SISU

Guests: 4
Cabins: 2
Price Range: $17,200 - $22,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

SISU yacht is a 45.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Leopard in 2018. The yacht layout features 2 cabins and accommodates 4 guests. The cabin arrangement is following: 2 queen cabins.

The sailboat features 2 X YANMAR 45HP engines .

Captain Only

N/A

Tube: No

Guests: 4

Maxspeed: 8

Draft: 7

Cruising Speed: 5

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2018

Turnaround: 48 hrs preferred, Inquire for

Cabins: 2

Queen: 2

Showers: 2

Basins: 2

Heads: 2

Electric Heads: 2

Jacuzzi: No

Flag: UK

Homeport: Bahamas

Yacht Permit: 1

Yacht License: 1

Features

BBQ: Yes

AC: Full

Internet: Onboard WIFI

Cruising Speed: 5

Max Speed: 8

Amenities

Salon Stereo: Yes

Salon Tv: No

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Books: Yes

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: 4

Water Maker: Yes

Ice Maker: No

Number Of Dvds: No

Number Of Cds: Yes

Board Games: Yes

Sun Awning: No

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: Inq

Children Ok: Yes

Minimum Child Age: 6

Inverter: Yes

Voltages: 220v

Hammock: Yes

Price Details

Price from: $17,200

High season rate: $22,000

BVI COMPLIANCE FOR THE 2024 SEASON:
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5 inquire for less

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$17,200 | 3@$17,325 | 4@$17,400

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$17,350 | 3@$17,550 | 4@$17,700

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2024: 1-4 pax $21,000
NEW YEARS 2024/2025: 1-4 pax $22,000

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Layout

Water Sports

Dinghy Size: WESTMARINE 3.1

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 25

Floating Mats: Yes

Dinghy Pax: 5

Swim Platform: Scoop Steps

Water Skis Adult: No

Boarding Ladder: Stern Sugar Scoops

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games: No

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear: Yes

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: No

Paddleboard: 2

Other Entertainment

Starlink
Big Screen TV
Eisenglass Weather Protection
Reading lights above the beds
USB ports next to the beds and all over the boat
Movie nights on a big screen
electric toilets and fresh water bedits

Crew

Crew Information

Captain

Chef/First Mate

Captain: Petro van Biljoen

Frik Olivier

As a highly skilled and safety-oriented professional, I hold the esteemed RYA YachtMaster Offshore certification and proudly captain a 45ft Leopard Catamaran. With an extensive sailing background that spans over 32,000 nautical miles across 20 countries, my commitment to safety is unwavering.

My proficiency lies in precise navigation, meticulous vessel management, attentive crew leadership, and a comprehensive understanding of marine systems. My overarching goal is to leverage this wealth of knowledge and experience to serve as a dedicated Skipper within a distinguished charter company. I am particularly enthusiastic about establishing a presence in the BVI, where I aim to uphold the highest standards of safety, care, and thoughtful planning in every maritime journey.

Over the past 5 years, our voyages have covered 32,000 nautical miles, offering not only a profound understanding of diverse weather patterns across over 80 Latitude Degrees but also enriching our expertise in anchoring, mooring, and prevailing wind conditions. Having traversed the Eastern Caribbean multiple times, we have acquired an in-depth knowledge of anchorages and holding conditions in various regions, including the Bahamas, USVI, BVI, St. Maarten, Antigua, SVG, and Grenada.

In every aspect of my role as a Skipper, I prioritize safety as the cornerstone, ensuring that each voyage is executed with the utmost care and consideration for the well-being of both the vessel and its passengers. My dedication to excellence and comprehensive understanding of the intricacies of maritime travel make me an ideal candidate to lead and facilitate memorable and secure sailing experiences for charter clients.

