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TURQUOISE TURTLE

  • Guests: 6
  • Cabins: 3
  • Price Range: $11,700 - $16,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

TURQUOISE TURTLE yacht is a 50.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by VOYAGE yacht in 2001. A refit was done in December 2017. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features Northern Lights 6 kva, brand new engines and sail drives 2015 engines and a generator.


Accommodation

Listing pricing is for 3 ensuite queen cabins each with private bath with electric toilet and shower.



BERTH MEASUREMENTS:

All berths are 82" long by 60 wide.



****BABY FRIENDLY BOAT, WE LOVE BABIES***
Tube: Yes
Guests: 6
Maxspeed: 8
Pref Pickup: St. Thomas, USVI
Other Pickup: West End
Draft: 4
Cruising Speed: 6
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2001
Turnaround: 48 pref
Cabins: 3
Queen: 3
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Flag: BVI
Homeport: Grenada or Florida
Resort Course: N/A
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Yacht Insure Ltd.

Features

BBQ: Yes
AC: Full
Generator: Northern Lights
Internet: Onboard WIFI
Cruising Speed: 6
Max Speed: 8

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: Ebooks
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: Yes
Water Capacity: 800GPD
Ice Maker: No
Number Of Dvds: 850
Number Of Cds: 100s
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 20
Smoking: Yes, sugar scoop
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Northern Lights
Inverter: Yes
Voltages: 110V 12V
Hammock: Yes
Windscoops: No

Price Details

Price from: $11,700

High season rate: $16,000


GENERAL NOTES:
MINIMUM NIGHTS: 4 nights for BVI charters, USVI day charters accepted if schedule permits.

****COVID-19 ADDENDUM**** Turquoise Turtle has their own form, please ask us for a copy


HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Other meals ashore at client expense.
2/$11,700 3/$12,550 4/$13,400 5/$14,250 6/$15,100

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$11,850 3/$12,775 4/$13,700 5/$14,625 6/$15,550


CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-6/$18,080 Inquire for less than 7 nights.
NEW YEARS: 1-6/$19,200
Christmas must end by 12/26 & New Years may not start prior to 12/27

HURRICANE SEASON: Please press client to purchase trip insurance. Please add hurricane clause as well to your contract. Yacht will allow client to rebook unused dates within 6 months of cancellation (excluding holidays. Yacht not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals, hotels, transportation as well as air transport).

TURQUOISE TURTLE CHARTERS IN THE GRENADINES:

-MID JULY 2020 and NOVEMBER/EARLY DECEMBER 2020

-MID JULY 2021 and NOVEMBER/EARLY DECEMBER 2021

Explore the beautiful Grenadines on a 7 night charter. To fully experience the Grenadine cuisine we suggest Half board with 7 Breakfasts, 4 Lunches and 3 dinners aboard; 7 night minimum for Grenadines.

CHARTERS IN PUERTO RICO ("The Spanish Virgin Islands"):

Turquoise Turtle is now offering charters to the beautiful Spanish Virgin Islands. Experience a whole new version of Virgin Islands. From USVI to Puerto Rico to USVI.


* * * S P E C I A L S * * *

VIRGIN ISLANDS
10% OFF EARLY BOOKINGS FOR NOVEMBER & DECEMBER 2020
BOOK BY: 01-JUL-20
SAIL BY: 17 -DEC-20
EXCLUDES: HOLIDAYS
MIN NIGHTS: 5

GRENADINES
10% OFF FOR CHARTERS IN THE MONTHS OF AUGUST & OCTOBER
BOOK BY: 15-OCT-20
SAIL BY: 31-OCT-20
MIN NIGHTS: 5




.


