sistership

SELENE

Guests: 10
Cabins: 5
Price Range: $22,500 - €27,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

SELENE yacht is a 62.0 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2015. A refit was done in 2018. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features 2X150 HP engines and a generator.

Accommodation

Cabins: 5 + 2 crew / Heads: 5

+ 2 crew

• Sleeps 10 guests in 5 spacious

guest cabins

• Crew enjoy their own

separate cabins & heads

Tube: Yes

Guests: 10

Pref Pickup: Athens

Draft: 5.12

Cruising Speed: 10 KNOTS

Helipad: No

Maxspeed: 10 KNOTS

Other Pickup: Mykonos

Built: 2015

Cabins: 5

Queen: 5

Showers: 5

Electric Heads: 5

Jacuzzi: No

License: -

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Features

BBQ: 0

AC: Full

Generator: 19 kw

Internet: Onboard WIFI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Yes

Crew Pets: No

Guest Pets: No

Water Maker: 180L/hour

Water Capacity: 4/240L

Ice Maker: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Yes

Gay Charters: Yes

Crew Smokes: No

Children Ok: Yes

Generator: 19 kw

Inverter: 5000 w

Voltages: 220

Price Details

Price from: $22,500

High season rate: €27,000

Xmas/NY $39,500
With special Christmas and New Years menu

+ APA 5%

All-Inclusive consists of (3) meals a day Full Breakfast, Light Lunch and dinner. Soft drinks, teas, coffee, juices and local wines and spirits served with meals.

All premium label wines & spirits, specific brands and special requests are not part of the all inclusive package - payment for these items can be deducted from the APA.

Caribbean terms = the charter fee is all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcoholic consumption), air fares, transfers - airport/yacht/airport, dockage fees if any, use of communication means available on board and crew gratuity are not included. Fuel included for 4 hours on engine per day.

Layout

Water Sports

Dinghy Size: Inflatable 4.5m

Kayaks 1 Pax: 2

Kayaks 2 Pax: Yes

Dinghy Hp: 50

Water Skis Adult: Yes

Water Skis Kids: Yes

Beach Games: Yes

Fishing Gear: Yes

Kneeboard: Yes

Snorkel Gear: Yes

Wake Board: Yes

Other Entertainment

TVs (salon, cockpit, flybridge)
• Satellite TV
• Hi-Fi Sound System - Home
Theater
• Stereo Radio/CD Player (all
over the yacht, separate zones)

Crew

Crew Information

Captain: Artemios Artemakis

Captain - Artemios Artemakis

The captain of Selene is Artemios Artemakis, also known as Captain Artémis, a pleasant yet assertive character, with an over 30 years sailing experience as part of his pure love for sea activities. His high responsibility and natural talent to work under pressure are two powerful endorsements he gained from his successful career in Mechanical Engineering (University degree). For over the last 10 years, Artémis has been working as a professional skipper in both sailing and motor yachts in the East Mediterranean and the Caribbean (Dominican Republic), is a RYA/MCA Yachtmaster. In addition, he has been a divemaster since 1998 holding a PADI & NAUI certificate, with diving experience both in the greek and the Dominican waters. Artémis is the kind of man who makes you feel assured and relaxed. He is an excellent trainer in both sailing and scuba diving, really dedicated to serving his co-sailors every single day.

Zeta graduated from “ Chef d’Oeuvre “ culinary school of Athens as a Professional Chef and she speaks fluently English and a little French .Since then she has expanded her knowledge on Fine Dining, Molecular Gastronomy , Sous vide and now her cooking combines a fusion of different cuisines. Although she specializes in Greek cuisine , desserts and various cocktails .
Zeta is extremely creative and is excited about having the opportunity to present her mouth watering creations to her guests. She adores to choose for her guests the best quality of local products in every island. That’s why they want to take her in their home at the end of the cruise. Zeta has been working as a chef both in restaurants and yachts over the past 15
years and she owned her bakery shop for many years. She is very attentive, caring communicative, full of energy and always with a big smile for everyone. She likes pampering her guests. She loves to sail as much as she loves to cook, combining both makes a perfect result.