cyaID: 8994
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mo_cabins: 2
wpcf_power: Cat
wpcf_powercat: N
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wpcf_persons: 4
wpcf_summerarea: Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Virgin Islands (BVI)
wpcf_length: 45.00
wpcf_beam: 24
wpcf_draft: 7
wpcf_toys: eFoil (inquire for rental rates) Water Scooters 10' Circular Float
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator:
wpcf_engines: 2 X YANMAR 45HP
wpcf_year: 2018
wpcf_builder: Leopard
wpcf_accommodation:
currency: USD
yachtCurrencySymbol: $
property_price: 17200
mo_price: 17200
wpcf_high_price: 22000
wpcf_price_details: BVI COMPLIANCE FOR THE 2024 SEASON: Cruising Grounds: British Virgin Islands Pick Up/Drop Off: Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits BVI Customs & Cruising Permit Fees: Included GENERAL NOTES: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 5 inquire for less SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$17,200 | 3@$17,325 | 4@$17,400 LOCAL FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$17,350 | 3@$17,550 | 4@$17,700 CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS 2024: 1-4 pax $21,000 NEW YEARS 2024/2025: 1-4 pax $22,000 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
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wpcf_mainimg_description: Designed with adaptability as a key element, we are excited to showcase a superb example from Leopard Catamarans: the Leopard 45. This model epitomizes the ideal balance for outdoor living enthusiasts. It includes a cozy lounge area, a table for gatherings, a sunbed for relaxation, and provisions for outdoor speakers and a protective shade awning. The unique floating stairs leading from the aft cockpit make access seamless. The standout feature of this forward cockpit, distinguishing it from others in its category, is its expansive space. It comfortably accommodates all 4 passengers, allowing free movement even while sailing, without interference from the boom and ample headroom. Additionally, the strategic placement of the helm station is a distinctive characteristic of Leopard Catamarans. This thoughtful design enhances the sailing experience, blending functionality with luxury. SISU will exceed all expectations on charter! TOYS: 2 Stand Up Paddle Boards, eFoil (inquire for rental rates), Water Scooters, 10' Circular Float, Snorkeling Gear, Fishing Gear DIVING: Offered onboard at $75/per person per day dive. No night dives
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wpcf_menu: Tropical Morning Delights Awaken your senses each morning with a burst of exotic flavors amid the backdrop of turquoise waters and lush tropical islands.   Sunrise Elixirs Indulge in the exotic allure of our coffee, tea, and juices served alongside a vibrant platter of freshly harvested tropical fruits.   Island Omelette An egg extravaganza featuring your choice of island-grown veggies or succulent local meats, embracing the spirit of the tropics. Complemented by a dance of cheeses.   Tropical Toasted Bagel Bliss Experience the fusion of island vibes with our breakfast sandwich. Toasted bagel, ham, aged cheddar cheese, and a sun-kissed fried egg.   Berries and Palms French Toast Fiesta Delight in French toasts adorned with macerated berries and crispy bacon, a symphony of flavors echoing the tropics.   Bacon & Cheese Tropics Strata Embark on a flavor journey with our strata featuring bacon, eggs, and a trio of cheeses, reminiscent of the exotic breezes that sweep through the islands.   Fluffy Pineapple Pancakes Savor the taste of paradise with our fluffy pancakes, available plain or stuffed with Nutella or preserves.   Tropical Tacos at Dawn Rise and shine with our breakfast tacos, a fusion of scrambled eggs, bacon, salsa, and the creamy richness of avocado.   Sunrise Fried Eggs Delight Experience the crunch of crispy bacon accompanying perfectly fried eggs, capturing the essence of a tropical morning.   Midday Island Feast Immerse yourself in a tropical gastronomic journey with our midday offerings inspired by the vibrant flavors of the islands.   Caribbean Chicken Street Tacos Tender chicken breast, cabbage slaw, and chipotle aioli unite in these delightful street tacos, embodying the spirit of the Caribbean.     Island Bites Sliders Homemade beef patties, American cheese, tomatoes, butter lettuce, and blue cheese dressing nestled in brioche buns for a taste of the tropics in every bite.   Shimmering Shrimp Pasta Paradise Savor the sea with our shrimp pasta salad, adorned with red bell pepper and celery, drizzled with a paprika dressing.   Ahi Tuna Bliss Poke Bowls Indulge in the flavors of the ocean with Ahi tuna, rice, cucumbers, mango, avocado, crispy onions, and a dash of spicy mayo.   Sesame-Glazed Chicken Kabobs Fresh local greens paired with succulent sesame chicken kabobs, harmonized with Dijon mustard and rice wine vinegar dressing.   