Luxurious Mastercabin

Al Fresco Dining

Mastercabin Bathroom

Seafood Risotto

Aft Cabin

Flybridge

Forward Cabin

SandiSeas Under Sail

SANDISEAS

Guests: 6
Cabins: 3
Price Range: $30,000 - $32,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

SANDISEAS yacht is a 62.0 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2012. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2 Engines + 1 Generator engines and a generator.

Accommodation

3 Luxury Cabins, including huge Master-cabin, aft Cabin and forward Cabin all with En Suite Bathrooms .

Tube: Yes

Guests: 6

Pref Pickup: BVI - Nanny Cay

Draft: 5

Cruising Speed: 10 knts

Helipad: No

Maxspeed: 12 knts

Other Pickup: STT, SXM

Built: 2012

Turnaround: 24 HOURS

Cabins: 3

Queen: 3

Showers: 3

Heads: 3

Electric Heads: 3

Jacuzzi: No

License: -

Dive Info: Rendezvous Diving can be arranged by the Crew, in advance of your clients Charter. Charterers must demonstrate they are Qualified and Current to dive. Diving is always subject to weather conditions and availability with dive operators.

Communication: SandiSeas is Flagged British Red Ensign MCA SCV Cat 2 meeting MCA requirements.

Air Compressor: Not Onboard

Dive Costs: Local rates depend on various factors including location and dive wishes.

Scuba On Board: Yacht offers Rendezvous Diving only

Features

BBQ: Yes

AC: Full

Generator: 16 KW

Internet: Onboard WIFI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: No

Books: Yes

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: 6

Water Maker: Yes

Water Capacity: 252 USGal

Ice Maker: Yes

Number Of Dvds: Yes

Number Of Cds: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: No

Bbq: Yes

Gay Charters: Inq

Hairdryers: Yes

Number Of Port Hatches: 14

Smoking: transoms only

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: >6 yrs + water safe/swimmers

Generator: 16 KW

Inverter: 2 X 2000 W

Voltages: 220 V

Hammock: Yes

Windscoops: No

Price Details

Price from: $30,000

High season rate: $32,000

Christmas / New Years: up to 6 guests - US$35,000

Layout

Water Sports

Dinghy Size: 15 ft

Kayaks 2 Pax: 1

Dinghy Hp: 50

Floating Mats: No

Dinghy Pax: 6

Swim Platform: 2

Water Skis Adult: Yes

Boarding Ladder: Stern

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games: Yes

Wave Runners: No

Fishing Gear: Yes

Kneeboard: Yes

Fishing Gear Type: Light

Windsurfer: No

Rods: 1

Snorkel Gear: 6

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: Yes

Crew

Crew Information

Captain: Chris Worsfold

Chris the Skipper of SandiSeas early career was spent working in international business e.g. Lloyd’s of London, Ernst &Young in the UK, Bermuda and Saudi Arabia. Andrea qualified in the UK as a professional chef and she has held several positions both in the UK as well as overseas. She has been awarded two Rosettes for outstanding cuisine. For six years, they owned and operated a small award winning hotel and restaurant in Dorset, England. Such ‘hands on’ experience in the hospitality industry means that they are well qualified to meet charter guest’s expectations. Both have always sailed and first met in 1986 at the UK’s National Sailing Centre in Cowes. They both hold RYA/MCA Yachtmaster Offshore qualifications taken in the Solent, UK.

They reside in the Isle of Man and are keen Classic Car enthusiasts owning a 1948 MG TC called ‘Belle’. Andrea holds a Private Pilot’s Licence and if not on the water is passionate about flying.

Over the past 14 years they have run both Private and Charter yachts in the Caribbean, Bahamas and the Mediterranean.

Having completed a 3 year full time City & Guilds Diploma in Catering & Hospitality Andrea started her career in a brigade of 18 at Selsdon Park Hotel, London. An interesting and varied career has followed both in the UK and Overseas from Bond Street, Fashion House Chef to Private Partners Dining Room, Bermuda. She has run her own 5 Diamond Gold Award Hotel & Restaurant with her husband Chris in the West Country for seven years attaining the coveted Two AA Rosette Award for outstanding cuisine, year on year. Great emphasis is always given to sourcing regional, fresh seasonal produce. Opting for a change she returned to her love of the sea and attained the RYA/MCA Yacht Master Commercially Endorsed qualifications and has been Chef & Mate over the past 14 years on luxury crewed yachts/catamarans in the Caribbean and Mediterranean. Love of water sports has also been combined with a love for skiing in the role of Chef running private residences in France and Klosters, Switzerland.

Any spare time is taken up with her Classic 1948 MG TC and a passion for flying, having passed her Private Pilots Licence in 2007.

Sample Menu

Breakfast

Homemade Granola, Yoghurt, Fresh Fruit Platter.

Croissants, Muffins, Cinnamon & Coffee Rolls

American Style Pancakes with warmed Maple Syrup & Bacon.

Toasted English muffin with Scrambled eggs & topped with Smoked Salmon.

Lemon Soufflé Pancakes.

Omelette with various fillings.

French Toast with Hot Berries.

Lunch

Pear, fennel & Pecorino Salad topped with Bresaola & finished with a poppy seed dressing.

Palma Ham, Peach and Mozzarella with sweet Basil glaze.

Crab & Sweet Potato Fish Ckaes with mixed leaf Vietnamese carrot salad.

Caesar Salad with slices of BBQ Chicken, pizza herb bread fingers to garnish.

Thai inspired Salmon & Citrus Salad with a lemongrass chilli dressing.

BBQ Coconut, Lime & Ginger marinated Jumbo Shrimp served with a couscous salad.

Canapes

Foie Gras topped with fig compote.

Chicken Satay with Peanut dipping sauce.

Gratinated Mussels with Garlic & Almonds.

One bite Bloody Mary Cherry Tomatoes.

Dinner

Pan Fried Fillet of Fresh Tuna coated in Sesame seeds served with a fresh Salsa of Coconut, Pineapple, Mango, Lime & Cilantro.

