TAPAS

Guests: 10
Cabins: 5
Price Range: $31,000 - $35,800

Base

This yacht is based in the British Virgin Islands.

Yacht Description

TAPAS yacht is a 57.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Royal Cape in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 3 king cabins, 2 queen cabins.

and a generator.

Accommodation

TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Crew use the twin cabin. Inquire if guests would like to use the twin cabin.

Tube: 2

Guests: 10

Draft: 4.7

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2023

Turnaround: 48

Cabins: 5

King: 3

Queen: 2

Showers: 5

Basins: 5

Electric Heads: 5

Jacuzzi: No

Flag: USA

Homeport: BVI, St Vincent

Yacht Permit: 1

Yacht License: 1

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Inq

Crew Pets: No

Pet Type: N/A

Number Dine In: Yes

Water Maker: Yes

Water Capacity: 210 gallons

Ice Maker: Yes

Sun Awning: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Smoking: No

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Water safe

Generator: Yes

Inverter: Yes

Voltages: 110/240

Price Details

Price from: $31,000

High season rate: $35,800

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Please inquire if you need a cabin change

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-10 guests @ +10% surcharge over 10 pax rate ($41,800) - charter must end no later than 12/27
NEW YEARS 24/25: 1-10 guests @ +20% surcharge over 10 pax rate ($45,600)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St Thomas Drop off - $1,000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

Layout

Water Sports

Dinghy Size: 14' Blackfisk

Kayaks 2 Pax: 1

Dinghy Hp: 60

Floating Mats: Yes

Dinghy Pax: 7

Snorkel Gear: Yes

Underwater Camera: Yes

Wake Board: 1

Paddleboard: 2

Crew

Crew Information

Captain

Chef

Captain: Robert Kmita

CAPTAIN
Robert was born and raised in Australia, and for as long as he can remember, he has alwavs had a passion for adventure. Which the majority of the time, revolved around water; fishing, boating, snorkeling, wakeboarding, jet skiing. If it involved water, he was all about it!

After graduating with a degree in International Business he followed suite into a corporate job, only to realize that just wasn't for him. He took a chance to travel the world, which opened his eyes and in fact led him to boats. From that point forward his mindset changed and since 2014 he has been skippering and or working on sailboats and super yachts. He has worked in locations all around the world, from Greece to Croatia, Italy, Malta, France, The Grenadines and Tahiti to name a few.

During his spare time he loves to ski, as he is also a certified ski instructor who has worked multiple seasons in Austria, Japan and Australia. He also has a deep passion for motorsport and motorbike touring, having taken trips across Vietnam, India and Nepal. Riding through the Himalayan ranges has been his most memorable trip.

CERTIFICATES
• RYA Yachtmaster Coastal
Commercially Endorsed
• Powerboat Level 2
• PADI Advance Open Water Diver
• Short Range Certificate
• STCW

CHEF
Ariq Flax-Clarke's culinary journey commenced at the tender age of six when his passion for the culinary arts became evident through his involvement in preparing simple meals. Now, at the age of 26, Chef Ariq has ascended to a position where he is captivating the palates of discerning food enthusiasts. Originating from the serene island of Virgin Gorda in the British Virgin Islands, Ari's academic pursuits led him to earn both a Bachelors and a Masters degree from Johnson and Wales University in Miami, Florida. This educational foundation has been pivotal in nurturing the expansion of his culinary repertoire.

In 2012, Ariq distinguished himself by securing victory in the inaugural BVI Junior Chef Challenge. Subsequently, in 2015, he joined the esteemed BVI National Culinary team, attaining silver medals in 2017 and 2018 at the prestigious Taste of the Caribbean competition held in Miami. His culinary prowess was further showcased in collaboration with celebrity Chef Fed Federer at the BVI Tourist Board's inaugural Taste of the BVI Cook Off in Tortola and Virgin Gorda, resulting in their triumphant recognition in Virgin Gorda.

Ari's association with the BVI National Culinary team in 2015, where they clinched a silver medal, underscores his commitment to excellence within the culinary domain.

His participation as a featured chef at the South Beach Food and Wine Festival in 2018 and 2019, representing the BVI, speaks to his growing prominence on the culinary stage.

In recent positions, Ariq served as the chef for the Governor of the BVI and subsequently gained valuable experience at the local butcher shop, Steakation Butchers, where he delved into the intricate craft of butchery. Currently, he operates as a freelance chef, providing private catering services in Villas, and has been an esteemed Charter Chef since 2022.

