Salon

Flybridge

SHIPS & GIGGLES

Guests: 10
Cabins: 5
Price Range: $32,000 - $36,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

SHIPS & GIGGLES yacht is a 58.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Leopard in 2020. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features 2 x Yanmar 110 hp engines Northern Lights 20KW generator engines and a generator.

Accommodation

This Leopard 58’ offers a spacious and thoughtfully designed layout, perfectly suited for luxury crewed charters with comfort and privacy in mind. Accommodating up to 10 guests, the yacht features five well-appointed queen cabins, each with its own private ensuite bathroom.

Two of the queen cabins are located on the main level and below deck, three additional queen cabins provide equally comfortable accommodations. All cabins have ensuite bathrooms.

Captain Only

No "Captain Only" Charters Offered

Tube: Yes

Guests: 10

Draft: 6

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2020

Turnaround: 24hrs

Cabins: 5

Queen: 5

Showers: 5

Basins: 5

Electric Heads: 5

Jacuzzi: No

Flag: USA

Homeport: VGYH, Virgin Gorda, BVI

Yacht Permit: 1

Yacht License: 1

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Books: No

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: 10

Water Maker: Yes

Water Capacity: 200Gal

Ice Maker: Yes

Number Of Dvds: No

Number Of Cds: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Number Of Port Hatches: Yes

Smoking: Transom steps

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: No age limit

Generator: Yes

Inverter: Yes

Voltages: 110V

Hammock: No

Windscoops: No

Price Details

Price from: $32,000

High season rate: $36,000

Additional Rate Details:

CRUISING FEES:
Rates include BVI Cruising Fees.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $40,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $43,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children

