed>10</yachtCruiseSpeed> <yachtMaxSpeed>12</yachtMaxSpeed> <yachtAccommodations>SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers. <br /> <br /> The queen beds dimensions are 81"x 63". <br /> </yachtAccommodations> <yachtHighPrice>$38,000</yachtHighPrice> <yachtLowPrice>$30,000</yachtLowPrice> <yachtLowNumericPrice>30000</yachtLowNumericPrice> <yachtHighNumericPrice>38000</yachtHighNumericPrice> <yachtCurrency>USD</yachtCurrency> <yachtCurrencySymbol>$</yachtCurrencySymbol> <yachtPriceDetails><b>USVI pick-up and/or drop-off - Plus $500 each way.</b> XMAS week (from 18 up to 28 December possible dates) - 8 guests: US$37,400 10 guests: US$41,800 New Years week (from 27 December possible dates) - 8 guests: US$40,800 10 guests: US$43,900 Rates are all-inclusive in the Virgins - Plus Bar & Taxes outside the Virgins Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed. </yachtPriceDetails> <yachtTermsType>All Inclusive</yachtTermsType> <yachtVcrDvd>No</yachtVcrDvd> <yachtSalonStereo>Yes</yachtSalonStereo> <yachtNumDvd>50</yachtNumDvd> <yachtNumCds>100</yachtNumCds> <yachtBoardGames>Yes</yachtBoardGames> <yachtNumBooks>50</yachtNumBooks> <yachtCamCorder>0</yachtCamCorder> <yachtNumDineIn>Yes</yachtNumDineIn> <yachtSunAwning>Yes</yachtSunAwning> <yachtHammock/> <yachtWindScoops/> <yachtDeckShower>Yes</yachtDeckShower> <yachtBimini>Yes</yachtBimini> <yachtSpecialDiets>Yes</yachtSpecialDiets> <yachtKosher>Yes</yachtKosher> <yachtBBQ>Yes</yachtBBQ> <yachtGayCharters>Yes</yachtGayCharters> <yachtNudeCharters>No</yachtNudeCharters> <yachtHairDryer>Yes</yachtHairDryer> <yachtNumHatch/> <yachtGuestSmoke>On the deck</yachtGuestSmoke> <yachtGuestPet>No</yachtGuestPet> <yachtChildrenAllowed>Yes</yachtChildrenAllowed> <yachtMinChildAge>4 - swimmers pls</yachtMinChildAge> <yachtGenerator>Onan 17,5 Kwa</yachtGenerator> <yachtEngines>2 x Engines VOLVO 150 HP Generator ONAN 17.5 Kwa & Northern Lights 14Kw</yachtEngines> <yachtFuel>20</yachtFuel> <yachtInverter>Yes</yachtInverter> <yachtVoltages>24 / 220 V</yachtVoltages> <yachtWaterMaker>Yes</yachtWaterMaker> <yachtWaterCapacity/> <yachtIceMaker>Yes</yachtIceMaker> <yachtDinghy>Hardbottom 15</yachtDinghy> <yachtDinghyHp>60</yachtDinghyHp> <yachtDinghyPax>10</yachtDinghyPax> <yachtAdultWSkis>1</yachtAdultWSkis> <yachtKidsSkis>1</yachtKidsSkis> <yachtJetSkis>No</yachtJetSkis> <yachtWaveRun>No</yachtWaveRun> <yachtKneeBoard>1</yachtKneeBoard> <yachtStandUpPaddle>2</yachtStandUpPaddle> <yachtWindSurf>0</yachtWindSurf> <yachtGearSnorkel>12</yachtGearSnorkel> <yachtTube>1</yachtTube> <yachtScurfer>No</yachtScurfer> <yachtWakeBoard>1</yachtWakeBoard> <yacht1ManKayak>No</yacht1ManKayak> <yacht2ManKayak>2</yacht2ManKayak> <yachtSeaBob>No</yachtSeaBob> <yachtSeaScooter>No</yachtSeaScooter> <yachtKiteBoarding/> <yachtKiteBoardingDetails/> <yachtFishPermit/> <yachtFloatMats>Yes</yachtFloatMats> <yachtSwimPlatform>Yes (Tenderlift)</yachtSwimPlatform> <yachtBoardingLadder></yachtBoardingLadder> <yachtDinghySailing/> <yachtGamesBeach>Yes</yachtGamesBeach> <yachtFishingGear>Yes</yachtFishingGear> <yachtFishGearType>with reels, including a radar </yachtFishGearType> <yachtNumFishRods>2</yachtNumFishRods> <yachtUnderWaterCam>0</yachtUnderWaterCam> <yachtUnderWaterVideo>0</yachtUnderWaterVideo> <yachtGreenMakeWater>Yes</yachtGreenMakeWater> <yachtGreenReuseBottle>Yes</yachtGreenReuseBottle> <yachtGreenOther/> <yachtScubaOnboard>Yacht offers Rendezvous Diving only</yachtScubaOnboard> <yachtResortCourse></yachtResortCourse> <yachtFullCourse></yachtFullCourse> <yachtLicenseInfo>-</yachtLicenseInfo> <yachtCompressor>Not Onboard</yachtCompressor> <yachtNumDiveTanks>0</yachtNumDiveTanks> <yachtNumBCS>0</yachtNumBCS> <yachtNumRegs>0</yachtNumRegs> <yachtNumWetSuits>0</yachtNumWetSuits> <yachtNumWeights>0</yachtNumWeights> <yachtNumDivers>0</yachtNumDivers> <yachtNumDives></yachtNumDives> <yachtNumNightDives>0</yachtNumNightDives> <yachtNumDiveLights>0</yachtNumDiveLights> <yachtDiveInfo></yachtDiveInfo> <yachtDiveCosts></yachtDiveCosts> <yachtPic1>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure1.jpg</yachtPic1> <yachtDesc1>Sail Away is a 2014 Lagoon 620 in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few charter catamarans that can take 10 guests in 5 double cabins with queen beds and en suite bathrooms with seperate showers. She is beautifully equipped with luxurious furnishings and extensive electronics and is the ideal boat for families or groups that want a luxurious, comfortable and fast catamaran. With respect to water sports, her tenderlift is an ideal sunbathing plateform while its 17" and 90 HP tender is perfect for waterskiing, wakeboarding and kneebording. Besides snorkeling gear, fishing rods with stand, she is also equipped with a flybridge with a cocktail table, cushions, mattresses and a bimini. For Sail Away's scuba diving guests, rendezvous diving can easily be arranged. Sail Away is available for charter throughout the year. She is based in the British and US Virgin Islands from November through May and in the Grenadines (based in Grenada) June though October. Special arrangements have been made with the exquisite Scrub Island resort in the BVI to allow stress free pick up and drop off of charter guests, minutes from the Tortola airport at Beef Island, where they will be greeted and shuttled to Scrub Island by private launch and pampered as VIP guests with preferential care and exclusive discounts for any stay before and/or after charter. She has a wonderful crew of 3 who will exceed all your expectations including a renowned chef who will amaze you with her culinary skills and carefully adapt the menu to any dietary restrictions.</yachtDesc1> <yachtPic2>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure2.jpg</yachtPic2> <yachtDesc2>The salon</yachtDesc2> <yachtPic3>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure3.jpg</yachtPic3> <yachtDesc3>Direct access from the aft cabins to the cockpit</yachtDesc3> <yachtPic4>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure4.jpg</yachtPic4> <yachtDesc4>Breakfast in the cockpit</yachtDesc4> <yachtPic5>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure5.jpg</yachtPic5> <yachtDesc5>The transom platforms</yachtDesc5> <yachtPic6>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure6.jpg</yachtPic6> <yachtDesc6>Guest double forward cabin (port side)</yachtDesc6> <yachtPic7>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure7.jpg</yachtPic7> <yachtDesc7>Guest double forward cabin (startboard)</yachtDesc7> <yachtPic8>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure8.jpg</yachtPic8> <yachtDesc8>Guest aft double cabin (startboard)</yachtDesc8> <yachtPic9>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure9.jpg</yachtPic9> <yachtDesc9>Guest aft double cabin (port side)</yachtDesc9> <yachtPic10>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure10.jpg</yachtPic10> <yachtDesc10>Guest cabin (midship)</yachtDesc10> <yachtPic11>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure11.jpg</yachtPic11> <yachtDesc11>Guest