Chicken and Roasted Pineapple Oasis Salad A refreshing escape awaits with butter lettuce, feta, celery, and petit pois in our chicken and roasted pineapple salad.   Caribbean Charcuterie Extravaganza A symphony of flavors awaits in our Caribbean charcuterie, featuring salami, cheeses, olives, gherkins, nuts, crackers, and various tantalizing dips.   Evening Delights in Paradise As the sun sets, embark on a culinary journey through our evening offerings, each dish a celebration of the tropical night.   Tropical Sunset Baby Back Ribs Savor the succulence of baby back ribs paired with Hasselback potatoes and a refreshing broccoli salad.   Balsamic Moonlit Roasted Pork Loin Indulge in the flavors of the night with balsamic roasted pork loin, accompanied by a medley of roasted vegetables and naked potatoes.   Chicken Marbella Under the Stars Dine under the celestial canopy with chicken marbella, served with Basmati rice and crusted bread.   Spanish Paella Twilight Symphony Let the flavors of the night dance on your palate with Spanish paella featuring shrimp, calamari, and mussels.     French Starlit Steak au Poivre Indulge in the richness of the night with French steak au poivre, served with creamy garlic mash and wilted broccolini.   Moonlit Lasagne al Forno Elevate your evening with lasagne al forno, accompanied by crusted garlic ciabatta and insalata con feta.   Caper and Garlic Mahi Mahi Moonrise Experience the enchantment of the tropics with caper and garlic mahi mahi, complemented by a tropical mango and avocado salsa and new potatoes.   Sisu Chicken Curry Under the Palms Embrace the tropical night with sisu chicken curry, served with couscous, salsa, Ms Balls chutney, and coconut & banana.   Lamb Shank in the Glow of Night Savor the night with lamb shank, accompanied by buttery mash and a symphony of veggies.   Sweet Tropical Dreams Conclude your day in paradise with our decadent dessert offerings, each one a sweet farewell to the tropical bliss.   Tropical Paradise Cheesecake Indulge in our cheesecake adorned with a strawberry-glazed topping, a sweet ode to the tropical paradise surrounding you.   Brioche Bliss Bread Pudding Experience the richness of the islands with our brioche bread pudding, featuring caramel and almond slices.   Moonlit Dark Chocolate Mousse Delight Satisfy your sweet cravings with our dark chocolate mousse, accompanied by berries and a cloud of whipped cream.   Banana Boat Surprise Embark on a delightful journey with our Banana Boat Surprise, drizzled with caramel and Baileys dressing.   Saffa Malva Pudding Twilight Symphony Conclude your evening with the sweet embrace of our Saffa Malva Pudding, accompanied by vanilla custard.
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wpcf_other_entertainment: Starlink Big Screen TV Eisenglass Weather Protection Reading lights above the beds USB ports next to the beds and all over the boat Movie nights on a big screen electric toilets and fresh water bedits
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wpcf_captain_only: N/A
wpcf_kingcabins: 0
wpcf_queencabins: 2
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: 0
wpcf_voltages: 220v
wpcf_homecountry:
wpcf_fuel:
cruising_speed: 5
max_speed: 8
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For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 5 inquire for less SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$17,200 | 3@$17,325 | 4@$17,400 LOCAL FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. 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Complemented by a dance of cheeses.   Tropical Toasted Bagel Bliss Experience the fusion of island vibes with our breakfast sandwich. Toasted bagel, ham, aged cheddar cheese, and a sun-kissed fried egg.   Berries and Palms French Toast Fiesta Delight in French toasts adorned with macerated berries and crispy bacon, a symphony of flavors echoing the tropics.   Bacon & Cheese Tropics Strata Embark on a flavor journey with our strata featuring bacon, eggs, and a trio of cheeses, reminiscent of the exotic breezes that sweep through the islands.   Fluffy Pineapple Pancakes Savor the taste of paradise with our fluffy pancakes, available plain or stuffed with Nutella or preserves.   Tropical Tacos at Dawn Rise and shine with our breakfast tacos, a fusion of scrambled eggs, bacon, salsa, and the creamy richness of avocado.   Sunrise Fried Eggs Delight Experience the crunch of crispy bacon accompanying perfectly fried eggs, capturing the essence of a tropical morning.   Midday Island Feast Immerse yourself in a tropical gastronomic journey with our midday offerings inspired by the vibrant flavors of the islands.   Caribbean Chicken Street Tacos Tender chicken breast, cabbage slaw, and chipotle aioli unite in these delightful street tacos, embodying the spirit of the Caribbean.     