CERTIFICATES
• STCW
• Johnson & Wales University:
Bachelor of Culinary Arts
• Johnson & Wales University:
Masters of Business Administration
• BVI Food Safety & Handling

Menu

Sample menu

Inquire about TAPAS

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# of children and their ages
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cyaID: 7857

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mo_cabins: 5

wpcf_power: Cat

wpcf_powercat: N

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wpcf_persons: 10

wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

wpcf_length: 57.00

wpcf_beam: 28

wpcf_draft: 4.7

wpcf_toys: Wakeboard Inflatable paddle boards Surfboards Yamaha sea scooters Noodles Large swim deck Towable tube Snorkeling gear Inflatable kayak (2 pax)

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wpcf_ac: Full

wpcf_bbq: Yes

wpcf_internet: Onboard WIFI

wpcf_generator: Yes

wpcf_engines:

wpcf_year: 2023

wpcf_builder: Royal Cape

wpcf_accommodation: TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation. Crew use the twin cabin. Inquire if guests would like to use the twin cabin. 

currency: USD

yachtCurrencySymbol: $

property_price: 31000

mo_price: 31000

wpcf_high_price: 35800

wpcf_price_details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. Please inquire if you need a cabin change SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-10 guests @ +10% surcharge over 10 pax rate ($41,800) - charter must end no later than 12/27 NEW YEARS 24/25: 1-10 guests @ +20% surcharge over 10 pax rate ($45,600) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. St Thomas Drop off - $1,000 Due to threats of provisions being dumped at the border, we will only drop off in the USVI. St. Vincent & the Grenadines Relocation Fee: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

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wpcf_mainimg_description: The New Majestic 570 by Royal Cape Catamarans features a stylish new look with modernized hull lines. The design boasts modern features and the latest in nautical technology. There are benefits to functionality, safety and performance. The increased freeboard and larger windows provide access to more natural light and visibility, while the new elongated design provides substantially more space in the salon, galley, cockpit and cabins, as well as increased deck space, amplified seating and larger trampolines. The expansive decking is wide, flat and safe with sturdy rails and effective non-slip material covering the surface of the yacht. The expansive flybridge provides incredible panoramic 360-degree views, dining and lounging options and the unique space at the aft yacht provides more dining options, a place to BBQ, fish, dive and wade with a dive platform that doubles as a tender lift. The interior space is unparalleled. A spacious galley with wrap around counter space opens to an interior dining space, which brings the total dining space options to three. On either side of galley are the hallways leading to the cabins. The hallways feature a pantry as well as an immense capacity for storage and lead to each cabin, which are set apart and separate, making each one feel like a private oasis. The Royal Cape stylish design is further complimented by the superior outfit and aftermarket items available on Tapas. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Tapas will accommodate 10 charter guests in 5 spacious queen cabins, each with their own television as well as separate head and shower. She has a 14ft tender with 50 hp outboard engine and Bluetooth sound system, solar panels, air conditioning, water maker, ice maker, wine fridge, pizza oven, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, ski tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, sound system and Tapas giveaways.

