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SEA BOSS

  • Guests: 6
  • Cabins: 3
  • Price Range: $33,000 - $37,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

SEA BOSS yacht is a 60.00 ft long motor yacht catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Horizon in 2016. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 twin cabin.

The motor yacht features 21.5kw & 9kw GENERATORS 4KW INVERTER WATERMAKER- 300 GALLON WATER TANK ICE MAKER Engines: 2 x Cummins QSM11 705hp Cruise Speed: 18kts Max Speed: 20kts Consumption at Cruising: 18 knots � 60 gallons/hour 15 knots � 50 gallons/hour 10 knots � 20 gallons/hour engines and a generator.


Accommodation

SEA BOSS can accommodate 6 guests in 3 cabins. The Master cabin has a king size bed, shower and separate toilet. A VIP cabin has a queen size bed, shower and toilet. A Guest cabin has a twin bed that can convert to a king, shower and toilet. Crew Have their own cabin and head. SEA BOSS is fully air conditioned through out, with individual room controls, including the Flybridge
Tube: Yes
Guests: 6
Maxspeed: 20
Pref Pickup: Nanny Cay, Tortola
Other Pickup: BVI
Draft: 5
Cruising Speed: 18
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2016
Turnaround: 48 HOURS
Cabins: 3
King: 1
Queen: 1
Twin: 1
Showers: 4
Basins: 5
Heads: 4
Electric Heads: 4
Jacuzzi: No

Flag: BVI
Homeport: Nassau / Virgins
Yacht Permit: 1
Yacht License: 1
Yacht Insurance: Private Insurance Services

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 18
Max Speed: 20

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: No
Nude: Yes
Books: Yes
Crew Pets: No
Pet Type: NONE
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: 1200 GAL
Water Capacity: LOTS
Ice Maker: Yes
Number Of Dvds: YES
Number Of Cds: Wireless
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 6
Smoking: AFT DECK Only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: NONE
Generator: Yes
Inverter: Yes 2
Voltages: 110v
Hammock: No
Windscoops: No

Price Details

Price from: $33,000

High season rate: $37,000

**PLEASE NOTE**
Rates for the BAHAMAS SUMMER 2021 - Inclusive + 4% BAHAMIAN TAX
2 guests/$33,000, 3/$34,000, 4 guests/$35,000 5 guests/$36,000 and 6 guests/$37,000

Winter 2021/22 refers to BRITISH VIRGIN ISLANDS Charter Rates
Yacht will be BVI based - Please use BVI PORTS ONLY
Please allow 48 hours between charters

Christmas week: up to 6 guests, 7 nights: US$38,500 in the BVI up to Dec 26th
New Years week: up to 6 guests, 7 nights: US$40,250 in the BVI no earlier then Dec 27th

Note: All-inclusive rates include up to 3 hours of engine time per day.

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.


Layout

Water Sports

Dinghy Size: 15ft
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 70
Floating Mats: No
Dinghy Pax: 8
Swim Platform: No
Water Skis Adult: Yes
Boarding Ladder: Stern/easy
Water Skis Kids: 2
Sailing Dinghy: NO
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: Yes
Paddleboard: 2

Other Entertainment

Bean-bag chairs on flybridge
2 x sunloungers to fly bridge.
Wireless sound system.
Complimentary sun cream and bug spray.

Cabins;
Robes.
Toiletries: Shampoo, conditioner, body wash, body lotion and a selection of other bathroom amenities.


Crew

Crew Information

Captain: Stuart Mackie

Capt. Stuart Mackie and Chef/Mate Hannah Angel

Stu and Hannah have been working on charter boats for over 5 years in the BVI and Bahamas. They have a passion for hospitality and strive to do their best to give their guests a vacation of a lifetime.

Stu and Hannah met in 2013 in their home town of Southampton in the UK. Stu was working on a mega yacht, and during his second season aboard, whilst on a period of leave, he met Hannah. They decided to pursue a career together, and after a season in Turkey, came to the British Virgin Islands to work on charter catamarans.

Having grown up in Scotland, a stone’s throw from the sea, Stu has loved being on and around the water since childhood. In 2011 he decided to pursue his dream of sailing. After training for a year including a Trans-Atlantic, he left the UK to work on 250 ft mega yacht. Stu loves to share his knowledge of yachting and the local marine life. He has a passion for free diving, spear fishing, scuba diving, game fishing and all water sports.

Hannah has worked in multiple areas of hospitality during her career and is a graduate of the award winning Ashburton School of Cookery in the UK, where she worked with many talented chefs. She loves creating fun, fresh foods that look and taste amazing. Hannah has a bubbly personality and loves the social side of her work. She adores meeting new people and will make you laugh with her funny stories.

Stu and Hannah are an easy going couple that will focus your charter around your ideas. They want you to do the things you enjoy most at your preferred pace - relaxed or what's next. Whether it is your first or fifth time to the BVI or the Bahamas, Stu and Hannah will help you explore the unique locations from the highlights to the lesser known anchorages and private coves.