Island Bites Sliders Homemade beef patties, American cheese, tomatoes, butter lettuce, and blue cheese dressing nestled in brioche buns for a taste of the tropics in every bite.   Shimmering Shrimp Pasta Paradise Savor the sea with our shrimp pasta salad, adorned with red bell pepper and celery, drizzled with a paprika dressing.   Ahi Tuna Bliss Poke Bowls Indulge in the flavors of the ocean with Ahi tuna, rice, cucumbers, mango, avocado, crispy onions, and a dash of spicy mayo.   Sesame-Glazed Chicken Kabobs Fresh local greens paired with succulent sesame chicken kabobs, harmonized with Dijon mustard and rice wine vinegar dressing.   Chicken and Roasted Pineapple Oasis Salad A refreshing escape awaits with butter lettuce, feta, celery, and petit pois in our chicken and roasted pineapple salad.   Caribbean Charcuterie Extravaganza A symphony of flavors awaits in our Caribbean charcuterie, featuring salami, cheeses, olives, gherkins, nuts, crackers, and various tantalizing dips.   Evening Delights in Paradise As the sun sets, embark on a culinary journey through our evening offerings, each dish a celebration of the tropical night.   Tropical Sunset Baby Back Ribs Savor the succulence of baby back ribs paired with Hasselback potatoes and a refreshing broccoli salad.   Balsamic Moonlit Roasted Pork Loin Indulge in the flavors of the night with balsamic roasted pork loin, accompanied by a medley of roasted vegetables and naked potatoes.   Chicken Marbella Under the Stars Dine under the celestial canopy with chicken marbella, served with Basmati rice and crusted bread.   Spanish Paella Twilight Symphony Let the flavors of the night dance on your palate with Spanish paella featuring shrimp, calamari, and mussels.     French Starlit Steak au Poivre Indulge in the richness of the night with French steak au 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With an extensive sailing background that spans over 32,000 nautical miles across 20 countries, my commitment to safety is unwavering. My proficiency lies in precise navigation, meticulous vessel management, attentive crew leadership, and a comprehensive understanding of marine systems. My overarching goal is to leverage this wealth of knowledge and experience to serve as a dedicated Skipper within a distinguished charter company. I am particularly enthusiastic about establishing a presence in the BVI, where I aim to uphold the highest standards of safety, care, and thoughtful planning in every maritime journey. Over the past 5 years, our voyages have covered 32,000 nautical miles, offering not only a profound understanding of diverse weather patterns across over 80 Latitude Degrees but also enriching our expertise in anchoring, mooring, and prevailing wind conditions. 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No USVI ports please. ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:3:"N/A";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:2:"No";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:3:"N/A";s:16:"yachtBrokerNotes";s:1554:" BVI COMPLIANCE FOR THE 2024 SEASON: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits BVI Customs & Cruising Permit Fees: Included T/A = Inquire No commission on sleep aboard. Crew gratuity: crew accept cash and personal checks written on a US bank account. CONTRACTS: Yacht accepts VIPCA/CYBA September 2020 contract Owners address for contracts: Sisu Yacht Holdings Inc Olivier Last 16192 Coastal Highway Lewis, DE 19958 SPECIAL CONDITIONS 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party. 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter. 3. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:10:"yachtNumGC";i:4;s:13:"yachtGC1Title";s:13:"November 2023";s:8:"yachtGC1";s:2639:"Dear Frik I wanted to take a moment to express our heartfelt appreciation for the incredible sailing experience you provided during our recent voyage aboard your catamaran. As both our captain and gracious host, you went above and beyond to ensure that our time on board was not only safe and enjoyable but truly memorable. Here are some highlights from our experience: Warm Welcome: From the moment we stepped onto the catamaran, your warm and friendly welcome set the tone for the entire journey. Your genuine hospitality made us feel right at home, creating a comfortable and inviting atmosphere on board. Expert Navigation: Your skilful navigation of the catamaran was nothing short of impressive. Your confidence at the helm and your ability to smoothly navigate through various conditions showcased your expertise and instilled a sense of trust in your capabilities as our captain. Educational Insights: We appreciated the way you seamlessly blended sailing expertise with educational insights. Your willingness to share your knowledge about the surrounding waters, marine life, and sailing techniques added a fascinating dimension to our journey. Attentive