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The yacht features a spacious saloon Confortable interior dining Flybridge and helm Powering along Aft port guest queen suite Forward starboard guest queen Forward port guest queen Guest head Flybridge and helm station Flybridge seating with new teak table Aft cockpit seating with new teak table Foredeck and forward logging cockpit New teak tables in the forward cockpit Flybridge with BBQ area

SOMEWHERE HOT

  • Guests: 8
  • Cabins: 4
  • Price Range: $17,000 - $22,750

Base

This yacht is based in the British Virgin Islands.

Yacht Description

SOMEWHERE HOT yacht is a 51.00 ft long motor yacht catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Leopard in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The motor yacht features 370 HP Yanmars engines and a generator.

Tube: Yes
Guests: 8
Maxspeed: 18
Draft: 3.5
Cruising Speed: 12
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2019
Turnaround: 48
Cabins: 4
Queen: 4
Showers: 4
Basins: 4
Electric Heads: 4
Jacuzzi: No
Flag: US
Homeport: BVI
Yacht Permit: 1
Yacht License: 1

Features

BBQ: Yes
AC: Full
Generator: 9Kw
Internet: None-Hot Spots
Cruising Speed: 12
Max Speed: 18

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 275 gals
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: No
Smoking: Stern
Crew Smokes: No
Children Ok: Yes
Generator: 9Kw
Voltages: 110
Hammock: Yes

Price Details

Price from: $17,000

High season rate: $22,750

Up to 2 additional guests (young children) sleeping in the saloon: Plus $750 each
______
Christmas week - 6 guests $23,750 and 8 guests: US$24,750
New Years week - 6 guests: $24,750 and 8 guests: US$26,750

Layout

Water Sports

Dinghy Size: 13 ft
Kayaks 2 Pax: 1
Dinghy Hp: 40
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: 2
Boarding Ladder: Stern
Kneeboard: Yes
Snorkel Gear: 8
Paddleboard: 2

Crew

Crew Information

Alternate Captain

Chef/Mate

Captain

Captain: Don Fung Fook

Captain Don Fung Fook started sailing when he was 14, in the “Land of Many Waters”, his native Guyana. Don moved to the Virgin Islands in 2004, and immediately got involved in the yachting business, driving Guana Island’s owner's motoryacht. Don is a keen traveler, and he says he’s a “foodie”, not that you could tell by the slender shadow he casts! Should you have the chance, Don regales in playing table tennis, challenge him if you dare! Don was previously skipper aboard the Lagoon 52 cat Freedom and the Irwin 68 ketch Rhapsody here in the BVI. Don is known for his incredible smile and easygoing attitude.

Captaincies. Don is joined by his sister, Erica as the chef/mate aboard SOMEWHERE HOT. Erica previously chartered and cooked aboard the Irwin 68 ketch "Rhapsody" in the BVI.
______________
Alternate Captain - Devon Fung Fook
Devon Fung Fook, age 38, has been living and captain in the BVI for the past 13 years. Like his brother, Capt. Don, he is a native of Guyana. Devon has been around boats and the water all his life, and in the BVI has worked for Scrub Island Island Resort and his own charter company. Devon and Don are alternate skippers for SOMEWHERE HOT.

Menu

A sampler from the galley of SOMEWHERE HOT
BREAKFASTS


Pancake served with sides, Fruit platter
Waffles served with sides, fresh fruit
Mixed fruit kebab, Breakfast calzone, Fresh fruit juice 
Breakfast burrito, Banana muffin, Yogurt bowl
Hash cups, Toast with avocado
Rum infused french toast
English muffin breakfast sandwich


LUNCHEONS


Vegetable fried rice, Grilled shrimp, Green salad
Classic chicken sandwich, Parsley fries
Caribbean veggie noodle, Grilled fish / Pan roasted chicken
Caribbean inspired coconut rice, Fish in a fragrant sauce, Stir fried veggie
Curried chicken with puri, Garden salad
Gourmet pizza, Chicken fingers


DINNERS




Beef/pork lasagna, Steamed bok choy, Key lime pie
Stuffed bell pepper, Crab cake, Creamy baked custard
Lemon dill salmon, Wild rice, Brussel sprouts, Cheesecake
Pasta with pork & beef meatballs, Red velvet cake
Grilled pork chops, Creamy mashed potato, Sautéed string beans, Ice cream 
Citrus seared scallops, Celti rice, Sautéed asparagus, Cherry crostata