Oven Baked Mahi Mahi topped with a herb crust and served with a mild Wasabi dressing. Fresh Asparagus and Roasted peppers.

Roasted supreme of Chicken Breast served with Truffle mashed potatoes, wild mushrooms and a Champagne cream sauce garnished with parsnip crisps.

Fillet of Beef served with a trio of peppercorn sauce, Potato & Leek Gratin, Fluffy Carrot soufflé. Oven Roasted cauliflower & Broccoli with garlic & coriander.

French cut Roasted Rack of Lamb with Bubble and Squeak, Balsamic Shallot Dressing.

Whole Salt Baked Sea Bass with Mediterranean style Vegetables & lemon Potatoes.

Roasted Breast of Duck, Caramelized Mango. Served with Roasted Root vegetables & Scalloped Potatoes.

Desserts

Frozen Banana Parfait with dark Chocolate wafers & drizzled with Lime Sauce.

White Chocolate Mousse Cake served with fresh Strawberries & Pistachio ice cream.

Crispy French Apple Tart served with Nutmeg Ice Cream.

Pancake fettucini with a Grand Marnier Suzette Sauce.

Lemon Posset with Strawberries in Pimms syrup.

Hot chocolate fondant puddings.

Cheese Board accompanied with a selection of dried fruit, nuts, grapes, apples and fruit compote to compliment the cheese.

