SUN DAZE

Guests: 8
Cabins: 4
Price Range: $31,000 - $35,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

SUN DAZE yacht is a 55.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Bali Catamarans in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.

The sailboat features 2x80HP Yanmar diesels 21.5Kw Onan Generator engines and a generator.

Accommodation

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. The starboard aft cabin does not have a full shower, and has a wet head.

All cabins have individually contract air-conditioning for each cabins comfort.

Top desk fly-bridge with lounging and seating with a 360 degree view.

Forward cockpit and lounge and dining area.

Aft cockpit with seating and dining accommodations.

Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee. Please inquire for this first.

BERTH SIZES:

All queen berths are 5'w X 6'6"L

Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L

Tube: Yes

Guests: 8

Draft: 4.85

Cruising Speed: 8 knots

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2023

Turnaround: 48h

Cabins: 4

Queen: 4

Twin: 1

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Flag: US

Homeport: BVI, SXM

Yacht Permit: 1

Yacht License: 1

Yacht Insurance: Guardian Insurance

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 8 knots

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Water Maker: Yes

Water Capacity: 349 US Gal.

Ice Maker: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: Yes, only off transom

Crew Smokes: Inq

Children Ok: Yes

Generator: Yes

Inverter: Yes

Hammock: No

Windscoops: No

Price Details

Price from: $31,000

High season rate: $35,000

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change

SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.

Layout

Water Sports

Dinghy Size: 14'

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 60hp

Floating Mats: Yes

Dinghy Pax: 7

Swim Platform: Yes, hydraulic

Water Skis Adult: No

Boarding Ladder: Yes

Water Skis Kids: No

Beach Games: Yes

Kneeboard: No

Windsurfer: No

Snorkel Gear: Yes

Underwater Camera: Yes

Scurfer: No

Underwater Video: Yes

Wake Board: Yes

Paddleboard: Yes

Other Entertainment

-Fusion 4 Zone Bluetooth Enabled Sound System with 8 speakers
-Television in the Salon
-Starlink on board

Crew

Crew Information

Captain

Chef

Captain: Orlagh O'Donoghue

CAPTAIN
Orlagh O'Donoghue

Born and raised in Ireland, Captain Orlagh O'Donoghue has always had a passion for the outdoors, travel, and adventure. Before entering the yachting industry, she spent five years working as a long-haul flight attendant with Emirates Airlines, traveling extensively while developing exceptional hospitality and guest service skills in premium cabins, and immersing in over 130 different types of cultures.

Drawn to the ocean and a more active lifestyle, Orlagh relocated to the UK to complete her RYA Yachtmaster qualification before beginning her sailing career in Greece, leading charter trips throughout the Greek islands, Croatia and the Balearic Islands.

With over seven years of professional sailing experience, including multiple ocean crossings, she has captained yachts and sailed extensively throughout the Mediterranean, Türkiye, the Caribbean, and French Polynesia. Known for her calm leadership and strong seamanship, Orlagh combines professionalism with a warm and welcoming approach to ensure every charter experience is both safe and memorable.

And being Irish, guests can also expect a good sense of humor, a great story or two, and the occasional reminder that everything runs a little smoother with fresh sea air and a bit of Irish luck on board.

CHEF
Natasha Milliken-Smith

Born and raised in the charming city of Oxford, UK, Natasha’s connection to the sea was cultivated during
summers spent on boats in the Balearic Islands. This early exposure to maritime life sparked a passion for the ocean and travel.

After finishing high school, Natasha followed this passion by training and working as a stewardess on superyachts. It was during this time that she developed a keen interest in cooking, inspired by the incredible chefs she worked alongside. Eager to transition from stewardess to chef, Natasha took on the role of crew chef, spending a season cooking and cruising through the Mediterranean.

Balancing her love for the sea with academic pursuits, Natasha returned to the UK to complete a Master's degree in Chemistry. Throughout her university years, she enriched her culinary skills by attending short cooking courses, continuously expanding her repertoire. Her summers were spent in Croatia, where she worked as a chef on smaller sailing charters, developing her style of cooking and guest experience.