Zeta holds a motor and sailing yacht license.

Deck Hand - Fedra Fourouli

Fedra has a very warm and kind character and a very professional attitude. She has been working as a deckhand and hostess since 2009 in various sail and catamaran yachts. She is highly experienced in crewed charters not only in Greece but in Spain and Italy as well. She will always look after you so that you can have the best vacations during your stay on the yacht. Fedra was born in 1972 and has origins from Greece, Argentina, and Uruguay a combination that allowed her to develop her love for the sea and cruising from a very early age. During the winter she is a professional dancer and choreographer, has developed techniques and skills that she loves to share with her guests on board during the summer. She practices a self-developed dancing method called “Restart” that awakens the body through movements, a blend of Yoga and meditation techniques. Fedra speaks fluent Spanish, Portuguese, French, English, Greek and Italian at a communicative level.

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mo_cabins: 5
wpcf_power: Cat
wpcf_powercat: N
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wpcf_persons: 10
wpcf_summerarea: Greece
wpcf_winterarea: Caribbean Virgin Islands, Caribbean Leewards
wpcf_length: 62.0
wpcf_beam: 33
wpcf_draft: 5.12
wpcf_toys: • Inflatable Tender Boat: 4.5 meters + 50 hp outboard engine • Paddle board x 2 • Water ski (adult) • Tubes (towable) • Wakeboard • Kneeboard • Inflatable kayak (2-seat) • Scuba diving gear • Snorkeling gear • Fishing gear
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wpcf_ac: Full
wpcf_bbq: 0
wpcf_internet: Onboard WIFI
wpcf_generator: 19 kw
wpcf_engines: 2X150 HP
wpcf_year: 2015
wpcf_builder: Lagoon
wpcf_accommodation: Cabins: 5 + 2 crew / Heads: 5 + 2 crew • Sleeps 10 guests in 5 spacious guest cabins • Crew enjoy their own separate cabins & heads
currency: €
property_price: 22500
mo_price: 22500
wpcf_high_price: €27,000
wpcf_price_details: Xmas/NY $39,500 With special Christmas and New Years menu + APA 5% All-Inclusive consists of (3) meals a day Full Breakfast, Light Lunch and dinner. Soft drinks, teas, coffee, juices and local wines and spirits served with meals. All premium label wines & spirits, specific brands and special requests are not part of the all inclusive package - payment for these items can be deducted from the APA. Caribbean terms = the charter fee is all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcoholic consumption), air fares, transfers - airport/yacht/airport, dockage fees if any, use of communication means available on board and crew gratuity are not included. Fuel included for 4 hours on engine per day.
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wpcf_menu: Breakfast   Eggs at your preference: fried, scrambled, poached, boiled, strapatsada(scrambled egg with tomato sauce and feta) Fruit platter or fruit salad in syrup Cake at your preference: vanilla, chocolate, orange, carrot, apple creps, pancakes, croissants, tost Variety off cheese Variety of cold: cutts, sausages, bacon Coffee: espresso, filter, Greek, Nescafe Tea, wild herbs Juice at your preference: orange, vegetables or other fruits Daily yogurt: milk, butter, almond milk Variety of cereal: nuts, dry fruits honey, marmalade, peanut butter Greek pies at your preference: bougatsa,  mushrooms sautéed, cherry tomatoes, cucumber pickled fish, smoked salmon beans Variety of fresh bread       Monday   Lunch:   Shrimps saganaki with tomato sauce and feta Mixed salad with grilled avocado cherry tomatoes, cucumber, radish and white balsamic dressing Grouper fillet with boiled leafy greens and lemon dressing Pavlova with lemon cream and berries   Dinner:   Feta rolls with kantaifi honey and pistachio Greek salad with mizithra cheese and croutons Ribeye