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LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-10 guests @ +10% surcharge over 10 pax rate ($41,800) - charter must end no later than 12/27 NEW YEARS 24/25: 1-10 guests @ +20% surcharge over 10 pax rate ($45,600) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. St Thomas Drop off - $1,000 Due to threats of provisions being dumped at the border, we will only drop off in the USVI. St. Vincent & the Grenadines Relocation Fee: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. 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On either side of galley are the hallways leading to the cabins. The hallways feature a pantry as well as an immense capacity for storage and lead to each cabin, which are set apart and separate, making each one feel like a private oasis. The Royal Cape stylish design is further complimented by the superior outfit and aftermarket items available on Tapas. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Tapas will accommodate 10 charter guests in 5 spacious queen cabins, each with their own television as well as separate head and shower. 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Which the majority of the time, revolved around water; fishing, boating, snorkeling, wakeboarding, jet skiing. If it involved water, he was all about it! After graduating with a degree in International Business he followed suite into a corporate job, only to realize that just wasn't for him. He took a chance to travel the world, which opened his eyes and in fact led him to boats. From that point forward his mindset changed and since 2014 he has been skippering and or working on sailboats and super yachts. He has worked in locations all around the world, from Greece to Croatia, Italy, Malta, France, The Grenadines and Tahiti to name a few. During his spare time he loves to ski, as he is also a certified ski instructor who has worked multiple seasons in Austria, Japan and Australia. He also has a deep passion for motorsport and motorbike touring, having taken trips across Vietnam, India and Nepal. Riding through the Himalayan ranges has been his most memorable trip. CERTIFICATES • RYA Yachtmaster Coastal Commercially Endorsed • Powerboat Level 2 • PADI Advance Open Water Diver • Short Range Certificate • STCW CHEF Ariq Flax-Clarke's culinary journey commenced at the tender age of six when his passion for the culinary arts became evident through his involvement in preparing simple meals. Now, at the age of 26, Chef Ariq has ascended to a position where he is captivating the palates of discerning food enthusiasts. Originating from the serene island of Virgin Gorda in the British Virgin Islands, Ari's academic pursuits led him to earn both a Bachelors and a Masters degree from Johnson and Wales University in Miami, Florida. This educational foundation has been pivotal in nurturing the expansion of his culinary repertoire. In 2012, Ariq distinguished himself by securing victory in the inaugural BVI Junior Chef Challenge. Subsequently, in 2015, he joined the esteemed BVI National Culinary team, attaining silver medals in 2017 and 2018 at the prestigious Taste of the Caribbean competition held in Miami. His culinary prowess was further showcased in collaboration with celebrity Chef Fed Federer at the BVI Tourist Board's inaugural Taste of the BVI Cook Off in Tortola and Virgin Gorda, resulting in their triumphant recognition in Virgin Gorda. Ari's association with the BVI National Culinary team in 2015, where they clinched a silver medal, underscores his commitment to excellence within the culinary domain. His participation as a featured chef at the South Beach Food and Wine Festival in 2018 and 2019, representing the BVI, speaks to his growing prominence on the culinary stage. In recent positions, Ariq served as the chef for the Governor of the BVI and subsequently gained valuable experience at the local butcher shop, Steakation Butchers, where he delved into the intricate craft of butchery. 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";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:631:"T/A = No, 15% max. No commission on sleep aboard or delivery fees. CONTRACT DETAILS: Contracts accepted: CYBA Owner name: Tapas One, LLC Owner address: 24026 N 84th St, Scottsdale, AZ 85255 Special conditions: SMOKING IS NOT PERMITTED ANYWHERE ON THE YACHT. GRATUITY: Cash, inquire for other forms of payment BVI SAMPLE ITINERARY: https://simplebooklet.com/bvi7dayitinerary WELCOME ABOARD BROCHURE: https://simplebooklet.com/welcomeaboardtapas PREFERENCE SHEET: https://tapas.paperform.co/ ";s:10:"yachtNumGC";i:4;s:13:"yachtGC1Title";s:13:"February 2024";s:8:"yachtGC1";s:358:"Where to begin. Trip of a lifetime and hopefully on we plan to take again and again if you will have us. The planning and details were top notch, not to mention two perfect gentlemen. We will miss our 5-star meals and the sailing, not to mention the laughs and memories made. Thank you for truly making this a perfect vacation. Memories we will never forget.";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:13:"December 2023";s:8:"yachtGC2";s:841:"This has been the most relaxing and beautiful vacation of my life. We spent a week with our four adult kids on Tapas. Captain Rob and Chef Ashley took incredible care of us. They planned perfect, itineraries and menus. The boat is also a gem. We spent several hours a day relaxing on the fly bridge - talking, playing cards, reading and also enjoying the view. And if you have tall people in your group, the tall ceilings are great. Three of our kids are taller than 6'8" and they were comfortable instead o crouching. But really, the crew made the trip so wonderful. Both were so gracious and helpful which made it easy. We take home many fond memories of quiet moorings, beautiful beach bars, volleyball on the beach, swimming with fish and turtles and lingering at the table after delicious meals. I am already scheming about coming back!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:17:"November 20, 2023";s:8:"yachtGC3";s:914:"My wife and I, and 7 or our closest friends just completed a magnificent 6 days aboard the Tapas, piloted by Rob and his partner Jackie. The following are characteristics of our experience: The professionalism of the crew is outstanding - clearly 5 star - gold star. Service is comparable to any highly rated Michelin restaurant. Menu for breakfast, lunch and dinner are top quality. Cleanliness - the living quarters are spotless and kept that way. Cordiality - both Rob and Jackie make you feel right at home. The ship - One of the finest we have been on. It is engineered both structurally and comfortably. In closing, I will say this has been the best vacation we have ever been on, and my wife and I have traveled extensively (Europe, Middle East, South America, and numerous cruises. This experience has been the best, made the best by Rob and Jackie!";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:13:"November 2023";s:8:"yachtGC4";s:534:"To Rob & Jackie, you've been the best hosts and we've all absolutely loved our time on board Tapas! It's hard to pick a highlight, from Robs' famous painkiller cocktail (better than Soggy Dollar) to Jackie's delicious samosas and snapper risotto, swimming to The Baths and snorkeling at The Indians, we've enjoyed every moment. Wishing you both the best of luck with the rest of the season. We're envious of the other guests who will be sailing with you! Thanks so much, Elena";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:13:"Tapas One LLC";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:12:"Road Harbour";s:11:"yachtRegNum";s:6:"752941";s:14:"yachtConPhone1";s:21:"(443) 495-6749 (Erin)";s:14:"yachtConPhone2";s:14:"(207) 517-7812";s:14:"yachtConPhone3";s:24:"1 385 99 611 2502 (Tina)";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:30:"[email protected]";s:13:"yachtConOther";s:28:"[email protected]";s:12:"yachtManager";s:19:"Myst Yacht Charters";s:16:"yachtManagerName";s:32:"Candice Chivilo and Erin Minner ";s:17:"yachtManagerPhone";s:17:"+1 (443) 495-6749";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:30:"[email protected]";}