Upon completing her degree, Natasha attended the UK’s prestigious White Pepper Chef's Academy, where she completed a professional chef's course, further refining her culinary expertise. With her diverse hospitality background and extensive experience, Natasha brings a unique blend of scientific precision and creative flair to her role as a yacht chef. Having sailed and cooked her way through the Mediterranean, she is excited to see what the other side of the Atlantic has to offer and is dedicated to crafting exquisite dishes whilst providing guests with an unforgettable experience.

C E R T I F I C A T E S
• STCW
• PDSD
• VHF SRC
• Powerboat Level 2
• Level 2 Award in Food Safety / Food Hygiene
• White Pepper Chef Academy Intermediate Skills
• UKSA Superyacht Hospitality Training Certificate
• GUEST Wine, Bar-tending & Mixology module
• Master’s Degree in Chemistry

VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label

https://form.jotform.com/VICrews/sun-daze-preferences

Inquire about SUN DAZE
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wpcf_summerarea: Caribbean Leewards, Caribbean Virgin Islands (BVI)
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wpcf_bbq: Yes
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wpcf_generator: Yes
wpcf_engines: 2x80HP Yanmar diesels 21.5Kw Onan Generator
wpcf_year: 2023
wpcf_builder: Bali Catamarans
wpcf_accommodation: 4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. The starboard aft cabin does not have a full shower, and has a wet head. All cabins have individually contract air-conditioning for each cabins comfort. Top desk fly-bridge with lounging and seating with a 360 degree view. Forward cockpit and lounge and dining area. Aft cockpit with seating and dining accommodations. Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area. Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee. Please inquire for this first. BERTH SIZES: All queen berths are 5'w X 6'6"L Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
currency: USD
yachtCurrencySymbol: $
property_price: 31000
mo_price: 31000
wpcf_high_price: 35000
wpcf_price_details: GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('26/'27): 7 night minimum. CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27 NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.
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wpcf_mainimg_description: JUDGES CHOICE AWARD FOR MIXOLOGY-VIPCA 2025! Sun Daze is under the command of Captain Caydon Harris and Chef Natasha Milliken-Smith who were awarded "Best in Show Up to 53" at the 2024 Charter Yacht Society of the BVI charter show! And, they won the Judges' Choice Award in the Mixology competition in 2025 at the VIPCA Charter Show in the USVI! This well-liked and seasoned crew will provide guests with a fantastic experience. Sun Daze will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2023 sailing catamaran offering Starlink, a hydraulic lift, teak, a hard top bimini, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a well-stocked ship's bar, and coffee/espresso machine. Also included is guest snorkeling gear, underwater scooters, wakeboard, stand-up paddle board, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, and a Fusion 3 Bluetooth-enabled sound system.
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wpcf_menu: Brokers, please use the preference sheet located in the Brokers' Notes section.  STANDARD SHIP'S BAR These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm. VODKA  Titos, Stoli  TEQUILA  Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)  RUM  Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)  LIQUEUERS  Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),  Disaronno (Amaretto), Frangelico (Almond)  GIN  Tanqueray, Bombay Gin, BVI Gin  WHISKEY  Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,   BOURBON  Bulleit Bourbon  BEER  Red Stripe, Corona, Carib, President, Coors Light, Heineken  SELTZERS | MIXERS  Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,  Orange Juice, Cream of Coconut   SOFT DRINKS  Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer   WINES   Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)  Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)  Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)  Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)  Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)  Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)  Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)  Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)  Bubbles (NV Perlage Prosecco)  CHAMPAGNE   (*surcharge may be applied)  Moet Imperial Veuve Clicquot Brut Yellow Label     https://form.jotform.com/VICrews/sun-daze-preferences
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wpcf_captain_only:
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wpcf_refit:
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wpcf_voltages:
