Breakfast

Open faced smoked salmon lox bagels with cream cheese topped with capers, fresh cucumber and cracked black pepper 

Greek yogurt parfaits topped with chopped walnuts, fresh berries and honey 

Middle Eastern Shakshuka topped with freshly sliced avocado and feta cheese 

Lemon mascarpone pancakes drizzled with fig and raspberry compote and topped with fresh whipped cream and blueberries 

Zucchini fritters topped with crispy bacon, smashed avocado, and poached eggs and a dash of chipotle creme 

Monte Cristo French Toast - coconut flake crusted French toast covering havarti cheese and crispy honey bacon 

All breakfasts are served with fresh local fruit, coffee, tea and juice

Lunch 

Served with ice water, beer, wine, sodas, or cocktails if it allows 

Roasted chickpea, slivered almond, feta and apple salad tossed with balsamic glaze and a homemade honey dijon dressing 

Maryland style crab cakes with a paprika, lemon and mustard dipping sauce accompanied with caesar salad with shaved parmesan, fresh baked garlic croutons and hard-boiled eggs 

Chicken Caprese melt along with spinach salad topped with blue cheese, candied walnuts 

Thai yellow shrimp curry served with jasmine rice and hummus and pita platter 

Slow cooked BBQ pulled pork sliders served with tri- colored slaw and homemade Mac & Cheese 

White crab, jalapeno and pepper jack cheese quesadillas with side homemade salsa and tortilla chips 

Appetizers 

Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives 

Tomato bruschetta and grilled halloumi on top of toasted french bread brushed with olive oil 

Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on crackers and phyllo dough cups with brie cheese and raspberry jam 

Hot crab dip with warm garlic bread 

Mushroom bites stuffed with sauteed zucchini and pesto rossi, then topped with crispy parmesan cheese 

Mains 

Poached salmon over couscous with roasted red pepper cream sauce and greens 

Pan fried gnocchi served in a light truffle cream sauce sautéed with spinach, capsicum, and chorizo and side seasonal roasted vegetables 

Cajun style Surf n Turf - cajun spiced grilled beef cooked to your liking with jumbo shrimp seared lightly in a garlic cajun spicy sauce, all served with whipped potatoes 

Shrimp tacos on warm corn tortillas topped with avocado, mango, purple cabbage, spicy mayo, and fresh pico de gallo 

Baked filo dough wrapped salmon served on a bed of spinach, pesto and feta served with grilled asparagus 

Dessert 

No-bake cheesecake with cookie crust topped with white chocolate shavings 

Kahlua cake with a homemade glaze and vanilla bean ice cream 

Affogato - ice cream, shot of decaf espresso and hazelnut liqueur, topped with walnuts nuts