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TRU NORTH

  • Guests: 8
  • Cabins: 4
  • Price Range: $49,500 - $55,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

TRU NORTH yacht is a 67.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Fountaine Pajot in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features Engines: Twin Volvo D3-150 2 X 150HP Generators: 2 x Fisher Panda 15000i Generator Capacity: 10.8 KW engines and a generator.


Accommodation

The yacht is equipped 3 queen cabins and 1 king cabin. All with bathrooms ensuite

Captain Only

No "Captain Only" offered on this yacht.
Tube: Yes
Guests: 8
Maxspeed: 10 kts
Draft: 5.58
Cruising Speed: 9 kts
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2021
Turnaround: 48hrs
Cabins: 4
King: 1
Queen: 3
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Flag: BVI
Homeport: US Virgin Islands
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: MHG Insurance Brokers

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 9 kts
Max Speed: 10 kts

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: Yes
Water Capacity: 1100 litres
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: Music
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes, on sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Yes
Inverter: Yes
Voltages: 220 V
Hammock: Yes
Windscoops: No

Price Details

Price from: $49,500

High season rate: $55,000

BVI:
*****Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.

CRUISING FEES:
Rates include BVI Cruising Fees.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES: 2024/2025
XMAS: Flat rate $60,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $63,000. Must begin no sooner than Dec 29th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children


Layout

Water Sports

Dinghy Size: 14' Highfield Center Console
Kayaks 1 Pax: 1
Kayaks 2 Pax: No
Dinghy Hp: 60HP
Floating Mats: Yes
Dinghy Pax: 10
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Yes
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes
Paddleboard: 2

Crew

Crew Information

Deckhand/Steward

Captain: Jaco De Wet

CREW: JACO AND SIMONE DE WET
STEWARD: HEIN VAN EEDEN

With Jaco, Simóne, and Hein as your guides aboard Tru North you’ll immediately feel at ease. They are warm, joyful, and you’ll always feel reassured when in their care or listening to their beautiful accents as they regale you with stories of their ocean travels.

Jaco grew up boating and living along the coast of South Africa; he went on his first week-long boat trip with his dad at the age of two and hasn’t turned back since. Born in Namibia and having grown up in a small coastal fishing town called Velddrif in South Africa, the ocean is his second home. He is an avid fisherman whose spearfishing game is as strong as his freediving, sense of humor, and captain's cocktails.

Jaco is an accomplished man of the seas having worked his way up the ladder from Cadet to Chief Mate Unlimited on different vessels ranging from chemical tankers to mining vessels, circling the globe at least four times, until he entered the yachting industry in Monaco as Mate and Master. Be sure to ask him about his most daring adventures when you meet and let him know if you want to experience sailing hands-on - he is your perfect guide to hoist the sails.

Simóne was born in South Africa and split her time between England and a small surf town in South Africa, Jeffrey’s Bay, where she learned that life along the coast is where her heart and soul was meant to be. Her dedication and pursuit of learning has helped Simóne garner a wealth of experience in a variety of domains from creating masterpiece meals, to capturing underwater footage, and more - all which she can’t wait to share with you. Be sure to express your culinary wishes and let her know if you want to join her in the galley to take part in a unique food focused experience - especially if you’ve caught that night's dinner.

Jaco and Simóne fell in love with sailing, and then with each other, having married along the way in their travels. Their passion for the ocean and preservation of marine life inspired them to become Scuba Dive Masters and they would love to guide you through some of the most exclusive dive locations in the Virgin Islands.

Rounding out our seasoned crew is Hein, an experienced sailor, Dive Master, and renowned mixologist from Langebaan, South Africa. As your deckhand and steward, Hein will create countless ocean adventures that will become lifetime memories for you and your family whether that be learning to free dive, spearfish, or surf on our new eFoil carbon boards. He can't wait to regale you with his stories, and hear about your ocean dreams, as he crafts you the most delicious cocktails each day.

For Jaco, Simóne, and Hein their home is truly the ocean and they cannot wait to welcome you to their home which will quickly become your own aboard Tru North.