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The starboard aft cabin does not have a full shower, and has a wet head. All cabins have individually contract air-conditioning for each cabins comfort. Top desk fly-bridge with lounging and seating with a 360 degree view. Forward cockpit and lounge and dining area. Aft cockpit with seating and dining accommodations. Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area. Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee. Please inquire for this first. 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Sun Daze is under the command of Captain Caydon Harris and Chef Natasha Milliken-Smith who were awarded "Best in Show Up to 53" at the 2024 Charter Yacht Society of the BVI charter show! And, they won the Judges' Choice Award in the Mixology competition in 2025 at the VIPCA Charter Show in the USVI! This well-liked and seasoned crew will provide guests with a fantastic experience. Sun Daze will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2023 sailing catamaran offering Starlink, a hydraulic lift, teak, a hard top bimini, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a well-stocked ship's bar, and coffee/espresso machine. 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Floating Dock (2) Stand Up Paddle Boards Rendezvous Scuba Diving Snorkeling (4) Sea Scooters";s:19:"yachtOtherEntertain";s:119:"-Fusion 4 Zone Bluetooth Enabled Sound System with 8 speakers -Television in the Salon -Starlink on board";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:50:"Caribbean Leewards, Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:50:"Caribbean Leewards, Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:3573:"Brokers, please use the preference sheet located in the Brokers' Notes section.  STANDARD SHIP'S BAR These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm. VODKA  Titos, Stoli  TEQUILA  Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)  RUM  Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)  LIQUEUERS  Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),  Disaronno (Amaretto), Frangelico (Almond)  GIN  Tanqueray, Bombay Gin, BVI Gin  WHISKEY  Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,   BOURBON  Bulleit Bourbon  BEER  Red Stripe, Corona, Carib, President, Coors Light, Heineken  SELTZERS | MIXERS  Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,  Orange Juice, Cream of Coconut   SOFT DRINKS  Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer   WINES   Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)  Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)  Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)  Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)  Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)  Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)  Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)  Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)  Bubbles (NV Perlage Prosecco)  CHAMPAGNE   (*surcharge may be applied)  Moet Imperial Veuve Clicquot Brut Yellow Label     https://form.jotform.com/VICrews/sun-daze-preferences";s:13:"yachtMenu1Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10102/10102menu1.jpg";s:13:"yachtMenu2Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10102/10102menu2.jpg";s:13:"yachtMenu3Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10102/10102menu3.jpg";s:13:"yachtMenu4Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10102/10102menu4.jpg";s:13:"yachtMenu5Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10102/10102menu5.jpg";s:13:"yachtMenu6Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10102/10102menu6.jpg";s:13:"yachtMenu7Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10102/10102menu7.jpg";s:13:"yachtMenu8Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10102/10102menu8.jpg";s:13:"yachtMenu9Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10102/10102menu9.jpg";s:14:"yachtMenu10Pic";s:79:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10102/10102menu10.jpg";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:17:"Orlagh O'Donoghue";s:18:"yachtCaptainNation";s:0:"";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:22:"Natasha Milliken-Smith";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3566:"CAPTAIN Orlagh O'Donoghue Born and raised in Ireland, Captain Orlagh O'Donoghue has always had a passion for the outdoors, travel, and adventure. Before entering the yachting industry, she spent five years working as a long-haul flight attendant with Emirates Airlines, traveling extensively while developing exceptional hospitality and guest service skills in premium cabins, and immersing in over 130 different types of cultures. Drawn to the ocean and a more active lifestyle, Orlagh relocated to the UK to complete her RYA Yachtmaster qualification before beginning her sailing career in Greece, leading charter trips throughout the Greek islands, Croatia and the Balearic Islands. With over seven years of professional sailing experience, including multiple ocean crossings, she has captained yachts and sailed extensively throughout the Mediterranean, Türkiye, the Caribbean, and French Polynesia. Known for her calm leadership and strong seamanship, Orlagh combines professionalism with a warm and welcoming approach to ensure every charter experience is both safe and memorable. And being Irish, guests can also expect a good sense of humor, a great story or two, and the occasional reminder that everything runs a little smoother with fresh sea air and a bit of Irish luck on board. CHEF Natasha Milliken-Smith Born and raised in the charming city of Oxford, UK, Natasha’s connection to the sea