Service: Your attention to detail and commitment to guest satisfaction did not go unnoticed. From ensuring our comfort on board to anticipating our needs, you consistently demonstrated a high level of attentiveness that contributed to the overall enjoyment of the trip. Flexible and Accommodating: Your flexibility and willingness to tailor the experience to our preferences did not go unnoticed. Whether adjusting the itinerary to accommodate our interests or providing additional insights into local attractions, your flexibility enhanced the overall experience. Safety First: Your commitment to safety was evident throughout our journey. Your thorough safety briefings and constant awareness of our well-being reassured us and allowed us to relax and fully embrace the sailing adventure. In summary, our time aboard your catamaran exceeded all expectations, thanks to your exceptional skills as a captain and host. We left with not only beautiful memories but also a deep appreciation for the art of sailing, all made possible by your dedication to providing an outstanding guest experience. We look forward to the opportunity to sail with you again and will enthusiastically recommend your services to friends and fellow adventure seekers. Fair winds and sincere thanks, Mike Budreau ";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8994/8994guests24030-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8994/8994guests24030-2.jpg";s:10:"yachtGC1P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8994/8994guests24030-3.jpg";s:13:"yachtGC2Title";s:13:"November 2023";s:8:"yachtGC2";s:1221:"My wife and I have had the pleasure of being hosted by Petro, many times. Without doubt, Petro’s cooking is one of the best we have experienced. She has a wide repertoire of cuisines and can cook a delicious meal from simple foods available, or a multiple coursed affair. We have been lucky enough to sample a range of these. Petro is clean and personable. She has a great sense of humour but can be calm and gentle when the situation demands. She is an incredible hostess and knows intuitively what to do under different circumstances. She is very safety conscious and would not endanger herself or clients. Her galley is immaculate, and her food hygiene impeccable. My wife has certainly noticed this. We have known Petro for a long time and can highly recommend her catering and culinary skills, and also her as a person. Petro will cater for any dietary needs. Sun downers at the end of the day, tend to be mainly cocktails, and are absolutely amazing. Petro has endless talents with her cooking skills, I’d never call her a cook but a chef, and would welcome her on any vessel that I sail as Master.";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:13:"November 2023";s:8:"yachtGC3";s:905:" Petro van Biljoen is a skilled culinary artist with a wide repertoire of cooking skills demonstrated by her ability to produce delicious meals from simple to fancy, single course to many courses, intimate appetizers to large groups. In addition to her exceptional skill creating delicious food in her galley, she keeps her workspace immaculate, has a sunny and positive disposition, is an incredibly hard worker and is the most gracious of hosts. I would recommend her without hesitation for any position but especially on a yacht where she understands living in close quarters, getting along with other people, tidiness, cleanliness, and the value of a positive attitude. As a person with many years of experience on and around yachts I cannot think of a more qualified cook and/or host. Time aboard Sisu with Petro in charge of the food is a first class experience.";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:10:"March 2023";s:8:"yachtGC4";s:1483:"My husband and I joined SISU for a crewed charter in March of 2023. They were so kind to bring us aboard for a week long adventure. They not only taught us so much about sailing, they also fed us with the most delicious meals. Petro was our chef for our charter and she makes amazing food. We woke up to breakfasts with pancakes, eggs, bacon, potatoes, home made bread and fresh fruits. While we were eating these amazing breakfasts, Petro was already preparing our feasts for dinner. We enjoyed a delicious lamb shank dinner with homemade gravy and veggies. She was so gracious with her cooking and the variety of foods she prepared for us. One evening we had a group of at least 14 adults over for evening sundowners and Petro made this beautiful charcuterie board with a vast variety of meats, cheeses, veggies, fruits, crackers and bread. Her food was simply made from love and her passion to serve others some of her favorite foods. Petro also made us some delicious drinks that were always island themed. Petro was so kind and by the end of our charter we felt like family. Together they made our sailing vacation so enjoyable and gave us memories