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TWIN FLAME

  • Guests: 8
  • Cabins: 4
  • Price Range: $35,000 - $38,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

TWIN FLAME yacht is a 62.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2014. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2X150HP Volvo diesels 17.5Kw generator plus 16Kw backup genset new 2017 engines and a generator.


Accommodation

Yacht sleeps up to 8 guests in 4 queen cabins. The master cabin is a full suite with lounge and desk area, spacious bath with glass shower stall and direct access to aft deck. There are 3 queen cabins each with private ensuite electric head, shower and wash basin. Crew have twin bunks forward which they are willing to move into a queen berth cabin if guests require two twins.



Yacht is fully air-conditioned for guests comfort.
Tube: Yes
Guests: 8
Pref Pickup: Nanny Cay, BVI
Other Pickup: Nanny Cay, BVI
Draft: 5
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2014
Turnaround: 48
Cabins: 4
Queen: 4
Showers: 4
Basins: 4
Electric Heads: 4
Jacuzzi: No

Flag: Jamaican
Homeport: Virgin Islands
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: YachtOwners Ins.

Features

BBQ: Yes
AC: Full
Generator: 17.5Kw + 16Kw
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes, 50GPH
Water Capacity: 200Gal
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: A/C
Smoking: Aft scoop steps only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: 17.5Kw + 16Kw
Inverter: Yes
Voltages: 220
Hammock: No
Windscoops: No

Price Details

Price from: $35,000

High season rate: $38,000

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.


HOLIDAYS:
2021

Christmas Flat Rate $42,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $46,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022

Christmas Flat Rate $42,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $46,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$3,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

6 Night charter minimum.


Layout

Water Sports

Dinghy Size: 15' RIB Cntr Console
Kayaks 1 Pax: No
Kayaks 2 Pax: 2
Dinghy Hp: 60hp
Floating Mats: Yes
Dinghy Pax: 9
Swim Platform: scoop steps
Water Skis Adult: Yes
Boarding Ladder: S/S off steps
Water Skis Kids: Yes
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes
Paddleboard: 2

Other Entertainment

Playstation 4 game


Crew

Crew Information

Captain

First Mate

Chef

Captain: Kieran Bown

Kieran & Michelle met back in 2012 in Mexico whilst working in the dive industry as instructors and photographers. Since then they have been on an unstoppable adventure that has taken them across the Caribbean, Americas, Europe & SE Asia.

They have now been in the charter industry for 5 years and are definitely enjoying their home in the British Virgin Islands. A country full of history and secrets that has allowed them to slowly discover more and more as their adventure continues.

Both Kieran & Michelle were led to the ocean by a passion for scuba diving and adventure, it is was this passion that formed the foundation for a life destined on the ocean. Being on boats has been an integral part of their lives since they were young and it was a natural progression to move on to running sailing yachts in the Caribbean.

Michelle is a trained chef, completing the Ashburton Chefs academy in 2017 to add to her extensive personal experience of working under an array of incredible Yacht & Restaurant Chefs. She also has dive instructor rating and is a qualified captain that thrives on deck.
Kieran is an accomplished diver as well as Captain. He enjoys most water sports and has a keen interest in marine life.

Following Irma & Maria in 2017, Kieran & Michelle spent 15 months living on Tortola rebuilding a hurricane damaged catamaran and returned it to the charter fleet. This was an invaluable experience for any charter crew rebuilding a yacht from the ground up and learning every aspect of the rebuild, repairs and upgrades along the way. Here they collectively developed a strong knowledge of Boat Building, Project Management and general Marine Engineering.

In addition to working on charter yachts, Kieran & Michelle’s other passion is adventure and photography. It is this combination that led to the birth of Panga Expedtions. For the past 6 years they have been travelling the world, capturing incredible footage from both above and below the surface and have been featured on countless National TV Channels/Online Media Oulets including Nat Geo, Discovery, Shark Week, GoPro & Google. Whilst enjoying brief sponsorships from GoPro, Light & Motion and other adventure sport companies to help capture incredible footage.

They’re now working on developing a worldwide itinerary that will include guided trips to participate in; Humpback Whales in water interactions, Tiger Shark Dives, Wakeboarding, Whitewater Kayaking, Mountain Biking whilst being filmed in 4K. This will be operated during the hurricane season and will allow them the opportunity to both charter and pursue their dream of running expeditions.

Twin Flame will be accompanied by a third crew member Markee Serecin.

Kierna Brown Qualifications

RYA Sail Yachtmaster 
Offshore CE 200 
Tonnes 

MCA AEC 

RYA VHF 

STCW-95 

ENG-1 

PADI IDC Staff Inst. 