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wpcf_summerarea: Caribbean Leewards, Caribbean Windwards
wpcf_winterarea: Caribbean Virgin Islands, Caribbean Leewards
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wpcf_price_details: Christmas / New Years: up to 6 guests - US$35,000
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wpcf_mainimg_description: SandiSeas is a Lagoon 620 Catamaran which offers the very latest in design and layout. Ideally suited to the Caribbean. Numerous spaces to relax, including a huge fly-bridge with all the amenities one expects of a luxury yacht. A true 'home from home'. An Award Winning professional Chef creates mouth watering attractive dishes to ensure your stay aboard is a delight. At A Glance: Huge Master Cabin, Fully Air-Conditioned throughout, Generator, Water maker, Ice maker, 220v, Dinghy, Comprehensive Water Sports, Bose Lifestyle 38 Home Cinema, Luxury Sateen Cotton Sheets, Memory Foam Toppers, Light Teak Interiors, Luxury Refinements, British MCA SCV Cat 2 Registered Yacht, *USVI Pick Up & Drop Off Option Available in 3 Locations: British Virgin Islands and St. Martin, Sint.Maarten, Anguilla & St.Barts and St.Lucia to Grenada (Including the Grenadines). SandiSeas presents ‘as new’ having been only lightly used by her owner in the Mediterranean. She is now available for Charter in the Caribbean with a very experienced Captain and Award Winning Professional Chef who have been with the yacht since new. She offers one of the best Charter catamaran layouts combining sumptuous luxury and Nauta Design. The Cockpit – level with the saloon it features a teak deck, 360 degree vistas even when seated, day lounging areas and sofa bed, a large teak dining table and chairs, 4 Fatboy’s for extra lounging. A Bar, Icemaker and Fridge. Triple patio doors slide open into the Salon creating a large open plan area. Whether it be Breakfast, Lunch or Dinner this is a superb venue to relax out of the sun with a gentle Caribbean breeze. The Saloon – A luxurious lounge area which is open and offers fantastic views, with two electrically adjustable coffee/dining tables with leather inserts. Hi-Fi/DVD Bose Lifestyle 38inch LED SONY Pal/Secam SMART home Cinema with additional 4 outside cockpit and fly speakers. Chart Table and Navionics. Attractive open Galley/Island style kitchen offering Guests attentive service and the creation of mouth watering delights from your very own Chef. The Flybridge – the ‘piece de la resistance’ with its teak deck this offers guests a whole new experience, triple sofa bed, further sun lounging area, bar fridge. A Bimini protects the helm positions as well as the stern lounging area offering the best of both worlds. This is the place to, sunbath, view the beautiful islands, or enjoy a cocktail with canapés whilst watching the sun set. The Decks – easy to get around with a vast trampoline area on the bow to sunbath on. At the Stern Quarter there is a Gas Magma BBQ. Sugar scoop transoms offer easy access to the water for swimming with and stern ladder. When stern too in a marina a built in hydraulic paserelle ensures easy access on and off the boat. Alternatively, when moored side too we have self levelling steps with hand rail. The Guest Cabins – hard to believe you are on a yacht as the cabins all present a feeling of space and openness with huge port lights and overhead hatches to let the Caribbean breeze in. All Cabins have individual Air Conditioning and controls. Your Comfort is our priority therefore all three of our guest cabins have that extra touch of quality and a boutique feel. Starting with a Comfy Bed, luxurious Sateen Cotton Sheets, gorgeous Monogrammed Fluffy Towels, Bath Robes and Quality Toiletries. The Master Cabin – as the name suggest this is large! Queen Size Bed, luxury Sateen Cotton Bedding and memory foam mattress topper for a good night’s sleep. Large selection of wardrobe and draw space. Writing Desk and Settee area, Sony Fusion 22-inch Pal/Secam TV system with Radio/CD/MP3. Washroom area with teak floors. His and hers wash sinks in Corian. Double walk in Shower with additional overhead rose. En-suite Toilet. And your own stairway with sliding door to aft deck. Guest Cabin 2 – Starboard Forward. Steps up to Raised Queen Size Bed, Luxury Sateen Cotton Bedding and memory foam mattress topper. Wardrobe and draw storage. Writing Desk. Radio/CD/MP3 player. En-suite Toilet, Corian Vanity Basin and walk in Shower. Guest Cabin 3 – Port Stern. A Queen Size Bed, luxury Sateen Cotton Bedding and memory foam mattress topper. Wardrobe and draw storage. Radio/CD/MP3 player. En -suite Toilet, Corian Vanity Basin and walk in shower. And your own stairway with sliding door to aft deck.
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wpcf_menu: The Chef Having completed a 3 year full time City & Guilds Diploma in Catering & Hospitality Andrea started her career in a brigade of 18 at Selsdon Park Hotel, London. An interesting and varied career has followed both in the UK and Overseas from Bond Street, Fashion House Chef to Private Partners Dining Room, Bermuda. She has run her own 5 Diamond Gold Award Hotel & Restaurant with her husband Chris in the West Country for seven years attaining the coveted Two AA Rosette Award for outstanding cuisine, year on year. Great emphasis is always given to sourcing regional, fresh seasonal produce. Opting for a change she returned to her love of the sea and attained the RYA/MCA Yacht Master Commercially Endorsed qualifications and has been Chef & Mate over the past 14 years on luxury crewed yachts/catamarans in the Caribbean and Mediterranean. Love of water sports has also been combined with a love for skiing in the role of Chef running private residences in France and Klosters, Switzerland. Any spare time is taken up with her Classic 1948 MG TC and a passion for flying, having passed her Private Pilots Licence in 2007. <h1 style="text-align: center;">Sample Menu</h1> <h2 style="text-align: center;">Breakfast</h2> <ol> <li style="text-align: center;">Homemade Granola, Yoghurt, Fresh Fruit Platter.