bathroom</yachtDesc11> <yachtPic12>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure12.jpg</yachtPic12> <yachtDesc12>Sailing</yachtDesc12> <yachtPic13>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure13.jpg</yachtPic13> <yachtDesc13>The cockpit</yachtDesc13> <yachtPic14>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure14.jpg</yachtPic14> <yachtDesc14>The fly bridge</yachtDesc14> <yachtPic15>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure15.jpg</yachtPic15> <yachtDesc15>The forward cockpit</yachtDesc15> <yachtPic16>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure16.jpg</yachtPic16> <yachtDesc16>The dinghy</yachtDesc16> <yachtPic17>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure17.jpg</yachtPic17> <yachtDesc17>Water toys</yachtDesc17> <yachtPic18>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure18.jpg</yachtPic18> <yachtDesc18>Aerial view</yachtDesc18> <yachtPic19>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure19.jpg</yachtPic19> <yachtDesc19>At anchor</yachtDesc19> <yachtLayout>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure88.jpg</yachtLayout> <yachtFullEbrochure>https://www.cyabrochure.com/ebn/265/pbaX/3230/3</yachtFullEbrochure> <yachtFullRates>https://www.cyabrochure.com/ebn/265/pbaX/3230/4</yachtFullRates> <yachtOtherToys>2 paddles<br /> 1 wake skate<br /> A 4-rider towing ring<br /> 2 bean bags (cushions Fatboy) on the deck, one square for 2 persons and one rectangular for 1 person. </yachtOtherToys> <yachtOtherEntertain>Converters for the electric plugs.<br /> Smart TVs in each guest cabin.</yachtOtherEntertain> <yachtCommunicate></yachtCommunicate> <yachtSummerArea>Caribbean Virgin Islands</yachtSummerArea> <yachtWinterArea>Caribbean Virgin Islands</yachtWinterArea> <yachtShowers>5</yachtShowers> <yachtWashBasins>0</yachtWashBasins> <yachtHeads>5</yachtHeads> <yachtElectricHeads>5</yachtElectricHeads> <yachtTpInHeads>Yes</yachtTpInHeads> <yachtPic1Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure1.jpg</yachtPic1Large> <yachtPic2Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure2.jpg</yachtPic2Large> <yachtPic3Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure3.jpg</yachtPic3Large> <yachtPic4Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure4.jpg</yachtPic4Large> <yachtPic5Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure5.jpg</yachtPic5Large> <yachtPic6Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure6.jpg</yachtPic6Large> <yachtPic7Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure7.jpg</yachtPic7Large> <yachtPic8Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure8.jpg</yachtPic8Large> <yachtPic9Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure9.jpg</yachtPic9Large> <yachtPic10Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure10.jpg</yachtPic10Large> <yachtPic11Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure11.jpg</yachtPic11Large> <yachtPic12Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure12.jpg</yachtPic12Large> <yachtPic13Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure13.jpg</yachtPic13Large> <yachtPic14Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure14.jpg</yachtPic14Large> <yachtPic15Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure15.jpg</yachtPic15Large> <yachtPic16Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure16.jpg</yachtPic16Large> <yachtPic17Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure17.jpg</yachtPic17Large> <yachtPic18Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure18.jpg</yachtPic18Large> <yachtPic19Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure19.jpg</yachtPic19Large> <yachtSampleMenu><p><span style="font-family: arial, helvetica, sans-serif;"><strong>From the Galley of Vanessa Bush, Summer season on SAIL AWAY</strong></span></p> <div><em>Before you board Sail Away, Nessie will work with you to plan a meal that will delight all members of your group. We can accommodate individual tastes and any dietary restrictions. &nbsp;Every menu if planned according</em></div> <div><strong>Breakfast</strong></div> <div><em>Wake up to a delicious American, English or Continental breakfast accompanied with tea, coffee, fruit juices, Fresh fruit parfaits, muesli with yoghurt, toast and jam.</em></div> <div>&nbsp;</div> <div>Eggs Benedict prepared with bacon and Hollandaise Sauce on English muffins</div> <div>Breakfast frittata with breakfast rolls</div> <div>Continental breakfast &ndash; baked muffins, cold meats, cheeses, pickles assorted fresh bread and cheeses</div> <div>Scrambled eggs, smoked salmon, cream cheese on fresh croissant with avocado micro greens and Hollandaise sauce on the side</div> <div>Captain&rsquo;s pancakes served with fresh fruit platter, jams, honey and maple syrup</div> <div>Eggs Florentine &ndash; poached eggs with spinach served on a potato rosti</div> <div>Omelettes with your choice of fillings &ndash; bacon, herbs, mushrooms, cheese, tomatoes</div> <div>&nbsp;</div> <div><strong>Lunch</strong></div> <div>Mexican Tortilla - Filled with beef, black beans, tomato salsa, cheese, lettuce, guacamole and sour cream</div> <div>Quiche of the day accompanied by salad and freshly baked bread</div> <div>Chicken parmigiana served on French bean and pine nut salad</div> <div>Salmon grilled served with tropical quinoa salad</div> <div>Asian steak salad&nbsp;</div> <div>Chicken Caesar salad</div> <div>Lobster Salad</div> <div>Moussaka and Greek Salad</div> <div>&nbsp;</div> <div><strong>Appetizers</strong></div> <div>Prosciutto wrapped asparagus with parmesan</div> <div>Insalata Caprese salad &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</div> <div>Zucchini balls with tzatziki</div> <div>Scallops with pea puree</div> <div>Parmesan baskets with avocado and shrimp</div> <div>Artichoke and crab pots</div> <div>Warm Goats Cheese salad</div> <div>Gazpacho</div> <div>&nbsp;</div> <div><strong>Entrees</strong></div> <div>Grilled mahi mahi served with rice served with beurre blanc sauce leek puree</div> <div>Butter chicken served with basmati rice, poppadum and all the condiments</div> <div>Seared sesame Ahi tuna, coconut rice, stir fried veg ,wasabi sauce and wakame seaweed salad</div> <div>BBQ grass fed beef tenderloin steak served with mushroom/pepper sauce and roasted veg</div> <div>Pork tenderloin with caper sauce and chives served on sweet potato mash &nbsp;</div> <div>Provencal-style rack of lamb on potato dauphinoise with buttered French beans served with red pepper puree</div> <div>BBQ prawns with seasoned fresh vegetable risotto served with tropical salad</div> <div>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</div> <div><strong>Desserts</strong></div> <div>Caribbean Pana cotta with blueberry coulis</div> <div>Chocolate mousse &nbsp;</div> <div>Pavlova with strawberries</div> <div>Lemon cheese cake with seasoned berries</div> <div>Chocolate Walnut Cake with fresh cream</div> <div>Tiramisu&nbsp;</div> <div>Orange cr&egrave;me Brulee</div> <div>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <strong>&nbsp; &nbsp; &nbsp;</strong></div> <div><strong>For the younger members of the family</strong></div> <div>Hamburgers, Macaroni and cheese, Tacos, Chicken Tenders, Quesadillas and Lasagne&nbsp;</div> <div>Freshly made chocolate brownies</div> <div>Carrot Cake</div> <p><span style="font-family: arial, helvetica, sans-serif;"><strong>A sampler from Chef Lisa's Galley</strong></span><br /><br /><strong><span style="font-family: arial, helvetica, sans-serif;">B R E A K F A S T</span></strong></p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif;">Thick cut grilled sour dough toast, topped with middle rasher bacon, smashed avocado, poached egg and sprinkled with feta</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, served with home-made salsa and plain greek yoghurt<br /></span><span style="font-size: 14px;">Buckwheat pancakes filled with smashed banana and toasted pecan nuts, served with a choice of dark chocolate sauce or kailua infused maple syrup and a side of breakfast sausage or bacon<br /></span><span style="font-size: 14px;">Breakfast Pizza - A traditional Italian pizza crust topped with buffalo mozzarella , egg over easy, caramelised onion and crispy prosuitto.