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SOL SEEKER

  • Guests: 6
  • Cabins: 3
  • Price Range: $18,000 - $20,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

SOL SEEKER yacht is a 44.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Leopard in 2014. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

and a generator.


Accommodation

3 queen cabins with ensuite bathrooms

Captain Only

No "captain only" offered
Tube: No
Guests: 6
Maxspeed: 10kn
Draft: 4.5
Cruising Speed: 6kn
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2014
Turnaround: 48hrs
Cabins: 3
Queen: 3
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Flag: US
Homeport: St. Thomas, USVI
Yacht Permit: 2
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Guardian General Insurance

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 6kn
Max Speed: 10kn

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: Yes
Water Capacity: 206 gallons
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: No
Number Of Port Hatches: Yes
Smoking: Transom steps
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 110
Hammock: Yes
Windscoops: Yes

Price Details

Price from: $18,000

High season rate: $20,000

BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.

CRUISING FEES:
BVI Cruising fees are excluded.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF BOARD: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS: Flat Rate $22,000 Must end no later than Dec 26th
NEW YEARS: Flat Rate $24,000 must begin no sooner than Dec 27th

CHILDREN: $200 discount per child under aged 12 up to a max of 2 children.
Must be accompanied by 2 paying adults




Layout

Water Sports

Dinghy Size: 11ft
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: 15 HP
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: No
Water Skis Adult: No
Boarding Ladder: Yes
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Underwater Video: Yes
Wake Board: Yes
Paddleboard: Yes

Other Entertainment

Starlink
Water maker
Separate drink refrigerator
Ice maker

Underwater camera
Drone
Beach Games
Projector for movies
2 Hammocks


Crew

Crew Information

Captain: Scott Schletz

MEET THE CREW ON SOL SEEKER


Scott, is a lover of adventure, land, air, and sea. He spent his life on land as an educator, teaching biology and earth science with a love of nature and exploration. He loves learning and teaching and has filled his mind with a plethora of trivia, nautical and otherwise. His aquatic experience started with SCUBA diving at the ripe, young age of 16. He learned to sail across the seasons on Lake Michigan, braving the chill of spring and fall while taking care of charter guests in the narrow summer months. He brings creativity and excitement to your adventure with a desire to always find something new and unique on every trip. Captain Scott is a certified mixologist creating amazing cocktails.


Nikki, was raised on the waters of the Mississippi River and has loved water her entire life. She grew up camping and boating, finding adventure and excitement in the water. A love of photography grew as she found more and more memorable pieces of nature to capture on film. Her love of food extends not only to the pleasure of the palate but also a respect for allergies and preferences across diets. She has spent the majority of her life as a Sign Language Interpreter, working in every field including medicine and travel just to name a few. For the past decade she has been learning and honing her sailing skills on the mercurial Lake Michigan, and taken those skills to the Mediterranean, Atlantic, and Caribbean to see the world from the water. In recent years she has taken new sailors under her wing to share her knowledge. She loves sharing both the thrill of the reefed sail and heavy heel as well as the peace and quiet of a hoisted sail and silenced motor.

Nikki is a nationally certified American Sign Language Interpreter, fluent in ASL. Nikki is the perfect match for charters that have a Deaf person on board. The Deaf client(s) gain access to communication for safety and accessibility. If they would like to take land tours, Nikki would be able to interpret for these tours. Nikki also enjoys teaching signs to children and adults alike. Guests love learning the sign for turtle, octopus, fish, sailboat, etc.

Chef Nikki specializes in allergy and specialty diets. She is extremely knowledgeable particularly in Gluten Free diets due to cooking for someone with Celiac’s Disease for decades. She also has a close family member that is vegan and members of her family with nut allergies. She has years of experience cooking keto, paleo and Whole 30. Chef Nikki is competent and happy to accommodate guest allergies and preferences.

Chef Nikki and Captain Scott taught sailing for years and love to teach guests that are interested in sailing. Chef Nikki’s passion is to teach beginners the basics. She is patient and has many techniques to help guests remember what they have learned. Captain Scott is an SLC instructor. The SLC is a prestigious international sailing certificate that allows sailors to bareboat anywhere in the world. If sailors have experience and do the online coursework prior to charter, Captain Scott is able to do the on the water test for the SLC throughout their vacation and certify them if they pass the requirements.


Together they will sail you around the islands and keep your mind on vacation as you join them on Sol Seeker seeking adventure in the sun.



Menu

BREAKFAST 


Breakfast burritos served Southwest style, with eggs, black beans, avocado, Mexican cheese, potato, and salsa  


Avocado toast with prosciutto, tomato, feta cheese, and sous vide egg  


Folded eggs with onion, mushroom and tomato served with either Canadian bacon, breakfast sausage or bacon 


Eggs Benedict 


Scrambled eggs and everything bagel with salmon lox, cream cheese, pickled onion, and chives  


Quiche with fresh seasonal vegetables and mixed cheeses  


 Fluffy pancakes with a bananas foster topping, fresh fruit and thick cut applewood smoked bacon


 


LUNCH 


Fish tacos on corn tortillas with cilantro lime cabbage slaw 


Crispy duck served with wild rice, spinach salad, vinaigrette, and dried cherries


Falafels on pita bread with hummus and Mediterranean salad


Pulled pork sliders served with cucumber salad and herbed potato salad 


Steak sandwiches with melted brie and pesto, served with cucumber and tomato salad 


Grilled chicken on pita with sliced cucumber, sliced onion, and house made tzatziki sauce, served with plantain chips  


Blackened shrimp served with rice and mango avocado salsa


 


APPETIZERS 


Zucchini rolls with cream cheese, basil, and red pepper 


Charcuterie board


Fresh fish ceviche served with tortilla chips 


Hummus served with pita and vegetables 


Brie and pear served on French bread


Cherry tomato and pesto galette 


Mimosa eggs with fresh herbs 


 


DINNER


Seared ahi tuna with lemon herb butter served with rice and seasonal vegetables 


Beef filet and tiger shrimp served with grilled eggplant and smashed potatoes drizzled with a blue cheese sauce 


Grilled chicken served with parmesan risotto and roasted vegetables 


Baked citrus and honey glazed salmon with coconut rice and asparagus 


Sea bass served with garlic mashed potato and broccolini


Carbonara with pan seared scallops 


Chicken breast roulades stuffed with mozzarella, asparagus, and mushrooms


 


DESSERTS


Decadent chocolate cake with fresh berries 


Key lime pie with whipped cream


Cheesecake 


Fruit cobbler with ice cream 


Crème brûlée with fresh berries 


Toasted coconut and banana chia pudding 


Chocolate mousse with whipped cream


 


STANDARD SHIPS BAR


Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


 Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


Assortment of liqueurs.


 Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend,


Pinot Noir, Proseco


 Beer


Bud, Coors, Corona, Miller, Caribe, Presidente, Michelob, Heineken, Leatherback


 


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.


 


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