</li> <li style="text-align: center;">Croissants, Muffins, Cinnamon & Coffee Rolls</li> <li style="text-align: center;">American Style Pancakes with warmed Maple Syrup & Bacon.</li> <li style="text-align: center;">Toasted English muffin with Scrambled eggs & topped with Smoked Salmon.</li> <li style="text-align: center;">Lemon Soufflé Pancakes.</li> <li style="text-align: center;">Omelette with various fillings.</li> <li style="text-align: center;">French Toast with Hot Berries.</li> </ol> <h2 style="text-align: center;">Lunch</h2> <ol> <li style="text-align: center;">Pear, fennel & Pecorino Salad topped with Bresaola & finished with a poppy seed dressing.</li> <li style="text-align: center;">Palma Ham, Peach and Mozzarella with sweet Basil glaze.</li> <li style="text-align: center;">Crab & Sweet Potato Fish Ckaes with mixed leaf Vietnamese carrot salad.</li> <li style="text-align: center;">Caesar Salad with slices of BBQ Chicken, pizza herb bread fingers to garnish.</li> <li style="text-align: center;">Thai inspired Salmon & Citrus Salad with a lemongrass chilli dressing.</li> <li style="text-align: center;">BBQ Coconut, Lime & Ginger marinated Jumbo Shrimp served with a couscous salad.</li> </ol> <h3 style="text-align: center;">Canapes</h3> <ol> <li style="text-align: center;">Foie Gras topped with fig compote.</li> <li style="text-align: center;">Chicken Satay with Peanut dipping sauce.</li> <li style="text-align: center;">Gratinated Mussels with Garlic & Almonds.</li> <li style="text-align: center;">One bite Bloody Mary Cherry Tomatoes.</li> </ol> <h2 style="text-align: center;">Dinner</h2> <ol> <li style="text-align: center;">Pan Fried Fillet of Fresh Tuna coated in Sesame seeds served with a fresh Salsa of Coconut, Pineapple, Mango, Lime & Cilantro.</li> <li style="text-align: center;">Oven Baked Mahi Mahi topped with a herb crust and served with a mild Wasabi dressing. Fresh Asparagus and Roasted peppers.</li> <li style="text-align: center;">Roasted supreme of Chicken Breast served with Truffle mashed potatoes, wild mushrooms and a Champagne cream sauce garnished with parsnip crisps.</li> <li style="text-align: center;">Fillet of Beef served with a trio of peppercorn sauce, Potato & Leek Gratin, Fluffy Carrot soufflé. Oven Roasted cauliflower & Broccoli with garlic & coriander.</li> <li style="text-align: center;">French cut Roasted Rack of Lamb with Bubble and Squeak, Balsamic Shallot Dressing.</li> <li style="text-align: center;">Whole Salt Baked Sea Bass with Mediterranean style Vegetables & lemon Potatoes.</li> <li style="text-align: center;">Roasted Breast of Duck, Caramelized Mango. Served with Roasted Root vegetables & Scalloped Potatoes.</li> </ol> <h2 style="text-align: center;">Desserts</h2> <ol> <li style="text-align: center;">Frozen Banana Parfait with dark Chocolate wafers & drizzled with Lime Sauce.</li> <li style="text-align: center;">White Chocolate Mousse Cake served with fresh Strawberries & Pistachio ice cream.</li> <li style="text-align: center;">Crispy French Apple Tart served with Nutmeg Ice Cream.</li> <li style="text-align: center;">Pancake fettucini with a Grand Marnier Suzette Sauce.</li> <li style="text-align: center;">Lemon Posset with Strawberries in Pimms syrup.</li> <li style="text-align: center;">Hot chocolate fondant puddings.</li> <li style="text-align: center;">Cheese Board accompanied with a selection of dried fruit, nuts, grapes, apples and fruit compote to compliment the cheese.</li> </ol>
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wpcf_more_specs: a:16:{s:13:"resort_course";s:0:"";s:7:"license";s:1:"-";s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:235:"Rendezvous Diving can be arranged by the Crew, in advance of your clients Charter. Charterers must demonstrate they are Qualified and Current to dive. Diving is always subject to weather conditions and availability with dive operators.";s:13:"communication";s:79:"SandiSeas is Flagged British Red Ensign MCA SCV Cat 2 meeting MCA requirements.";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:73:"Local rates depend on various factors including location and dive wishes.";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
wpcf_other_entertainment:
wpcf_water_sports: a:24:{s:11:"dinghy_size";s:5:"15 ft";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"1";s:9:"dinghy_hp";s:2:"50";s:13:"floating_mats";s:2:"No";s:10:"dinghy_pax";s:1:"6";s:13:"swim_platform";s:1:"2";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:5:"Stern";s:15:"water_skis_kids";s:2:"No";s:14:"sailing_dinghy";s:2:"No";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:12:"fishing_gear";s:3:"Yes";s:9:"kneeboard";s:3:"Yes";s:17:"fishing_gear_type";s:5:"Light";s:10:"windsurfer";s:2:"No";s:4:"rods";s:1:"1";s:12:"snorkel_gear";s:1:"6";s:17:"underwater_camera";s:2:"No";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:2:"No";s:10:"wake_board";s:3:"Yes";}
wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 3
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 220 V
wpcf_homeport: Port Louis, Grenada
wpcf_homecountry: Greece
wpcf_debug: <yacht> <yachtId>5141</yachtId> <yachtName>SANDISEAS</yachtName> <yachtLogo>http://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5141/5141brochure99.jpg</yachtLogo> <yachtType>Cat</yachtType> <yachtLength>62</yachtLength> <yachtPowerCat>N</yachtPowerCat> <sizeFeet>62.0 Ft</sizeFeet> <sizeMeter>18.0 m</sizeMeter> <yachtBeam>33</yachtBeam> <yachtDraft>5</yachtDraft> <yachtUnits>Feet</yachtUnits> <yachtPax>6</yachtPax> <yachtCabins>3</yachtCabins> <yachtKing>0</yachtKing> <yachtQueen>3</yachtQueen> <yachtSingleCabins>0</yachtSingleCabins> <yachtDoubleCabins>0</yachtDoubleCabins> <yachtTwinCabins>0</yachtTwinCabins> <yachtPullmanCabins>0</yachtPullmanCabins> <yachtRefit></yachtRefit> <yachtHelipad>No</yachtHelipad> <yachtJacuzzi>No</yachtJacuzzi> <yachtAc>Full</yachtAc> <yachtPrefPickup>BVI - Nanny Cay</yachtPrefPickup> <yachtOtherPickup>STT, SXM</yachtOtherPickup> <yachtTurnAround>24 HOURS</yachtTurnAround> <yachtYearBuilt>2012</yachtYearBuilt> <yachtBuilder>Lagoon</yachtBuilder> <yachtBrokerWeb>http://www.viewyacht.com/sandiseas</yachtBrokerWeb> <yachtUserWeb>http://www.cyabrochure.com/ebn/265/pbaX/5141/1</yachtUserWeb> <yachtVideo></yachtVideo> <yachtCruiseSpeed>10 