  • Inquire about SOMEWHERE HOT

  • Date Format: MM slash DD slash YYYY
  • Date Format: MM slash DD slash YYYY
  • cyaID: 6934
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  • mo_cabins: 4
  • wpcf_power: Cat
  • wpcf_powercat: Y
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  • wpcf_persons: 8
  • wpcf_summerarea: Caribbean Virgin Islands (BVI)
  • wpcf_winterarea: Caribbean Virgin Islands (BVI)
  • wpcf_length: 51.00
  • wpcf_beam: 25
  • wpcf_draft: 3.5
  • wpcf_toys: Sun Island
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  • wpcf_bbq: Yes
  • wpcf_internet: None-Hot Spots
  • wpcf_generator: 9Kw
  • wpcf_engines: 370 HP Yanmars
  • wpcf_year: 2019
  • wpcf_builder: Leopard
  • wpcf_accommodation:
  • currency: USD
  • yachtCurrencySymbol: $
  • property_price: 17000
  • mo_price: 17000
  • wpcf_high_price: 22750
  • wpcf_price_details: Up to 2 additional guests (young children) sleeping in the saloon: Plus $750 each ______ Christmas week - 6 guests $23,750 and 8 guests: US$24,750 New Years week - 6 guests: $24,750 and 8 guests: US$26,750
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  • wpcf_menu: <p><strong>A sampler from the galley of SOMEWHERE HOT</strong><br />BREAKFASTS</p> <p>Pancake served with sides,&nbsp;Fruit platter<br />Waffles served with sides, fresh fruit<br />Mixed fruit kebab,&nbsp;Breakfast calzone,&nbsp;Fresh fruit juice&nbsp;<br />Breakfast burrito,&nbsp;Banana muffin,&nbsp;Yogurt bowl<br />Hash cups,&nbsp;Toast with avocado<br />Rum infused french toast<br />English muffin breakfast sandwich</p> <p>LUNCHEONS</p> <p>Vegetable fried rice,&nbsp;Grilled shrimp,&nbsp;Green salad<br />Classic chicken sandwich,&nbsp;Parsley fries<br />Caribbean veggie noodle,&nbsp;Grilled fish / Pan roasted chicken<br />Caribbean inspired coconut rice, Fish in a fragrant sauce, Stir fried veggie<br />Curried chicken with puri, Garden salad<br />Gourmet pizza, Chicken fingers</p> <p>DINNERS</p> <div title="Page 1"> <div> <p>Beef/pork lasagna,&nbsp;Steamed bok choy,&nbsp;Key lime pie<br />Stuffed bell pepper, Crab cake,&nbsp;Creamy baked custard<br />Lemon dill salmon,&nbsp;Wild rice, Brussel sprouts, Cheesecake<br />Pasta with pork &amp; beef meatballs, Red velvet cake<br />Grilled pork chops,&nbsp;Creamy mashed potato, Saut&eacute;ed string beans, Ice cream&nbsp;<br />Citrus seared scallops, Celti rice,&nbsp;Saut&eacute;ed asparagus, Cherry crostata</p> </div> </div>
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chicken<br />Caribbean inspired coconut rice, Fish in a fragrant sauce, Stir fried veggie<br />Curried chicken with puri, Garden salad<br />Gourmet pizza, Chicken fingers</p> <p>DINNERS</p> <div title="Page 1"> <div> <p>Beef/pork lasagna,&nbsp;Steamed bok choy,&nbsp;Key lime pie<br />Stuffed bell pepper, Crab cake,&nbsp;Creamy baked custard<br />Lemon dill salmon,&nbsp;Wild rice, Brussel sprouts, Cheesecake<br />Pasta with pork &amp; beef meatballs, Red velvet cake<br />Grilled pork chops,&nbsp;Creamy mashed potato, Saut&eacute;ed string beans, Ice cream&nbsp;<br />Citrus seared scallops, Celti rice,&nbsp;Saut&eacute;ed asparagus, Cherry crostata</p> </div> </div>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6934/6934menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6934/6934menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6934/6934menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6934/6934menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6934/6934menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6934/6934menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6934/6934menu7.jpg";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:13:"Don Fung Fook";s:18:"yachtCaptainNation";s:6:"Guyana";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:3:"TBA";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:1259:"Captain Don Fung Fook started sailing when he was 14, in the “Land of Many Waters”, his native Guyana. Don moved to the Virgin Islands in 2004, and immediately got involved in the yachting business, driving Guana Island’s owner's motoryacht. Don is a keen traveler, and he says he’s a “foodie”, not that you could tell by the slender shadow he casts! Should you have the chance, Don regales in playing table tennis, challenge him if you dare! Don was previously skipper aboard the Lagoon 52 cat Freedom and the Irwin 68 ketch Rhapsody here in the BVI. Don is known for his incredible smile and easygoing attitude.<br /> <br /> Captaincies. Don is joined by his sister, Erica as the chef/mate aboard SOMEWHERE HOT. Erica previously chartered and cooked aboard the Irwin 68 ketch "Rhapsody" in the BVI.