<br /></span><span style="font-size: 14px;">Fluffy Omelette with your choice of filling with a side of grilled seasoned vine ripened tomatoes.<br /></span>Frittata filled with roasted potatoes, black forest ham, gruyere cheese and baby spinach, with a side of mixed saut&eacute;ed mushrooms.</span><br /><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Thick sliced Brioche French toast stuffed with Apple strudel</span></p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><strong><span style="font-family: arial, helvetica, sans-serif;">L U N C H</span></strong></p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif;">Bang Bang Vietnamese Noodle Salad, tossed with Jumbo prawns, dried shallots, crushed dry roasted peanuts, bean shoots and fresh torn mint with a light lime, ginger, rice- wine vinegar dressing. (dessert - Mango sorbet)</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Fillet of Blackened Mahi Mahi on a bed of roasted garlic and sweet&nbsp;</span><span style="font-size: 14px;">potato risotto with a Summer salad topped with beetroot chips.<br /></span>Made to order traditional Italian thin crust pizzas served with a green salad and poppy seed dressing, (dessert - mini citrus tart)</span><br /><span style="font-family: arial, helvetica, sans-serif;">A medley of pork, chicken and beef satays (marinated meat kebabs), served with mildly spiced coconut, peanut sauce, with a sticky rice and Gado Gado Salad served on a banana leaf. (dessert - mini chocolate chip cookie cake)</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Grilled Wild salmon on a bed of lentils,brown rice, shredded carrot and roasted garlic with and orange, manuka honey miso dressing served with a garden salad. (a slice of lamington cake)<br /></span><span style="font-size: 14px;">Middle Eastern dishes - (a selection of mint and cumin lamb balls, falafel , tabhuli, tkziki dip, humus and oven warmed pita bread. (raspberry sorbet for dessert)<br /></span><span style="font-size: 14px;">Gourmet Steak Sandwich with grilled wagu beef, served in a brioche bun with Red onion jam, Gorgonzola, arugula, and a side of apple slaw.&nbsp;</span><span style="font-size: 14px;">(dessert - warm gooey brownies with vanilla bean ice- cream)</span></span></p> <p><strong><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">D I N N E R&nbsp;</span></strong></p> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif;">STARTERS<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Shot glass with chilled watermelon and basil soup.<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Thai Green mango salad<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Mini Goat savoury cheesecake topped with red onion jam<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Pumpkin Soup with cracked pepper and infused with vodka<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Ensalata Caprese Salad<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Tiered Asian pear with crumbled Stilton cheese and drizzled with a lemony honey dressing.<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Pan seared in brown butter, sea scallops served in a petite Chinese spoon with a mirin, sushi vinegar dressing</span></p> </div> </div> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif;">ENTREES<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">New Zealand herb crusted rack of lamb, resting on a bed of pearlised cous cous with spring vegetables and a drizzle of tamarind balsamic reduction.<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Beef Rendung - ( Slow cooked Balinese dry curry), served with ginger, coconut infused basmati rice and a side of Asian salsa<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Linguini zucchini with pistachio pesto Jumbo prawns topped with a Parmesan lace wafer<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Pan seared Ahi Tuna encrusted with Japanese seasoning and sesame seeds, on a bed of soba noodles tossed in a wasabi Japanese mayo so sauce, with a garnish of Wakame seaweed salad<br /></span><span style="font-size: 14px;">Porchini dry encrusted fillet mignon on a bed of roasted garlic&nbsp;</span><span style="font-size: 14px;">mashed potatoes with a confetti of oven roasted grape tomatoes,leeks and shitake mushrooms, with a drizzle of Port wine reduction sauce<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Grilled Caribbean lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Herb crusted pork tenderloin, stuffed with fresh herbs,onion and garlic, on a bed of potato galette stacks with a rosemary mango glaze and pan seared baby bok choy</span></p> </div> </div> <div class="layoutArea"> <div class="column"> <p><strong><span style="font-family: arial, helvetica, sans-serif;">D E S S E R T</span></strong></p> <p><span style="font-family: arial, helvetica, sans-serif;">Da<span style="font-size: 14px;">rk chocolate warm flour less chocolate cake with a raspberry coule<br /></span><span style="font-size: 14px;">Sticky croissant pudding with dolce leche ice cream<br /></span>Filo flower filled with Chantilly cream and Summer berries with a soft toffee swirl</span><br /><span style="font-family: arial, helvetica, sans-serif;">Apple and rhubarb crumble with creme Anglaise</span><br /><span style="font-family: arial, helvetica, sans-serif;">Mini New York cheese cake topped with passionfruit glaze and persian cotton candy</span><br /><span style="font-family: arial, helvetica, sans-serif;">Caramelised banana spring rolls with Nougat ice cream.