knts</yachtCruiseSpeed> <yachtMaxSpeed>12 knts</yachtMaxSpeed> <yachtAccommodations>3 Luxury Cabins, including huge Master-cabin, aft Cabin and forward Cabin all with En Suite Bathrooms . </yachtAccommodations> <yachtHighPrice>$32,000</yachtHighPrice> <yachtLowPrice>$30,000</yachtLowPrice> <yachtPriceDetails>Christmas / New Years: up to 6 guests - US$35,000</yachtPriceDetails> <yachtTermsType>All Inclusive</yachtTermsType> <yachtVcrDvd>Yes</yachtVcrDvd> <yachtSalonStereo>Yes</yachtSalonStereo> <yachtNumDvd>Yes</yachtNumDvd> <yachtNumCds>Yes</yachtNumCds> <yachtBoardGames>Yes</yachtBoardGames> <yachtNumBooks>Yes</yachtNumBooks> <yachtCamCorder>No</yachtCamCorder> <yachtNumDineIn>6</yachtNumDineIn> <yachtSunAwning>Yes</yachtSunAwning> <yachtHammock>Yes</yachtHammock> <yachtWindScoops>No</yachtWindScoops> <yachtDeckShower>Yes</yachtDeckShower> <yachtBimini>Yes</yachtBimini> <yachtSpecialDiets>Inq</yachtSpecialDiets> <yachtKosher>No</yachtKosher> <yachtBBQ>Yes</yachtBBQ> <yachtGayCharters>Inq</yachtGayCharters> <yachtNudeCharters>No</yachtNudeCharters> <yachtHairDryer>Yes</yachtHairDryer> <yachtNumHatch>14</yachtNumHatch> <yachtGuestSmoke>transoms only</yachtGuestSmoke> <yachtGuestPet>No</yachtGuestPet> <yachtChildrenAllowed>Yes</yachtChildrenAllowed> <yachtMinChildAge>>6 yrs + water safe/swimmers</yachtMinChildAge> <yachtGenerator>16 KW</yachtGenerator> <yachtEngines>2 Engines + 1 Generator</yachtEngines> <yachtFuel>10</yachtFuel> <yachtInverter>2 X 2000 W</yachtInverter> <yachtVoltages>220 V</yachtVoltages> <yachtWaterMaker>Yes</yachtWaterMaker> <yachtWaterCapacity>252 USGal</yachtWaterCapacity> <yachtIceMaker>Yes</yachtIceMaker> <yachtDinghy>15 ft</yachtDinghy> <yachtDinghyHp>50</yachtDinghyHp> <yachtDinghyPax>6</yachtDinghyPax> <yachtAdultWSkis>Yes</yachtAdultWSkis> <yachtKidsSkis>No</yachtKidsSkis> <yachtJetSkis>No</yachtJetSkis> <yachtWaveRun>No</yachtWaveRun> <yachtKneeBoard>Yes</yachtKneeBoard> <yachtStandUpPaddle>1</yachtStandUpPaddle> <yachtWindSurf>No</yachtWindSurf> <yachtGearSnorkel>6</yachtGearSnorkel> <yachtTube>Yes</yachtTube> <yachtScurfer>No</yachtScurfer> <yachtWakeBoard>Yes</yachtWakeBoard> <yacht1ManKayak>0</yacht1ManKayak> <yacht2ManKayak>1</yacht2ManKayak> <yachtFloatMats>No</yachtFloatMats> <yachtSwimPlatform>2</yachtSwimPlatform> <yachtBoardingLadder>Stern</yachtBoardingLadder> <yachtDinghySailing>No</yachtDinghySailing> <yachtGamesBeach>Yes</yachtGamesBeach> <yachtFishingGear>Yes</yachtFishingGear> <yachtFishGearType>Light</yachtFishGearType> <yachtNumFishRods>1</yachtNumFishRods> <yachtUnderWaterCam>No</yachtUnderWaterCam> <yachtUnderWaterVideo>No</yachtUnderWaterVideo> <yachtGreenMakeWater>Yes</yachtGreenMakeWater> <yachtGreenReuseBottle/> <yachtGreenOther>For Drinking Water we source bottled spring water only.</yachtGreenOther> <yachtScubaOnboard>Yacht offers Rendezvous Diving only</yachtScubaOnboard> <yachtResortCourse></yachtResortCourse> <yachtFullCourse></yachtFullCourse> <yachtLicenseInfo>-</yachtLicenseInfo> <yachtCompressor>Not Onboard</yachtCompressor> <yachtNumDiveTanks>0</yachtNumDiveTanks> <yachtNumBCS>0</yachtNumBCS> <yachtNumRegs>0</yachtNumRegs> <yachtNumWetSuits>0</yachtNumWetSuits> <yachtNumWeights>0</yachtNumWeights> <yachtNumDivers>0</yachtNumDivers> <yachtNumDives></yachtNumDives> <yachtNumNightDives>0</yachtNumNightDives> <yachtNumDiveLights>0</yachtNumDiveLights> <yachtDiveInfo>Rendezvous Diving can be arranged by the Crew, in advance of your clients Charter. Charterers must demonstrate they are Qualified and Current to dive. Diving is always subject to weather conditions and availability with dive operators.</yachtDiveInfo> <yachtDiveCosts>Local rates depend on various factors including location and dive wishes.</yachtDiveCosts> <yachtPic1>http://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5141/5141brochure1.jpg</yachtPic1> <yachtDesc1>SandiSeas is a Lagoon 620 Catamaran which offers the very latest in design and layout. Ideally suited to the Caribbean. Numerous spaces to relax, including a huge fly-bridge with all the amenities one expects of a luxury yacht. A true 'home from home'. An Award Winning professional Chef creates mouth watering attractive dishes to ensure your stay aboard is a delight. At A Glance: Huge Master Cabin, Fully Air-Conditioned throughout, Generator, Water maker, Ice maker, 220v, Dinghy, Comprehensive Water Sports, Bose Lifestyle 38 Home Cinema, Luxury Sateen Cotton Sheets, Memory Foam Toppers, Light Teak Interiors, Luxury Refinements, British MCA SCV Cat 2 Registered Yacht, *USVI Pick Up & Drop Off Option Available in 3 Locations: British Virgin Islands and St. Martin, Sint.Maarten, Anguilla & St.Barts and St.Lucia to Grenada (Including the Grenadines). SandiSeas presents ‘as new’ having been only lightly used by her owner in the Mediterranean. She is now available for Charter in the Caribbean with a very experienced Captain and Award Winning Professional Chef who have been with the yacht since new. She offers one of the best Charter catamaran layouts combining sumptuous luxury and Nauta Design. The Cockpit – level with the saloon it features a teak deck, 360 degree vistas even when seated, day lounging areas and sofa bed, a large teak dining table and chairs, 4 Fatboy’s for extra lounging. A Bar, Icemaker and Fridge. Triple patio doors slide open into the Salon creating a large open plan area. Whether it be Breakfast, Lunch or Dinner this is a superb venue to relax out of the sun with a gentle Caribbean breeze. The Saloon – A luxurious lounge area which is open and offers fantastic views, with two electrically adjustable coffee/dining tables with leather inserts. Hi-Fi/DVD Bose Lifestyle 38inch LED SONY Pal/Secam SMART home Cinema with additional 4 outside cockpit and fly speakers. Chart Table and Navionics. Attractive open Galley/Island style kitchen offering Guests attentive service and the creation of mouth watering delights from your very own Chef. The Flybridge – the ‘piece de la resistance’ with its