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SEA DOG

  • Guests: 6
  • Cabins: 3
  • Price Range: $16,500 - $18,900

Base

This yacht is based in the British Virgin Islands.

Yacht Description

SEA DOG yacht is a 50.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Leopard in 2019. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2 x Yanmar 80hp Engines Northern Lights 9kW engines and a generator.


Accommodation

1 master cabin with queen berth, lounge area and en-suite bath, electric toilet and a stall shower. Individual A/C control for guest comfort. Cabin is equipped with TV.

2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort. Cabin is equipped with TV.

Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.

Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.
Tube: Yes
Guests: 6
Maxspeed: n/a
Pref Pickup: Yacht Haven Grande
Other Pickup: Red Hook
Draft: 5.3
Cruising Speed: n/a
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2019
Turnaround: 48hrs
Cabins: 3
Queen: 3
Showers: 3
Basins: 3
Heads: 3
Jacuzzi: No

Flag: USA
Homeport: USVI
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: MHG Insurance Brokers

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: n/a
Max Speed: n/a

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes, only on sugar scoops
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 220V
Hammock: No
Windscoops: No

Price Details

Price from: $16,500

High season rate: $18,900

GENERAL NOTES:
MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
USVI based yacht.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
Discount: $75 per person

CHRISTMAS: Standard charter rates, must end no later than Dec 26th
NEW YEARS: Flat Rate $25,000 must begin no sooner than Dec 27th
EASTER: Flat rate: $23,000



Layout

Water Sports

Dinghy Size: 14' Center Console
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 30hp
Floating Mats: Yes
Dinghy Pax: 10
Swim Platform: No
Water Skis Adult: No
Boarding Ladder: Yes - port transom
Water Skis Kids: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes
Paddleboard: 2

Crew

Crew Information

Captain

Chef/First Mate

Captain: Keagan Steyn

MEET THE CREW - 2019/20 SEASON
Captain: Keagan Steyn
Chef/First Mate: Olivia Boyd

Keagan completed his Royal Yacht Academy (RYA) Coastal Yacht Master License with Commercial Endorsement in June 2017. His love for sailing began through exposure to boating and sailing with his family, particularly in the Virgin Islands. He has over two thousand logged miles and has captained charters in the USVI and BVI.

Keagan has led an adventurous lifestyle during his 25 years, beginning with his early years in South Africa and life on a game farm riding ATV’s, camping, hunting and skeet shooting. His family relocated to the USA where he continued his outdoor adventures water skiing, wake-boarding and boating at their lake house in Virginia as well as snow skiing, snowboarding and dirt bike riding. He has also bungee jumped the 3rd highest bungee in the world at 216m, has been shark cage diving and sky-diving. He too is scuba certified.

Keagan took a gap year after high school and back-packed through Fiji, Australia, Thailand, Cambodia, Panama and Cost Rica before attending Colorado University where he earned his degree in marketing and in addition, an entrepreneurial certificate.

Keagan is a ‘people person’, hence enjoys meeting new people and building close relationships with others. His peers describe him as an outgoing, enthusiastic person with a positive attitude and terrific communication skills.

Olivia is a natural people-person with a talent for making you feel as though you’ve known her forever – fun loving, vivacious and energetic – she will be sure to create a warm stay that will be enjoyable and carefree for each of her guests.

Warm weather and a passion for the sea brought her from Northern Virginia to The University of Tampa, Florida, where she thoroughly enjoyed being closer to the sea. She has always been an avid traveler and found a love for the Virgin Islands after visiting many times with her family during her childhood.

Olivia's cooking experience has come from helping and working in her home kitchen with family and friends. Her family are wonderfully sociable and so she has grown up in a home with great hosts as her role models. She has had experience working on charter in the USVI/BVI this past summer and recently attended Ashburton Chefs Academy in the UK to further improve her culinary skills.
.
Along with her enthusiasm for travel, cooking, and hospitality, she has also found joy in photography. After studying not only digital, but film photography, Olivia will be sure to capture each Kodak moment as they come.

