Bright Spacious Interior Salon

Alfresco Dining for 10

5 equal queen cabins

SEVEN

Guests: 10
Cabins: 5
Price Range: $45,000 - $49,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

SEVEN yacht is a 59.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by VOYAGE in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

and a generator.

Accommodation

All five cabins have a walk-around queen bed with side tables, individual A/C, spacious shower, electric head, towel bar, door hooks, separate vanity and medicine cabinet. They feature ample storage with drawers, lockers, and space under the bed for soft luggage. Each cabin is decorated in shades of Caribbean blue and feature underwater photography taken by SEVEN’s owner.

Tube: Yes

Guests: 10

Maxspeed: 10 knts

Draft: 5

Cruising Speed: 10 Knts

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2023

Turnaround: 48 pref'd

Cabins: 5

Queen: 5

Showers: 5

Basins: 5

Heads: 5

Electric Heads: 5

Jacuzzi: No

Flag: USA

Homeport: BVI

Resort Course: 175

Yacht Permit: 1

Yacht License: 1

Yacht Insurance: London Marine

Features

BBQ: Yes

AC: Full

Generator: 2 X 16

Internet: Onboard WIFI

Cruising Speed: 10 Knts

Max Speed: 10 knts

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Yes

Books: Yes

Crew Pets: No

Pet Type: N/A

Guest Pets: No

Number Dine In: 12

Water Maker: Yes

Water Capacity: 250 gals

Ice Maker: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: No

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: No

Number Of Port Hatches: 10

Smoking: Yes - Transom Only Down Wind

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Water Safe

Generator: 2 X 16

Inverter: Yes

Voltages: 110

Hammock: Yes

Windscoops: No

Price Details

Price from: $45,000

High season rate: $49,000

Christmas week:
For 7 nights aboard: up to 8 guests - US$58,300, or 10 guests - US$60,500

Christmas week must end by 27 December please.

New Years week:
For 7 nights aboard: up to 8 guests - US$59,625, or 10 guests - US$61,875

New Years week may start on or after 28 December

No USVI ports please

5 night minimum
Sleep aboard only on special request

Layout

Water Sports

Dinghy Size: 15 ft hard bottom

Kayaks 1 Pax: No

Kayaks 2 Pax: Yes

Dinghy Hp: 70

Floating Mats: 2

Dinghy Pax: 10

Swim Platform: Yes

Water Skis Adult: Yes

Boarding Ladder: Stern

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games: Yes

Wave Runners: No

Kneeboard: Yes

Windsurfer: No

Snorkel Gear: Yes

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: No

Paddleboard: 4

Other Entertainment

Bluetooth, app-enabled music system throughout the yacht.
Portable laser projector and screens for streaming movies
Blue Tooth Speakers in each room

Crew

Crew Information

Captain

Chef

Stewardess

Captain: James Gordon

Captain James Gordon
Captain James was raised on sailing among Canada’s freshwater lakes. He suffered a severe case of wanderlust from an early age and always looked for opportunities to combine work with his love for adventure and travel. Teaching skiing in Japan, diving the Great Barrier Reef, or guiding expeditions to Antarctica became ‘another day at the office’. James is a former instructor with the Canadian Yachting Association, an RYA Yacht Master Offshore captain and just celebrated his 25th anniversary as a PADI scuba instructor. With over 5 years' experience in the British Virgin Islands, James knows every inch of this paradise, both on and below the waves.

James also had a 20+ year career in hospitality and tourism, including operating his own restaurant in Ontario. With his experience in hospitality and as captain and crew in various locations around the world, James has the knowledge to approach charters with high standards of care and safety. He is detail-oriented, safety-conscious, and committed to upholding the highest standards of maritime excellence.
_________________________________________________________________________________________

Chef Konstantins “Koko” Kovalcuks
With a passion for cooking and creating, Koko has worked as a Chef for more than 15 years. Pairing his skills with a love of travel, he has worked in restaurants from Greece to the French Alps, and Isles of Scilly in the United Kingdom.
Koko loves adventure and keeping active and enjoys swimming, windsurfing, wakeboarding, and many other sports. He loves to pick up new skills and is multilingual, always interested in learning new languages and new cultures, particularly about their cuisine to incorporate into his cooking.
Working in the yachting industry enables him to have freedom to create unique and interesting dishes using the finest ingredients and tailoring each meal to guest preferences. Presentation and plating is something he is also passionate about - eager to WOW the guests with his Insta-worthy dishes!