</span><br /><span style="font-family: arial, helvetica, sans-serif;">Mini tirimasu</span></p> </div> </div> </div> </div> </div> </div> </div> </div> <p><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">&nbsp;</span></p> </div> </div> </div> </div> </div> </div> </div> </div> <p><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">&nbsp;</span></p> <p><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">&nbsp;</span></p> <p><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">&nbsp;</span></p> </div> </div> </div> </div></yachtSampleMenu> <yachtMenu1Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230menu1.jpg</yachtMenu1Pic> <yachtMenu2Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230menu2.jpg</yachtMenu2Pic> <yachtMenu3Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230menu3.jpg</yachtMenu3Pic> <yachtMenu4Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230menu4.jpg</yachtMenu4Pic> <yachtMenu5Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230menu5.jpg</yachtMenu5Pic> <yachtMenu6Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230menu6.jpg</yachtMenu6Pic> <yachtMenu7Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230menu7.jpg</yachtMenu7Pic> <yachtMenu8Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230menu8.jpg</yachtMenu8Pic> <yachtMenu9Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230menu9.jpg</yachtMenu9Pic> <yachtMenu10Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230menu10.jpg</yachtMenu10Pic> <yachtCrew>3</yachtCrew> <yachtCrewSmoke>No</yachtCrewSmoke> <yachtCrewPets>No</yachtCrewPets> <yachtCrewPetType/> <yachtCaptainName>Sheldon Lindsay & Mike Blamey</yachtCaptainName> <yachtCaptainNation>RSA & UK</yachtCaptainNation> <yachtCaptainBorn>0</yachtCaptainBorn> <yachtCaptainLic>Yachtmaster</yachtCaptainLic> <yachtCaptainYrSail>20</yachtCaptainYrSail> <yachtCaptainYrChart>10</yachtCaptainYrChart> <yachtCaptainLang>English</yachtCaptainLang> <yachtCrewName>Vanessa Bush, Lesley Blamey and Chef Lisa Mead</yachtCrewName> <yachtCrewTitle>Purser and Chef</yachtCrewTitle> <yachtCrewNation>RSA Australia</yachtCrewNation> <yachtCrewYrBorn>0</yachtCrewYrBorn> <yachtCrewLic></yachtCrewLic> <yachtCrewYrSail>0</yachtCrewYrSail> <yachtCrewYrChart>0</yachtCrewYrChart> <yachtCrewLang></yachtCrewLang> <yachtCrewProfile>- Capt. Sheldon Lindsay and Vanessa Bush - Your crew on SAIL AWAY through October, 2021 and Spring/Summer 2022<br /> <br /> Captain Sheldon Lindsay<br /> Sheldon is a qualified RYA Ocean Yacht Master Commercial endorsed with over 400,000 nautical miles under his belt. He has sailed in all the oceans of the world. Started sailing at the age of 8 on dingy competing at various regatta's. In his late teens, Sheldon began sailing at Royal Cape Yacht club for many years racing on various keel boats. He is a qualified diesel mechanic. He also judged World Cup wind surfing for a couple of years and is good all-around water sportsman. Sheldon is a good teacher and will get you up on the wake board or ski's with his coaching. He has lots of stories to tell of his many ocean crossings of the world including scrapes with pirates and Cape Horne. Anything on the water comes naturally to him having grown up in Cape Town, South Africa were surfing and sailing is a year round experience. Being involved with the ocean, diving, surfing and sailing is his life.<br /> <br /> Chef Vanessa Bush<br /> Nessie, as everyone calls her, started chartering in the Caribbean in the 1980's and then went on to circumnavigate the world on a 40 foot steel boat. She is a chef with years of experience in boat catering and in villas in Europe specializing in Italian/French and Caribbean cuisine. She has over 100 000 nautical miles under her belt, ran the galley at the well known Atlantic Boat Club in Cape Town. Also spent her time raising children, running the local pony club and eventing on her horse whenever she had the time while running her late husband’s fishing business. After that started chartering in various parts of the world with Sheldon experiencing different cultures and cooking experiences.<br /> <br /> Both Sheldon and Vanessa have open water dive and advanced first aid certificates. They enjoy entertaining and meeting new people from all parts of the world, having chartered in the Caribbean the Med and Thailand and sailed the Pacific. <br /> <br /> - Mike and Lesley Blamey, Sail Away's crew for November through March.<br /> <br /> Warm and friendly, Captain Mike and Chef Lesley Blamey will spoil you with true South African hospitality. From the moment you step aboard, you will feel at home in the comfortable and beautifully appointed Sail Away. They grew up together, in the Sub Tropical coast of KwaZulu Natal, and the ocean and watersports have always been a big part of their life. They traveled extensively meeting new people and making friends around the world, and enjoying the cultures and cuisines of the world, and decided that once they sold their National Transport Company, and the children had graduated and left home they would pursue a more relaxed lifestyle sharing their love of the ocean, water sports, traveling, meeting new people, enjoying their cultures and cuisines and making new friends. <br /> <br /> Mike is a qualified RYA Yachtmaster with over 50,000 sea miles under his belt. Together they have sailed and explored the Indian, Atlantic and Pacific Oceans. It gives him great pleasure to assist a total novice in getting up and sailing with a little guidance and encouragement. He is also a qualified Padi Dive Master, and will happily assist certified divers on planning their dives and accompany them as their guide. As an accomplished water-skier, and surfer he will soon have you up and riding on your water sports of choice. He is very competent in maintaining and running all aspects of his yacht. His warm and giving personality, love of life, sense of humor and honesty make him a great captain to sail with. His "generous" barman's skills and great tales will have guests laughing into the night. He's also a great DJ.<br /> <br /> Lesley is a certified diver, and with 45000 sea miles logged is also proficient at the helm and in all crew aspects. <br /> A great cook - who's skills in the galley will delight you. Her wonderful cuisine, reflects favored dishes from around world, varied and beautifully presented. A true Piscies, you'll find her in the water as as much as on it. She will happily take you on guided snorkeling safaris, pointing out all the varied corals and fish found in the beautiful Caribbean waters. She is a natural earth mother, who enjoys children, is fun, easy going, helpful and resourceful. She will happily play surrogate "granny" to the kids, keeping them entertained and happy while you enjoy a scuba dive or a visit to one of the fabulous beach bars or restaurants on the islands. From the moment you board Sail Away she will make you feel relaxed and at home, while making sure your every need is attended to. Mike and Lesley have been happily married for 40 years. Their friendship, respect and happiness together makes them a great team, and they look forward to giving you a holiday of a lifetime. <br /> <br /> - Lisa Mead - Your chef on SAIL AWAY<br /> Originally from Queensland, Australia, chef Lisa Mead has spent the past 25 years cooking between Australia, the Mediterranean and the Caribbean. She has created epicurean delights for all walks of life including royalty, heads of state and celebrities on board luxury yachts, in 5 star villas and restaurants. In addition to her time spent living in South East Asia, where she gained valuable experience with the local cuisine, if asked Lisa would describe her cooking as global, pulling from different cultures, using only the freshest of ingredients.