steak with baby potatoes and chimichurri sauce Pane cotta with espresso and caramel sauce     Tuesday   Lunch:   Octopus confit with fava mouse and caramelized onions Green salad with smoked fish, pickled onion, deal, radish and lemon dressing Linguini with lobster bisque sauce, herbs and cherry tomatoes Chocolate soufflé with milk cream   Dinner:   Mixed mushrooms bruschetta, herbs, goat creamy cheese, rucola and truffle oil Mixed green salad with orange dressing fried haloumi cheese, walnuts and croutons Lamb ribs with herbs and grilled vegetables Chocolate pie with strawberries and whip cream     Wednesday   Lunch:   Dolmadakia with wine leafs and yogurt sauce with mint Fatou's salad : mixed vegetables, crispy Arabic pie, chickpeas and lemon dressing Hunkar: beef stew in tomato sauce with eggplant puree Variety of Turkish desserts   Dinner:   Fried smoked cheese with nuts crust and fig marmalade Greek style sizar salad with sigklino from mani, graviera cheese and croutons Chicken skewers with couscous parsley salad and lemon dressing Tiramisu       Thursday    Lunch:   Squid sauteed with pesto sauce ruccola, grilled zucchini and fennel Fried cod with tempura beetroot tartar and aioli sauce Lime tart with marinque   Dinner:   Smoked eggplant salad with crispy Arabic pies and pomegranate Green salad with rucolla, baby spinach, sundried tomatoes, sweet balsamic dressing and graviera flakes Rooster pastitsada with traditional Greek pasta and anthotyro cheese Οrange-pie with mastiha ice cream     Friday     Lunch:   Gaspatzo tomato soup with basil oil fried zucchini chips with avocado mouse Beef soffritto with puree and thyme Walnuts pie with vanilla ice cream and chocolate syrup   Dinner:   Black risotto with cuttlefish and lemon zest Nisouaz salad with baby potatoes, cherry tomatoes, beans, egg, lettuce and fresh tuna Salmon fillet grilled with quinoa salad, avocado mouse and orange dressing Lemon cheesecake with syrup sour cherry     Saturday     Lunch:   Orzo risotto with shrimps, saffron and ouzo Roasted beetroot salad with grapefruit fillets, baby spinach, walnuts, petimezi and olive oil Tuna fillet grilled with marinated bell pepper salad and asparagus Ravani with mango sorbet   Dinner:   Meatballs with chili tomato sauce and feta gratinee Stuffed vegetables with rice Orange pie     Sunday   Lunch:   Crispy zucchini balls with yogurt and mint sauce Cretan dakos salad with mizithra cheese caper and olives Musaka with beef ragu , eggplant , potatoes and bechamel sauce Loukoumades with ganache sauce or honey with walnuts   Dinner:   Mussels in white wine sauce herbs and feta Crispy shrimps wrapped with kantaifi, mixed green salad, red pepper and mango dressing Grilled swordfish fillet with warm spinach salad and smoked olive dressing Tart with strawberries       Snacks   Club sandwich with French fries Canapes Toast Sandwiches Pizza Burgers   Vegan, Gluten-free and Special kids menu is available. All the ingredients are the best quality in the local market and Delicatessen shops carefully chosen by the chef Ethnic cuisines available at your request Barbeque available
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wpcf_yachtLogo:
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wpcf_other_entertainment: TVs (salon, cockpit, flybridge) • Satellite TV • Hi-Fi Sound System - Home Theater • Stereo Radio/CD Player (all over the yacht, separate zones)
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wpcf_kingcabins: 0
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wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit: 2018
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 220
wpcf_homeport: Athens
wpcf_homecountry: Greece
