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Triwing Endor – Winter

  • Guests: 8
  • Cabins: 4
  • Price Range: $54,000 - $60,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

Triwing Endor – Winter yacht is a 65.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

and a generator.


Accommodation

Accommodates 8 guests in 4 ensuite cabins.

Crew will take the midship port cabin.

Captain Only

No Captain Only.
Tube: Yes
Guests: 8
Maxspeed: 13 kts
Draft: 5.2
Cruising Speed: 9 kts
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2024
Turnaround: 48hrs preferred - inquire 24hr
Cabins: 4
Queen: 4
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Flag: Malta
Homeport: Croatia (Inquire for more info)
Yacht Permit: 1
Yacht License: 1
Yacht Insurance: Sealogy

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 9 kts
Max Speed: 13 kts

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes
Hammock: No

Price Details

Price from: $54,000

High season rate: $60,000

● ***TriWing Endor is fully permitted to sail BVI waters***

● BVI CRUISING PERMITS, CUSTOMS FEES, AND TAXES:
Included in charter fee

● MINIMUM NIGHTS: 4

● GUEST PAX: 8

● No CAPTAIN ONLY

● LESS THAN 7-NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.

● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes: boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, and all other meals to be eaten ashore at the client's expense.

● CHILDREN DISCOUNT:
$100 discount per child. Children must be under 15 years old to qualify for the discount.

● CABIN CONFIGURATION:
8 Guests in 4 Queen cabins.

● HOLIDAY RATES (2026/27): 7-night minimum.
CHRISTMAS 2026: Flat Rate $72,000. Must end by Dec 27th
NEW YEARS 26/27: Flat Rate $78,000. Must begin no sooner than Dec 27th

● DIVING: Rendezvous diving available

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

● TURN AROUNDS:
- 48-hour turn arounds preferred
- Please inquire for 24-hour turns

● ALL-INCLUSIVE RATE INCLUDES:
-Meals & Beverages onboard
-Fuel
-Mooring fees
-Private Yacht & Service of the crew
-Insurance for the yacht and the passengers (civil liability)
-Accommodation in private air-conditioned cabins, each with an ensuite bathroom and bedding, towels, and beach towels.

● INCLUDED TOYS ONBOARD:
-XXXL Aquatic Area
-eFoil
-Paddleboards x2
-Porsche Seabobs x2
-Sea Kayak
-Waterski
-Wakeboard
-Waveboard
-Towable donut
-Snorkel gear
-Indoor Nohrd fitness bike
-Yoga Mats
-Large TV
-Fishing gear
-Beach Games

● OPTIONAL EXTRAS:
-Yoga Classes
-Massage Services
-Rendezvous diving

Inquire for pricing and services menu

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
-Special provisioning requests (inquire for further details)
-Cancellation insurance and private insurance
-Airport transfers to/from the yacht base
-Personal Expenses

● CARIBBEAN CHARTERS - TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.


Layout

Water Sports

Dinghy Size: Highfield 420
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: 60
Floating Mats: Yes
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Yes
Water Skis Kids: No
Jet Skis: Yes
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes
Paddleboard: Yes

Other Entertainment

Triwing Endor offers yoga classes and massage services on board. Inquire for pricing and services menu.

TriWing is designed to be fully silent when running the A/C at night. With a full set of lithium batteries and dedicated inverters for the A/C units, you and your guests won't have to suffer the sound of the generator whilst you sleep.

Additional equipment:
- DeLonghi coffee machine
- 2 x Ice cube machines (2 x 24 kg/day)
- 1 deck shower hot/cold
- Dinghy 60 hp Highfield 420
- Water tank: 960 L
- Teak deck
- Generator and batteries
- Air conditioning cold/warm in all cabins
- Induction hob, electric oven and microwave
- Faucet for drinking water (still and sparkling water)
- Weber electric barbecue
- Dishwasher
- Washer/dryer
- LED underwater lights
- WiFi
- Hydraulic bathing platform
- Flybridge with spacious lounge area


Crew

Crew Information

Captain

Chef

Deck & Watersports

Hostess

Captain: Philip

---Captain Philip Bienz---

Swiss-born and Yachtmaster Ocean-qualified, Philip brings a wealth of maritime experience, from transatlantic deliveries to luxury charter operations in Europe and the Caribbean. With MCA Master 200 Unlimited certification and fluency in five languages, he combines precise navigation skills with a warm, guest-focused approach. Passionate about sailing, surfing, fishing and the Ocean, Philip ensures every voyage is safe, seamless, and unforgettable.