_________________________________________________________________________________________

Stewardess Elisha Rose Rowley
Elisha has worked in Front of House and Hospitality for her entire career, including more than five years as a Bar Supervisor and a VIP Lounge Host in a busy theatre. There she provided impeccable and personal service to the VIP Theatre patrons. Her experience managing and hosting Gala Nights and Press Events for big touring shows with high profile guests honed her organizational skills and attention to detail.
With her love for the sea and traveling she joined the Yachting industry in 2022. Since then, she has worked as a Stewardess on large motor yachts. Her passion is mixology and creating show-stopper cocktails with all the garnishes!
She is very artistic and creative, and loves to do pottery and paint. She presents her creative flair with her table decor during meal service. Elisha loves adventure and exploring on the sea but instead of swimming you’ll probably find her floating on a giant inflatable unicorn. Working in the Yachting industry and engaging with guests is what Elisha loves the most. Meeting new people and providing them with an unforgettable experience on-board is her goal.

Mains

Halibut with Pea and Mint Risotto

Pink Peppercorn Prawns with Lime Sauce

Sea Bream with Salsa Verde

Steak with Chimichurri and Fondant Potato

Pesto Linguine with Seafood

Prosciutto wrapped Pork Tenderloin with Sweet Potato Puree

Mediterranean Sea Bass with Grilled Vegetables with Caper and Herb Sauce

Dessert

Creme Brulee with Fresh Berries

English Eton Mess

Tiramisu

Citron Meringue Tart Molten Chocolate Cake

Roasted Peaches with Vanilla and Raspberries Profiteroles in a Martini Glass

Raspberry, Pistachio and Lemon Trifle Warm Chocolate Brownies

Inquire about SEVEN
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wpcf_price_details: Christmas week: For 7 nights aboard: up to 8 guests - US$58,300, or 10 guests - US$60,500 Christmas week must end by 27 December please. New Years week: For 7 nights aboard: up to 8 guests - US$59,625, or 10 guests - US$61,875 New Years week may start on or after 28 December No USVI ports please 5 night minimum Sleep aboard only on special request
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wpcf_mainimg_description: Experience luxury, adventure, and BVI bliss aboard SEVEN, a 2023 Voyage 590 sailing catamaran. She is a new yacht and new to the private charter fleet. With five equal queen cabins for up to 10 guests and four distinctive living and dining spaces, your group will have ample room on board to enjoy your time together or special quiet moments for two. The open salon / galley features a 360-degree view, with a sliding door and windows that open to the cockpit dining area. It has a huge table and plenty of seating for guests to enjoy delicious and memorable meals prepared by our Chef. The covered flybridge upper deck is a great place to take in the view, enjoy drinks and snacks, or take an afternoon snooze. The foredeck has sun loungers and space for a morning workout or yoga. A shade awning on the foredeck is also available. SEVEN’s three-member crew of Captain, Chef, and Stewardess provide luxury service, meals, cocktails, and most importantly – lots of fun experiences! SEVEN is equipped for onboard scuba-diving, led by Captain James, a PADI-certified dive instructor. Plenty of water toys are available, and the fishermen onboard can try for a big catch while on passage. If they are successful, Chef Koko will prepare an amazing fresh fish meal, but even if the “big one” gets away, guests will dine in luxury, with menus he creates tailored to guest preferences. Stewardess Elisha keeps the cabins tidy and attends to guests’ needs, but her real passion is mixology and creating show-stopper cocktails! She also uses her artistic flair to present beautiful tablescapes -- meals are both a visual and culinary delight. Guests aboard SEVEN are sure to have a wonderful vacation, whether relaxing with family and friends or enjoying the watersports and adventures the BVI offers. With an attentive crew and spacious, comfortable layout, SEVEN is the perfect home on the water for your BVI charter!
