ClickCease

Tranquila

  • Guests: 8
  • Cabins: 4
  • Price Range: $39,000 - $46,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

Tranquila yacht is a 59.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Fountaine Pajot in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2 x 150 HP Yanmar engines, 2 x 17,5 kW generators engines and a generator.


Accommodation

Tranquila offers accommodations for up to eight guests in four ensuite queen cabins. The master suite is generously sized, offering double the space of a standard guest cabin, while all cabins feature private ensuite bathrooms with showers, high thread count linens and complimentary toiletries for maximum comfort.

Captain Only

No Captain Only charters.
Tube: Yes
Guests: 8
Draft: 5.4
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2024
Turnaround: 48H, inquire for less
Cabins: 4
Queen: 4
Showers: 4
Basins: 4
Electric Heads: 4
Jacuzzi: No

Flag: BVI
Homeport: BVI
Yacht Permit: 1
Yacht License: 1
Yacht Insurance: Brown&Brown

Features

BBQ: Yes
AC: Full
Generator: 2x 17,5 kW
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 317 US gal
Ice Maker: Yes
Board Games: Yes
Sun Awning: No
Bimini: No
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Transom Only
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: -
Generator: 2x 17,5 kW
Voltages: 110v, 230v
Hammock: No
Windscoops: No

Price Details

Price from: $39,000

High season rate: $46,000

MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense - $150.00 per person discount.

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense - $75.00 per person discount.

HOLIDAY RATES:
Christmas/New Years: 7 night minimum
Christmas: 1-8 guests - $50,000 Must end on or before 12/26. Inquire for different dates.
New Years: 1-8 guests - $55,000 May not start prior to 12/28. Inquire for different dates.

The rates include:
• Private Yacht & Service of the crew
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water)
• Water sports on board
• Mooring fees, cruising taxes, yacht national park fees

The rates do not include:
• Cancellation Insurance and private insurance • Premium beverage requests
• Dockage
• Transfer airport – yacht – airport
• Personal expenses (shore excursions, restaurants, and any other personal expense)
• Gratuity - industry standard is 15-20% of total charter rate, or more if service is exceptional.



*All rates are for the entire yacht and are subject to change without notice prior to actual reservation.


Layout

Water Sports

Dinghy Size: 15 ft
Kayaks 2 Pax: Yes
Dinghy Hp: 60 HP
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Hydraulic platform
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Snorkel Gear: 8
Underwater Camera: Yes
Scurfer: Yes
Underwater Video: Yes
Wake Board: Yes
Paddleboard: 2

Other Entertainment

Karaoke machine
Board games & playing card
Lounging nets on trampoline
2 Sail bags
Yoga mats
Gym equipment


Crew

Crew Information

Captain and Chef

Captain and Chef

Captain: Matteo Dalla Bona

Francesca and Matteo are a couple from northern Italy who left land life for the sea. They now bring a unique blend of sailing expertise, culinary talent, and local knowledge to every charter aboard Tranquila. Both licensed captains (RYA/MCA Yachtmaster) and graduates of the renowned Ashburton Chefs Academy, they seamlessly combine navigation and gourmet dining to create experiences where guests can simply relax and enjoy every moment.

Having lived and worked in the British Virgin Islands for years, they know the islands intimately — from hidden coves and pristine beaches to the best local provisioning spots. Their favorite destinations include Anegada, Guana Island, and the iconic waters of Gorda Sound and White Bay. With many years on charter and private vessels, multiple Atlantic crossings, and more than 30,000 nautical miles logged, Francesca and Matteo ensure guests feel safe and completely at ease, confident that every detail is expertly handled.

Their passion for sailing began with a bold leap: having been on a boat only a few times, they sailed from Croatia to South Africa on a stranger’s catamaran. That journey sparked a lifelong love of life at sea, to the point that they still live on a catamaran today.

Culinary experiences aboard Tranquila are carefully crafted to delight every guest. Francesca and Matteo specialize in Italian and Mediterranean cuisine while also offering Caribbean, Asian, and Mexican-inspired dishes. They create custom menus tailored to dietary preferences and requirements and pair meals with carefully selected wines, ensuring dining is effortless, memorable, and fully enjoyed without worry.