Layout

Water Sports

Kayaks 1 Pax: Yes

Floating Mats: Yes

Swim Platform: Yes

Water Skis Adult: No

Boarding Ladder: Yes

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games: Yes

Wave Runners: No

Kneeboard: Yes

Windsurfer: No

Snorkel Gear: Yes

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: No

Paddleboard: Yes

Crew

Crew Information

CREW: STILL TO BE DETERMINED

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mo_cabins: 5
wpcf_power: Cat
wpcf_powercat: N
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wpcf_persons: 10
wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
wpcf_length: 58.00
wpcf_beam: 27.9
wpcf_draft: 6
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: Yes
wpcf_engines: 2 x Yanmar 110 hp engines Northern Lights 20KW generator
wpcf_year: 2020
wpcf_builder: Leopard
wpcf_accommodation: This Leopard 58’ offers a spacious and thoughtfully designed layout, perfectly suited for luxury crewed charters with comfort and privacy in mind. Accommodating up to 10 guests, the yacht features five well-appointed queen cabins, each with its own private ensuite bathroom. Two of the queen cabins are located on the main level and below deck, three additional queen cabins provide equally comfortable accommodations. All cabins have ensuite bathrooms.
currency: USD
yachtCurrencySymbol: $
property_price: 32000
mo_price: 32000
wpcf_high_price: 36000
wpcf_price_details: Additional Rate Details: CRUISING FEES: Rates include BVI Cruising Fees. MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $40,000. Must end no later than Dec 27th. NEW YEARS: Flat rate $43,000. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children
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wpcf_mainimg_description: Ships & Giggles offers a spacious and thoughtfully designed layout, perfectly suited for luxury crewed charters with comfort and privacy in mind. Accommodating up to 10 guests, the yacht features five well-appointed queen cabins, each with its own private ensuite bathroom. Two of the queen cabins are located on the main level, offering the added benefit of easy access and abundant natural light. These cabins also enjoy direct forward access to the foredeck patio—an ideal spot for morning coffee, quiet relaxation, or taking in the views just steps from your cabin. Below deck, three additional queen cabins provide equally comfortable accommodations, each designed with a clean, modern aesthetic and ample storage. All cabins are fully air-conditioned and feature ensuite bathrooms with separate showers, ensuring a hotel-style experience at sea. Beyond the cabins, she truly shines in her expansive outdoor living spaces. The large flybridge offers ample seating and panoramic views—perfect for sunset cocktails or relaxing while taking in the surrounding islands. The aft cockpit features generous dining space, comfortably seating large groups, making it ideal for al fresco meals and social gatherings. Forward, the foredeck patio and lounge areas provide inviting spaces to unwind, whether at anchor or underway. With easy access from the main level cabins, these areas become a favorite spot to relax, enjoy the breeze, and soak in the ever-changing scenery. Throughout the yacht, the layout has been carefully considered to balance social connection with private retreat, making it an exceptional choice for families or groups traveling together.
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wpcf_menu: PLEASE NOTE: This is a Sample Menu   Please note: This is a sample menu. All dishes can be tailored to guest preferences, dietary restrictions, allergies, and group size. Selections may also adapt based on sailing plans, provisioning availability, weather, and location.   Breakfast Vanilla chia pudding layered with Greek yogurt, toasted almonds, wildflower honey, strawberry compote, and fresh berries. Classic eggs Benedict with smoked salmon and silky hollandaise Smashed avocado toast with poached eggs and chili flakes. Golden Belgian waffles with strawberries, honey, and whipped cream Tropical smoothie bowls topped with coconut flakes and seeds. Mini pancakes with maple syrup. Farm-fresh eggs with Artisan cheese platter. Mozzarella, peach, prosciutto, and basil board. Bacon, breakfast sausage and poached eggs. Chocolate muffins. Savory breakfast platter with feta, scrambled eggs, avocado, hummus, and cucumber. Greek yogurt with granola and honey. Melon and prosciutto Egg white omelet with spinach and feta. Fresh fruit salad. Croissants and pastries French toast with caramelized bananas and maple syrup. Scrambled eggs with chives and crispy bacon. Fresh fruit platter Lox and Bagels accompanied by red onion slithers, capers and cream cheese. Tropical fruit platter   Lunch Grilled shrimp tacos with mango salsa and lime crema. Quinoa salad with roasted vegetables and herbs Creamy chicken pesto with jasmine rice. Beetroot and mint yogurt salad Seared tuna Niçoise with olives and soft-boiled eggs. Grilled flank steak salad with chimichurri. Stuffed bell peppers with cream cheese and dill Baked catch of the day. Crispy zucchini with garlic and parmesan Seafood paella. Walnut salad Lemon herb chicken skewers, garlic bread and Mediterranean orzo salad Wild mushroom risotto. Halloumi and roasted vegetable skewers. Traditional Cretan dakos with vine tomatoes, feta, and extra virgin olive oil. Greek mezze spread:- hummus, tzatziki, dolmades, olives, pita. Grilled lamb kofta (meatballs)   Appetizers Seared Tuna Tataki Burrata & Heirloom Tomato Crostini Coconut Shrimp with Chili-Lime Aioli Prosciutto-Wrapped Melon with Mint Mediterranean Stuffed Peppers Mini Crab Cakes with Lemon Aioli     Dinner Seared tuna steak with coconut-lime sauce. Garlic butter asparagus. Truffle mashed potatoes. Slow-braised lamb with rosemary jus. Roasted Vegetables. Roasted baby potatoes. Grilled sea bass with herb butter. Roasted baby vegetables. Creamy saffron risotto Pan-seared beef steak with cracked black pepper sauce. Fluffy couscous. Steamed seasonal greens. Herb Roasted Chicken Breast. Creamy rigatoni with roasted squash sauce. Crisp greens Lobster tail with lemon butter. Garlic sautéed greens. Parmesan roasted potatoes Pan-seared scallops with beurre blanc. Pan-seared Brussels sprouts.  