TIGER LILY

Guests: 8
Cabins: 4
Price Range: $30,000 - $34,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

TIGER LILY yacht is a 62.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2015. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 double cabins.

The sailboat features • Engines: 2 x Volvo 150 HP • Generator: Onan 17.5 Kva engines .

Tube: Yes

Guests: 8

Maxspeed: 12

Draft: 6'

Cruising Speed: 8

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2015

Cabins: 4

Double: 4

Showers: 4

Basins: 4

Electric Heads: 4

Jacuzzi: No

Flag: Cayman Islands

Homeport: Bahamas

Yacht Permit: 2

Yacht Mca: 1

Features

BBQ: Yes

AC: Full

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Number Dine In: 8

Ice Maker: Yes

Number Of Dvds: many

Number Of Cds: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

Hairdryers: Yes

Smoking: Aft deck

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: 3

Windscoops: No

Price Details

Price from: $30,000

High season rate: $34,000

Weekly all inclusive rates:

up to 4 pax: $30 000
6 pax: $32 000
8 pax: $34 000

Christmas / New Year's Rate: 10% surcharge is applied.

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.

For the Caribbean all-inclusive charters a small APA of 5% is recommended to cover the BVI cruising permits and any other additional expenses.

USVI pickup/drop off - $500 each

For charters in Bahamas add 4% Bahamian taxes

Layout

Water Sports

Dinghy Size: Yes

Kayaks 2 Pax: 2

Dinghy Hp: 50

Water Skis Adult: Yes

Water Skis Kids: Yes

Kneeboard: Yes

Snorkel Gear: Yes

Wake Board: Yes

Crew

Crew Information

Captain

Chef/Stewardess

Captain: Indi Rooken-Smith

Captain: Indi Rooken-Smith

Nationality: South African
Languages: English and Afrikaans
Hobbies include sailing, surfing, fishing, scuba and free diving, and kite surfing.

Having grown up in a coastal town in South Africa, Indi spent his days in and on the water.
Aside from having been a sponsored competitive junior surfer and an avid spear fisherman, he has spent a lot of time on boats, fishing and sailing. Introducing guests towater sports and water toys are one of his favorite parts of the job.
He gets along well with people and enjoys showing his guests new and exciting experiences.
With over 10,000 nautical miles under his belt during his yachting career he is very comfortable at the helm in just about any conditions.
He loves to sail and relishes any opportunity to cruisewith the engines off.
Following an Atlantic crossing, he started his charter career as a deckhand on board a 74ft Sunreef catamaran.
This experience coupled with a background and bachelors in mechanical engineering has developed a keen sense of how to run, maintain and fix the technical aspects of a yacht such as Tiger Lily.

Chef/Stewardess: Joelle Fauzi

Nationality: Netherlands
Languages: English and Dutch
Hobbies include cooking, wake boarding, yoga, and free diving.

Jo was raised in the contemporary and diverse city of Rotterdam in the Netherlands. She spent several years in the restaurant and service industry prior to yachting and holds a bachelors degree in business.
Jo learned a lot about cooking from her dad, an Indonesian chef who specializes in Indonesian cuisine.
Aside from her fresh, healthy and colorful menu, she likes to incorporate Indonesian and Asian styles of cooking and loves to get creative.
Johas immense attention to detail and is very versatile in her dietary alternatives.

Avo Toast - Toast topped with avocado, eggs of choice and crunchy bacon, garnished with
a cherry tomato salsa
Breakfast Caprese - Mixed tomato, mozzarella and basil salad served with eggs of choice
Breakfast Quesadillas - Flour tortillas stuffed with fluffy scrambled eggs, pinto beans, fresh
herbs and cheddar cheese
Croissant - Buttery croissants stuffed with scrambled eggs and smoked salmon
Eggs Benedict - English Muffins topped with crispy prosciutto, smashed avocado and
poached eggs, drizzled with a creamy hollandaise sauce
Mexican Brekkie - Whole wheat toast topped with choice of eggs, beans and tomato salsa,
served with breakfast sausage

Sweet

Banana Bread
Chia Pudding
Cinnamon Rolls
French Toast
Pancakes
Smoothie Bowl
Waffles

