Cockpit dining area

Flybridge lounge area

Foredeck lounge area

Guest Cabin

Bathroom

Salon

Serenity

Guests: 8
Cabins: 4
Price Range: $20,000 - $23,500

Base

This yacht is based in the British Virgin Islands.

Yacht Description

Serenity yacht is a 48.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Dufour in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 twin cabin.

Accommodation

x3 queen cabins and one twin cabin onboard for guests to use - all cabins offering ensuite facilities

Tube: Yes

Guests: 8

Draft: 4.26

Helipad: No

Ac: Full

Ac Night: No

Built: 2022

Turnaround: 48hrs preferred / 24hrs inquir

Cabins: 4

Queen: 3

Twin: 1

Showers: 5

Basins: 5

Heads: 5

Electric Heads: 5

Jacuzzi: No

Flag: United States

Homeport: Virgin Islands / Grenadines / Windward

Yacht Permit: 2

Yacht License: 2

Yacht Insurance: Ocean Yacht Club

Features

BBQ: Yes

AC: Full

Internet: Onboard WIFI

Amenities

Salon Stereo: Yes

Salon Tv: No

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Books: No

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: 10

Number Of Dvds: No

Number Of Cds: Yes

Board Games: No

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: No

Smoking: On deck only

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Water safe

Hammock: No

Price Details

Price from: $20,000

High season rate: $23,500

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard

● HOLIDAY RATES:

CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat rate of $27,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.

Layout

Water Sports

Dinghy Size: TBD

Kayaks 1 Pax: No

Kayaks 2 Pax: Yes

Dinghy Hp: TBD

Floating Mats: Yes

Dinghy Pax: 10

Swim Platform: Aft

Water Skis Adult: No

Boarding Ladder: Aft

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games: No

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear: Yes

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: No

Paddleboard: Yes

Crew

Crew Information

Captain

Chef/First mate

Captain: Jake

Meet the Crew:

Season 2022/23: Captain Jake and Chef Kylie

Qualifications: USCG 100 GT, STCW

Jake: Your Skipper, Captain Jake, was brought up in North Carolina. Going to school in Charlotte, North Carolina, to study business along with EMS. After his years of studying, he spent his time as a professional Raft Guide and Rock-Climbing Instructor. Jake’s love for the ocean propelled him to drop everything and move back to the coast in 2014. Jake started out as a member of crew maintaining yachts, above and below the water. Jake started working day charters like parasailing, scuba diving, and sunset sailing in Miami. Not too long after this, Jake was approached to become the first mate of a mega yacht, which resulted in him sailing around the Great Lakes, the East Coast of North America, The Bahamas, Exuma, and Puerto Rico before settling in the Caribbean.

Jakes loves exploring the warm, Caribbean waters. His best part of the day is taking guests to his favorite snorkel/dive spots and sharing his knowledge and appreciation of the magnificent underwater world, which is unique to the Caribbean. Jake’s main wish is to instil his guests with an overwhelming passion for the ocean and leave with a smile.

Kylie: Your Chef / first mate, Kylie, was born in Johannesburg, South Africa. After high school, Kylie moved to Cape Town, attended UCT and achieved her degree in Fine Arts. After studying, Kylie decided to take a “gap” year as a video producer with a leading cruise line company.
Kylie realised that her passion was for the service industry and making genuine connections with people. So, she decided to stay a few years longer, visiting over seventy countries across the world. As a result, Kylie experienced different culinary encounters, further developing her love for creating food.

Coupled with her enduring love for the ocean, its natural magnificence and mystery, it was only natural that she would pursue her dream of working in the marine industry. Kylie’s love for illustrating and art, led her to realise that cooking and art were the same. After craving a more personalised experience with guests, she went off to join the mega yachts, thereby allowing her to indulge in her passion for food.

Chef Kylie draws on all her travels and love for healthy food to create simple, delicious food, with bold, sometimes exotic, flavour combinations. When Kylie is not in the galley, she loves Yoga, Scuba Diving, fishing, and films. Kylie goes above and beyond, as she strives to make each charter an unforgettable experience, both in the ocean and on the palate.

Kylie and Jake:

Jake and Kylie met on the dock on her very first day of super yachting, and they never looked back! From two separate parts of the world, they found each other in a whirlwind of adventure.

They both have a passion for Sailing, after leaving the superyacht industry, they sailed around Puerto Rico and moved to USVI to follow their dream of adventure.

**Jake and Kylie are both fully vaccinated**

Jake and Kylie cannot wait to meet you, the adventure awaits!