Menu

BREAKFAST


Served with a fresh fruit platter, Tea & Coffee


Acai Smoothie Bowl


With chia seeds, fresh fruits, coconut flakes and berries


Breakfast Pancake Stack


with various toppings available: berries, choc chips, maple syrup, Nutella etc.


Cinnamon French Toast with Greek yoghurt & berries


With berry syrup, bacon and banana – maple syrup/honey on the side


Fluffy Scrambled Eggs & Mediterranean Avocado


with cherry tomatoes and spring onion - toast on the side


Sheet Pan Omelet Roll


With cream cheese, baby spinach and cheddar cheese – toast & jams on the side


Continental


With jams, cheeses, cold meats, fresh fruit, yoghurts and croissants/breads and boiled eggs


Pancakes


With fresh fruits, yoghurt and variety of toppings


Eggs Benedict


Served atop English muffins with spinach, Canadian bacon and traditional hollandaise sauce


 


LUNCH


Spicy Shrimp Quinoa


With cayenne pepper, old bay spice & sweet peppers, served with lemon & a salsa on the side


Beef & Black Bean Burrito/Wrap


With corn, carrots, greens and a sweet & spicy Mexican sauce


Grilled Chicken & Salad


With a green salad on the side


Niçoise Salad


Salmon/tuna, boiled egg, greens, beans, tomato & a classic Niçoise dressing (Dijon mustard, honey, pepper, salt and lemon juice)


Lettuce Wrapped Tuna/Salmon Patties


Served with a fresh salad & vinaigrette dressing on the side


Gourmet Burgers & Sweet Potato Fries


Fresh beef patties with avocado, tomato, lettuce, pickles, cheese & micro greens to top it off


Buddah Bowls


Served on a bed of quinoa/rice with hummus, pickled ginger, red onion, edamame, carrots, lettuce/spinach, cucumber, cabbage, chicken/lentils/sashimi


Mongolian Beef


Served with sticky white rice and a lime zested mixed bean salad


 


APPETIZERS


Caprese Salad


Baked Bree with Cranberry and Balsamic Glaze


Pan Seared Scallops & Lemon Butter


Antipasto Bites


Shrimp Cocktail


Spicy Brussel Sprouts & Garlic Aioli


Avocado with Honey Glazed Grilled Goats Cheese


Vegetable Skewers


Scallops with an Artichoke Sauce


Zesty Grilled Calamari


Gazpacho


Tomato Carpaccio with Basil


Mussel Soup


Tri-Bruschetta


 


DINNER


BBQ Pork Ribs


Served with a fresh salad, boiled potato and char-grilled broccoli


Seared Tuna


Served on a bed of spinach, radish, feta & cabbage topped with balsamic glaze reduction


Flame Grilled Fillet Mignon


Served with a garlic pea purée, white and purple buttered baby potatoes and green beans with a sprinkle of parmesan


Lemon & Herb Mahi Mahi


Served with a mango sauce drizzled over white rice and a rainbow mango salsa with sweet potatoes


Salmon Steaks


Served with an orange and ginger sweet potato pureé, pan fried asparagus, purple potato and a finely cut simple green salad


Red Snapper Pasta


Served with paprika and a sweet pepper, red onion and tomato salsa


Fresh from the Ocean Lobster, South African West-Coast Style


Steam cooked legs, lemon-garlic grilled tail or deep-fried tail, served with garlic butter rice


*only served upon request &availability


 


DESSERT


Chocolate Mousse


(Vegan option upon request only)


Served with fresh berries, pistachios & chili flakes


Key Lime Pie


Served with slice of lime, coral tile and dollop of cream


Chocolate Fudge Brownies


Served with ice cream and fresh raspberries


Créme Brulé


Served with fresh berries


No-bake Cheese Cake


Served with strawberry/cherry coulis


Classic South African Malva Pudding


Served with custard and fresh mint


Rote Grütze


Served with fresh home made vanilla cream


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