LUNCH

Ahi Tuna Poke Bowl - Sushi rice topped with fresh marinated tuna, edamame, seaweed
salad, cucumber and mango, drizzled with a wasabi aioli and spicy mayo
Blackened Mahi Mahi - Served with a chorizo, plantain and black bean warm wild rice
salad
Flank Steak Fajita Salad Bowl - Quinoa fajita bowls loaded with fresh vegetables and
paired with a spicy cilantro lime yoghurt dressing
Shrimp Taco’s - laid in homemade flour tortillas, dressed with a tropical mango slaw and
chipotle lime aioli and with Mexican street corn on the side
Mediterranean pistachio beef patties - Middle eastern style beef patties, served with
flatbread, dips and a leaf & lentil salad
Salmon salad board - Grilled salmon served with a colorful salad and sweet potato fries,
paired with a homemade papaya seed vinaigrette
Sticky Ribs - Served with a cajun potato salad and light and crispy coleslaw with a tropical
twist

DINNER

Starter

Beetroot Citrus Salad
Sweet Pea and Mint soup
Indonesian Chicken Skewers
Poached Pear Salad
Roasted Butternut Squash
Vietnamese Summer Rolls
Watermelon, Feta & Mint salad

Main

Fresh Fish & White Bean Hummus - Grilled fresh fish with crispy skin, served over a
homemade white bean hummus and a bed of pan fried asparagus and spring onion
Indian Curry - Red chicken curry, topped with roasted cauliflower and almonds, served
with coconut infused basmati rice and a dollop of coconut yoghurt
Grilled Lamb Rack - Pistachio encrusted lamb chops over a creamy mushroom risotto
Pan Fried Snapper - Served with crispy baby potatoes and a truffled minty sweet peas
sauce, paired with a roasted cauliflower, chickpea and avo salad
Pasta Night - Chef’s choice
Steak Dinner - Juicy beef tenderloin with creamy garlic mash and green vegetables on the
side, drizzled with a chimichurri sauce
Thai Curry - Green Thai curry, loaded with vegetables, served with sticky rice and topped
with tiger prawns

Desert

Creme Brûlée with Baileys
Dulche de Leche Chocolate Cupcakes
Individual Key Lime Pies
Passion Fruit and White Chocolate Cheesecake
Oreo Cheesecake
Salted Caramel Rum Cake
Tropical Pineapple, Mango and Coconut Fool