Cauliflower puree. Risotto primavera   Dessert Passionfruit panna cotta Warm chocolate lava cake with vanilla ice crea Classic lemon tart with fresh berries Traditional tiramisu Mango sorbet Tropical pavlova Crème brûlée Dark chocolate   STANDARD SHIP’S BAR Non-alcoholic  Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices Spirits Vodka: Tito’s, Smirnoff Gin: Bombay Sapphire, Tanqueray   Rum: Cruzan, Bacardi Tequila: Milagro, Herradura Whiskey: Dewar’s, Jameson Bourbon: Maker’s Mark, Bulleit Assorted Liqueurs Wine Red: Cabernet Sauvignon, Malbec, Pinot Noir White: Chardonnay, Sauvignon Blanc, Pinot Grigio Rosé, Prosecco Hard Seltzer Truly, Highnoon, White Claw, Love City Beer Corona, Carib, Landshark, Miller Lite, Coors Light Please let your broker know your preferred brands. If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
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wpcf_captain_only: No "Captain Only" Charters Offered
wpcf_kingcabins: 0
wpcf_queencabins: 5
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 110V
wpcf_homecountry:
wpcf_fuel:
cruising_speed:
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Croissants and pastries French toast with caramelized bananas and maple syrup. Scrambled eggs with chives and crispy bacon. Fresh fruit platter Lox and Bagels accompanied by red onion slithers, capers and cream cheese. Tropical fruit platter   Lunch Grilled shrimp tacos with mango salsa and lime crema. Quinoa salad with roasted vegetables and herbs Creamy chicken pesto with jasmine rice. Beetroot and mint yogurt salad Seared tuna Niçoise with olives and soft-boiled eggs. Grilled flank steak salad with chimichurri. Stuffed bell peppers with cream cheese and dill Baked catch of the day. Crispy zucchini with garlic and parmesan Seafood paella. Walnut salad Lemon herb chicken skewers, garlic bread and Mediterranean orzo salad Wild mushroom risotto. Halloumi and roasted vegetable skewers. Traditional Cretan dakos with vine tomatoes, feta, and extra virgin olive oil. Greek mezze spread:- hummus, tzatziki, dolmades, olives, pita. 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Preferred: Trellis Bay, Village Cay or Virgin Gorda Yacht Harbor There will be no West End Pick-ups Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included T/A = N/A 15% max Sleep aboard commissionable PLEASE NOTE If there is a market related adjustment made to the rates during the season to stimulate more bookings for the remainder of the season, a charterer will not be compensated in arrears for this reduction in price once the contract has been signed. Similarly we do not expect them to pay more, after the fact, if we increase the rate. BOAT: Ships & Giggles OWNER: CLT Investments LLC ADDRESS: 1131 Ashland Street Houston TX 77008 OFFICIAL/REG #: 1312305 HOME PORT: Houston TX FLAG: USA SPECIAL CONDITIONS: I. The Charterer and all guests are responsible for meeting government-mandated requirements for entry into the Cruising Area. II. A passport is required for the British Virgin Islands. Passports must be valid for at least 6 (six) months from the date of departure from the Territory. III. The Charter Fee includes the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). IV. With any crewed YACHT there is the possibility of a Crew change in the lead up to the Charter Period. V. Crew gratuity is additional, customarily 15 - 20% of the charter fee, at Charterer’s discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the YACHT. Crew accepts the following forms of payment: Cash, Electronic App VI. Marijuana and Marijuana products, even with a medical prescription, are not allowed on board at any time. VII. Subject to Captains discretion - Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of onboard water sports equipment. VIII. Smoking is not allowed inside the yacht and is only allowed on the transoms or other areas as designated by the captain. **Additional clause to be included if a USVI Pick-up or Drop-off If government restrictions prevent the boat from embarking or disembarking in the USVI, the Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter. 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location_details: USVI and BVI St Vincent and The Grenadines Please inquire for additional location availability.
helipad: No
sailing_instructor: No
lengthm: 17.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: Additional Rate Details: CRUISING FEES: Rates include BVI Cruising Fees. MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $40,000. Must end no later than Dec 27th. NEW YEARS: Flat rate $43,000. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: &Beyond Yacht Charters
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/10299/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:611:"We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht. We use re-usable grocery bags. Stainless steel straws and reusable water bottles. Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation. ";}
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fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:22:"Trolling & Casting";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:2:"No";}
flag: USA
captain_nation:
crew_nationality:
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1783024607