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wpcf_menu: <div><em>Chef Koko's suggested menu highlights fresh, local ingredients, that are easily adapted to meet a varierty of dietary preferences. </em></div> <p><strong>Breakfast:</strong></p> <p>Smashed Avo on Toast with Poached Egg with Chilli Flakes.</p> <p>Buttered Pancakes with Maple Syrup and Powdered Sugar with your choice of toppings. Sausage, Crispy Bacon, Fresh Berries, Ice Cream and Chocolate Chips. </p> <p>Eggs Benedict. Poached Egg with Crispy Bacon and Hollandaise Sauce topped with Chilli Flakes and Chives.   </p> <p>Eggs Florentine. Poached Egg with Smoked Salmon and Hollandaise Sauce topped with Chives.</p> <p>Breakfast Muffins, Bacon and Cheddar or Bell Pepper, Onion and Cheddar. </p> <p>Breakfast Burrito with Bacon, Scrambled Egg, Tomato Salsa. </p> <p>Bagel Board. Create your own Bagel - Sweet or Savoury. With Fresh Berries, Jams, Cream Cheese, Smoked Salmon, Avocado, Capers, Onions, Nutella and more! </p> <p><strong>Lunch</strong></p> <p>Nicoise Salad with Seared Tuna</p> <p>Chili and Garlic Prawns with Thia Noodles </p> <p>Cheeseburgers in Paradise</p> <p>Mediterrean Orzo Salad </p> <p> </p> <p><strong>Snacks & Sundowners </strong></p> <p>Charcuterie Board. A range of Crackers, Bread Sticks and Cheese with a selection of Meats - Salami, Chorizo, Prosciutto with Pickles, Peppers and Olives. </p> <p>Chips and Dips. Tortilla Chips with Ranch, Salsa, Cheese Sauce and Guacamole. </p> <p>Nuts and Nibbles. Pistachios, Cashews, Salted and Dry Roasted Peanuts with Pretzels and Chips.</p> <p>Pita and Crudités. Cucumber, Carrot and Celery with Hummus and Ranch dipping sauce served with Pita Bread</p> <p><strong>Served with Elisha-Rose Cocktail of the Day </strong></p> <p> </p> <p><strong>Starters</strong></p> <p>Seared Scallops with Pea Puree</p> <p>Salmon Tartare</p> <p>Ricotta and Chilli Bruschetta</p> <p>Cucmber Lime Gazpacho</p> <p>Ceviche with Avocado Salsa</p> <h2><span style="font-size: 12pt;">Mains</span></h2> <p>Halibut with Pea and Mint Risotto</p> <p>Pink Peppercorn Prawns with Lime Sauce</p> <p>Sea Bream with Salsa Verde</p> <p>Steak with Chimichurri and Fondant Potato</p> <p>Pesto Linguine with Seafood</p> <p>Prosciutto wrapped Pork Tenderloin with Sweet Potato Puree</p> <p>Mediterranean Sea Bass with Grilled Vegetables with Caper and Herb Sauce</p> <h2><span style="font-size: 12pt;">Dessert</span></h2> <p>Creme Brulee with Fresh Berries</p> <p>English Eton Mess</p> <p>Tiramisu</p> <p>Citron Meringue Tart Molten Chocolate Cake</p> <p>Roasted Peaches with Vanilla and Raspberries Profiteroles in a Martini Glass</p> <p>Raspberry, Pistachio and Lemon Trifle Warm Chocolate Brownies</p>
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wpcf_other_entertainment: Bluetooth, app-enabled music system throughout the yacht.<br /> Portable laser projector and screens for streaming movies<br /> Blue Tooth Speakers in each room
wpcf_water_sports: a:22:{s:11:"dinghy_size";s:17:"15 ft hard bottom";s:12:"kayaks_1_pax";s:2:"No";s:12:"kayaks_2_pax";s:3:"Yes";s:9:"dinghy_hp";s:2:"70";s:13:"floating_mats";s:1:"2";s:10:"dinghy_pax";s:2:"10";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:6:"Stern ";s:15:"water_skis_kids";s:2:"No";s:14:"sailing_dinghy";s:2:"No";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:3:"Yes";s:10:"windsurfer";s:2:"No";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:2:"No";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:2:"No";s:10:"wake_board";s:2:"No";s:11:"paddleboard";s:1:"4";}
wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 5
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 110
wpcf_homecountry:
wpcf_fuel:
cruising_speed: 10 Knts
max_speed: 10 knts
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";s:17:"yachtScubaOnboard";s:7:"Onboard";s:17:"yachtResortCourse";s:3:"175";s:15:"yachtFullCourse";s:30:"Inquire for course availabilty";s:16:"yachtLicenseInfo";s:6:"Master";s:15:"yachtCompressor";s:7:"Onboard";s:17:"yachtNumDiveTanks";s:1:"6";s:11:"yachtNumBCS";s:1:"6";s:12:"yachtNumRegs";s:1:"6";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"6";s:14:"yachtNumDivers";s:1:"5";s:13:"yachtNumDives";s:1:"3";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:408:"All scuba activities are dependent on itinerary and weather conditions. <br /> Dive Instructor can lead max of 5 divers at one time. <br /> No diving first or last day of charter.<br /> <br /> Seven carries 6 BCD and regulator sets, weights, compressed air tanks for complementary use. Should <br /> guests require alternate sizing, or specialized equipment we will connect them with local dive shop. ";s:14:"yachtDiveCosts";s:217:"Seven offers up to 3 dives for certified divers, gear included. <br /> <br /> Additional dives $50 /per diver, arranged directly with captain. <br /> <br /> Discover Scuba Diving <br /> $175 per student.