teak deck this offers guests a whole new experience, triple sofa bed, further sun lounging area, bar fridge. A Bimini protects the helm positions as well as the stern lounging area offering the best of both worlds. This is the place to, sunbath, view the beautiful islands, or enjoy a cocktail with canapés whilst watching the sun set. The Decks – easy to get around with a vast trampoline area on the bow to sunbath on. At the Stern Quarter there is a Gas Magma BBQ. Sugar scoop transoms offer easy access to the water for swimming with and stern ladder. When stern too in a marina a built in hydraulic paserelle ensures easy access on and off the boat. Alternatively, when moored side too we have self levelling steps with hand rail. The Guest Cabins – hard to believe you are on a yacht as the cabins all present a feeling of space and openness with huge port lights and overhead hatches to let the Caribbean breeze in. All Cabins have individual Air Conditioning and controls. Your Comfort is our priority therefore all three of our guest cabins have that extra touch of quality and a boutique feel. Starting with a Comfy Bed, luxurious Sateen Cotton Sheets, gorgeous Monogrammed Fluffy Towels, Bath Robes and Quality Toiletries. The Master Cabin – as the name suggest this is large! Queen Size Bed, luxury Sateen Cotton Bedding and memory foam mattress topper for a good night’s sleep. Large selection of wardrobe and draw space. Writing Desk and Settee area, Sony Fusion 22-inch Pal/Secam TV system with Radio/CD/MP3. Washroom area with teak floors. His and hers wash sinks in Corian. Double walk in Shower with additional overhead rose. En-suite Toilet. And your own stairway with sliding door to aft deck. Guest Cabin 2 – Starboard Forward. Steps up to Raised Queen Size Bed, Luxury Sateen Cotton Bedding and memory foam mattress topper. Wardrobe and draw storage. Writing Desk. Radio/CD/MP3 player. En-suite Toilet, Corian Vanity Basin and walk in Shower. Guest Cabin 3 – Port Stern. A Queen Size Bed, luxury Sateen Cotton Bedding and memory foam mattress topper. Wardrobe and draw storage. Radio/CD/MP3 player. En -suite Toilet, Corian Vanity Basin and walk in shower. And your own stairway with sliding door to aft deck.</yachtDesc1> <yachtPic2>http://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5141/5141brochure2.jpg</yachtPic2> <yachtDesc2>Luxurious Mastercabin</yachtDesc2> <yachtPic3>http://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5141/5141brochure3.jpg</yachtPic3> <yachtDesc3>Al Fresco Dining</yachtDesc3> <yachtPic4>http://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5141/5141brochure4.jpg</yachtPic4> <yachtDesc4>Mastercabin Bathroom</yachtDesc4> <yachtPic5>http://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5141/5141brochure5.jpg</yachtPic5> <yachtDesc5>Seafood Risotto</yachtDesc5> <yachtPic6>http://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5141/5141brochure6.jpg</yachtPic6> <yachtDesc6>Aft Cabin</yachtDesc6> <yachtPic7>http://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5141/5141brochure7.jpg</yachtPic7> <yachtDesc7>Flybridge</yachtDesc7> <yachtPic8>http://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5141/5141brochure8.jpg</yachtPic8> <yachtDesc8>Forward Cabin</yachtDesc8> <yachtPic9>http://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5141/5141brochure9.jpg</yachtPic9> <yachtDesc9>SandiSeas Under Sail</yachtDesc9> <yachtPic10>http://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5141/5141brochure10.jpg</yachtPic10> <yachtDesc10></yachtDesc10> <yachtPic11>http://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5141/5141brochure11.jpg</yachtPic11> <yachtDesc11></yachtDesc11> <yachtPic12>http://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5141/5141brochure12.jpg</yachtPic12> <yachtDesc12></yachtDesc12> <yachtPic13>http://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5141/5141brochure13.jpg</yachtPic13> <yachtDesc13></yachtDesc13> <yachtPic14>http://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5141/5141brochure14.jpg</yachtPic14> <yachtDesc14></yachtDesc14> <yachtPic15>http://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5141/5141brochure15.jpg</yachtPic15> <yachtDesc15></yachtDesc15> <yachtPic16>http://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5141/5141brochure16.jpg</yachtPic16> <yachtDesc16></yachtDesc16> <yachtPic17>http://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5141/5141brochure17.jpg</yachtPic17> <yachtDesc17></yachtDesc17> <yachtPic18>http://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5141/5141brochure18.jpg</yachtPic18> <yachtDesc18></yachtDesc18> <yachtPic19>http://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5141/5141brochure19.jpg</yachtPic19> <yachtDesc19></yachtDesc19> <yachtLayout>http://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5141/5141brochure88.jpg</yachtLayout> <yachtFullEbrochure>http://www.cyabrochure.com/ebn/265/pbaX/5141/3</yachtFullEbrochure> <yachtFullRates>http://www.cyabrochure.com/ebn/265/pbaX/5141/4</yachtFullRates> <yachtOtherToys>4 Large FatBoy bean bags add to great comfort on decks. </yachtOtherToys> <yachtOtherEntertain></yachtOtherEntertain> <yachtCommunicate>SandiSeas is Flagged British Red Ensign MCA SCV Cat 2 meeting MCA requirements.