Inquire about TIGER LILY
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mo_cabins: 4
wpcf_power: Cat
wpcf_powercat: N
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wpcf_persons: 8
wpcf_summerarea: Bahamas
wpcf_winterarea: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
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wpcf_beam: 32'
wpcf_draft: 6'
wpcf_toys: • Tender Highfield 14' with Honda 50HP • 1 x Wake skate • 1 x Hobie 2 person kayak • 2 x SUP boards • 2 x Seabob • Jetsurfs • Snorkeling gear • Kneeboard • Tube for towing kids/adult • Wakeboard • Kids skim board • Fishing gear • Kite (junior set and adult set) - for certifiied kitesurfers only*
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wpcf_internet:
wpcf_generator:
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wpcf_year: 2015
wpcf_builder: Lagoon
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wpcf_menu: Tiger Lily Sample Menu BREAKFAST Savory Avo Toast - Toast topped with avocado, eggs of choice and crunchy bacon, garnished with a cherry tomato salsa Breakfast Caprese - Mixed tomato, mozzarella and basil salad served with eggs of choice Breakfast Quesadillas - Flour tortillas stuffed with fluffy scrambled eggs, pinto beans, fresh herbs and cheddar cheese Croissant - Buttery croissants stuffed with scrambled eggs and smoked salmon Eggs Benedict - English Muffins topped with crispy prosciutto, smashed avocado and poached eggs, drizzled with a creamy hollandaise sauce Mexican Brekkie - Whole wheat toast topped with choice of eggs, beans and tomato salsa, served with breakfast sausage Sweet Banana Bread Chia Pudding Cinnamon Rolls French Toast Pancakes Smoothie Bowl Waffles LUNCH Ahi Tuna Poke Bowl - Sushi rice topped with fresh marinated tuna, edamame, seaweed salad, cucumber and mango, drizzled with a wasabi aioli and spicy mayo Blackened Mahi Mahi - Served with a chorizo, plantain and black bean warm wild rice salad Flank Steak Fajita Salad Bowl - Quinoa fajita bowls loaded with fresh vegetables and paired with a spicy cilantro lime yoghurt dressing Shrimp Taco’s - laid in homemade flour tortillas, dressed with a tropical mango slaw and chipotle lime aioli and with Mexican street corn on the side Mediterranean pistachio beef patties - Middle eastern style beef patties, served with flatbread, dips and a leaf & lentil salad Salmon salad board - Grilled salmon served with a colorful salad and sweet potato fries, paired with a homemade papaya seed vinaigrette Sticky Ribs - Served with a cajun potato salad and light and crispy coleslaw with a tropical twist DINNER Starter Beetroot Citrus Salad Sweet Pea and Mint soup Indonesian Chicken Skewers Poached Pear Salad Roasted Butternut Squash Vietnamese Summer Rolls Watermelon, Feta & Mint salad Main Fresh Fish & White Bean Hummus - Grilled fresh fish with crispy skin, served over a homemade white bean hummus and a bed of pan fried asparagus and spring onion Indian Curry - Red chicken curry, topped with roasted cauliflower and almonds, served with coconut infused basmati rice and a dollop of coconut yoghurt Grilled Lamb Rack - Pistachio encrusted lamb chops over a creamy mushroom risotto Pan Fried Snapper - Served with crispy baby potatoes and a truffled minty sweet peas sauce, paired with a roasted cauliflower, chickpea and avo salad Pasta Night - Chef’s choice Steak Dinner - Juicy beef tenderloin with creamy garlic mash and green vegetables on the side, drizzled with a chimichurri sauce Thai Curry - Green Thai curry, loaded with vegetables, served with sticky rice and topped with tiger prawns Desert Creme Brûlée with Baileys Dulche de Leche Chocolate Cupcakes Individual Key Lime Pies Passion Fruit and White Chocolate Cheesecake Oreo Cheesecake Salted Caramel Rum Cake Tropical Pineapple, Mango and Coconut Fool
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wpcf_voltages:
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wpcf_homecountry:
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Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine. For the Caribbean all-inclusive charters a small APA of 5% is recommended to cover the BVI cruising permits and any other additional expenses. 