Qualifications:
STCW 2010 Basic Safety Training
MCA Master 200 Unlimited
Yachtmaster Ocean Power
Yachtmaster Ocean Sail
Commercial Endorsement
ENG1
ICC Power and Sail
MCA AEC 1 Approved Engine Course
Chieftan 12V Marine Electrics
PADI Open Water Diver

Languages: English, German, Spanish, Portuguese, French


---Chef Matias Pellegrini---

Hailing from Argentina, Matias is a talented chef with an international culinary background, blending Mediterranean, Latin American, and contemporary flavors. With years of experience in high-end kitchens and aboard luxury yachts, he creates beautifully presented, flavor-rich dishes tailored to guests’ tastes. Matias’s creativity, passion for fresh ingredients, and attention to detail make every meal an experience to remember.

Qualifications:
STCW 2010 Basic Safety Training
Advanced Diploma in Gastronomy (Higher Technician in Culinary Arts), University of Islas Malvinas

Languages: English, Spanish

---Hostess & Masseuse - Hanna Möller---

Hanna is a professional and versatile yacht stewardess with a passion for guest service, wellness, and creating a welcoming atmosphere on board. Trained in massage therapy, yoga instruction, and hospitality, she ensures guests feel relaxed and cared for throughout their stay. With her positive energy, attention to detail, and multilingual skills, Hanna makes every charter feel personal and special.

Qualifications:
STCW 2010 Basic Safety Training
First Aid Certification
Yoga Instructor Certification
Master Wellness Masseur Certification

Languages: English, German


---Deck & Watersports – Yuliet Montes---

With a background as a private chef and extensive hospitality experience, Yuliet brings both energy and versatility to her role on deck. She assists with water sports activities, keeps the yacht in pristine condition, and ensures guests have fun and feel at ease on and off the water. Friendly, adaptable, and passionate about the sea, Yuliet is always ready to make guests’ experiences exceptional.

Qualifications:
STCW 2010 Basic Safety Training
Motorboat License
Sailboat License
Jetski License
Padi Open Water Diver
SSI Advanced and Nitrox Diver
Ayurvedan Massage Therapist
Food Handler Course
Allergen and Food Intolerance Control Course
Kitchen Assistant Course – Hospitality School El Madroño Madrid

Languages: English, Spanish


Menu

Sample Menu – Chef Matias Pellegrini


Blending the essence of Mediterranean and Latin American gastronomy, using fresh, seasonal products at their peak.


A refined culinary voyage aboard Lagoon 65 – Tri Wing Endor


 


Breakfast – Start the day with elegance and energy


Classic Eggs Benedict with Smoked Salmon & Hollandaise Sauce


Mediterranean Omelette with Feta, Spinach, Sun-Dried Tomatoes & Fresh Herbs


Shakshuka – Poached Eggs in Spiced Tomato & Pepper Sauce, served with Warm Pita Bread


Soft Scrambled Eggs with Truffle Oil & Chives on Sourdough Toast


Fresh Tropical Fruit Platter with Organic Yogurt & Honey


Warm Viennoiserie Selection – Croissants, Pain au Chocolat & Danish Pastries


 


Lunch – Light yet indulgent, perfect for sunny afternoons at sea


Seared Scallops over Cauliflower Cream with Aromatic Green Oil


Mini Vietnamese Spring Rolls with Avocado, Mango & Lime-Soy Dipping Sauce


Crispy Panko-Breaded Prawns with Ripe Mango Mayonnaise


Creamy Vegan Risotto with Wild Mushrooms & Green Asparagus


Seasonal Garden Salad with Edible Flowers, Citrus Segments & a Champagne Vinaigrette


Fresh Catch of the Day Ceviche with Lime, Coriander & Red Onion


Lobster Salad with Citrus Vinaigrette & Baby Greens


 


Starters – An introduction to the evening’s symphony of flavors


Beetroot Tartare with Green Apple & Caramelized Walnuts


Seasonal Roasted Eggplants with Corn Cream, Criolla Sauce & Fresh Basil Leaves


Blinis with Avocado Cream & Confit Cherry Tomatoes


Salmon Tartare with Capers, Dill & Avocado


Seared Tataki Tuna with Sesame Crust & Ponzu Dressing


 


Dinner – The main act, a celebration of fine ingredients and skill


Roasted Meagre Fillet with Creamy Celeriac Purée, Green Asparagus & Bright Citrus Sauce


Braised Beef Cheeks in Their Jus with Rustic Mashed Potatoes & Glazed Baby Carrots


Grilled Lobster with Garlic Butter, Lemon & Herb Couscous


Vegan Red Berry Cheesecake with Almond Crust & Vanilla Infusion


 


Desserts – The sweet finale to a perfect day


Chocolate & Avocado Mousse with Maldon Salt & Extra Virgin Olive Oil


Amaretto & Orange Tiramisu


Vegan Chocolate & Orange Truffles


 


  • Inquire about Triwing Endor – Winter

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