</yachtCommunicate> <yachtSummerArea>Caribbean Leewards, Caribbean Windwards</yachtSummerArea> <yachtWinterArea>Caribbean Virgin Islands, Caribbean Leewards</yachtWinterArea> <yachtShowers>3</yachtShowers> <yachtWashBasins>4</yachtWashBasins> <yachtHeads>3</yachtHeads> <yachtElectricHeads>3</yachtElectricHeads> <yachtPic2Large>http://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5141/5141brochure2.jpg</yachtPic2Large> <yachtPic3Large>http://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5141/5141brochure3.jpg</yachtPic3Large> <yachtPic4Large>http://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5141/5141brochure4.jpg</yachtPic4Large> <yachtPic5Large>http://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5141/5141brochure5.jpg</yachtPic5Large> <yachtPic6Large>http://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5141/5141brochure6.jpg</yachtPic6Large> <yachtPic7Large>http://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5141/5141brochure7.jpg</yachtPic7Large> <yachtPic8Large>http://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5141/5141brochure8.jpg</yachtPic8Large> <yachtPic9Large>http://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5141/5141brochure9.jpg</yachtPic9Large> <yachtPic10Large>http://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5141/5141brochure10.jpg</yachtPic10Large> <yachtPic11Large>http://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5141/5141brochure11.jpg</yachtPic11Large> <yachtPic12Large>http://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5141/5141brochure12.jpg</yachtPic12Large> <yachtPic13Large>http://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5141/5141brochure13.jpg</yachtPic13Large> <yachtPic14Large>http://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5141/5141brochure14.jpg</yachtPic14Large> <yachtPic15Large>http://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5141/5141brochure15.jpg</yachtPic15Large> <yachtPic16Large>http://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5141/5141brochure16.jpg</yachtPic16Large> <yachtPic17Large>http://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5141/5141brochure17.jpg</yachtPic17Large> <yachtPic18Large>http://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5141/5141brochure18.jpg</yachtPic18Large> <yachtPic19Large>http://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5141/5141brochure19.jpg</yachtPic19Large> <yachtSampleMenu>The Chef Having completed a 3 year full time City &amp; Guilds Diploma in Catering &amp; Hospitality Andrea started her career in a brigade of 18 at Selsdon Park Hotel, London. An interesting and varied career has followed both in the UK and Overseas from Bond Street, Fashion House Chef to Private Partners Dining Room, Bermuda. She has run her own 5 Diamond Gold Award Hotel &amp; Restaurant with her husband Chris in the West Country for seven years attaining the coveted Two AA Rosette Award for outstanding cuisine, year on year. Great emphasis is always given to sourcing regional, fresh seasonal produce. Opting for a change she returned to her love of the sea and attained the RYA/MCA Yacht Master Commercially Endorsed qualifications and has been Chef &amp; Mate over the past 14 years on luxury crewed yachts/catamarans in the Caribbean and Mediterranean. Love of water sports has also been combined with a love for skiing in the role of Chef running private residences&nbsp;in France and Klosters, Switzerland. Any spare time is taken up with her Classic 1948 MG TC and a passion for flying, having passed her Private Pilots Licence in 2007. <h1 style="text-align: center;">Sample Menu</h1> <h2 style="text-align: center;">Breakfast</h2> <ol> <li style="text-align: center;">Homemade Granola, Yoghurt, Fresh Fruit Platter.</li> <li style="text-align: center;">Croissants, Muffins, Cinnamon &amp; Coffee Rolls</li> <li style="text-align: center;">American Style Pancakes with warmed Maple Syrup &amp; Bacon.</li> <li style="text-align: center;">Toasted English muffin with Scrambled eggs &amp; topped with Smoked Salmon.</li> <li style="text-align: center;">Lemon Souffl&eacute; Pancakes.</li> <li style="text-align: center;">Omelette with various fillings.</li> <li style="text-align: center;">French Toast with Hot Berries.</li> </ol> <h2 style="text-align: center;">Lunch</h2> <ol> <li style="text-align: center;">Pear, fennel &amp; Pecorino Salad topped with Bresaola &amp; finished with a poppy seed dressing.</li> <li style="text-align: center;">Palma Ham, Peach and Mozzarella with sweet Basil glaze.</li> <li style="text-align: center;">Crab &amp; Sweet Potato Fish Ckaes with mixed leaf Vietnamese carrot salad.</li> <li style="text-align: center;">Caesar Salad with slices of BBQ Chicken, pizza herb bread fingers to garnish.</li> <li style="text-align: center;">Thai inspired Salmon &amp; Citrus Salad with a lemongrass chilli dressing.</li> <li style="text-align: center;">BBQ Coconut, Lime &amp; Ginger marinated Jumbo Shrimp served with a couscous salad.</li> </ol> <h3 style="text-align: center;">Canapes</h3> <ol> <li style="text-align: center;">Foie Gras topped with fig compote.</li> <li style="text-align: center;">Chicken Satay with Peanut dipping sauce.</li> <li style="text-align: center;">Gratinated Mussels with Garlic &amp; Almonds.</li> <li style="text-align: center;">One bite Bloody Mary Cherry Tomatoes.</li> </ol> <h2 style="text-align: center;">Dinner</h2> <ol> <li style="text-align: center;">Pan Fried Fillet of Fresh Tuna coated in Sesame seeds served with a fresh Salsa of Coconut, Pineapple, Mango, Lime &amp; Cilantro.</li> <li style="text-align: center;">Oven Baked Mahi Mahi topped with a herb crust and served with a mild Wasabi dressing. Fresh Asparagus and Roasted peppers.</li> <li style="text-align: center;">Roasted supreme of Chicken Breast served with Truffle mashed potatoes, wild mushrooms and a Champagne cream sauce garnished with parsnip crisps.</li> <li style="text-align: center;">Fillet of Beef served with a trio of peppercorn sauce, Potato &amp; Leek Gratin, Fluffy Carrot souffl&eacute;. Oven Roasted cauliflower &amp; Broccoli with garlic &amp; coriander.</li> <li style="text-align: center;">French cut Roasted Rack of Lamb with Bubble and Squeak, Balsamic Shallot Dressing.</li> <li style="text-align: center;">Whole Salt Baked Sea Bass with Mediterranean style Vegetables &amp; lemon Potatoes.</li> <li style="text-align: center;">Roasted Breast of Duck, Caramelized Mango. Served with Roasted Root vegetables &amp; Scalloped Potatoes.</li> </ol> <h2 style="text-align: center;">Desserts</h2> <ol> <li style="text-align: center;">Frozen Banana Parfait with dark Chocolate wafers &amp; drizzled with Lime Sauce.</li> <li style="text-align: center;">White Chocolate Mousse Cake served with fresh Strawberries &amp; Pistachio ice cream.</li> <li style="text-align: center;">Crispy French Apple Tart served with Nutmeg Ice Cream.