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<yachtPic9Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4817/4817brochure9.jpg</yachtPic9Large> <yachtPic10Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4817/4817brochure10.jpg</yachtPic10Large> <yachtPic11Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4817/4817brochure11.jpg</yachtPic11Large> <yachtPic12Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4817/4817brochure12.jpg</yachtPic12Large> <yachtPic13Large></yachtPic13Large> <yachtPic14Large></yachtPic14Large> <yachtPic15Large></yachtPic15Large> <yachtPic16Large></yachtPic16Large> <yachtPic17Large></yachtPic17Large> <yachtPic18Large></yachtPic18Large> <yachtPic19Large></yachtPic19Large> <yachtSampleMenu>Tiger Lily Sample Menu BREAKFAST Savory Avo Toast - Toast topped with avocado, eggs of choice and crunchy bacon, garnished with a cherry tomato salsa Breakfast Caprese - Mixed tomato, mozzarella and basil salad served with eggs of choice Breakfast Quesadillas - Flour tortillas stuffed with fluffy scrambled eggs, pinto beans, fresh herbs and cheddar cheese Croissant - Buttery croissants stuffed with scrambled eggs and smoked salmon Eggs Benedict - English Muffins topped with crispy prosciutto, smashed avocado and poached eggs, drizzled with a creamy hollandaise sauce Mexican Brekkie - Whole wheat toast topped with choice of eggs, beans and tomato salsa, served with breakfast sausage Sweet Banana Bread Chia Pudding Cinnamon Rolls French Toast Pancakes Smoothie Bowl Waffles LUNCH Ahi Tuna Poke Bowl - Sushi rice topped with fresh marinated tuna, edamame, seaweed salad, cucumber and mango, drizzled with a wasabi aioli and spicy mayo Blackened Mahi Mahi - Served with a chorizo, plantain and black bean warm wild rice salad Flank Steak Fajita Salad Bowl - Quinoa fajita bowls loaded with fresh vegetables and paired with a spicy cilantro lime yoghurt dressing Shrimp Taco&rsquo;s - laid in homemade flour tortillas, dressed with a tropical mango slaw and chipotle lime aioli and with Mexican street corn on the side Mediterranean pistachio beef patties - Middle eastern style beef patties, served with flatbread, dips and a leaf &amp; lentil salad Salmon salad board - Grilled salmon served with a colorful salad and sweet potato fries, paired with a homemade papaya seed vinaigrette Sticky Ribs - Served with a cajun potato salad and light and crispy coleslaw with a tropical twist DINNER Starter Beetroot Citrus Salad Sweet Pea and Mint soup Indonesian Chicken Skewers Poached Pear Salad Roasted Butternut Squash Vietnamese Summer Rolls Watermelon, Feta &amp; Mint salad Main Fresh Fish &amp; White Bean Hummus - Grilled fresh fish with crispy skin, served over a homemade white bean hummus and a bed of pan fried asparagus and spring onion Indian Curry - Red chicken curry, topped with roasted cauliflower and almonds, served with coconut infused basmati rice and a dollop of coconut yoghurt Grilled Lamb Rack - Pistachio encrusted lamb chops over a creamy mushroom risotto Pan Fried Snapper - Served with crispy baby potatoes and a truffled minty sweet peas sauce, paired with a roasted cauliflower, chickpea and avo salad Pasta Night - Chef&rsquo;s choice Steak Dinner - Juicy beef tenderloin with creamy garlic mash and green vegetables on the side, drizzled with a chimichurri sauce Thai Curry - Green Thai curry, loaded with vegetables, served with sticky rice and topped with tiger prawns Desert Creme Br&ucirc;l&eacute;e with Baileys Dulche de Leche Chocolate Cupcakes Individual Key Lime Pies Passion Fruit and White Chocolate Cheesecake Oreo Cheesecake Salted Caramel Rum Cake Tropical Pineapple, Mango and Coconut Fool</yachtSampleMenu> <yachtMenu1Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4817/4817menu1.jpg</yachtMenu1Pic> <yachtMenu2Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4817/4817menu2.jpg</yachtMenu2Pic> <yachtMenu3Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4817/4817menu3.jpg</yachtMenu3Pic> <yachtMenu4Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4817/4817menu4.jpg</yachtMenu4Pic> <yachtMenu5Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4817/4817menu5.jpg</yachtMenu5Pic> <yachtMenu6Pic></yachtMenu6Pic> <yachtMenu7Pic></yachtMenu7Pic> <yachtMenu8Pic></yachtMenu8Pic> <yachtMenu9Pic></yachtMenu9Pic> <yachtMenu10Pic></yachtMenu10Pic> <yachtCrew>2</yachtCrew> <yachtCrewSmoke>No</yachtCrewSmoke> <yachtCrewPets>No</yachtCrewPets> <yachtCrewPetType/> <yachtCaptainName>Indi Rooken-Smith</yachtCaptainName> <yachtCaptainNation>South African</yachtCaptainNation> <yachtCaptainBorn>1991</yachtCaptainBorn> <yachtCaptainLic></yachtCaptainLic> <yachtCaptainYrSail>0</yachtCaptainYrSail> <yachtCaptainYrChart>0</yachtCaptainYrChart> <yachtCaptainLang>English, Afrikaans, Dutch </yachtCaptainLang> <yachtCrewName>Joelle Fauzi</yachtCrewName> <yachtCrewNation>Netherlands</yachtCrewNation> <yachtCrewLic></yachtCrewLic> <yachtCrewYrSail>0</yachtCrewYrSail> <yachtCrewYrChart>0</yachtCrewYrChart> <yachtCrewLang></yachtCrewLang> <yachtCrewProfile>Captain: Indi Rooken-Smith Nationality: South African Languages: English and Afrikaans Hobbies include sailing, surfing, fishing, scuba and free diving, and kite surfing. Having grown up in a coastal town in South Africa, Indi spent his days in and on the water. Aside from having been a sponsored competitive junior surfer and an avid spear fisherman, he has spent a lot of time on boats, fishing and sailing. Introducing