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THE ANNEX

  • Guests: 10
  • Cabins: 5
  • Price Range: $30,500 - $33,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

THE ANNEX yacht is a 58.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Leopard in 2013. A refit was done in 2016. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 2 single cabins.

The sailboat features 2x110hp diesels New 20Kw generator engines and a generator.


Accommodation

5 guest queen staterooms with private ensuite baths with dry shower stalls and electric heads. Four queen berths and one cabin with two singles berths which can convert to a queen. This yacht is NOT legal for more than 10 pax charters.



BERTH SIZES:

Port Aft Cabin(twin convertible) - 80'’X31'’(twin) or 80'’X80” King

Port & Strb Upper Cabin - 78'’X60”

Strb aft cabin - 80'’X62”

Strb fwd cabin - 80”X60”
Tube: Yes
Guests: 10
Pref Pickup: Red Hook, STT
Other Pickup: Inquire for BVI or SXM
Draft: 6
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2013
Turnaround: 48 hrs
Cabins: 5
Queen: 4
Single: 2
Showers: 5
Basins: 5
Electric Heads: 5
Jacuzzi: No

Flag: JAMAICAN
Homeport: Virgin Islands
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Yacht Insure Ltd.

Features

BBQ: Yes
AC: Full
Generator: Two
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Ice Maker: Yes
Number Of Dvds: 50+
Number Of Cds: Bluetooth
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 18
Smoking: Aft deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Two
Inverter: Yes
Voltages: 110v & 220v
Hammock: No
Windscoops: No

Price Details

Price from: $30,500

High season rate: $33,000

GENERAL NOTES:
MINIMUM NIGHTS: 4

OPTIONAL LARGER TENDER: 22ft tender with 230HP outboard at $3000 per week (rated for up to 20 guests!)

Christmas/New Years weeks:
Christmas week must end by 28 December
New Years week can begin no earlier than 27 December
6 guests for 7 nights aboard: US$39,650
8 guests for 7 nights aboard: US$40,950
9 or 10 guests for 7 nights aboard: US$42,900

_________
Half Board:
$150 discount per person, 7 breakfasts, 4 lunches, 3 dinners included, other meals taken ashore at guests expense.
______________
VI Local Sampler:
$75 discount per person, 7 breakfasts, 5 lunches, 5 dinners included, other meals taken ashore at guests expense.


Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.


Layout

Water Sports

Dinghy Size: 16' Center Console
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 70HP
Floating Mats: 6
Dinghy Pax: 6
Swim Platform: Electric platform
Water Skis Adult: Yes
Boarding Ladder: Ladder off scoop steps
Water Skis Kids: Yes
Sailing Dinghy: Non
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: 1
Paddleboard: 2

Other Entertainment

Top deck outdoor moving theater
Lots of new water toys for 2020 season!
-Big Mable 2 (similar to towable tube)
-6 person floating island
-Saddle floats
-Kneeboard
-Wakeboard
-Inflatable animals
-New snorkel gear


Crew

Crew Information

Chef

Captain: Devon Wishart

***SKiPPER Capt. Devon Wishart
Devon, a South African, has been skippering in the BVI for the past 5 years

***THE CHEF
Chef Roma Stopforth is from South Africa. She has over 30 years experience in the Restaurant and Hospitality industry. She has both worked in and owned her own restaurants. She is very experienced in all types of cuisine. She is happy and able to cater for most dietary needs.

For the last 8 years, Roma has called the Caribbean home. This is reflected in her dishes using local products and flavors to create unique, wonderful fusion dishes. Her meal never fail to impress.

Roma has an outgoing personality and loves to entertain her guests and spoil them with fine food. She also has a vast knowledge of the BVI and loves to share it!

Qualifications: 30 years at the University of life cooking school. STCW 2010. PADI Dive Master. Emergency First Responder.
Languages: English, Afrikaans

***THE STEWARDESS Jessica LaRue
Jessica, an American, has also been busy chartering through outage Caribbean for the past 5 years.



Menu

A sampler from Roma's galley aboard THE ANNEX


BREAKFAST

Pancakes - with a topping of your choice- Fresh berries and white chocolate sauce; banana and toffee; cinnamon and fresh lemon juice or real maple syrup


Waffles à la Mode - waffles with homemade ice cream and strawberries drizzled with syrup


Sweet or Savoury French Toast - your choice of cinnamon and maple syrup or thyme infused mushroom, grilled with cheese


Homemade Croissant- turkey, bacon or smoked salmon with cheese, on a bed of rocket and avocado


Omelette- 2/3 eggs with balsamic caramelized onions, basil, and melted brie


Classic Bacon and Eggs- eggs to the style of your choice with crispy bacon, grilled tomato and rosemary infused hash browns


Eggs Benedict - poached egg on a bed of fresh spinach, grilled brown mushroom topped with a silky hollandaise sauce


LUNCH


Lunches tend to be on the lighter side and are served with you favorite afternoon cocktails or refreshments

Chilled melon wrapped in prosciutto ham with ginger and fresh figs


Tricolore Salad- Italian buffalo mozzarella with ripe vine tomatoes, avocado and basil-pine nut pesto


French Onion and Gruyere Tart- with green herb salad and dijon mustard dressing


Baked Goat Cheese Salad - baked goat cheese on a mixed bed of greens with walnuts and a light herb and lemon dressing


Mango and Spicy Beef Salad Spaghetti with Clams, Chili, Garlic, and Lemon


Smoked Chicken Ciabatta - with zesty paprika mayonnaise, avocado, rocket and wasabi





STARTERS

Light bites and beverages for your to enjoy as the sun sets over the water

Beef Carpaccio- thinly sliced topped with rocket and parmesan shavings drizzled with a light herb and mustard dressing


Baked Camembert - half a French camembert round, stuffed with garlic and rosemary with a sweet cranberry sauce. served with melba toast


Beef Satay - with coconut and chili coriander peanut sauce


Grilled Asparagus- warm, fresh asparagus served with a smooth hollandaise sauce and parmesan shavings


Oven-baked Creamy Garlic Mushrooms -topped with cheese. served with French bread


Seared Scallops - with pea puree and shallot vinaigrette


Wild Mushroom and Thyme Tart - with garlic blanched green beans and truffle oil


DINNER


Dinner is served with your favorite cocktails or we are happy to pair the perfect bottle of wine with your meal

Cannelloni - oven baked spinach and ricotta stuffed cannelloni tubes covered in a garlic, tomato and basil sauce, topped with a classic béchamel and parmesan.


Beef Fillet Medallions with Red Wine Reduction - served with dauphine potatoes and legumes


Grilled Mackerel - with bay leaf and lemon sauce served with roasted red peppers and a bean, ricotta and mint salad


Oven Baked Chicken Breast - stuffed with spinach and ricotta, wrapped in bacon, served on a bed of rice or potato mash


Mixed Vegetable Pasta - your choice of pasta with mixed garlic and herb roasted vegetables, topped with warm sundried tomato chѐvre


Rack of Lamb - served with roasted garlic tomatoes, sautéed white wine mushrooms and baby spinach


Risotto Stuffed Tomatoes - juicy tomatoes stuffed. with creamy risotto topped with feta, crumbed and grilled. Served with a balsamic and thyme glaze


DESSERT






White Chocolate Cheesecake with Strawberry Coulis and Milk Chocolate Shavings

Profiteroles with Chocolate Sauce 


Mini Pineapple Pavlova 


Champagne Fizz


Toffee Banana with Cinnamon Ice cream 


Traditional Tiramisu


Chilli Chocolate Mousse Trio




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