we will never forget. They made us feel very special and we left very happy with our choice to charter with them as our crew. There was also a crew member who was gluten intolerant and Petro made sure to prepare foods for them as well. Sincerely yours, Kimberly Budreau";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:23:"Sisu Yacht Holdings Inc";s:20:"yachtContractAddress";s:37:"16192 Coastal Highway, Lewes DE 19958";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:2:"UK";s:16:"yachtInsHomeport";s:20:"DOUGLAS, ISLA OF MAN";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:14:"(888) 472-4584";s:14:"yachtConPhone2";s:14:"(340) 998-0364";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:14:"(888) 472-4584";s:17:"yachtManagerEmail";s:23:"[email protected]";}
location_details: SISU is a BVI only charter vessel. No USVI ports please.
helipad: No
sailing_instructor: No
lengthm: 13.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: BVI COMPLIANCE FOR THE 2024 SEASON: Cruising Grounds: British Virgin Islands Pick Up/Drop Off: Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits BVI Customs & Cruising Permit Fees: Included GENERAL NOTES: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 5 inquire for less SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$17,200 | 3@$17,325 | 4@$17,400 LOCAL FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$17,350 | 3@$17,550 | 4@$17,700 CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS 2024: 1-4 pax $21,000 NEW YEARS 2024/2025: 1-4 pax $22,000 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Paradise Yacht Clearing LLC
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8994/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:2:"No";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"4";s:9:"wet_suits";s:1:"8";s:15:"number_of_dives";s:10:"2 (more ar";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"4";s:11:"weight_sets";s:1:"4";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"4";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:71:"Diving: Offered onboard at $75/per person per day dive. No night dives";s:14:"scuba_on_board";s:7:"Onboard";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:28:"Hand lines. 2 x fishing rods";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:3:"Yes";}
flag: UK
captain_nation:
crew_nationality:
jacuzzi:
scubaonboard: Onboard
mo_sync_modified: 1711183884
reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> November 2023</div><div class='clr'></div><div style='text-align:left;'>Dear Frik I wanted to take a moment to express our heartfelt appreciation for the incredible sailing experience you provided during our recent voyage aboard your catamaran. As both our captain and gracious host, you went above and beyond to ensure that our time on board was not only safe and enjoyable but truly memorable. Here are some highlights from our experience: Warm Welcome: From the moment we stepped onto the catamaran, your warm and friendly welcome set the tone for the entire journey. Your genuine hospitality made us feel right at home, creating a comfortable and inviting atmosphere on board. Expert Navigation: Your skilful navigation of the catamaran was nothing short of impressive. Your confidence at the helm and your ability to smoothly navigate through various conditions showcased your expertise and instilled a sense of trust in your capabilities as our captain. Educational Insights: We appreciated the way you seamlessly blended sailing expertise with educational insights. Your willingness to share your knowledge about the surrounding waters, marine life, and sailing techniques added a fascinating dimension to our journey. Attentive Service: Your attention to detail and commitment to guest satisfaction did not go unnoticed. From ensuring our comfort on board to anticipating our needs, you consistently demonstrated a high level of attentiveness that contributed to the overall enjoyment of the trip. Flexible and Accommodating: Your flexibility and willingness to tailor the experience to our preferences did not go unnoticed. Whether adjusting the itinerary to accommodate our interests or providing additional insights into local attractions, your flexibility enhanced the overall experience. Safety First: Your commitment to safety was evident throughout our journey. Your thorough safety briefings and constant awareness of our well-being reassured us and allowed us to relax and fully embrace the sailing adventure. In summary, our time aboard your catamaran exceeded all expectations, thanks to your exceptional skills as a captain and host. We left with not only beautiful memories but also a deep appreciation for the art of sailing, all made possible by your dedication to providing an outstanding guest experience. We look forward to the opportunity to sail with you again and will enthusiastically recommend your services