location_details: British Virgin Islands - Yacht is based at Scrub Island Marina Yacht will be accepting charters in St. Vincent or Grenada from August 18 - October 20th, 2024.

helipad: No

sailing_instructor:

lengthm: 17.00 m

consumption:

consumption_units: US Gall/Hr

yachtRange:

price_details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. Please inquire if you need a cabin change SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-10 guests @ +10% surcharge over 10 pax rate ($41,800) - charter must end no later than 12/27 NEW YEARS 24/25: 1-10 guests @ +20% surcharge over 10 pax rate ($45,600) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. St Thomas Drop off - $1,000 Due to threats of provisions being dumped at the border, we will only drop off in the USVI. St. Vincent & the Grenadines Relocation Fee: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

terms: Inclusive

yachtTermsTypeNum: 1

caemail: [email protected]

ca: Myst Yacht Charters

fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7857/4

special_conditions:

contracts:

nude: Inq

green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}

diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}

fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}

flag: USA

captain_nation:

crew_nationality:

jacuzzi:

scubaonboard: Yacht offers Rendezvous Diving only

mo_sync_modified: 1711183822

reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> February 2024</div><div class='clr'></div><div style='text-align:left;'>Where to begin. Trip of a lifetime and hopefully on we plan to take again and again if you will have us. The planning and details were top notch, not to mention two perfect gentlemen. We will miss our 5-star meals and the sailing, not to mention the laughs and memories made. Thank you for truly making this a perfect vacation. Memories we will never forget.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> December 2023</div><div class='clr'></div><div style='text-align:left;'>This has been the most relaxing and beautiful vacation of my life. We spent a week with our four adult kids on Tapas. Captain Rob and Chef Ashley took incredible care of us. They planned perfect, itineraries and menus. The boat is also a gem. We spent several hours a day relaxing on the fly bridge - talking, playing cards, reading and also enjoying the view. And if you have tall people in your group, the tall ceilings are great. Three of our kids are taller than 6'8" and they were comfortable instead o crouching. But really, the crew made the trip so wonderful. Both were so gracious and helpful which made it easy. We take home many fond memories of quiet moorings, beautiful beach bars, volleyball on the beach, swimming with fish and turtles and lingering at the table after delicious meals. I am already scheming about coming back!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> November 20, 2023</div><div class='clr'></div><div style='text-align:left;'>My wife and I, and 7 or our closest friends just completed a magnificent 6 days aboard the Tapas, piloted by Rob and his partner Jackie. The following are characteristics of our experience: The professionalism of the crew is outstanding - clearly 5 star - gold star. Service is comparable to any highly rated Michelin restaurant. Menu for breakfast, lunch and dinner are top quality. Cleanliness - the living quarters are spotless and kept that way. Cordiality - both Rob and Jackie make you feel right at home. The ship - One of the finest we have been on. It is engineered both structurally and comfortably. In closing, I will say this has been the best vacation we have ever been on, and my wife and I have traveled extensively (Europe, Middle East, South America, and numerous cruises. This experience has been the best, made the best by Rob and Jackie!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> November 2023</div><div class='clr'></div><div style='text-align:left;'>To Rob & Jackie, you've been the best hosts and we've all absolutely loved our time on board Tapas! It's hard to pick a highlight, from Robs' famous painkiller cocktail (better than Soggy Dollar) to Jackie's delicious samosas and snapper risotto, swimming to The Baths and snorkeling at The Indians, we've enjoyed every moment. Wishing you both the best of luck with the rest of the season. We're envious of the other guests who will be sailing with you! Thanks so much, Elena</div><div class='clr'></div> </div>

reviewscount: 6

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