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wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
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wpcf_generator:
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currency: USD
yachtCurrencySymbol: $
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wpcf_price_details: ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start. ● HALF-BOARD OPTION: $100 discount per person Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● HOLIDAY RATES: CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th. NEW YEARS: Flat rate of $27,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
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wpcf_mainimg_description: Serenity - your perfect charter option boasting a new, clean cut model and stylish interior and exterior design. Serenity is equipped with three queen sized cabins, and one twin cabin for guests to use - all with en-suite facilities and AC. This new model of Catamaran has an abundance of interior and exterior space with multiple sunbathing decks and an open plan layout. Serenity is ideal for relaxing with privacy and socialising on board.
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wpcf_menu: BREAKFAST Breakfast Burrito Mexican-style breakfast, eggs, avocado, cheese, bacon, and salsa packaged in a carefully folded burrito served with a crunchy slaw. Eggs Benedict Two poached eggs on Canadian bacon or lobster, topped with hollandaise sauce served on a toasted English muffin.  Crepes al la Carte (v) Delicious, sweet/savoury crepes with a selection of toppings from berries & Nutella to bacon & cheese. Hummus Toastie (v) Hummus, Arugula, avocado, roasted cherry tomatoes, feta, poached egg & toasted village bread. Mixed Berry Smoothy Bowl (v/gf) Frozen mixed berry smoothy, topped with nuts, seeds, and berries. Baked Egg Cups (v) Baked egg cups topped with whipped feta cheese & sprinkled with salted chives. French Toast Classic French toast on a ciabatta slice with honey, crispy bacon & a smear of cream cheese. LUNCH Seared Tuna Salad Seared tuna steak on top of iceberg lettuce, kalamata olives, feta, cucumber, pickled onions and Pepperoncino, drizzled in a Greek vinaigrette. Three Amigo Tacos A trio of grilled, sticky chicken blackened local fish and seared steak tacos with Pico de Gallo, avocado, pickled onion, cilantro, and an array of paired sauces with corn chips and queso on the side. Chicken Wings Crispy chicken wings tossed in a rich homemade buffalo, with a fresh carrot and celery salad. Gyros (v) Greek Gyros with Chicken/lamb or Veg option with hummus, Tzatziki, tomato, onion, cucumber and kalamata olives. Poke Bowl  Sushi rice, salmon/Tuna, cucumber, edamame beans dressed with spicy mayo & sweet teriyaki sauce. Bangin Shrimp Salad Blackened shrimp tossed in homemade bang bang sauce, iceberg lettuce, spinach, croutons, dressed with homemade ceasar dressing. Chicken Brie and Cranberry Burger Grilled chicken with cranberry glaze and brie placed between two fresh, homemade buns with a side of chunky potato wedges. APPETIZERS AND SNACKS Loaded Nachos Nachos with shredded chicken, sour cream, cilantro, onion, chives, black olives, tomatoes, guacamole, jalapenos, salsa and three kinds of cheese. Barbeque Pulled Pork Sliders Three buns filled with sweet barbeque pulled pork, goat cheese, pickles, fresh onion and chives. Pear, Blue Cheese, Prosciutto Slices of pear wrapped in prosciutto with a dollop of blue cheese and an arugula leaf. Homemade Chilli Poppers Baked Jalapenos stuffed with cream cheese and coated with panko crumbs. Charcuterie Board An assortment of cured meats, cheeses, fruits, jams, and crackers. Butter Board Butter lovingly spread on a board with roasted garlic, honey, chilli caramelized onions, cinnamon apple, and cashew topped with micro greens. Served with toasted ciabatta slices. Baked Brie A wheel of warm, baked brie with cranberry compote served with toasted bruschetta. Caviar Bite Beluga caviar on melba toast with cream cheese, chives, and fresh dill. Salmon Cream Cheese Philo Pastry Individual Philo pastry pockets with thinly sliced salmon, cream cheese, dill, and fresh red onion. DINNER Surf & Turf Fillet Mignon & a lobster tail with whipped sweet potato pure, roasted asparagus and a red wine Jus Seared Scallops Giant pan-seared scallops in a parsley, shallot, and pine nut compound butter on top of a nutmeg/Colliflower rice. Stuffed Portobello Burger (v/gf) Quinoa and vegetable stuffed Portobello mushroom between two brioche buns, drizzled with a citrus vinaigrette. Prosciutto and Peach flatbread A crispy flatbread with prosciutto arugula and caramelized peached, drizzled with a white balsamic vinaigrette. Fish and Chips Pistachio encrusted Mahi Mahi served with crispy sweet potato fries accompanied by sauteed broccoli and a citrus salad. Spicy Ramen Ramen noodles dressed in a spicy broth, accompanied by blackened shrimp, a soft-boiled egg, kimchi, chives, and crunchy onion flakes. Summer Spinach Salad with Goat Cheese (v/gf) Baby spinach, Strawberries, purple basil served with warm goat cheese sphere encrusted in toasted almond dust, plum tomatoes, golden apple, dried cranberries, and candied pecans. Finished in a pear vinegar & Greek yoghurt dressing. DESSERT Peppermint Crisp Tart Individual dessert tumblers with layers of peppermint cream/caramel and biscuit topped with peppermint chocolate flakes. Deconstructed Oreo Cheesecake Oreo crumble with a delicate serving of cheesecake. Nutella Ice-cream Decadent homemade Nutella ice-cream with chocolate wafers. Strawberries & Meringue Parfait Strawberries & mixed berries on top of whipped cream delicately placed on homemade swoops of meringue. Loaded Bailies Milkshake Home-made Bailies, double thick milkshake with a chocolate straw. Apple Cobbler Warm, baked apples, topped with a heart-warming brown sugar pie crust.  Served with vanilla ice-cream. Avocado Chocolate Mousse (v/gf) The best vegan chocolate mousse you have ever tasted. Smooth chocolate Mousse made with rich dark Lindt chocolate and local creamy avocado topped with lightly sweetened whipped cream.   V – Vegan/Vegetarian option available g/f - Gluten free option available
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location_details:
helipad: No
sailing_instructor:
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consumption: 197.97
consumption_units: US Gall/Hr
yachtRange:
price_details: ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start. ● HALF-BOARD OPTION: $100 discount per person Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● HOLIDAY RATES: CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th. NEW YEARS: Flat rate of $27,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Ocean Yacht Club - Lucy Cooper
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7917/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:12:"Light Tackle";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:2:"No";}
flag: United States
captain_nation:
crew_nationality:
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <h2>Serenity Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2021 to 2022 </td> <td>$20,000</td> <td>$21,000</td> <td>$21,500</td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div>
mo_sync_modified: 1665476703