<br /> ";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8697/8697brochure1.jpg";s:10:"yachtDesc1";s:1964:"Experience luxury, adventure, and BVI bliss aboard SEVEN, a 2023 Voyage 590 sailing catamaran. She is a new yacht and new to the private charter fleet. With five equal queen cabins for up to 10 guests and four distinctive living and dining spaces, your group will have ample room on board to enjoy your time together or special quiet moments for two. The open salon / galley features a 360-degree view, with a sliding door and windows that open to the cockpit dining area. It has a huge table and plenty of seating for guests to enjoy delicious and memorable meals prepared by our Chef. 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JAN 2024 <br /> Wing Board <br /> Floating Island Mat <br /> Kids beach and sand toys<br /> ";s:19:"yachtOtherEntertain";s:163:"Bluetooth, app-enabled music system throughout the yacht.<br /> Portable laser projector and screens for streaming movies<br /> Blue Tooth Speakers in each room ";s:16:"yachtCommunicate";s:81:"Starlink Mobile and free unlimited High Speed Wifi for guest use while in the BVI";s:15:"yachtSummerArea";s:30:"Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:30:"Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"5";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:3472:"<div><em>Chef Koko's suggested menu highlights fresh, local ingredients, that are easily adapted to meet a varierty of dietary preferences. </em></div> <p><strong>Breakfast:</strong></p> <p>Smashed Avo on Toast with Poached Egg with Chilli Flakes.</p> <p>Buttered Pancakes with Maple Syrup and Powdered Sugar with your choice of toppings. Sausage, Crispy Bacon, Fresh Berries, Ice Cream and Chocolate Chips. </p> <p>Eggs Benedict. Poached Egg with Crispy Bacon and Hollandaise Sauce topped with Chilli Flakes and Chives.   </p> <p>Eggs Florentine. Poached Egg with Smoked Salmon and Hollandaise Sauce topped with Chives.</p> <p>Breakfast Muffins, Bacon and Cheddar or Bell Pepper, Onion and Cheddar. </p> <p>Breakfast Burrito with Bacon, Scrambled Egg, Tomato Salsa. </p> <p>Bagel Board. Create your own Bagel - Sweet or Savoury. With Fresh Berries, Jams, Cream Cheese, Smoked Salmon, Avocado, Capers, Onions, Nutella and more! </p> <p><strong>Lunch</strong></p> <p>Nicoise Salad with Seared Tuna</p> <p>Chili and Garlic Prawns with Thia Noodles </p> <p>Cheeseburgers in Paradise</p> <p>Mediterrean Orzo Salad </p> <p> </p> <p><strong>Snacks & Sundowners </strong></p> <p>Charcuterie Board. A range of Crackers, Bread Sticks and Cheese with a selection of Meats - Salami, Chorizo, Prosciutto with Pickles, Peppers and Olives. </p> <p>Chips and Dips. Tortilla Chips with Ranch, Salsa, Cheese Sauce and Guacamole. </p> <p>Nuts and Nibbles. Pistachios, Cashews, Salted and Dry Roasted Peanuts with Pretzels and Chips.</p> <p>Pita and Crudités. Cucumber, Carrot and Celery with Hummus and Ranch dipping sauce served with Pita Bread</p> <p><strong>Served with Elisha-Rose Cocktail of the Day </strong></p> <p> </p> <p><strong>Starters</strong></p> <p>Seared Scallops with Pea Puree</p> <p>Salmon Tartare</p> <p>Ricotta and Chilli Bruschetta</p> <p>Cucmber Lime Gazpacho</p> <p>Ceviche with Avocado Salsa</p> <h2><span style="font-size: 12pt;">Mains</span></h2> <p>Halibut with Pea and Mint Risotto</p> <p>Pink Peppercorn Prawns with Lime Sauce</p> <p>Sea Bream with Salsa Verde</p> <p>Steak with Chimichurri and Fondant Potato</p> <p>Pesto Linguine with Seafood</p> <p>Prosciutto wrapped Pork Tenderloin with Sweet Potato Puree</p> <p>Mediterranean Sea Bass with Grilled Vegetables with Caper and Herb Sauce</p> <h2><span style="font-size: 12pt;">Dessert</span></h2> <p>Creme Brulee with Fresh Berries</p> <p>English Eton Mess</p> <p>Tiramisu</p> <p>Citron Meringue Tart Molten Chocolate Cake</p> <p>Roasted Peaches with Vanilla and Raspberries Profiteroles in a Martini Glass</p> <p>Raspberry, Pistachio and Lemon Trifle Warm Chocolate Brownies</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8697/8697menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8697/8697menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8697/8697menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8697/8697menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8697/8697menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8697/8697menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8697/8697menu7.jpg";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:3:"N/A";s:16:"yachtCaptainName";s:13:"James Gordon ";s:18:"yachtCaptainNation";s:9:"Canadian ";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:16:"RYA YACHT