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Soft drinks, teas, coffee, juices and local wines and spirits served with meals. All premium label wines & spirits, specific brands and special requests are not part of the all inclusive package - payment for these items can be deducted from the APA. Caribbean terms = the charter fee is all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcoholic consumption), air fares, transfers - airport/yacht/airport, dockage fees if any, use of communication means available on board and crew gratuity are not included. 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<yachtLayout>http://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5500/5500brochure88.jpg</yachtLayout> <yachtFullEbrochure>http://www.cyabrochure.com/ebn/265/pbaX/5500/3</yachtFullEbrochure> <yachtFullRates>http://www.cyabrochure.com/ebn/265/pbaX/5500/4</yachtFullRates> <yachtOtherToys>• Inflatable Tender Boat: 4.5 meters + 50 hp outboard engine • Paddle board x 2 • Water ski (adult) • Tubes (towable) • Wakeboard • Kneeboard • Inflatable kayak (2-seat) • Scuba diving gear • Snorkeling gear • Fishing gear</yachtOtherToys> <yachtOtherEntertain>TVs (salon, cockpit, flybridge) • Satellite TV • Hi-Fi Sound System - Home Theater • Stereo Radio/CD Player (all over the yacht, separate zones)</yachtOtherEntertain> <yachtCommunicate></yachtCommunicate> <yachtSummerArea>Greece</yachtSummerArea> <yachtWinterArea>Caribbean Virgin Islands, Caribbean Leewards</yachtWinterArea> <yachtShowers>5</yachtShowers> <yachtWashBasins>0</yachtWashBasins> <yachtHeads>0</yachtHeads> 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<yachtPic10Large>http://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5500/5500brochure10.jpg</yachtPic10Large> <yachtPic11Large>http://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5500/5500brochure11.jpg</yachtPic11Large> <yachtPic12Large>http://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5500/5500brochure12.jpg</yachtPic12Large> <yachtPic13Large>http://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5500/5500brochure13.jpg</yachtPic13Large> <yachtPic14Large></yachtPic14Large> <yachtPic15Large></yachtPic15Large> <yachtPic16Large></yachtPic16Large> <yachtPic17Large></yachtPic17Large> <yachtPic18Large></yachtPic18Large> <yachtPic19Large></yachtPic19Large> <yachtSampleMenu>Breakfast &nbsp; Eggs at your preference: fried, scrambled, poached, boiled, strapatsada(scrambled egg with tomato sauce and feta) Fruit platter or fruit salad in syrup Cake at your preference: vanilla, chocolate, orange, carrot, apple creps, pancakes, croissants, tost Variety off cheese Variety of cold: cutts, sausages, bacon Coffee: espresso, filter, Greek, Nescafe Tea, wild herbs Juice at your preference: orange, vegetables or other fruits Daily yogurt: milk, butter, almond milk Variety of cereal: nuts, dry fruits honey, marmalade, peanut butter Greek pies at your preference: bougatsa, &nbsp;mushrooms saut&eacute;ed, cherry tomatoes, cucumber pickled fish, smoked salmon beans Variety of fresh bread &nbsp; &nbsp; &nbsp; Monday &nbsp; Lunch: &nbsp; Shrimps saganaki with tomato sauce and feta Mixed salad with grilled avocado cherry tomatoes, cucumber, radish and white balsamic dressing Grouper fillet with boiled leafy greens and lemon dressing Pavlova with lemon cream and berries &nbsp; Dinner: &nbsp; Feta rolls with kantaifi honey and pistachio Greek salad with mizithra cheese and croutons Ribeye steak with baby potatoes and chimichurri sauce Pane cotta with espresso and caramel sauce &nbsp; &nbsp; Tuesday &nbsp; Lunch: &nbsp; Octopus confit with fava mouse and caramelized onions Green salad with smoked fish, pickled onion, deal, radish and lemon dressing Linguini with lobster bisque sauce, herbs and cherry tomatoes Chocolate souffl&eacute; with milk cream &nbsp; Dinner: &nbsp; Mixed mushrooms bruschetta, herbs, goat creamy cheese, rucola and truffle oil Mixed green salad with orange dressing