guests towater sports and water toys are one of his favorite parts of the job. He gets along well with people and enjoys showing his guests new and exciting experiences. With over 10,000 nautical miles under his belt during his yachting career he is very comfortable at the helm in just about any conditions. He loves to sail and relishes any opportunity to cruisewith the engines off. Following an Atlantic crossing, he started his charter career as a deckhand on board a 74ft Sunreef catamaran. This experience coupled with a background and bachelors in mechanical engineering has developed a keen sense of how to run, maintain and fix the technical aspects of a yacht such as Tiger Lily. Chef/Stewardess: Joelle Fauzi Nationality: Netherlands Languages: English and Dutch Hobbies include cooking, wake boarding, yoga, and free diving. Jo was raised in the contemporary and diverse city of Rotterdam in the Netherlands. She spent several years in the restaurant and service industry prior to yachting and holds a bachelors degree in business. Jo learned a lot about cooking from her dad, an Indonesian chef who specializes in Indonesian cuisine. Aside from her fresh, healthy and colorful menu, she likes to incorporate Indonesian and Asian styles of cooking and loves to get creative. Johas immense attention to detail and is very versatile in her dietary alternatives. </yachtCrewProfile> <yachtCrewPhoto></yachtCrewPhoto> <yachtCrew1Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4817/4817crew1.jpg</yachtCrew1Pic> <yachtCrew2Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4817/4817crew2.jpg</yachtCrew2Pic> <yachtCrew3Pic></yachtCrew3Pic> <yachtCrew4Pic></yachtCrew4Pic> <yachtCrew5Pic></yachtCrew5Pic> <yachtCrew6Pic></yachtCrew6Pic> <yachtCrew7Pic></yachtCrew7Pic> <yachtCrew8Pic></yachtCrew8Pic> <yachtCrew9Pic></yachtCrew9Pic> <yachtCrew10Pic></yachtCrew10Pic> <yachtCrew1Name>Indi Rooken-Smith</yachtCrew1Name> <yachtCrew2Name>Joelle Fauzi</yachtCrew2Name> <yachtCrew3Name></yachtCrew3Name> <yachtCrew4Name></yachtCrew4Name> <yachtCrew5Name></yachtCrew5Name> <yachtCrew6Name></yachtCrew6Name> <yachtCrew7Name></yachtCrew7Name> <yachtCrew8Name></yachtCrew8Name> <yachtCrew9Name></yachtCrew9Name> <yachtCrew10Name></yachtCrew10Name> <yachtCrew1Title>Captain</yachtCrew1Title> <yachtCrew2Title>Chef/Stewardess</yachtCrew2Title> <yachtCrew3Title></yachtCrew3Title> <yachtCrew4Title></yachtCrew4Title> <yachtCrew5Title></yachtCrew5Title> <yachtCrew6Title></yachtCrew6Title> <yachtCrew7Title></yachtCrew7Title> <yachtCrew8Title></yachtCrew8Title> <yachtCrew9Title></yachtCrew9Title> <yachtCrew10Title></yachtCrew10Title> <yachtFlag>Cayman Islands</yachtFlag> <yachtHomePort>Bahamas</yachtHomePort> <yachtWBasePort>BVI</yachtWBasePort> <yachtRig></yachtRig> <yachtGrossTons></yachtGrossTons> <yachtAcNight>Yes</yachtAcNight> <yachtAcSurCharge>No</yachtAcSurCharge> <yachtTubs>0</yachtTubs> <yachtLocationDetails></yachtLocationDetails> <yachtTerms>CT</yachtTerms> <yachtPriceDetails>Weekly all inclusive rates: up to 4 pax: $30 000 6 pax: $32 000 8 pax: $34 000 Christmas / New Year's Rate: 10% surcharge is applied. Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine. For the Caribbean all-inclusive charters a small APA of 5% is recommended to cover the BVI cruising permits and any other additional expenses. USVI pickup/drop off - $500 each For charters in Bahamas add 4% Bahamian taxes </yachtPriceDetails> <yachtCaptOnly></yachtCaptOnly> <yachtSpecialCon></yachtSpecialCon> <yachtContracts></yachtContracts> <yachtConsumptionUnits>Litres/Hr</yachtConsumptionUnits> <yachtRange></yachtRange> <yachtPermit>2</yachtPermit> <yachtLicense>0</yachtLicense> <yachtMca>1</yachtMca> <yachtDeepSeaFish></yachtDeepSeaFish> <yachtSatTv>0</yachtSatTv> <yachtIpod>Yes</yachtIpod> <yachtVideo>Yes</yachtVideo> <yachtSailInstruct></yachtSailInstruct> <yachtInternet></yachtInternet> <yachtBrokerNotes></yachtBrokerNotes> <yachtInsCompany></yachtInsCompany> <yachtPolicy></yachtPolicy> <yachtLiability></yachtLiability> <yachtEffectiveDate></yachtEffectiveDate> <yachtContractName></yachtContractName> <yachtCoverageAreas></yachtCoverageAreas> <yachtInsFlag>Cayman Island</yachtInsFlag> <yachtInsHomeport>Gearge Town</yachtInsHomeport> <yachtRegNum></yachtRegNum> <yachtConPhone1></yachtConPhone1> <yachtConPhone2></yachtConPhone2> <yachtConPhone3></yachtConPhone3> <yachtConFax></yachtConFax> <yachtWaveConEmail>charter@sunreef-charter.com</yachtWaveConEmail> <yachtConOther></yachtConOther> <yachtManager>Sunreef Yachts Charter</yachtManager> <yachtManagerName>Aleksandra Chabros</yachtManagerName> <yachtManagerPhone> +48 58 776 23 16</yachtManagerPhone> <yachtManagerToll></yachtManagerToll> <yachtManagerEmail>charter@sunreef-charter.com</yachtManagerEmail> </yacht>
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