MASTER";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:21:"Konstantins Kovalcuks";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:6:"Latvia";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:15:"Culinary School";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3431:"Captain James Gordon<br /> Captain James was raised on sailing among Canada’s freshwater lakes. He suffered a severe case of wanderlust from an early age and always looked for opportunities to combine work with his love for adventure and travel. Teaching skiing in Japan, diving the Great Barrier Reef, or guiding expeditions to Antarctica became ‘another day at the office’. James is a former instructor with the Canadian Yachting Association, an RYA Yacht Master Offshore captain and just celebrated his 25th anniversary as a PADI scuba instructor. With over 5 years' experience in the British Virgin Islands, James knows every inch of this paradise, both on and below the waves.<br /> <br /> James also had a 20+ year career in hospitality and tourism, including operating his own restaurant in Ontario. With his experience in hospitality and as captain and crew in various locations around the world, James has the knowledge to approach charters with high standards of care and safety. He is detail-oriented, safety-conscious, and committed to upholding the highest standards of maritime excellence.<br /> _________________________________________________________________________________________<br /> <br /> Chef Konstantins “Koko” Kovalcuks<br /> With a passion for cooking and creating, Koko has worked as a Chef for more than 15 years. Pairing his skills with a love of travel, he has worked in restaurants from Greece to the French Alps, and Isles of Scilly in the United Kingdom.<br /> Koko loves adventure and keeping active and enjoys swimming, windsurfing, wakeboarding, and many other sports. He loves to pick up new skills and is multilingual, always interested in learning new languages and new cultures, particularly about their cuisine to incorporate into his cooking. <br /> Working in the yachting industry enables him to have freedom to create unique and interesting dishes using the finest ingredients and tailoring each meal to guest preferences. Presentation and plating is something he is also passionate about - eager to WOW the guests with his Insta-worthy dishes!<br /> <br /> _________________________________________________________________________________________<br /> <br /> Stewardess Elisha Rose Rowley<br /> Elisha has worked in Front of House and Hospitality for her entire career, including more than five years as a Bar Supervisor and a VIP Lounge Host in a busy theatre. There she provided impeccable and personal service to the VIP Theatre patrons. Her experience managing and hosting Gala Nights and Press Events for big touring shows with high profile guests honed her organizational skills and attention to detail.<br /> With her love for the sea and traveling she joined the Yachting industry in 2022. Since then, she has worked as a Stewardess on large motor yachts. Her passion is mixology and creating show-stopper cocktails with all the garnishes! <br /> She is very artistic and creative, and loves to do pottery and paint. She presents her creative flair with her table decor during meal service. Elisha loves adventure and exploring on the sea but instead of swimming you’ll probably find her floating on a giant inflatable unicorn. Working in the Yachting industry and engaging with guests is what Elisha loves the most. 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Taxes are included in the charter fee. <br /> 2. Smoking is not allowed inside the yacht, and is only allowed on the transoms or other areas designated by the captain. <br /> 3. Children are to be under the direct supervision of an adult in the charter party at all times and are not the responsibility of the crew. <br /> 4. The Charterer acknowledges the entry protocols for the British Virgin Islands as they exist on the date of execution of this agreement.<br /> 5. The customary gratuity for the crew at the end of the charter (typically 15% to 20% of the charter fee) is not included in the charter fee.