fried haloumi cheese, walnuts and croutons Lamb ribs with herbs and grilled vegetables Chocolate pie with strawberries and whip cream &nbsp; &nbsp; Wednesday &nbsp; Lunch: &nbsp; Dolmadakia with wine leafs and yogurt sauce with mint Fatou's salad : mixed vegetables, crispy Arabic pie, chickpeas and lemon dressing Hunkar: beef stew in tomato sauce with eggplant puree Variety of Turkish desserts &nbsp; Dinner: &nbsp; Fried smoked cheese with nuts crust and fig marmalade Greek style sizar salad with sigklino from mani, graviera cheese and croutons Chicken skewers with couscous parsley salad and lemon dressing Tiramisu &nbsp; &nbsp; &nbsp; Thursday &nbsp;&nbsp; Lunch: &nbsp; Squid sauteed with pesto sauce ruccola, grilled zucchini and fennel Fried cod with tempura beetroot tartar and aioli sauce Lime tart with marinque &nbsp; Dinner: &nbsp; Smoked eggplant salad with crispy Arabic pies and pomegranate Green salad with rucolla, baby spinach, sundried tomatoes, sweet balsamic dressing and graviera flakes Rooster pastitsada with traditional Greek pasta and anthotyro cheese &Omicron;range-pie with mastiha ice cream &nbsp; &nbsp; Friday &nbsp; &nbsp; Lunch: &nbsp; Gaspatzo tomato soup with basil oil fried zucchini chips with avocado mouse Beef soffritto with puree and thyme Walnuts pie with vanilla ice cream and chocolate syrup &nbsp; Dinner: &nbsp; Black risotto with cuttlefish and lemon zest Nisouaz salad with baby potatoes, cherry tomatoes, beans, egg, lettuce and fresh tuna Salmon fillet grilled with quinoa salad, avocado mouse and orange dressing Lemon cheesecake with syrup sour cherry &nbsp; &nbsp; Saturday &nbsp; &nbsp; Lunch: &nbsp; Orzo risotto with shrimps, saffron and ouzo Roasted beetroot salad with grapefruit fillets, baby spinach, walnuts, petimezi and olive oil Tuna fillet grilled with marinated bell pepper salad and asparagus Ravani with mango sorbet &nbsp; Dinner: &nbsp; Meatballs with chili tomato sauce and feta gratinee Stuffed vegetables with rice Orange pie &nbsp; &nbsp; Sunday &nbsp; Lunch: &nbsp; Crispy zucchini balls with yogurt and mint sauce Cretan dakos salad with mizithra cheese caper and olives Musaka with beef ragu , eggplant , potatoes and bechamel sauce Loukoumades with ganache sauce or honey with walnuts &nbsp; Dinner: &nbsp; Mussels in white wine sauce herbs and feta Crispy shrimps wrapped with kantaifi, mixed green salad, red pepper and mango dressing Grilled swordfish fillet with warm spinach salad and smoked olive dressing Tart with strawberries &nbsp; &nbsp; &nbsp; Snacks &nbsp; Club sandwich with French fries Canapes Toast Sandwiches Pizza Burgers &nbsp; Vegan, Gluten-free and Special kids menu is available. All the ingredients are the best quality in the local market and Delicatessen shops carefully chosen by the chef Ethnic cuisines available at your request Barbeque available</yachtSampleMenu> <yachtMenu1Pic></yachtMenu1Pic> <yachtMenu2Pic></yachtMenu2Pic> <yachtMenu3Pic></yachtMenu3Pic> <yachtMenu4Pic></yachtMenu4Pic> <yachtMenu5Pic></yachtMenu5Pic> <yachtMenu6Pic></yachtMenu6Pic> <yachtMenu7Pic></yachtMenu7Pic> <yachtMenu8Pic></yachtMenu8Pic> <yachtMenu9Pic></yachtMenu9Pic> <yachtMenu10Pic></yachtMenu10Pic> <yachtCrew>3</yachtCrew> <yachtCrewSmoke>No</yachtCrewSmoke> <yachtCrewPets>No</yachtCrewPets> <yachtCrewPetType/> <yachtCaptainName>Artemios Artemakis</yachtCaptainName> <yachtCaptainNation>Greek</yachtCaptainNation> <yachtCaptainBorn>1963</yachtCaptainBorn> <yachtCaptainLic>RYA/MCA Yachtmaster</yachtCaptainLic> <yachtCaptainYrSail>0</yachtCaptainYrSail> <yachtCaptainYrChart>0</yachtCaptainYrChart> <yachtCaptainLang>English, Greek</yachtCaptainLang> <yachtCrewName>Zeta Tylgada</yachtCrewName> <yachtCrewNation>Greek</yachtCrewNation> <yachtCrewLic></yachtCrewLic> <yachtCrewYrSail>0</yachtCrewYrSail> <yachtCrewYrChart>0</yachtCrewYrChart> <yachtCrewLang></yachtCrewLang> <yachtCrewProfile>Captain - Artemios Artemakis The captain of Selene is Artemios Artemakis, also known as Captain Artémis, a pleasant yet assertive character, with an over 30 years sailing experience as part of his pure love for sea activities. His high responsibility and natural talent to work under pressure are two powerful endorsements he gained from his successful career in Mechanical Engineering (University degree). For over the last 10 years, Artémis has been working as a professional skipper in both sailing and motor yachts in the East Mediterranean and the Caribbean (Dominican Republic), is a RYA/MCA Yachtmaster. In addition, he has been a divemaster since 1998 holding a PADI & NAUI certificate, with diving experience both in the greek and the Dominican waters. Artémis is the kind of man who makes you feel assured and relaxed. He is an excellent trainer in both sailing and scuba diving, really dedicated to serving his co-sailors every single day. Zeta graduated from “ Chef d’Oeuvre “ culinary school of Athens as a Professional Chef and she speaks fluently English and a little French .Since then she has expanded her knowledge on Fine Dining, Molecular Gastronomy , Sous vide and now her cooking combines a fusion of different cuisines. Although she specializes in Greek cuisine , desserts and various cocktails . Zeta is extremely creative and is excited about having the opportunity to present her mouth watering creations to her guests. She adores to choose for her guests the best quality of local products in every island. That’s why they want to take her in their home at the end of the cruise. Zeta has been working as a chef both in restaurants and yachts over the past 15 years and she owned her bakery shop for many years. She is very attentive, caring communicative, full of energy and always with a big smile for everyone. She likes pampering her guests. She loves to sail as much as she loves to cook, combining both makes a perfect result. Zeta holds a motor and sailing yacht license. Deck Hand - Fedra Fourouli Fedra has a very warm and kind character and a very professional attitude. She has been working as a deckhand and hostess since 2009 in various sail and catamaran yachts. She is highly experienced in crewed charters not only in Greece but in Spain and Italy as well. She will always look after you so that you can have the best vacations during your stay on the yacht. Fedra was born in 1972 and has origins from Greece, Argentina, and Uruguay a combination that allowed her to develop her love for the sea and cruising from a very early age. During the winter she is a professional dancer and choreographer, has developed techniques and skills that she loves to share with her guests on board during the summer. She practices a self-developed dancing method called “Restart” that awakens the body through movements, a blend of Yoga and meditation techniques. Fedra speaks fluent Spanish, Portuguese, French, English, Greek and Italian at a communicative level. </yachtCrewProfile> <yachtCrewPhoto></yachtCrewPhoto> <yachtCrew1Pic></yachtCrew1Pic> <yachtCrew2Pic></yachtCrew2Pic> <yachtCrew3Pic></yachtCrew3Pic> <yachtCrew4Pic></yachtCrew4Pic> <yachtCrew5Pic></yachtCrew5Pic> <yachtCrew6Pic></yachtCrew6Pic> <yachtCrew7Pic></yachtCrew7Pic> <yachtCrew8Pic></yachtCrew8Pic> <yachtCrew9Pic></yachtCrew9Pic> <yachtCrew10Pic></yachtCrew10Pic> <yachtCrew1Name></yachtCrew1Name> <yachtCrew2Name></yachtCrew2Name> <yachtCrew3Name></yachtCrew3Name> <yachtCrew4Name></yachtCrew4Name> <yachtCrew5Name></yachtCrew5Name> <yachtCrew6Name></yachtCrew6Name> <yachtCrew7Name></yachtCrew7Name> <yachtCrew8Name></yachtCrew8Name> <yachtCrew9Name></yachtCrew9Name> <yachtCrew10Name></yachtCrew10Name> <yachtCrew1Title></yachtCrew1Title> <yachtCrew2Title></yachtCrew2Title> <yachtCrew3Title></yachtCrew3Title> <yachtCrew4Title></yachtCrew4Title> <yachtCrew5Title></yachtCrew5Title> <yachtCrew6Title></yachtCrew6Title> <yachtCrew7Title></yachtCrew7Title> <yachtCrew8Title></yachtCrew8Title> <yachtCrew9Title></yachtCrew9Title> <yachtCrew10Title></yachtCrew10Title> <yachtFlag>GREEK</yachtFlag> <yachtHomePort>Athens</yachtHomePort> <yachtWBasePort>Tortola</yachtWBasePort> <yachtRig></yachtRig> <yachtGrossTons></yachtGrossTons> <yachtAcNight>Yes</yachtAcNight> <yachtAcSurCharge></yachtAcSurCharge> <yachtTubs>0</yachtTubs> <yachtLocationDetails>GREECE