was cultivated during summers spent on boats in the Balearic Islands. This early exposure to maritime life sparked a passion for the ocean and travel. After finishing high school, Natasha followed this passion by training and working as a stewardess on superyachts. It was during this time that she developed a keen interest in cooking, inspired by the incredible chefs she worked alongside. Eager to transition from stewardess to chef, Natasha took on the role of crew chef, spending a season cooking and cruising through the Mediterranean. Balancing her love for the sea with academic pursuits, Natasha returned to the UK to complete a Master's degree in Chemistry. Throughout her university years, she enriched her culinary skills by attending short cooking courses, continuously expanding her repertoire. Her summers were spent in Croatia, where she worked as a chef on smaller sailing charters, developing her style of cooking and guest experience. Upon completing her degree, Natasha attended the UK’s prestigious White Pepper Chef's Academy, where she completed a professional chef's course, further refining her culinary expertise. With her diverse hospitality background and extensive experience, Natasha brings a unique blend of scientific precision and creative flair to her role as a yacht chef. Having sailed and cooked her way through the Mediterranean, she is excited to see what the other side of the Atlantic has to offer and is dedicated to crafting exquisite dishes whilst providing guests with an unforgettable experience. C E R T I F I C A T E S • STCW • PDSD • VHF SRC • Powerboat Level 2 • Level 2 Award in Food Safety / Food Hygiene • White Pepper Chef Academy Intermediate Skills • UKSA Superyacht Hospitality Training Certificate • GUEST Wine, Bar-tending & Mixology module • Master’s Degree in Chemistry";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10102/10102crew1.jpg";s:13:"yachtCrew2Pic";s:79:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht10102/10102crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:17:"Orlagh O'Donohgue";s:14:"yachtCrew2Name";s:22:"Natasha Milliken-Smith";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:2:"US";s:13:"yachtHomePort";s:8:"BVI, SXM";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:44:"The Yacht is based out of Village Cay Marina";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:625:"T/A = no, 15% maximum commission No commission on sleep aboard or delivery fees. CREW GRATUITY: SMOKING IS ONLY PERMITTED OFF OF THE SUGAR SCOOPS ON THE TRANSOM OF THE YACHT. PARTNER FRIENDLY LINKS PREFERENCE SHEET AND GUEST LIST: https://form.jotform.com/VICrews/sun-daze-preferences Submitted form will be emailed to [email protected], and we will forward a copy to you. WELCOME ABOARD BROCHURE: Coming Soon! ITINERARY PLANNING: https://heyzine.com/flip-book/f77206b059.html ";s:10:"yachtNumGC";i:6;s:13:"yachtGC1Title";s:13:"December 2025";s:8:"yachtGC1";s:475:"Wow!! What a fab Christmas week we've had on Sun Daze. Caydon and Tash, you are the dream crew. We have felt happy and safe at sea with you both. The food has been outstanding. The most delicious meals we have had - and we have done quite a few charters. We have been truly spoilt - captains cocktails, wakeboarding, snorkelling, floating ring....Anegada was the perfect end to a magical week. Enjoy the rest of your season! With Love, The St. Piers xxx";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:10:"March 2025";s:8:"yachtGC2";s:657:"Dear Kiki and Tiago, Thank you so much for the most amazing trip in the BVI that we could imagine! From the minute we stepped onboard, until the minute we reluctantly stepped off, the attention to detail, love, and care you guys provided was unparalleled to anything we’ve experienced before. Chef Kiki’s food was STELLAR! Every bite we had exceeded our expectations. Tiago’s expert navigation skills and knowledge of beautiful bays off the beaten track ensured perfect days on Sun Daze! From coffees to cocktails, to conversation, we appreciate so so much the effort you two made to make sure we had the best vacation EVER! ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:13:"February 2025";s:8:"yachtGC3";s:2484:"We want to sincerely thank you for an amazing week on this beautiful boat you call “home”. You made us feel so welcomed day 1, creating an environment that made us feel comfortable to enjoy this boat and with your company. Over the week we bonded and the whole family feels like you both have been friends with us for years. It has been a wonderful feeling for all of us, and we hope its the same for you. As we say its the quality of time, not quantity. Special message to Kiki, When said you have “pride” in your cooking, we knew what it may mean but we were not expecting Michelin star food quality and preparation every meal!! “Wow” words can’t really express the love you put into every meal you do, the details of every dish is what makes your dishes exceptional. Your preparation is hours of hard work and planning, this shows in the presentation of your dishes and the tastes of each cuisine was mouth-watering. We as a family will never forget your lobster vodka sauce pasta, your Asian fusion fish where you can taste the culture of Asia in every bite, the brioche you did on the first day we are still dreaming about the texture