<br /> <br /> 5 night minimum and sleep aboard only on special request.";s:10:"yachtNumGC";i:4;s:13:"yachtGC1Title";s:22:"Amazing Week on Seven ";s:8:"yachtGC1";s:1044:"Wow! What a wonderful way to spend a week! Sailing the BVI aboard SEVEN surpassed even my loftiest expectations! Not only is SEVEN an absolutely beautiful ship both inside and out, but the charter comes equipped with very nice scuba gear, fun water toys, and fishing equipment. <br /> <br /> During our sailing, we caught some tuna that ended up as an amazing sashimi. In fact all of Chef Koko’s meals were great: fresh, healthy, and tailored to each person’s preferences. Elisha, the stewardess, prepared beautiful table settings for each meal every day, and she was always very attentive making sure we had everything we needed. She was always there to greet us with cool drinks after every excursion. Captain James is an awesome dive master and local expert. I can’t imagine a friendlier, more professional crew. They made the trip so much fun. Thanks to the top notch crew and beautiful, top of the line amenities, this trip definitely ranks as one of our absolute favorites! We’ll definitely sail on SEVEN again!";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8697/8697guests24551-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8697/8697guests24551-2.jpg";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:12:"Nov 10 2023 ";s:8:"yachtGC2";s:1136:"We had an exceptional week’s experience onboard Sail Cat Seven, exploring the Islands of the BVI. The crew of three consisting of Captain James, Chef Koko and Stewardess Elisha went above and beyond their call in making our trip special. <br /> <br /> James’ seamanship is exemplary, and his knowledge of the islands meant we had such memorable experiences be it snorkelling, diving, partying to simply enjoying lunch in a scenic bay. <br /> <br /> Koko produced wonderful food every day that was fresh and healthy, tailoring it to your own personal tastes. Any requests were always welcomed.<br /> <br /> Elisha was always on hand for whatever we needed, day or night. Her signature cocktails are a must. <br /> <br /> The boat itself is absolutely stunning. Our accommodation was spacious and comfortable with each cabin having its own on suite. There were wonderful touches throughout the boat that made it feel uniquely special. There are plenty of “sea toys” to have lots of fun with including diving equipment. <br /> <br /> It certainly rates as one of the best holidays we’ve ever had. ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:19:"Trip of a Lifetime ";s:8:"yachtGC3";s:1271:"Annie and I had the privilege of joining the fabulous catamaran “Seven” for an unforgettable week in the BVI in November, a Voyage Hybrid 590 that is stunning in every way.<br /> The international crew headed by Capt James struck the perfect balance of being attentive and yet also discreet. James knows the islands and their history inside out, Koko the chef works wonders with his 3 creative meals a day, whilst Elisha, the delightful hostess tends to every need from morning coffee on the main deck to after dinner digestif on the flybridge. Meals are paired with a selection of great wines and in ample quantity.<br /> We were 4 couples, and this yacht provides the optimum combination of open deck socializing space as well as total privacy in the 4 en-suite air-conditioned rooms. <br /> Meals are served al fresco on the rear deck but under the shade. Full diving gear is on board and supervised by Capt James, with snorkeling and kayaking for those less adventurous to enjoy the beautiful clear waters.<br /> The carefully planned itinerary allowed us to enjoy everything the BVI has to offer from secluded sandy beaches to delightful local bars. In short, this immaculately presented boat with its charming crew is truly the trip of a lifetime!! ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:22:"Thanksgiving Week 2023";s:8:"yachtGC4";s:1155:"We had the ultimate luxury sailing experience island hopping on the newly built Sail Cat Seven. Visiting the best anchorages from secluded coves to thriving night spots and secret dive sights. Thanks to Captain James’s local knowledge, We shared some unforgettable experiences with friends and family. <br /> <br /> E-foiling over crystal calm waters, Scuba diving with turtles, snorkeling around the Indians, kayaking to the beaches, catching a 6.5lb Bonefish wading the flats of Anegada and catching Mahi Mahi off the back of the boat. Many bucket list experiences were checked off.<br /> <br /> The girls painted with watercolors trying to catch the ever-changing views. We enjoyed the evening breeze with a cocktail on the flybridge. The service was outstanding. Every meal was curated from delightful table settings by Stewardess Alisha Rose to flavorful dishes crafted by Chef Koko. <br /> <br /> These memories will be with us forever, Thank you Lapa side charters, the crew, family and friends on board for this wonderful experience.