High Season: Euro 27.000 per week (July - August) Mid Season: Euro 25.000 per week (June and Sept) Low Season: EURO 22,500 (rest months) Plus all expenses (V.A.T. 12% & APA 20%.) CARIBBEAN 2018/2019 WINTER RATES PLEASE NOTE:: Caribbean operates with 4 cabins/ 8 guests Pricing Hi/Low all inclusive without guest number breakdown 8 (4) Queens Low Season: $29,900 High Season: $32,900 Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house. APA: 5% Upon request and approval (5) stateroom availability for a Party of 10 Low: $33,500 High: $36,900 All-Inclusive consists of (3) meals a day Full Breakfast, Light Lunch and dinner. Soft drinks, teas, coffee, juices and local wines and spirits served with meals. All premium label wines & spirits, specific brands and special requests are not part of the all inclusive package - payment for these items can be deducted from the APA. Caribbean terms = the charter fee is all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcoholic consumption), air fares, transfers - airport/yacht/airport, dockage fees if any, use of communication means available on board and crew gratuity are not included. Fuel included for 4 hours on engine per day. </yachtLocationDetails> <yachtTerms>MYBA</yachtTerms> <yachtPriceDetails> Xmas/NY $39,500 With special Christmas and New Years menu + APA 5% All-Inclusive consists of (3) meals a day Full Breakfast, Light Lunch and dinner. Soft drinks, teas, coffee, juices and local wines and spirits served with meals. All premium label wines & spirits, specific brands and special requests are not part of the all inclusive package - payment for these items can be deducted from the APA. Caribbean terms = the charter fee is all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcoholic consumption), air fares, transfers - airport/yacht/airport, dockage fees if any, use of communication means available on board and crew gratuity are not included. Fuel included for 4 hours on engine per day. </yachtPriceDetails> <yachtCaptOnly></yachtCaptOnly> <yachtSpecialCon></yachtSpecialCon> <yachtContracts></yachtContracts> <yachtConsumptionUnits>Litres/Hr</yachtConsumptionUnits> <yachtRange></yachtRange> <yachtPermit>2</yachtPermit> <yachtLicense>2</yachtLicense> <yachtMca>0</yachtMca> <yachtDeepSeaFish></yachtDeepSeaFish> <yachtSatTv>Yes</yachtSatTv> <yachtIpod>Yes</yachtIpod> <yachtVideo></yachtVideo> <yachtSailInstruct></yachtSailInstruct> <yachtInternet>Onboard WIFI</yachtInternet> <yachtBrokerNotes></yachtBrokerNotes> <yachtInsCompany></yachtInsCompany> <yachtPolicy></yachtPolicy> <yachtLiability></yachtLiability> <yachtEffectiveDate></yachtEffectiveDate> <yachtContractName></yachtContractName> <yachtCoverageAreas></yachtCoverageAreas> <yachtInsFlag></yachtInsFlag> <yachtInsHomeport></yachtInsHomeport> <yachtRegNum></yachtRegNum> <yachtConPhone1></yachtConPhone1> <yachtConPhone2></yachtConPhone2> <yachtConPhone3></yachtConPhone3> <yachtConFax></yachtConFax> <yachtWaveConEmail></yachtWaveConEmail> <yachtConOther></yachtConOther> <yachtManager>FYLY YACHTING Ltd</yachtManager> <yachtManagerName>Barbara Gabriel</yachtManagerName> <yachtManagerPhone>+302109858670</yachtManagerPhone> <yachtManagerToll></yachtManagerToll> <yachtManagerEmail>[email protected]</yachtManagerEmail> </yacht>