Passionate about water sports and exploration, they love sharing their skills and organizing activities ranging from paddleboarding and snorkeling to sunset cocktails and lively karaoke nights. Fluent in English, Spanish, French, and Italian, they foster a friendly and relaxed atmosphere, where guests can fully immerse themselves in the experience without having to think about a thing.
Sit back, let Francesca and Matteo handle every detail, and enjoy la bella vita on Tranquila!


Menu

All meals are tailored around guest preferences and dietary requirements.


Breakfast


La Frittata
Crispy frittata with fresh zucchini and Parmigiano Reggiano.


German Pancakes
Homemade German pancakes with maple syrup and fresh seasonal fruit.


Avocado Toast
Toast with avocado, crispy bacon, and creamy scrambled eggs.


Cloud Cake
Fluffy Greek yogurt cake with fresh seasonal fruit and maple syrup.


Egg Cups
Eggs in a ham basket.


Italian Bagels
Toasted bagels with Italian prosciutto crudo and burrata.


French Pastries
Selection of French pastries with savoury and sweet fillings.


 


Lunch


Classic Caesar Salad
Fresh lettuce, sous-vide juicy chicken, Parmigiano Reggiano, homemade croutons, and house-made Caesar dressing.


Gourmet Burgers
Homemade burgers in soft brioche buns with cheddar cheese, grilled zucchini, crispy bacon, sliced tomato, and lettuce.


An Italian Classic
Italian pasta salad with tuna, feta cheese, cherry tomatoes, capers, and olives.


Ahi Tuna Poke Bowl
Marinated ahi tuna with fresh avocado and crisp vegetables on jasmine rice, served with homemade jalapeño mayo.


Torta Salata
Savory tart filled with provola, crispy bacon crumbs, and zucchini.


 


Afternoon Bites


“A Dip in the Med”
Traditional Mediterranean beetroot dip topped with toasted pine nuts, olive oil, and dill, served with warm bread.


Charcuterie Platter
A selection of Italian, French, and Spanish meats and cheeses, accompanied by matching jams and fresh and dried breads.


Pizza
Bite-sized homemade pizzas served with a selection of toppings.


“Tramezzini Veneziani”
A selection of bite-sized Venetian tramezzini, served with Aperol Spritz.


Crudité Platter
Crudité platter served with homemade tzatziki and hummus dips.


 


Dinner


 


Day 1 - Italian Night


Crostino Italiano
Bruschetta with tomato, onion, garlic, and fresh basil.


Pasta Carbonara
Pasta with carbonara sauce, topped with crispy guanciale.


 


Dinner 2 - Mediterranean Night


Greek Salad
Greek salad with feta, olives, and tomatoes.


Sicilian-Style Mahi
Fresh mahi fillets cooked in a tomato, olive, and caper sauce.


 


Dinner 3 - Lobster Night


Shrimp “a la Andalusa”
Pan-seared shrimp with garlic, olive oil, white wine, and parsley.


Lobster Tails
Sous-vide spicy garlic lobster tails with buttery rice and green salad.


 


Day 4 - Steak night


Rustic Vegetable and Potato Soup
Served with homemade croutons and Parmigiano Reggiano crackers.


Sous-Vide Steak
Served on potato purée with roasted vegetables.


 


Dinner 5 - Risotto night


Mini Tartare Tacos
Beef tartare on homemade Parmesan cheese tacos.


Drunk Risotto
Risotto with Amarone (Italian red wine), red onions, and sausage, served with a cream of Parmigiano Reggiano.


 


Dessert


Panna Cotta
Vanilla panna cotta served with raspberry gelée, fresh berries, and mint from the garden.


Tiramisù
Homemade classic tiramisù with mascarpone cream and coffee-infused ladyfingers.


Crème Brûlée
Classic homemade crème brûlée with caramel crust.


Torta Tenerina
Italian chocolate cake served with homemade vanilla ice cream and pistachio crumble.


Mango and Passion Fruit Sorbet
Homemade mango and passion fruit sorbet topped with coconut flakes and fresh mint.


Key Lime Pie
Classic key lime pie served with lime and vodka gel.


  • Inquire about Tranquila

  • Date Format: MM slash DD slash YYYY
  • Date Format: MM slash DD slash YYYY

BVI Luxury Yacht Charters

Explore
Guest capacity
Minimum Length
Price under