<br /> ______________<br /> Alternate Captain - Devon Fung Fook<br /> Devon Fung Fook, age 38, has been living and captain in the BVI for the past 13 years. Like his brother, Capt. Don, he is a native of Guyana. Devon has been around boats and the water all his life, and in the BVI has worked for Scrub Island Island Resort and his own charter company. Devon and Don are alternate skippers for SOMEWHERE HOT.";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6934/6934brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6934/6934crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6934/6934crew2.jpg";s:13:"yachtCrew3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6934/6934crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:15:"Devon Fung Fook";s:14:"yachtCrew2Name";s:15:"Erica Fung-Fook";s:14:"yachtCrew3Name";s:9:"Capt. Don";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:17:"Alternate Captain";s:15:"yachtCrew2Title";s:9:"Chef/Mate";s:15:"yachtCrew3Title";s:7:"Captain";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:2:"US";s:13:"yachtHomePort";s:4:"BVI ";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:33:"Based from West End, Tortola, BVI";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:14:"None-Hot Spots";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:2947:"CYBA 202 Agreement<br /> Owner: William Poston<br /> 606 Rio Cordillera<br /> Boeme, Texas<br /> <br /> West End, Tortola, ports for 2022 please.<br /> <br /> Additional Conditions: <br /> 1. Taxes are included in the charter fee. <br /> 2. Smoking is not allowed inside the yacht, and is only allowed on the transoms or other areas designated by the captain. <br /> Children are to be under the direct supervision of an adult in the charter party at all times and are not the responsibility of the crew. <br /> 3. The Charterer acknowledges the entry protocols for the British Virgin Islands as they exist on the date of execution of this agreement.<br /> 4. The Charterer and all guests are responsible for meeting government mandated requirements for entry into the Cruising Area. In the event the Charterer and guests are not permitted entry into the Cruising Area or any portion thereof by reason of not meeting government mandated entry requirements, and not by reason of the Cruising Area being closed to visitors, this Agreement shall be deemed canceled by Charterer, and the remaining funds will immediately be disbursed to the Owner. All expenses incurred for Charterer to meet government mandated requirements for entry into the Cruising Area are solely at the expenses of the Charterer. Owner requires that the Charterer provides proof of compliance prior to boarding the yacht.<br /> 5. CHARTERER understands that in the event that he/she or any Guests tests positive for Covid-19 within 14 (fourteen) days before the commencement of the Charter Period, that CHARTERER may choose one of the following options: reduce the number of Guests to include only Guests who did not test positive for Covid-19 within 14 (fourteen) days before the commencement of the Charter Period (the Charter Fee will remain the same), or replace himself/herself or any Guests with anyone else who did not test positive for Covid-19 within 14 (fourteen) days before the commencement of the Charter Period (the Charter Fee will remain the same), or cancel this Agreement per Clause 6.A Cancellation By The Charterer. The CHARTERER or Guests testing positive for Covid-19 shall not constitute a reason for any refund or to reschedule the Charter Period, and therefore trip cancellation insurance purchased by the CHARTERER is strongly encouraged.<br /> 6. OWNER understands that in the event that any of the crew tests positive for Covid-19 within 14 days before the commencement of the Charter Period, that OWNER may choose one of the following options: replace the entire crew with equally qualified crew that has tested negative for Covid-19 within 14 (fourteen) days before the commencement of the Charter Period, or cancel this Agreement per Clause 6.B Cancellation By The Owner. <br /> 7. The customary gratuity for the crew at the end of the charter (typically 15% to 20% of the charter fee) is not included in the charter fee.<br /> ";s:10:"yachtNumGC";i:2;s:13:"yachtGC1Title";s:39:"July .19th-24th.21 charter guest said: ";s:8:"yachtGC1";s:1073:"We wish we could take Erica home with us! How someone can cook that well in such a small kitchen is beyond us. She’s fun, kind, and professional. We would start our morning with a beautifully plated yogurt bowl or fruit salad followed by hot breakfast which was something new and delicious each day. Her lunches were fresh and incorporated local produce. For dinner, she served us an appetizer, full entree, and dessert each night! We had everything from shrimp to steak to fish and more. She’s clearly professional trained. While we were swimming and having fun, she was making sure our drinks were full and brought snacks out. I wish I had the vocabulary to fully explain her food - just know that you will taste the perfect combination of ingredients if you’re lucky enough to have her has your chef. Erica was a huge part of the reason why our vacation was so amazing and relaxing. We’ve also never seen anyone clean and do dishes faster! She’s amazing! Thank you, Erica, for an unforgettable trip and for your incredible food! ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:24:"June charter guest said:";s:8:"yachtGC2";s:937:"From even before we landed, Erica was great to work with. She understood well our dietary restrictions and was very accommodating to one of our guest’s food allergy in her menu planning. We were a little nervous to travel with all the covid regulations but when we arrived, she really helped us feel comfortable and settled in. She had a great personality that made it so delightful having her on board and around even when not cooking. My group loved her laugh and she added so much life to that Caribbean experience. Her cooking was amazing, beautiful, colorful. And my group loved how her food was authentically Caribbean infused. It made the meals filling and no one went to bed hungry (or sober). I have been on a few charters already and a few others in my group and so far we all agree she was our favorite. I would recommend her by far to any group. And I will personally be requesting her on my next trip back to the BVI. ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:14:"William Poston";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:2:"US";s:16:"yachtInsHomeport";s:10:"Austin, TX";s:11:"yachtRegNum";s:7:"1252576";s:14:"yachtConPhone1";s:12:"284 441-1100";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:22:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:15:"Charterport BVI";s:16:"yachtManagerName";s:15:"Dick Schoonover";s:17:"yachtManagerPhone";s:15:"+1-284-494-7955";s:16:"yachtManagerToll";s:12:"800-603-4094";s:17:"yachtManagerEmail";s:27:"[email protected]";}
  • location_details: Based from West End, Tortola, BVI
  • helipad: No
  • sailing_instructor: No
  • lengthm: 15.00 m
  • consumption:
  • consumption_units: US Gall/Hr
  • yachtRange:
  • price_details: Up to 2 additional guests (young children) sleeping in the saloon: Plus $750 each ______ Christmas week - 6 guests $23,750 and 8 guests: US$24,750 New Years week - 6 guests: $24,750 and 8 guests: US$26,750
  • terms: Inclusive
  • yachtTermsTypeNum: 1
  • caemail: [email protected]
  • ca: Charterport BVI
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6934/4
  • special_conditions:
  • contracts:
  • nude: Inq
  • green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
  • diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
  • fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:18:"2 trolling, 1 spin";s:4:"rods";s:1:"3";s:16:"deep_sea_fishing";s:0:"";}
  • flag: US
  • captain_nation: Guyana
  • crew_nationality:
  • jacuzzi:
  • scubaonboard: Yacht offers Rendezvous Diving only
  • pricetable: <h2>SOMEWHERE HOT Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2022 </td> <td>$17,000</td> <td>$17,250</td> <td>$17,500</td> <td>$18,375</td> <td>$19,250</td> <td>$22,000</td> <td>$22,750</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$17,000</td> <td>$17,250</td> <td>$17,500</td> <td>$18,375</td> <td>$19,250</td> <td>$22,000</td> <td>$22,750</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$17,000</td> <td>$17,250</td> <td>$17,500</td> <td>$18,375</td> <td>$19,250</td> <td>$22,000</td> <td>$22,750</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div>
  • mo_sync_modified: 1665476679
  • reviews: <h2>Reviews:</h2> <div class='bs-example'> <div class="yacht_rev"> July .19th-24th.21 charter guest said: </div><div class='clr'></div><div style='text-align:left;'>We wish we could take Erica home with us! How someone can cook that well in such a small kitchen is beyond us. She’s fun, kind, and professional. We would start our morning with a beautifully plated yogurt bowl or fruit salad followed by hot breakfast which was something new and delicious each day. Her lunches were fresh and incorporated local produce. For dinner, she served us an appetizer, full entree, and dessert each night! We had everything from shrimp to steak to fish and more. She’s clearly professional trained. While we were swimming and having fun, she was making sure our drinks were full and brought snacks out. I wish I had the vocabulary to fully explain her food - just know that you will taste the perfect combination of ingredients if you’re lucky enough to have her has your chef. Erica was a huge part of the reason why our vacation was so amazing and relaxing. We’ve also never seen anyone clean and do dishes faster! She’s amazing! Thank you, Erica, for an unforgettable trip and for your incredible food! </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> June charter guest said:</div><div class='clr'></div><div style='text-align:left;'>From even before we landed, Erica was great to work with. She understood well our dietary restrictions and was very accommodating to one of our guest’s food allergy in her menu planning. We were a little nervous to travel with all the covid regulations but when we arrived, she really helped us feel comfortable and settled in. She had a great personality that made it so delightful having her on board and around even when not cooking. My group loved her laugh and she added so much life to that Caribbean experience. Her cooking was amazing, beautiful, colorful. And my group loved how her food was authentically Caribbean infused. It made the meals filling and no one went to bed hungry (or sober). I have been on a few charters already and a few others in my group and so far we all agree she was our favorite. I would recommend her by far to any group. And I will personally be requesting her on my next trip back to the BVI. </div><div class='clr'></div> </div>
  • reviewscount: 4

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