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SEAGLASS 74

  • Guests: 8
  • Cabins: 4
  • Price Range: $54,500 - $54,500

Base

This yacht is based in the British Virgin Islands.

Yacht Description

SEAGLASS 74 yacht is a 74.00 ft long motor yacht catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Horizon in 2017. A refit was done in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 king cabins, 1 twin cabin.

The motor yacht features 2x CAT C18ACERT 1180hp 29 kW and 13.5 kW generators engines and a generator.


Accommodation

SEAGLASS 74 offers her guests bespoke comfort and room in a main-deck master king suite, two forward king suites, and an amidships twin-OR-king suite.
Tube: Yes
Guests: 8
Maxspeed: 24 knots
Draft: 6
Cruising Speed: 18 knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2017
Turnaround: 48 hours
Cabins: 4
King: 4
Twin: 1
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Flag: Cayman Islands
Homeport: Nassau
Yacht Permit: 2
Yacht License: 2
Yacht Insurance: Great American Insurance Company

Features

BBQ: Yes
AC: Full
Generator: 29kW & 13.5kW
Internet: Onboard WIFI
Cruising Speed: 18 knots
Max Speed: 24 knots

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 400 gals
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Transoms only pls
Crew Smokes: No
Children Ok: Yes
Generator: 29kW & 13.5kW
Voltages: 110v
Hammock: No

Price Details

Price from: $54,500

High season rate: $54,500

Rates are $54,500.00/week
Bahamas Rates are Plus All running expenses AND ALL local taxes (4% Bahamas Tax PLus 10% VAT). NOTE: 35% APA is requested.

BVI Ports available from 1 December 2022. $54,500 PLUS ALL. 35% APA.

Christmas & New Years weeks - two separate weeks
Xmas charters must end by the 26th of December, New Years cannot begin earlier than the 27th of December
Christmas Up to 8 guests: $59,500 plus all running expenses and local taxes. (4% Bahamas Tax PLus 10% VAT)
New Years Up to 8 guests: $59,500 plus all running expenses and local taxes. (4% Bahamas Tax PLus 10% VAT)

Please inquire for 2023/24 Holiday period


The charter fee includes the services of a Captain and Crew, and use of on-board sports equipment. *Charter fee DOES NOT include any expenses (to be charged at cost to client): food and beverages, fuel for the vessel, its tenders and water sports equipment, scuba equipment, off yacht excursions, dockage, cruising taxes and permits, telephone, airport transfers, crew gratuities, or similar expenses incurred by the CHARTERER.

Not Available for Charter in the US.


Layout

Water Sports

Dinghy Size: 16 ft RIB
Dinghy Hp: 100Hp
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: 2
Water Skis Adult: Yes
Boarding Ladder: Stern
Jet Skis: No
Beach Games: Yes
Wave Runners: 2
Kneeboard: Yes
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: 2

Crew

Crew Information

Deck Hand/Steward

Captain: Paul Trembath

Paul grew up on the coast of Cornwall in the UK where he learnt to sail dinghies when he was only 12 years old. He achieved his Commercial Yacht Master and Cruise Instructor in Gibraltar, which opened the door to this amazing lifestyle. He has sailed extensively in the UK, the Atlantic
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.

Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.

George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.

Crew are fully vaccinated for COVID 19.


Menu

APRIL TREMBATH 


CHEF


 


BREAKFAST


Breakfast is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea, coffee & fruit juices every morning


Wild Alaskan Salmon Benedict w/ Homemade Hollandaise 


Greek Yoghurt Breakfast Bark w/ Fruit, Toasted Almonds & Honey 


Belgian Waffles w/ Bacon, Maple Syrup & Bananas 


Huevos Rancheros Tostadas w/ Mini Chorizo & Fresh Guacamole



Classic Crepes Suzette w/ Grand Marnier & Orange Zest


 Creamy Eggs Florentine w/ Sauteed Dijon Spinach, Crumpets & Bacon 



LUNCH


Tuna & Avocado Sushi Stack w/ Spicy Sriracha Sauce 


Salmon Sliders w/ Yoghurt, Cucumber & Dill Dressing 


Creamy Chicken Pot Pies w/ Garden Greens & Balsamic Glaze 


Thai Chilli Chicken Satay w/ Spinach & Mandarin Salad



 Seared Yellowfin Tuna Nicoise w/ Soft Boiled Eggs & Baked French Loaf


 Asian Citrus Prawns w/ Creamy Red Cabbage Coleslaw


SNACKS



Mini Taco Bites w/ Guacamole & Salsa


Baked Potato Croquettes w/ Spicy Fondue 


Oven Roasted Beetroot Hummus w/ Crudites & Freshly Baked Bread


Sushi Medley w/ Wasabi, Soy Sauce & Ginger 



Coconut Meatball Poppers w/ Creamy Peanut Sauce


Charcuterie Board w/ Premium Selection from the Delicatessen


 APPETISER



Seared Scallops on an Edamame Foam 


Caramelised Brie & Onion Tart w/ Mesclun Greens


Prosciutto Asparagus Puff Pastry w/ Garlic Butter 


Grilled Watermelon & Feta Salad w/ a Balsamic Reduction



Slow Roasted Tomato Panna Cotta w/ Tapenade Twists




 



Chilli Lime Shrimp Cups w/ Avocado Salsa

MAIN


Pork Tenderloin w/ Orange Brandy Jus w/ Kumara Puree & Broccoli Rabe


Edamame Risotto w/ Wild Mushrooms and Mesclun Salad


Lobster Linguine Haddock  w/ a White Wine Rose Sauce


Filet Mignon & Prawn Vermicelli Sarong w/ Red Wine Reduction & Garlic Potatoes



Thai Mahi Mahi Curry w/ Coconut Rice




Haddock, Poached Eggs & Crushed Potatoes w/ a Mustard Beurre Blanc Sauce


DESSERT




Frangelico Chocolate Ganache w/ Berries & Homemade Ferrero Roches


Mini Blueberry Pies w/ Vanilla Bean Ice Cream


Pina Colada Cake & Cocktail w/ Rum Floater


Vanilla Bean Panna Cotta w/ Berry Coulis & Maple Toffee Crisp



Key Lime Piew/ Cream & Lime Zest


Bananas Foster w/ a Creamy Baby Guinness 


 



All menu items are subject to availability at local supermarkets and may change dependent on stock available.


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