Without a doubt, Olivia and Keagan will strive to create the most memorable vacation you, your friends, and your family could ever experience

With their knowledge of the Virgin Islands and Keagan's sailing skills they look forward to taking you places that these beautiful waters have to offer, whether you wish to relax, be active, meet others or experience the local bars and restaurants, they guarantee to tailor your experience and wow you all!




Menu

 


Breakfast


Asparagus and Soft Eggs on toast, crispy bacon, freshly shaved parmesan cheese and topped with a hollandaise sauce.


Beef Huevos Rancheros with multigrain tortillas stacked with ground beef, eggs over easy, peppers, salsa, scallions, cilantro, feta cheese and avocado.


Country power scrambler with scrambled eggs, country bacon, breakfast sausage, cremini mushroom, onions, tomatoes and fried plantains and triangles of toast


Soft boiled eggs in a creamy cheese sauce with a dash of sherry and arugula on rye


Freshly flipped French crepes of your choice – cinnamon sugar with a touch of lemon, fresh strawberries and cream, plantains and caramel sauce or egg, spinach,  salsa and grated cheddar cheese.


Breakfast fruit platter, granola and yoghurt served with crunchy bran and marmalade French toast on the side.


New York breakfast with pumpernickel bread, thinly sliced smoked salmon, whipped cream cheese topped with slithers of red onion, diced tomato and fresh chives.


*Breakfast served with your choice of coffee or tea, juices and fresh fruit.


Bloody Mary’s and Mimosa’s on request


 


Lunch


Greek Quinoa and avocado salad with spinach, finely chopped onions, tomatoes, avocado slices and sprinkled with crumbled feta cheese.


Grain and greens Mediterranean salad consisting of mixed greens, lentils, lemon and oregano grilled chicken, hummus, Kalamata olives and cabbage slaw


Gammon, Mushroom and Cheese Quiche served with a garden salad and mustard dressing.


Shrimp Ceviche served in a phyllo pastry bowl with mango, peppers, red onions and cilantro


Fusilli Pasta Salad with shrimp, artichokes, olives and goat’s cheese


Tarragon Chicken salad served on a bed of arugula with celery, apple, fresh parsley and cashews


Spicy California Seafood Stack with brown rice, cubed cucumber, avocado and chives topped with a spicy mayonnaise and a sprinkle of rice seasoning.


*Enjoy chilled


 


Dinner


Shrimp Thai curry with coconut and coriander served with fluffy white rice.


Parmesan crusted chicken with roasted vegetables and couscous


Herb pork tenderloin served with a marmalade and Dijon mustard sauce, roasted potatoes and a side of green vegetables


Fettucine with white truffle butter and mushrooms served with arugula salad


White wine poached salmon with lemon butter sauce, a simple side of grilled asparagus and mashed potatoes


Slow-roasted lamb shanks with leek risotto and carrot bundles


Oven roasted sea bass with ginger and lime sauce, steamed rice and snow peas


*Enjoy your meal with wine, water, a cocktail or the beverage of your choice


 


Appetizers


Seared beef tenderloin tips with horseradish cream sauce and crostini


Shrimp Ceviche with bell peppers, fresh mango and cilantro


Smoked Salmon Mousse with dill and capers served on endive spears


Caprese salad skewers drizzled with balsamic glaze


Stuffed mushroom caps with garlic and parmesan cheese


Anti-Pasta platter with a selection of meats, pimento olives and grapes accompanied by an assortment of cheese, pickles and crackers.


BBQ rainbow veggie kabobs with cherry tomato, broccoli, mushroom and zucchini basted with a coriander, paprika and cumin marinade.


Prosciutto wrapped melon slices


 


Dessert


Homemade strawberry granita with mint infused strawberries on the side


Espresso panna cotta with whipped cream and chocolate shavings


Individual molten chocolate cakes served with vanilla ice cream


Mini cheese cakes served with passion fruit coulis


Rose wine gelatin with fresh blackberries


Lemon and Mango Syllabub


South African Malva Pudding with vanilla ice cream, custard, whipped cream or all of the above J


*End your day


 


Standard Ships Bar


Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


Assortment of liqueurs.


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.


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