<br /> Currently Lisa is being filmed in her own cooking show as chef and host of a series titled: Galley Gourmet With Chef Lisa.</yachtCrewProfile> <yachtCrewPhoto>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure44.jpg</yachtCrewPhoto> <yachtCrew1Pic></yachtCrew1Pic> <yachtCrew2Pic></yachtCrew2Pic> <yachtCrew3Pic></yachtCrew3Pic> <yachtCrew4Pic></yachtCrew4Pic> <yachtCrew5Pic></yachtCrew5Pic> <yachtCrew6Pic></yachtCrew6Pic> <yachtCrew7Pic></yachtCrew7Pic> <yachtCrew8Pic></yachtCrew8Pic> <yachtCrew9Pic></yachtCrew9Pic> <yachtCrew10Pic></yachtCrew10Pic> <yachtCrew1Name></yachtCrew1Name> <yachtCrew2Name></yachtCrew2Name> <yachtCrew3Name></yachtCrew3Name> <yachtCrew4Name></yachtCrew4Name> <yachtCrew5Name></yachtCrew5Name> <yachtCrew6Name></yachtCrew6Name> <yachtCrew7Name></yachtCrew7Name> <yachtCrew8Name></yachtCrew8Name> <yachtCrew9Name></yachtCrew9Name> <yachtCrew10Name></yachtCrew10Name> <yachtCrew1Title></yachtCrew1Title> <yachtCrew2Title></yachtCrew2Title> <yachtCrew3Title></yachtCrew3Title> <yachtCrew4Title></yachtCrew4Title> <yachtCrew5Title></yachtCrew5Title> <yachtCrew6Title></yachtCrew6Title> <yachtCrew7Title></yachtCrew7Title> <yachtCrew8Title></yachtCrew8Title> <yachtCrew9Title></yachtCrew9Title> <yachtCrew10Title></yachtCrew10Title> <yachtFlag>BRITISH</yachtFlag> <yachtHomePort>Nanny Cay, BVI</yachtHomePort> <yachtWBasePort>Nanny Cay, Tortola, BVI</yachtWBasePort> <yachtRig></yachtRig> <yachtGrossTons></yachtGrossTons> <yachtAcNight>Yes</yachtAcNight> <yachtAcSurCharge></yachtAcSurCharge> <yachtTubs>0</yachtTubs> <yachtLocationDetails>Based Nanny Cay, for US and British Virgin Islands charters </yachtLocationDetails> <yachtTerms>CT</yachtTerms> <yachtPriceDetails><b>USVI pick-up and/or drop-off - Plus $500 each way.</b> XMAS week (from 18 up to 28 December possible dates) - 8 guests: US$37,400 10 guests: US$41,800 New Years week (from 27 December possible dates) - 8 guests: US$40,800 10 guests: US$43,900 Rates are all-inclusive in the Virgins - Plus Bar & Taxes outside the Virgins Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed. </yachtPriceDetails> <yachtCaptOnly></yachtCaptOnly> <yachtSpecialCon></yachtSpecialCon> <yachtContracts></yachtContracts> <yachtConsumptionUnits>Litres/Hr</yachtConsumptionUnits> <yachtRange></yachtRange> <yachtPermit>1</yachtPermit> <yachtLicense>1</yachtLicense> <yachtMca>0</yachtMca> <yachtDeepSeaFish></yachtDeepSeaFish> <yachtSatTv>No</yachtSatTv> <yachtIpod>Yes</yachtIpod> <yachtNumVideo></yachtNumVideo> <yachtSailInstruct></yachtSailInstruct> <yachtInternet></yachtInternet> <yachtBrokerNotes>CYBA 2020 agreement<br /> Owner: MLJ Sail Away Ltd<br /> c/o ABM Chambers<br /> Columbus Centre<br /> Road Town, Tortola VG1110<br /> BVI<br /> Ask about Scrub Island pick-up and drop-off deals, as well as Spa Services for SAIL AWAY guests.</yachtBrokerNotes> <yachtInsCompany>Guardian General</yachtInsCompany> <yachtPolicy></yachtPolicy> <yachtLiability>US$1 million</yachtLiability> <yachtEffectiveDate>9 Dec. 2017</yachtEffectiveDate> <yachtContractName>MLJ Sail Away Ltd</yachtContractName> <yachtCoverageAreas></yachtCoverageAreas> <yachtInsFlag>BVI</yachtInsFlag> <yachtInsHomeport>White Bay</yachtInsHomeport> <yachtRegNum>919983</yachtRegNum> <yachtConPhone1>284 3464083</yachtConPhone1> <yachtConPhone2>01</yachtConPhone2> <yachtConPhone3></yachtConPhone3> <yachtConFax></yachtConFax> <yachtWaveConEmail>sailaway@charterportbvi.com</yachtWaveConEmail> <yachtConOther></yachtConOther> <yachtManager>Charterport BVI</yachtManager> <yachtManagerName>Dick Schoonover</yachtManagerName> <yachtManagerPhone>+1-284-494-7955</yachtManagerPhone> <yachtManagerToll>800-603-4094</yachtManagerToll> <yachtManagerEmail>yachting@charterportbvi.com</yachtManagerEmail> </yacht>
wpcf_fuel: 20
cruising_speed: 10
max_speed: 12
location_details: Based Nanny Cay, for US and British Virgin Islands charters
helipad: No
sailing_instructor:
lengthm: 18.00 m
consumption: 20
consumption_units: Litres/Hr
yachtRange:
price_details: <b>USVI pick-up and/or drop-off - Plus $500 each way.</b> XMAS week (from 18 up to 28 December possible dates) - 8 guests: US$37,400 10 guests: US$41,800 New Years week (from 27 December possible dates) - 8 guests: US$40,800 10 guests: US$43,900 Rates are all-inclusive in the Virgins - Plus Bar & Taxes outside the Virgins Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
terms: All Inclusive
priceterms:
fullrates: https://www.cyabrochure.com/ebn/265/pbaX/3230/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:30:"with reels, including a radar ";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
flag: BRITISH
captain_nation: RSA & UK
crew_nationality: RSA Australia
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <h2>SAIL AWAY Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2020 </td> <td>$30,000</td> <td>$30,000</td> <td>$30,000</td> <td>$31,000</td> <td>$32,000</td> <td>$33,000</td> <td>$34,000</td> <td>$36,000</td> <td>$38,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2020 to 2021 </td> <td>$30,000</td> <td>$30,000</td> <td>$30,000</td> <td>$31,000</td> <td>$32,000</td> <td>$33,000</td> <td>$34,000</td> <td>$36,000</td> <td>$38,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2021 </td> <td>$30,000</td> <td>$30,000</td> <td>$30,000</td> <td>$31,000</td> <td>$32,000</td> <td>$33,000</td> <td>$34,000</td> <td>$36,000</td> <td>$38,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div>
reviews: <h2>Reviews:</h2> <div class='bs-example'> <div class="yacht_rev"> March 2021 guests on SAIL AWAY in the BVI wrote</div><div class='clr'></div><div style='text-align:left;'>We recently spent 10 days aboard Sail Away with Colleen and Peter Lauber. The experience from beginning to end was seamless and transporting. First, our charter broker arranged the charter and facilitated travel plans and navigating the BVI Covid restrictions/requirements. That was a great help! The BVI are VERY Covid safe by the way. Once you do the required paperwork and testing it is fabulous to be here. So don’t let that stop you from coming!! <br /> <br /> We met Colleen and Peter at the Cay, a short ride from the airport, and off we went. We had 4 days of on-boat quarantine and, really, who could complain about beautiful bays, snorkeling, swimming, kayaking etc?! After a day 4 test and subsequent test result we hit land for our first on shore activities. <br /> <br /> Colleen and Peter, our hosts on Sail Away, were EXCELLENT in every way. They are both highly experienced sailors and know every corner of (and almost everyone in) the BVI. They took incredible care of us from charting our trip, arranging activities, and preparing delicious meals. Colleen clearly did a ton of preparation to be able to prepare gourmet dishes with ease for a group that also included gluten free vegans. And they were funny, fun, and overall great to get to know. <br /> <br /> Oh and Sail Away is gorgeous. No need for me to say more - JUST GET HERE. <br /> <br /> Carla - New York, USA</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests15338-1.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests15338-1.jpg?1714632688' style='border:0px;' alt='Photo 1'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests15338-2.