</li> <li style="text-align: center;">Pancake fettucini with a Grand Marnier Suzette Sauce.</li> <li style="text-align: center;">Lemon Posset with Strawberries in Pimms syrup.</li> <li style="text-align: center;">Hot chocolate fondant puddings.</li> <li style="text-align: center;">Cheese Board accompanied with a selection of dried fruit, nuts, grapes, apples and fruit compote to compliment the cheese.</li> </ol></yachtSampleMenu> <yachtMenu1Pic>http://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5141/5141menu1.jpg</yachtMenu1Pic> <yachtMenu2Pic>http://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5141/5141menu2</yachtMenu2Pic> <yachtMenu3Pic></yachtMenu3Pic> <yachtMenu4Pic>http://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5141/5141menu4</yachtMenu4Pic> <yachtMenu5Pic>http://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5141/5141menu5.jpg</yachtMenu5Pic> <yachtMenu6Pic>http://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5141/5141menu6</yachtMenu6Pic> <yachtMenu7Pic></yachtMenu7Pic> <yachtMenu8Pic></yachtMenu8Pic> <yachtMenu9Pic></yachtMenu9Pic> <yachtMenu10Pic></yachtMenu10Pic> <yachtCrew>2</yachtCrew> <yachtCrewSmoke>No</yachtCrewSmoke> <yachtCrewPets>No</yachtCrewPets> <yachtCrewPetType/> <yachtCaptainName>Chris Worsfold</yachtCaptainName> <yachtCaptainNation>UK</yachtCaptainNation> <yachtCaptainBorn>1960</yachtCaptainBorn> <yachtCaptainLic>MCA Yachtmaster Commercially Endorsed </yachtCaptainLic> <yachtCaptainYrSail>0</yachtCaptainYrSail> <yachtCaptainYrChart>10</yachtCaptainYrChart> <yachtCaptainLang>English</yachtCaptainLang> <yachtCrewName>Andrea Ashton-Worsfold</yachtCrewName> <yachtCrewNation>UK</yachtCrewNation> <yachtCrewLic>MCA Yachtmaster Commercially Endorsed </yachtCrewLic> <yachtCrewYrSail>0</yachtCrewYrSail> <yachtCrewYrChart>10</yachtCrewYrChart> <yachtCrewLang></yachtCrewLang> <yachtCrewProfile>Chris the Skipper of SandiSeas early career was spent working in international business e.g. Lloyd’s of London, Ernst &Young in the UK, Bermuda and Saudi Arabia. Andrea qualified in the UK as a professional chef and she has held several positions both in the UK as well as overseas. She has been awarded two Rosettes for outstanding cuisine. For six years, they owned and operated a small award winning hotel and restaurant in Dorset, England. Such ‘hands on’ experience in the hospitality industry means that they are well qualified to meet charter guest’s expectations. Both have always sailed and first met in 1986 at the UK’s National Sailing Centre in Cowes. They both hold RYA/MCA Yachtmaster Offshore qualifications taken in the Solent, UK. They reside in the Isle of Man and are keen Classic Car enthusiasts owning a 1948 MG TC called ‘Belle’. Andrea holds a Private Pilot’s Licence and if not on the water is passionate about flying. Over the past 14 years they have run both Private and Charter yachts in the Caribbean, Bahamas and the Mediterranean.</yachtCrewProfile> <yachtCrewPhoto>http://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5141/5141brochure44.jpg</yachtCrewPhoto> <yachtCrew1Pic></yachtCrew1Pic> <yachtCrew2Pic></yachtCrew2Pic> <yachtCrew3Pic></yachtCrew3Pic> <yachtCrew4Pic></yachtCrew4Pic> <yachtCrew5Pic></yachtCrew5Pic> <yachtCrew6Pic></yachtCrew6Pic> <yachtCrew7Pic></yachtCrew7Pic> <yachtCrew8Pic></yachtCrew8Pic> <yachtCrew9Pic></yachtCrew9Pic> <yachtCrew10Pic></yachtCrew10Pic> <yachtCrew1Name></yachtCrew1Name> <yachtCrew2Name></yachtCrew2Name> <yachtCrew3Name></yachtCrew3Name> <yachtCrew4Name></yachtCrew4Name> <yachtCrew5Name></yachtCrew5Name> <yachtCrew6Name></yachtCrew6Name> <yachtCrew7Name></yachtCrew7Name> <yachtCrew8Name></yachtCrew8Name> <yachtCrew9Name></yachtCrew9Name> <yachtCrew10Name></yachtCrew10Name> <yachtCrew1Title></yachtCrew1Title> <yachtCrew2Title></yachtCrew2Title> <yachtCrew3Title></yachtCrew3Title> <yachtCrew4Title></yachtCrew4Title> <yachtCrew5Title></yachtCrew5Title> <yachtCrew6Title></yachtCrew6Title> <yachtCrew7Title></yachtCrew7Title> <yachtCrew8Title></yachtCrew8Title> <yachtCrew9Title></yachtCrew9Title> <yachtCrew10Title></yachtCrew10Title> <yachtFlag>British</yachtFlag> <yachtHomePort>Port Louis, Grenada</yachtHomePort> <yachtWBasePort>Nanny Cay, tortola, BVI</yachtWBasePort> <yachtRig></yachtRig> <yachtGrossTons></yachtGrossTons> <yachtAcNight>Yes</yachtAcNight> <yachtAcSurCharge>No</yachtAcSurCharge> <yachtTubs>0</yachtTubs> <yachtLocationDetails>Winter 2018/2019: BVI, or Sint Maarten/St. Barths </yachtLocationDetails> <yachtTerms>CT</yachtTerms> <yachtPriceDetails>Christmas / New Years: up to 6 guests - US$35,000</yachtPriceDetails> <yachtCaptOnly></yachtCaptOnly> <yachtSpecialCon></yachtSpecialCon> <yachtContracts></yachtContracts> <yachtConsumptionUnits>Litres/Hr</yachtConsumptionUnits> <yachtRange>520 nm</yachtRange> <yachtPermit>0</yachtPermit> <yachtLicense>0</yachtLicense> <yachtMca>0</yachtMca> <yachtDeepSeaFish></yachtDeepSeaFish> <yachtSatTv>No</yachtSatTv> <yachtIpod>Yes</yachtIpod> <yachtVideo></yachtVideo> <yachtSailInstruct>Yes</yachtSailInstruct> <yachtInternet>Onboard WIFI</yachtInternet> <yachtBrokerNotes>A very well specified Lagoon 620 with great emphasis on quality - presents 'as new'.</yachtBrokerNotes> <yachtInsCompany>Pantaenius </yachtInsCompany> <yachtPolicy>On request</yachtPolicy> <yachtLiability>6 Million Euros</yachtLiability> <yachtEffectiveDate>01/11/17 </yachtEffectiveDate> <yachtContractName>Indalo Marine Ltd</yachtContractName> <yachtCoverageAreas>WW/inc Caribbean</yachtCoverageAreas> <yachtInsFlag>British Red Ensign</yachtInsFlag> <yachtInsHomeport>London</yachtInsHomeport> <yachtRegNum>918732</yachtRegNum> <yachtConPhone1>0044 779 557 1636</yachtConPhone1> <yachtConPhone2></yachtConPhone2> <yachtConPhone3></yachtConPhone3> <yachtConFax></yachtConFax> <yachtWaveConEmail>captain@sandiseas.com</yachtWaveConEmail> <yachtConOther>Call Capt 24/7 for Availability</yachtConOther> <yachtManager>Charterport BVI</yachtManager> <yachtManagerName>Dick Schoonover</yachtManagerName> <yachtManagerPhone>+1-284-494-7955</yachtManagerPhone> <yachtManagerToll>800-605-6142</yachtManagerToll> <yachtManagerEmail>yachting@charterportbvi.com</yachtManagerEmail> </yacht>