to friends and fellow adventure seekers. Fair winds and sincere thanks, Mike Budreau </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8994]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8994/8994guests24030-1.jpg?2085991656' class="review_img" data-lightbox="review_image"><img src='' style='border:0px;' alt='Photo 1' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8994/8994guests24030-1.jpg?2085991656"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8994]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8994/8994guests24030-2.jpg?2085991656' class="review_img" data-lightbox="review_image"><img src='' style='border:0px;' alt='Photo 2' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8994/8994guests24030-2.jpg?2085991656"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8994]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8994/8994guests24030-3.jpg?2085991656' class="review_img" data-lightbox="review_image"><img src='' style='border:0px;' alt='Photo 3' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8994/8994guests24030-3.jpg?2085991656"></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> November 2023</div><div class='clr'></div><div style='text-align:left;'>My wife and I have had the pleasure of being hosted by Petro, many times. Without doubt, Petro’s cooking is one of the best we have experienced. She has a wide repertoire of cuisines and can cook a delicious meal from simple foods available, or a multiple coursed affair. We have been lucky enough to sample a range of these. Petro is clean and personable. She has a great sense of humour but can be calm and gentle when the situation demands. She is an incredible hostess and knows intuitively what to do under different circumstances. She is very safety conscious and would not endanger herself or clients. Her galley is immaculate, and her food hygiene impeccable. My wife has certainly noticed this. We have known Petro for a long time and can highly recommend her catering and culinary skills, and also her as a person. Petro will cater for any dietary needs. Sun downers at the end of the day, tend to be mainly cocktails, and are absolutely amazing. Petro has endless talents with her cooking skills, I’d never call her a cook but a chef, and would welcome her on any vessel that I sail as Master.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> November 2023</div><div class='clr'></div><div style='text-align:left;'> Petro van Biljoen is a skilled culinary artist with a wide repertoire of cooking skills demonstrated by her ability to produce delicious meals from simple to fancy, single course to many courses, intimate appetizers to large groups. In addition to her exceptional skill creating delicious food in her galley, she keeps her workspace immaculate, has a sunny and positive disposition, is an incredibly hard worker and is the most gracious of hosts. I would recommend her without hesitation for any position but especially on a yacht where she understands living in close quarters, getting along with other people, tidiness, cleanliness, and the value of a positive attitude. As a person with many years of experience on and around yachts I cannot think of a more qualified cook and/or host. Time aboard Sisu with Petro in charge of the food is a first class experience.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> March 2023</div><div class='clr'></div><div style='text-align:left;'>My husband and I joined SISU for a crewed charter in March of 2023. They were so kind to bring us aboard for a week long adventure. They not only taught us so much about sailing, they also fed us with the most delicious meals. Petro was our chef for our charter and she makes amazing food. We woke up to breakfasts with pancakes, eggs, bacon, potatoes, home made bread and fresh fruits. While we were eating these amazing breakfasts, Petro was already preparing our feasts for dinner. We enjoyed a delicious lamb shank dinner with homemade gravy and veggies. She was so gracious with her cooking and the variety of foods she prepared for us. One evening we had a group of at least 14 adults over for evening sundowners and Petro made this beautiful charcuterie board with a vast variety of meats, cheeses, veggies, fruits, crackers and bread. Her food was simply made from love and her passion to serve others some of her favorite foods. Petro also made us some delicious drinks that were always island themed. Petro was so kind and by the end of our charter we felt like family. Together they made our sailing vacation so enjoyable and gave us memories we will never forget. They made us feel very special and we left very happy with our choice to charter with them as our crew. There was also a crew member who was gluten intolerant and Petro made sure to prepare foods for them as well. Sincerely yours, Kimberly Budreau</div><div class='clr'></div> </div>
reviewscount: 6