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests15338-2.jpg?1714632688' style='border:0px;' alt='Photo 2'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> The Dunnings, a mid-March charter aboard catamaran SAIL AWAY, wrote:</div><div class='clr'></div><div style='text-align:left;'><br /> Mike and Lizzy, Thank you for a perfect week! You are both so much fun. We loved getting to know you. We hope to see you again X Angela<br /> Mike and Lizzy, Thank you for the most wonderful trip we could imagine. Your hospitality and friendly attitude were most appreciated. We feel we have made friends for a lifetime. Mark<br /> Mike, Lizzy & Lisa – Thank you for such a fun week in paradise! I truly enjoyed your company and you delicious food. I don’t think this trip can be topped! Sally<br /> Mike, Lizzy & Lisa, What a way to spend my last ever Spring Break! I couldn’t have imagined a better week. You guys made everything perfect! I’m so happy to have met ya’ll. I wish you guys all the best! Syd<br /> Mike, Lizzy & Lisa, This trip was truly the most wonderful time I have ever had! The food was spectacular and the company of ya’ll being here even better! I do hope I get to see you all again one day and I wish you all the best! Dooley<br /> Mike & Lizzy, Thank you for an amazing week full of fun and wonderful memories. You were both so sweet! Nicole<br /> Mike & Lizzy, Fun with the state the world is in, you guys made sure that paradise stayed as is. I can't put into words how much I’ve enjoyed myself so I will just leave you guys with a thanks and a 😊 Ward</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-1.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-1.jpg?1714632688' style='border:0px;' alt='Photo 3'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-2.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-2.jpg?1714632688' style='border:0px;' alt='Photo 4'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-3.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-3.jpg?1714632688' style='border:0px;' alt='Photo 5'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> SAIL AWAY's early March guests said:</div><div class='clr'></div><div style='text-align:left;'>Dear Mike, Lizzy and Lisa, Thank you for making this trip an exceptional adventure! Bill and I have enjoyed every minute, just when we thought we had had the best then another day bought more. The only bad event was this morning when we realised it was time to leave. Thank you each for your gift of conversation, inclusion of event planning, helpfulness etc. Thank you with love Bill & Glenda<br /> <br /> Mike, Lizzy & Lisa,<br /> We sure enjoyed the entire trip. Thank you all for your kind hospitality. You are a great bunch to sail with. Good company, good food and good beverages. Place settings on the table and presentation of the cuisine was amazing. You all made us feel very special and we will look back fondly on the time spent on Sail Away. Thanks very much. Mike & Joe</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13692-1.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13692-1.jpg?1714632688' style='border:0px;' alt='Photo 6'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13692-2.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13692-2.jpg?1714632688' style='border:0px;' alt='Photo 7'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> late February, 2020 guests on SAIL AWAY wrote:</div><div class='clr'></div><div style='text-align:left;'>This is Tom and mine 6th trip to the BVIs. Captain Mike & Lizzy have made this trip most remarkable! We had amazing meals wit Chef Lisa. Will miss the crew so much. Thank sfor making our trip so much fun. Hope to see you next year! Love, Tom & Sue<br /> <br /> Mike, Lizzy & Lisa! It took only 5 seconds from the moment we stepped on to the boat to feel your warmth & sincerity… And we felt comfortable and cared for… and relaxed! This is the FIRST TIME I have ever experienced Doug completely relaxed and UNPUGGED…. We thank you for that gift. It was a trip of a life-time, we are so grateful for the experience and love you all!! Many blessings Doug and Lisa X<br /> <br /> The most awesome crew! Captain Mike, Lizzy and Chef Lisa we can’t thank you enough for providing us with an amazing experience. Hoping to sail with you again! Diana & Ken<br /> <br /> Our first adventure to The BVIs No1 crew – Lizzy, Mike, Lisa… spectacular in every way, culinary was outstanding. A pre-honeymoon at its finest!! We loved and appreciated everyone and everything. First class all the way. Deep gratitude. Cliff & Erin.</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-1.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-1.jpg?1714632688' style='border:0px;' alt='Photo 8'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-2.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-2.jpg?1714632688' style='border:0px;' alt='Photo 9'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-3.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-3.jpg?1714632688' style='border:0px;' alt='Photo 10'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> SAIL AWAY's mid February, 2020, guests said:</div><div class='clr'></div><div style='text-align:left;'>What a fab holiday spent with you Lizzy, Lisa and Mike! Thank you for all your skill and hospitality.<br /> Keep sailing. Jeannie & Ed<br /> <br /> We had an amazing second visit to the BVI. The food was the best we have had! Thanks for everything! Kirk & Tia<br /> <br /> Thank you all so much for an amazing First Charter Experience. It was top notch from start to finish!Jim & Diana</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13691-1.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13691-1.jpg?1714632688' style='border:0px;' alt='Photo 11'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Late January, 2020 guests on SAIL AWAY wrote:</div><div class='clr'></div><div style='text-align:left;'>Mike, Lizzy and Lisa, We can’t thank you enough for your hospitality and willingness to go along with all the family pranks! Thank you for not just doing your job but making us feel so welcomed. Remember to always live the life you love and love the life you live! <br /> Hugs and kisses<br /> Steve and Monica<br /> <br /> THANK YOU! Heaven on earth, treated as royalty, fed like a queen & king, most delicious food and crew who made us experience honestly the trip of a lifetime. <br /> Lisa and Bill<br /> <br /> You know you’re an exceptional captain, first mate and chef when your passengers feel like you were part of their family…and I feel like I’ve known you for a long time! You guys are the BOMB! I’ve never felt so pampered. Miss you already! <br /> Cheers. Jan</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-1.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-1.jpg?1714632688' style='border:0px;' alt='Photo 12'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-2.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-2.jpg?1714632688' style='border:0px;' alt='Photo 13'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-3.