Layout

Water Sports

Dinghy Size: 14'
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 50
Floating Mats: No
Dinghy Pax: 6
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: 3 - 2 on sugar scoop, 1 on bow
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: No
Paddleboard: 2

Crew

Crew Information

Captain: Andre Stroebel

Andre and Alison Stroebel are from South Africa and have been married for 32 years. They love the sea and are either on it, in it or under it. They started sailing together even before they were married and raced Hobie Cats as a hobby. Soon they started sailing larger catamarans off the unpredictable east and west coasts of South Africa. In 2011 they left South Africa on the Cape Town to Rio de Janeiro Yacht Race on their catamaran Rat Catcher, crossing the Atlantic and ending second in their class. Since then they have been cruising in the Caribbean and are excited to share their experiences with you. They are both qualified SSI Dive Masters.

Andre started his career as a helicopter pilot in the South African Air Force and after 25 years service started flying commercially doing offshore flights to the oil rigs off the Canadian east coast in Newfoundland. He has over 7000 flight hours. He also has over 25 000 sea miles accumulated off the South African coast, Atlantic crossing and sailing the Caribbean and east coast of Florida. He has a South African Sailing Yacht Master Offshore certificate with a 100 ton South African Maritime Safety Authority rating, STCW and First Aid.

Alison started sailing on Optimists in Zimbabwe and then crewed for her Dad on a Flying Dutchman. She knew she had found her true love when she discovered André also loved the sea and sailing. From when they first met they had a shared dream of sailing the world. Alison is a Registered Nurse and specialized in Neonatal premature babies and then in the Operating Room. She is qualified in Basic life Support, CPR and First Aid. She has her offshore Captains license and has over 20 000 sea miles having sailed the South African coast, crossed the Atlantic and sailed extensively in the Caribbean, Bahamas and the Florida coast. She loves being on, in or under the water and especially enjoys sharing her love of snorkeling and diving with new adventurers pointing out the amazing critters under water. Alison has a special affinity to children her best reference is the fact the little ones invariably climb in her lap and go to sleep. With their traveling Alison has incorporated a touch of different cultures in her menu. She loves creating dishes with a strong South African and African traditional food influence with a touch of Mediterranean. In true African tradition you won't go hungry at this table.

If you are interested in learning to sail a Catamaran Andre is always keen to show you the “ropes” and give you some sailing instruction.

With Andre and Alison’s experience of the islands, love for the sea, South African hospitality, with lots of outdoor BBQ’s (South African Braai’s), they are ready to make your Caribbean charter dream come true.

****WE LOVE BABIES, BABIES WELCOME****


Menu

BREAKFAST


A fresh fruit platter, Fruit Juice, Tea and Coffee are served with breakfast every day.



  • Salmon and Ham platter with Bagels and cheese selection

  • Pancakes with maple syrup and bacon.

  • Egg, Bacon, Sausages, Mushrooms and Tomato with toast

  • Savory French toast Ham and Cheese rollups.

  • Breakfast Banana Split


 


LUNCH


Lunch is served with your choice of soft drink, iced tea, beer or your favorite cocktail.



  • Spinach and Mushroom Crust less Quiche with seasonal salad.

  • Salmon Burgers with Arugula, Pear and Gorgonzola salad

  • Chili Lime Chicken Salad with fresh baked bread

  • Bacon wrapped Chicken tenders with Chickpea, Avocado and Feta Salad

  • Savory Muffins with fresh sliced tomato ham and cheese


 


DINNER


Your choice of Wine, Beer or your favorite Cocktail to accompany your dinner.



  • Traditional South African Bobotie (Beef Bake) on savory yellow rice with Avocado, Sweet Pepper and corn salad

  • Garlic Shrimp with Peas and Linguine

  • Grilled Rib Eye Steak with Twice Baked Potato and Roasted Brussel Sprouts with Blue Cjeese and Pomegranate Arils

  • Coconut crusted Mahi Mahi and Lime Cous Cous and sautéd Asparagus

  • Grilled Salmon, Rosemary baked baby potatoes and Watermelon salad.


 


DESSERTS



  • Key Lime Pie

  • Poached Pears in Red wine 

  • Chocolate Rum cake topped with fresh rum cream

  • Baked Bananas Caribbean

  • Lemon Posset

  • Mango and Mascarpone Pound Cake Stacks.


 


  • Inquire about TURQUOISE TURTLE

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