Menu



From Hannah's galley on SEA BOSS


Day 1


Breakfast


 


Breakfast


Each morning you will be served Coffee, selection of teas, fruit juices, fresh fruit, toast and selection of preserves and cereal 


Eggs Benedict 
Toasted English muffin topped with crispy bacon, lightly wilted spinach and a soft poached egg, finished with freshly made hollandaise sauce


Avocado Smash 
Fresh toast, smashed avocado. heirloom tomatos,radish, feta, beet hummus topped with a poached egg fiished with a drizzled of chili oil. 


Smoked Salmon
Served with toasted bagels, cream cheese, capers and red onion


Grand Marnier French toast
Served with crispy bacon and maple syrup


Classic Eggs and Bacon
Fluffy scrambled eggs served with crispy bacon and thyme roasted cherry tomatoes


Oeufs en Cocotte
Baked eggs with grated cheese and finished under the grill served with freshly baked bread


Freshly Baked Croissants and Pastries 
With ham and cheese platter


Pancakes
With fresh berries and maple syrup finished with a dusting of powdered sugar


Lunch


Mahi Mahi
Served on a soft taco with a mango, pineapple and avocado salsa topped with a ginger and lime sour cream


BLLT (Like a BLT but with Lobster!) 
Bacon, grilled Lobster, Lettuce and Tomato served in a soft wrap with a chipotle mayo. 


Salmon Nicoise
Salmon flaked over salad leaves, crisp green beans, cherry tomatoes, black olives, soft boiled egg, baby potatoes all topped with freshly shaved parmesan and finished with a lemon French dressing


Greek Salad with Meatballs
Hannah's homemade meatballs served with tomatoes, cucumber, black olives and feta with a Greek dressing. Served with Hannah's flatbread and fresh tzatziki. 


Caribbean Shrimp Salad
Mango, Pineapple and Lychee salad served in a taco bowl, dressed with Honey Chili shrimp, coated in a creamy lime dressing


Asian Style Beef Salad
Seared fillet of beef with a salad of red cabbage, carrot, snow peas and Asian noodles smothered in a toasted sesame and soy dressing


Ohana Cheeseburger in Paradise
Hannah's Homemade beef burger oozing with mozzarella, served with truffle fries


Classic Caesar Salad
Succulent chicken with charred baby gem, coconutty croutons, egg, Caesar dressing and a bacon crumb. All served in a parmesan basket.


Charcuterie Board 
Cheeses and meats served on a wooden board with olives, fruit, nuts, chutneys, crackers and homemade bread.


 


Starters


Tuna Tartare
Pieces of fresh tuna with a cucumber salsa in an Asian ginger dressing. Served with an avocado sorbet and a spicy sauce. 


Butternut, Sweet Potato and Coconut Soup
Roasted butternut squash and sweet potato soup with a hint of coconut, Served with toasted pinenuts and a drizzle of cream.  


Caprese Salad 
Succulent tomatoes served with mozzarella and fresh basil finished with pearls of balsamic and a light drizzle of olive oil.


Scallops
Seared scallops with a curry cauliflower puree and a crispy bacon crumb.   


Pea, Asparagus and Feta Salad
Fresh peas, feta, crispy asparagus and mint all combined in a lemon dressing. 


Classic British Shrimp Cocktail 
Jumbo shrimp in a classic Marie Rose sauce, served with baby gem and avocado. Topped with a sprinkle of cayenne pepper and fresh lemon juice.    


Mains


Chicken Wrapped in Bacon
Filled with a garlic cheese, served with buttery mash potato, creamy leeks and tender green beans


Pork Tenderloin
Stuffed with spinach, roasted red peppers and goats cheese served with roasted parmesan baby potatoes, ribbons of carrot and zucchini and an Italian tomato sauce


Seared Tuna Steak
Served with a timbale of coconut rice, roasted broccoli with toasted sesame seeds, drizzled with an Asian style sticky sauce


Lobster Tagliatelle 
Fresh lobster served with tagliatelle in a creamy tarragon and herb sauce, topped with parmesan and served with gooey garlic bread sticks.  


Filet Mignon
Served with potato dauphinoise, sautéed garlic asparagus and a pea puree, completed with a smooth peppercorn sauce


Leg of Lamb
Studded with Rosemary and garlic and slow roasted, served over a bed of spinach accompanied with a sweet potato cake, braised red cabbage and a red wine jus


Fillet of Cod
Topped with a soft poached egg, served with crushed new potatoes, Wilted Spinach, Chorizo, finished with a chive butter sauce


Dessert


Crème Brulee
Served with a peanut brittle


Bread and Butter Pudding
Topped with a Grand Marnier glaze, served with an orange and cranberry suzette


Lemon Possett
Crowned with a berry coulis and served with a shortbread cookie


White Chocolate Cheesecake
Served with chocolate sauce and fresh strawberries


Chocolate Brownie
Served warm with vanilla ice cream and caramel 


Salted Caramel Pot
Topped with chocolate ganache and served with a vanilla Tuile


Classic English Apple Pie
Served hot with cool fresh cream


 




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