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-3.jpg?1714632688' style='border:0px;' alt='Photo 14'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> The New Years week 2019/2020 guests on Sail Away wrote:</div><div class='clr'></div><div style='text-align:left;'>Such an amazing trip! Mostly because of Mike, Lizzy & Lisa. Thank you so much. Can’t wait to do it again! Mike Head Charterer.<br /> <br /> I can’t express how amazing this week has been – the sailing, the food, the fun, the laughter. Thank you, thank you!! See you next time! Kristie Head Charterer<br /> <br /> Coolest trip ever!!! Y’all ROCK – thx for the food and the sailing 😊 XX Isabelle<br /> <br /> Best Trip Ever!! What would it take for me to stay?! The food was soooo good! Thank you so much. Henry<br /> <br /> The most amazing trip EVER!! I had the greatest time of my life! Thank you so much. Eloise<br /> <br /> This was by far the best trip ever! I’ve enjoyed getting to know the crew. George<br /> </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13207-1.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13207-1.jpg?1714632688' style='border:0px;' alt='Photo 15'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13207-2.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13207-2.jpg?1714632688' style='border:0px;' alt='Photo 16'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Thanksgiving week, late November, 2019 4-time repeat guests aboard Sail Away wrote:</div><div class='clr'></div><div style='text-align:left;'>Like Jerry said – one of the best out of 15 or 20 trips. Thanks. - Karl<br /> <br /> Fabulous week! I believe in salt water soaks and sunshine! Thank you for the beautiful memories. - Dan & Sharon<br /> <br /> There’s no words to describe how very wonderful this trip was – as the Captain said “Randy grew younger this week!” We are family now! - Melissa & Randy<br /> <br /> Great time! So beautiful! Thanks for the great party – best party ever! Don’t want to go home! - Val & Jerry<br /> <br /> I had a blast! Thanks for everything. - Frank<br /> <br /> Awesome time! Don’t want to leave. - Brandon</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Mid November, 2019 charter guests wrote:</div><div class='clr'></div><div style='text-align:left;'>Incredible experience. Crew was exceptional! - Tomas<br /> <br /> Best trip ever – you all are wonderful. - Elizabeth<br /> <br /> So much fun! Love you guys. Thank you for the great memories. - Janice<br /> <br /> Dear Sail Away and Crew, <br /> <br /> Thank you for a remarkable and amazing experience! <br /> <br /> Lots of love - Jenny<br /> <br /> Thank you so much for the wonderful vacation! - Luisi<br /> <br /> Thank you so much for all the attention and amazing places you took us. Best vacation! Love - Gigi<br /> <br /> I didn’t realise the impact this experience had on me until departure where the emotions were overwhelming. Trip of a lifetime! - Renee</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-1.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-1.jpg?1714632688' style='border:0px;' alt='Photo 17'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-2.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-2.jpg?1714632688' style='border:0px;' alt='Photo 18'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-3.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-3.jpg?1714632688' style='border:0px;' alt='Photo 19'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Late June, 2019, guests on SAIL AWAY wrote</div><div class='clr'></div><div style='text-align:left;'>Everyone was so nice – I would not change a thing!!! Really enjoyed our trip and HOPE to do it again. Best crew and chef!!! Our friends were so happy with the trip!!!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guests aboard VACOA in early July, 2017, said</div><div class='clr'></div><div style='text-align:left;'>Just returned home from a fabulous family 7 day vacation aboard Vacoa. Our family consisted of 9 people ages 13, 14, 17, 18, 25, 27, 50, 59. Fun for everyone from the water activities, destinations, cocktails and the food, we could not have been happier! Captain Jason, Steward Lucy and Chef Louis, treated all of us with professionalism and enthusiasm. Every request was greeted with a smile. We can't wait to book our next trip aboard Vacoa! Thanks again for an incredible time!<br /> Jennifer Attaway</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> May/June guests on VACOA said:</div><div class='clr'></div><div style='text-align:left;'>This is the second time that we vacationed on the Vacoa with friends and we had another fabulous week with great weather in the BVI! The crew kept us busy with multiple destinations and activities daily; we loved Oil Nut Bay, Scrub Island, Bitter End and the remote bays where everyone had a blast with multiple water activities! Captain Jason did an unbelievable job keeping us very active while Chef Will was back in the kitchen preparing fantastic breakfasts, lunches, snacks and dinners! Lucy, the second mate, was a joy to be with, she made delicious tropical drinks, cleaned up after us and kept us entertained! A great time was had by all!<br /> Wendy M.<br /> Marco Island</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> January, 2017, VACOA guests said:</div><div class='clr'></div><div style='text-align:left;'>We chartered Vacoa in the BVI in January of 2017 and enjoyed every minute of it. The boat is a 620 Lagoon (our second trip on the same model) and I would not charter in the BVI on any other model of boat. The fact that the top deck can accommodate all 10 guests beats any other boat in its class. <br /> <br /> The boat is in great condition and the salon and state rooms are well appointed. <br /> <br /> Jason and Team did a wonderful job and the food blew away our expectations (which were high from our previous trip on another boat). I'd recommend getting off the boat for cocktails here and there but eating on board as none of the island restaurants can match the quality and presentation of the food. <br /> <br /> They had plenty of sports equipment on board -- everything from water skis to wakeboard, to kayaks, to paddle boards, etc.... Full service boat with fantastic crew -- perfect match.<br /> Charles G.<br /> Dallas</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter July 02-09, Tortola-Tortola</div><div class='clr'></div><div style='text-align:left;'>Message for the broker : I have no words (which everyone will tell you is unusual for me J)! The guests had a fabulous time on VACOA. The comments keep coming. <br /> The crew was amazing and Christine was just incredible. We ate like kings all week. Claire and Xavier were so nice and wonderful. The vacation was amazing! We loved every minute of it....the best vacation ever.<br /> <br /> It was incredible! Im ready to look for next year. Call me!<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter June 15th- 22th 2016, Tortola-Tortola</div><div class='clr'></div><div style='text-align:left;'>Comment from the broker: <br /> I just wanted to send you an email and tell you how proud I am of Xavier and his crew on VACOA! He is such a pleasure to work with. My clients had the best trip ever on board with them. <br /> Thank you for all your assistance!