AIDA Level 2 

EFR Inst 


Michelle Preciado Qualifications

Certificate in Professional Cookery
Level 2 Award in Food Safety in Catering
PADI Open Water Instructor
STCW-95
RYA Competent Crew
RYA Day Skipper
ENG-1
RYA VHF Certified
DAN Insured
AIDA Level 2 (Freediving)
EFR Instructor

Chef Neil Macpherson

Neil started in the hospitality industry sixteen years ago and has never looked backed. This included being trained and working as a waiter, barista, bartender, mixologist, bar manager, bar consultant, general manager, prep chef, cdp, sous chef, head chef and private chef. He has traveled extensively and loves nothing more than meeting, learning from and serving new people from all over the world. His goal is to leverage his passion and knowledge for all things food and beverage to provide the most memorable and thought-provoking dining experiences possible. He is an avid freediver and scuba diver, is actively involved in various forms of marine conservation and tries to excite and educate as many people as possible to the wonders of the world beneath the waves. He has been studying nutrition as long as he has been training as a chef and tries to make sure that the food he serves tastes as good as it is for you, while maintaining the holy grail of being Instagram worthy!


Menu





Neil's Sample Menu


 










Breakfast


Stacked scrambled eggs, with smoked salmon, dill creme fraiche and toasted honey almond flakes


French toast with crispy prosciutto, fig and red wine vinegar reduction and baked camembert 


Homemade granola, mix toasted seed and nut, fruit salad and vanilla bean yoghurt pots


Eggs Benedict, Florentine and Royale


Fried egg mountain, sourdough toast base, crispy bacon, balsamic cherry tomatoes, fresh basil and buffalo mozzarella


Silver dollar pancakes with poached mixed berries and lemon and mint whipped cream


Full English breakfast for all nationalities!


 


Lunch


Chilled Seafood Platter with Ponzu Mayo with a Mixed Leaf and Herb Salad


Brie Tortellini with an Onion Consommé Garnished with Micro Greens


Seared Chermoula Tuna Quinoa Beetroot and Feta Salad


Lobster Brioche with Hand Cut Mixed Vegetable Chips


Spaghetti Alio e Olio Bufala Caprese Salad


Prawn and Pork Belly Korean Rice Bowl


Spicy Thai Chicken Salad The Green Fruit and Fennel Frond Salad


 


Dinner


Broccoli Soup with a Parmesan Crisp and Truffle Cream


Beef Fillet with Chargrilled Vegetables and a Red Wine Jus


 


Seared Scallops with Pineapple Purée Scallions and Chorizo Dust 


Massaman Thai Chicken Curry with Cauliflower Rice and Coriander Oil


 


Pickled Vegetables with Paired Cheeses 


Melanzane Parmigiana


 


Shellfish Bisque with Homemade Sourdough


Grilled Herb Crusted Snapper


 


Carrot Coconut and Lemongrass Soup


Grilled Chicken Breast with Asian Fusion Vegetables


 


Tomato Consommé Baked Shellfish


Pork Belly and Beetroot Ravioli A Tangle of Vegetables For The Love of Lamb


 


Dessert


Grand Marnier Soufflé


Chamomile Crème Brûlée


Chocolate and Hazelnut tart


Lemon Curd Sponge Cake


Chocolate Mousse Gâteau


Lemon Cheesecake


Praline Ice-Cream with Praline Brittle


Ruby Grapefruit and Pomegranate sorbet


Panna cotta with Blackcurrant Coulis


 


Twin Flame Cocktail Menu


Tequila Mojito


Litchi & Chilli Margarita


Candy-Flip Margarita


Cotton Candy Martini


June Bug


Basil Grande


Blue Hawaii


Jungle Juice


Gibson


Mandarin Royale


Death By Chocolate


James Bond Vesper Martini


Ginger Bread Mule


White Chocolate & Strawberry Martini


Grapefruit Caipirinha


Granadilla Gin Mojito


Jamesons Candy Twist


Classic Long Island Ice Tea


Fishbowl


Classic Vodka Martini


Classic Gin Martini


Chocolate Orgasmatini


Classic Strawberry Daiquiri


Classic Mojito


Blackberry Mojito


Cointreau Mandarito


Classic Caipirinha


Classic Margarita


Classic Pina Colada


Gravity Calling


Mai Tai


Cosmo


Tarantino On Acid


Classic Bloody Mary


Pain Killer


 


*Most of the cocktails can be made as non-alcoholic versions*






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