<br /> <br /> If you need some inspiration in your life – Just go!<br /> Ant, Lou & James";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:15:"yachtInsCompany";s:13:"London Marine";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:10:"$1 million";s:18:"yachtEffectiveDate";s:12:"July 1 2023 ";s:17:"yachtContractName";s:22:"Lapa Side Charters LLC";s:20:"yachtContractAddress";s:39:"5 Canyon Crest Ct, Wichita Falls, Texas";s:18:"yachtCoverageAreas";s:9:"Caribbean";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:19:"Wichita Falls Texas";s:11:"yachtRegNum";s:7:"1333811";s:14:"yachtConPhone1";s:14:"1-284-441-6828";s:14:"yachtConPhone2";s:27:"1-800-603-4094 CharterPort ";s:14:"yachtConPhone3";s:27:"1-284-494-7455 Charter Port";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:21:"[email protected]";s:13:"yachtConOther";s:27:"[email protected]";s:12:"yachtManager";s:15:"Charterport BVI";s:16:"yachtManagerName";s:15:"Dick Schoonover";s:17:"yachtManagerPhone";s:15:"+1-284-494-7955";s:16:"yachtManagerToll";s:12:"800-603-4094";s:17:"yachtManagerEmail";s:27:"[email protected]";}
location_details:
helipad: No
sailing_instructor: No
lengthm: 17.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange: 400 NM
price_details: Christmas week: For 7 nights aboard: up to 8 guests - US$58,300, or 10 guests - US$60,500 Christmas week must end by 27 December please. New Years week: For 7 nights aboard: up to 8 guests - US$59,625, or 10 guests - US$61,875 New Years week may start on or after 28 December No USVI ports please 5 night minimum Sleep aboard only on special request
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Charterport BVI
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8697/4
special_conditions:
contracts:
nude: Yes
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:318:"Plastic water bottle recycling is not possible in the BVI therefore we make every effort to eliminate single use plastic waste. We have an onboard water maker, with double charcoal filters to produce the purest, cleanest water for our guests. We provide guests with Stainless Steel water bottles for use on board. ";}
diving: a:15:{s:5:"tanks";s:1:"6";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:1:"3";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:408:"All scuba activities are dependent on itinerary and weather conditions. <br /> Dive Instructor can lead max of 5 divers at one time. <br /> No diving first or last day of charter.<br /> <br /> Seven carries 6 BCD and regulator sets, weights, compressed air tanks for complementary use. Should <br /> guests require alternate sizing, or specialized equipment we will connect them with local dive shop. ";s:13:"communication";s:81:"Starlink Mobile and free unlimited High Speed Wifi for guest use while in the BVI";s:11:"full_course";s:30:"Inquire for course availabilty";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"6";s:11:"weight_sets";s:1:"6";s:16:"number_of_divers";s:1:"5";s:20:"registrations_number";s:1:"6";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:217:"Seven offers up to 3 dives for certified divers, gear included. <br /> <br /> Additional dives $50 /per diver, arranged directly with captain. <br /> <br /> Discover Scuba Diving <br /> $175 per student.<br /> ";s:14:"scuba_on_board";s:7:"Onboard";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:9:"Trolling ";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:3:"Yes";}
flag: USA
captain_nation: Canadian
crew_nationality: Latvia
jacuzzi:
scubaonboard: Onboard
mo_sync_modified: 1711183829
reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Amazing Week on Seven </div><div class='clr'></div><div style='text-align:left;'>Wow! What a wonderful way to spend a week! Sailing the BVI aboard SEVEN surpassed even my loftiest expectations! Not only is SEVEN an absolutely beautiful ship both inside and out, but the charter comes equipped with very nice scuba gear, fun water toys, and fishing equipment. <br /> <br /> During our sailing, we caught some tuna that ended up as an amazing sashimi. In fact all of Chef Koko’s meals were great: fresh, healthy, and tailored to each person’s preferences. Elisha, the stewardess, prepared beautiful table settings for each meal every day, and she was always very attentive making sure we had everything we needed. She was always there to greet us with cool drinks after every excursion. Captain James is an awesome dive master and local expert. I can’t imagine a friendlier, more professional crew. They made the trip so much fun. Thanks to the top notch crew and beautiful, top of the line amenities, this trip definitely ranks as one of our absolute favorites! We’ll definitely sail on SEVEN again!