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter 17th to 24th of April 2016, Tortola-Tortola</div><div class='clr'></div><div style='text-align:left;'>This charter was by far the best I have been on to date...maybe it was the yacht? Maybe it was the crew? Both were amazing and better than expected. The yacht's condition was impeccable, the accommodations definitely met with our expectations, perhaps even better. We did not fully appreciate the upper deck of the yacht; I think we hung out there most of the time. We also did not realize we had a fourth crew member which was terrific! The crew was phenomenal. Xavier and Claire were so professional and accommodating to all of your wishes. Christine our chef was 5 star!! Every meal was delicious and special - what she was able to accomplish with such limited provisions was truly amazing. The final dinner our last night was a special treat - surprise Pirate Party!! Maxim was our 4th crew member and such a delight. He really took care of all of us...day or night!!<br /> <br /> The week went by so fast even though it was 7 days on a boat...we went to every location we wanted plus some. Xavier knew exactly when the best times would be for snorkeling, seeing turtles, exploring the Baths (when all of the people had left); he even knew how to keep us out of the stormy weather! We enjoyed hiking on the islands, tennis at two resorts, sailing at Bitter End and spa treatments on shore. They really did an amazing job keeping all of us happy. <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter 19th to 26th of March 2016, Saint-Martin - Saint-Martin: </div><div class='clr'></div><div style='text-align:left;'>I just want to thank you for your advice and organization of my charter onboard VACOA during our Easter break.We had a fantastic tour onboard a great boat, run by a very professional, knowledgable and service minded crew. My family and I enjoyed every minute and we will certainly come back in not too distant future. I can easily recommend this boat with existing crew to anyone that want to have a time of their life experience. Thank you</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter 24th to 31th of January 2016 - Tortola - Tortola</div><div class='clr'></div><div style='text-align:left;'>Just a quick check in after a most delightful week on the water with great friends and a fantastic crew! The chef Christine was also over the top on professional skills and food quality/presentation, and always pleasant and open to teaching us about her dishes and how they were prepared. As a business owner myself, I know it is important to get prompt and direct feedback and consider this a 100+ score, simply blew us away! It goes without saying that the captain and crew had our comfort and hospitality in mind 24/7; and clearly a crack sailing team.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter 08th to 18th of December 2015, St Vincent-Grenada</div><div class='clr'></div><div style='text-align:left;'>Well done! The Vacoa and crew were perfect for our team of six non-adventurers. I have already recommended them to other friends. I know we will be in touch again next year. </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter 25th of November - 2nd of December 2015 Tortola-Tortola</div><div class='clr'></div><div style='text-align:left;'>My clients had a wonderful time aboard VACOA. Thank you very much to you and your excellent crew for an excellent charter!<br /> <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter 9th -16th May 2015 - St Marteen to St Barth</div><div class='clr'></div><div style='text-align:left;'>Estimado Xavier,<br /> Te envo como recuerdo dos fotos del grupo de navegantes argentinos, de la semana del 9-5 al 16-5-15. Hemos pasado una semana muy linda y nos hemos sentido muy satisfechos por las atenciones de toda la tripulacin.<br /> Un cordial saludo para los tres y espero nos podamos volver a re-encontrar.<br /> Cordialmente.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter 19th-26th April 2015 - St Marteen</div><div class='clr'></div><div style='text-align:left;'>Feedback from the broker :<br /> I finally got ahold of M. XXX to get a report on their sailing vacation in St Martin with Xavier and Clare and Christine on VACOA and he has only superlatives for the boat, crew and experience.He was ecstatic about the food, the service, Xaviers energy and flexibility with doing water sports with the kids, playing DJ and helping guide the itinerary choices.<br /> They said they would charter that boat again with that crew. <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter 5 -13 April 15 - Tortola</div><div class='clr'></div><div style='text-align:left;'> Our charter has been sensational! Xavier is very skilled and knowledgeable, first mate Claire has been wonderful, and chef Manuela extraordinary, fabulous cuisine.<br /> All of the crew work well together. Susan and I speak French with them, some Italian with Manuela, but they are all fluent in English. They have been particularly patient and helpful with the grandchildren.<br /> The boat itself is super, but the setup of the bathrooms could be better, which has nothing to do with the crew, of course.<br /> I am glad that we held out for VACOA . <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter Sicily Islands 23-31th of August 2015</div><div class='clr'></div><div style='text-align:left;'>I have just talked with the client, she is plenty satisfied with their cruise on board of MAITAS.<br /> The captain Marco and his crew has work very hard to offer to all the party an unforgettable cruise.<br /> They have appreciated their professionalism, the discretion , the long experience and the excellent cousin .<br /> I want thank all the Team , I will give only super positive feedback on the boat and I hope to have soon other clients.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> June, '17, guests aboard catamaran VACOA said</div><div class='clr'></div><div style='text-align:left;'>It was our first cruise with friends at the BVI, April 2017. We had an excellent holiday at the Vacoa. His crew was fantastic, Jason the captain always open to give us destination suggestions and access our requirements, we did many fun activities with the dinghy, Angie, the best, an eceptional chef delights us day by day with exquisite preparations and the best ever alway with a big smile, Lucy was a wonderful hostess kept us at all times solving any issue we requested, with the best encouragement and always cheerful. We had an amazing time at Vacoa and would love to go back.<br /> Rosario B.<br /> Santiago, Chile<br /> <br /> Vacoa with our Chilean Flag. What an honor!</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests8462-1.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests8462-1.jpg?1714632688' style='border:0px;' alt='Photo 20'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div>
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