and taste, and the special “Kiki stores” is surely exceptional. We feel very lucky to have eaten such wonderful food made by Kiki, award winning chef! Thank you so much for sharing your cuisine and art with us. Thank you including our little Charlotte in your breakfast this morning, a memory we have captured on video for her. Special message to Tiago, Thank you for everything you have done to keep us moving safely on this boat. We know you take pride in managing every detail of the boat from morning to night, and even after everyone is asleep. You made the family feel very safe, especially our 3 kids onboard. We were never stressed during the entire week, despite windy conditions at times because you have everything under control. We are very lucky to have such an experienced captain taking us around. Steph also learned a great deal sailing with you this week so he is very glad to have this experience. P.S. Charlotte adores you! We can keep going on but it won’t be enough. You guys truly made this vacation a very memorable one for our family. You guys are a great couple with amazing teamwork taking such care of the boat. Any owner would be so lucky to have you as their crew! Thank you again for everything!";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:13:"February 2025";s:8:"yachtGC4";s:838:"We had the most amazing time aboard this charter for the last week! You both were phenomenal and provided the best service during our trip. Phoebe, you are a wonderful chef with a very special gift. We wish you much success as you journey on this new venture. There is no way that people won’t love you. Tiago, what a fantastic captain you are. Your ability to navigate the islands made our experience extraordinary. Your recommendations for food, spa services and everything in between is unmatched. So attentive to all of our needs and willingly catered to every request. You’ve spoiled us and not sure there is another that could come close. We will miss you both! Forever grateful for the experience and ability to share it with the both of you. ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:12:"January 2025";s:8:"yachtGC5";s:424:"Thank you from Oklahoma & Nebraska, USA. The best food from Chef Kiki; never forget you are the HBIC! Sorry we drank you out of champagne & beer (is 18 cases a record?). Tiago - Thanks for keeping us safe from the pirates and making the best shots & cappuccino w/ Baileys for our morning pick-me-up. Enjoy your new sign from Tipsys. Bill was not leaving there without it. Keep an eye out for the WEAPONS! ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:13:"December 2024";s:8:"yachtGC6";s:683:"Tiago & Kiki - We had an unforgettable experience this week full of fabulous food, new cocktails, and many new experiences for our families. Thank you for showing us your secret island hideaway spots and arranging ATVs and a great scuba outing. We agree with you about Peter Island—it is the most special place. Swimming with sea turtles was incredible. Thank you for making us feel at home on Christmas Day and spoiling us with a lovely brunch and a spectacular surf and turf dinner. We will never forget your kindness and the fantastic care you took of our families. We hope to return to the BVI and we hope our paths cross again. Best. Trip. Ever! ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:15:"yachtInsCompany";s:18:"Guardian Insurance";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:14:"Happy Does LLC";s:20:"yachtContractAddress";s:29:"PO Box 3293, Arnold, CA 95223";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:2:"US";s:16:"yachtInsHomeport";s:9:"Miami, FL";s:11:"yachtRegNum";s:7:"1340772";s:14:"yachtConPhone1";s:19:"704-288-0259 (Erin)";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:27:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:13:"Charter Vault";s:16:"yachtManagerName";s:11:"Erin Minner";s:17:"yachtManagerPhone";s:10:"7042880259";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:27:"[email protected]";}
location_details: The Yacht is based out of Village Cay Marina
helipad: No
sailing_instructor:
lengthm: 16.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('26/'27): 7 night minimum. CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27 NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Charter Vault
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/10102/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:22:"Trolling & Casting";s:4:"rods";s:1:"3";s:16:"deep_sea_fishing";s:0:"";}
flag: US
captain_nation:
crew_nationality:
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1783024553
reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> December 2025</div><div class='clr'></div><div style='text-align:left;'>Wow!! What a fab Christmas week we've had on Sun Daze. Caydon and Tash, you are the dream crew. We have felt happy and safe at sea with you both. The food has been outstanding. The most delicious meals we have had - and we have done quite a few charters. We have been truly spoilt - captains cocktails, wakeboarding, snorkelling, floating ring....Anegada was the perfect end to a magical week. Enjoy the rest of your season! With Love, The St. Piers xxx</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> March 2025</div><div class='clr'></div><div style='text-align:left;'>Dear Kiki and Tiago, Thank you so much for the most amazing trip in the BVI that we could imagine! From the minute we stepped onboard, until the minute we reluctantly stepped off, the attention to detail, love, and care you guys provided was unparalleled to anything we’ve experienced before. Chef Kiki’s food was STELLAR! Every bite we had exceeded our expectations. Tiago’s expert navigation skills and knowledge of beautiful bays off the beaten track ensured perfect days on Sun Daze! From coffees to cocktails, to conversation, we appreciate so so much the effort you two made to make sure we had the best vacation EVER! </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> February 2025</div><div class='clr'></div><div style='text-align:left;'>We want to sincerely thank you for an amazing week on this beautiful boat you call “home”. You made us feel so welcomed day 1, creating an environment that made us feel comfortable to enjoy this boat and with your company. Over the week we bonded and the whole family feels like you both have been friends with us for years. It has been a wonderful feeling for all of us, and we hope its the same for you. As we say its the quality of time, not quantity. Special message to Kiki, When said you have “pride” in your cooking, we knew what it may mean but we were not expecting Michelin star food quality and preparation every meal!! “Wow” words can’t really express the love you put into every meal you do, the details of every dish is what makes your dishes exceptional. Your preparation is hours of hard work and planning, this shows in the presentation of your dishes and the tastes of each cuisine was mouth-watering. We as a family will never forget your lobster vodka sauce pasta, your Asian fusion fish where you can taste the culture of Asia in every bite, the brioche you did on the first day we are still dreaming about the texture and taste, and the special “Kiki stores” is surely exceptional. We feel very lucky to have eaten such wonderful food made by Kiki, award winning chef! Thank you so much for sharing your cuisine and art with us. Thank you including our little Charlotte in your breakfast this morning, a memory we have captured on video for her. Special message to Tiago, Thank you for everything you have done to keep us moving safely on this boat. We know you take pride in managing every detail of the boat from morning to night, and even after everyone is asleep. You made the family feel very safe, especially our 3 kids onboard. We were never stressed during the entire week, despite windy conditions at times because you have everything under control. We are very lucky to have such an experienced captain taking us around. Steph also learned a great deal sailing with you this week so he is very glad to have this experience. P.S. Charlotte adores you! We can keep going on but it won’t be enough. You guys truly made this vacation a very memorable one for our family. You guys are a great couple with amazing teamwork taking such care of the boat. Any owner would be so lucky to have you as their crew! Thank you again for everything!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> February 2025</div><div class='clr'></div><div style='text-align:left;'>We had the most amazing time aboard this charter for the last week! You both were phenomenal and provided the best service during our trip. Phoebe, you are a wonderful chef with a very special gift. We wish you much success as you journey on this new venture. There is no way that people won’t love you. Tiago, what a fantastic captain you are. Your ability to navigate the islands made our experience extraordinary. Your recommendations for food, spa services and everything in between is unmatched. So attentive to all of our needs and willingly catered to every request. You’ve spoiled us and not sure there is another that could come close. We will miss you both! Forever grateful for the experience and ability to share it with the both of you. </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> January 2025</div><div class='clr'></div><div style='text-align:left;'>Thank you from Oklahoma & Nebraska, USA. The best food from Chef Kiki; never forget you are the HBIC! Sorry we drank you out of champagne & beer (is 18 cases a record?). Tiago - Thanks for keeping us safe from the pirates and making the best shots & cappuccino w/ Baileys for our morning pick-me-up. Enjoy your new sign from Tipsys. Bill was not leaving there without it. Keep an eye out for the WEAPONS! </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> December 2024</div><div class='clr'></div><div style='text-align:left;'>Tiago & Kiki - We had an unforgettable experience this week full of fabulous food, new cocktails, and many new experiences for our families. Thank you for showing us your secret island hideaway spots and arranging ATVs and a great scuba outing. We agree with you about Peter Island—it is the most special place. Swimming with sea turtles was incredible. Thank you for making us feel at home on Christmas Day and spoiling us with a lovely brunch and a spectacular surf and turf dinner. We will never forget your kindness and the fantastic care you took of our families. We hope to return to the BVI and we hope our paths cross again. Best. Trip. Ever! </div><div class='clr'></div> </div>
reviewscount: 8