</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8697]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8697/8697guests24551-1.jpg?1298719680' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 1' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8697/8697guests24551-1.jpg?1298719680"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8697]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8697/8697guests24551-2.jpg?1298719680' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 2' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8697/8697guests24551-2.jpg?1298719680"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Nov 10 2023 </div><div class='clr'></div><div style='text-align:left;'>We had an exceptional week’s experience onboard Sail Cat Seven, exploring the Islands of the BVI. The crew of three consisting of Captain James, Chef Koko and Stewardess Elisha went above and beyond their call in making our trip special. <br /> <br /> James’ seamanship is exemplary, and his knowledge of the islands meant we had such memorable experiences be it snorkelling, diving, partying to simply enjoying lunch in a scenic bay. <br /> <br /> Koko produced wonderful food every day that was fresh and healthy, tailoring it to your own personal tastes. Any requests were always welcomed.<br /> <br /> Elisha was always on hand for whatever we needed, day or night. Her signature cocktails are a must. <br /> <br /> The boat itself is absolutely stunning. Our accommodation was spacious and comfortable with each cabin having its own on suite. There were wonderful touches throughout the boat that made it feel uniquely special. There are plenty of “sea toys” to have lots of fun with including diving equipment. <br /> <br /> It certainly rates as one of the best holidays we’ve ever had. </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Trip of a Lifetime </div><div class='clr'></div><div style='text-align:left;'>Annie and I had the privilege of joining the fabulous catamaran “Seven” for an unforgettable week in the BVI in November, a Voyage Hybrid 590 that is stunning in every way.<br /> The international crew headed by Capt James struck the perfect balance of being attentive and yet also discreet. James knows the islands and their history inside out, Koko the chef works wonders with his 3 creative meals a day, whilst Elisha, the delightful hostess tends to every need from morning coffee on the main deck to after dinner digestif on the flybridge. Meals are paired with a selection of great wines and in ample quantity.<br /> We were 4 couples, and this yacht provides the optimum combination of open deck socializing space as well as total privacy in the 4 en-suite air-conditioned rooms. <br /> Meals are served al fresco on the rear deck but under the shade. Full diving gear is on board and supervised by Capt James, with snorkeling and kayaking for those less adventurous to enjoy the beautiful clear waters.<br /> The carefully planned itinerary allowed us to enjoy everything the BVI has to offer from secluded sandy beaches to delightful local bars. In short, this immaculately presented boat with its charming crew is truly the trip of a lifetime!! </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Thanksgiving Week 2023</div><div class='clr'></div><div style='text-align:left;'>We had the ultimate luxury sailing experience island hopping on the newly built Sail Cat Seven. Visiting the best anchorages from secluded coves to thriving night spots and secret dive sights. Thanks to Captain James’s local knowledge, We shared some unforgettable experiences with friends and family. <br /> <br /> E-foiling over crystal calm waters, Scuba diving with turtles, snorkeling around the Indians, kayaking to the beaches, catching a 6.5lb Bonefish wading the flats of Anegada and catching Mahi Mahi off the back of the boat. Many bucket list experiences were checked off.<br /> <br /> The girls painted with watercolors trying to catch the ever-changing views. We enjoyed the evening breeze with a cocktail on the flybridge. The service was outstanding. Every meal was curated from delightful table settings by Stewardess Alisha Rose to flavorful dishes crafted by Chef Koko. <br /> <br /> These memories will be with us forever, Thank you Lapa side charters, the crew, family and friends on board for this wonderful experience.<br /> <br /> If you need some inspiration in your life – Just go!<br /> Ant, Lou & James</div><div class='clr'></div> </div>
reviewscount: 6