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TWO OCEANS

  • Guests: 8
  • Cabins: 4
  • Price Range: $32,000 - $38,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

TWO OCEANS yacht is a 55.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Bali Catamarans in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 single cabin, 1 twin cabin.

The sailboat features Main Engines: x2 4JH80 Generator: x1 Cummins 17.5KW engines and a generator.


Accommodation

Possible 9pax

Cabins mentioned are for guests.

Guests: 3 Queen, 1 twin + 4 WCs, 1 front peak + WC,

Crew: 1 aft triple cabin + WC.

Captain Only

EXCLUSIVE CHARTERS AVAILABLE IN ST LUCIA AND ST VINCENT: · From Jan 2026 to Oct 2026. Relocation fees: · $1,000 - between US and British Virgin Islands; · $2,000 - within Leeward Islands; · $3,000 - to Windward Islands. All-inclusive rate includes: · Crew: Captain & hostess/cook · Standard Meals & Beverages onboard · Operating costs including Generator use for 4h/day, fuel and water · Insurance for the yachts and the passengers · Bedding, towels and beach towels · Onboard Water Toys · Cruising Permits and Associated Fees All-inclusive rate does not include: · Special provisioning request such as premium food/beverage · Airport transfers to/from the yacht base · Personal expenses · Cancellation insurance and private insurance · Crew Gratuity (15-20% of total charter price) · Anything not specified in the all-inclusive rate Additional Berth Request: · The stbd side forepeak cabin is available to accommodate up to 9pax; · The use of this forepeak cabin attracts an additional 5% of the gross charter rate; · Fitted with a shower, basin and manual toilet; · Only accessible through main deck hatchway.
Tube: Yes
Guests: 8
Maxspeed: 12 knots
Draft: 1.47
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2023
Turnaround: 24hrs
Cabins: 4
Queen: 3
Single: 1
Twin: 1
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 4
Jacuzzi: No

Flag: Spanish
Homeport: Tortola, Marigot, Sandy Lane Marina SVG
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1

Features

BBQ: Yes
AC: Full
Generator: 17,5KW
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 12 knots

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: 230V 240L/
Water Capacity: 1200Liters
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Crew Smokes: No
Children Ok: Yes
Generator: 17,5KW
Inverter: Yes
Voltages: 220V

Price Details

Price from: $32,000

High season rate: $38,000

General:
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.

Christmas:
· Rate $45,000;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.

New Years:
· Rate $46,500;
· Must start no earlier than 28 December.
· Includes a gala dinner with champagne and premium wines.

___________________________


Layout

Water Sports

Dinghy Size: Highfield tender 4m
Kayaks 2 Pax: 1
Dinghy Hp: Suzuki 60 hp
Floating Mats: Yes
Swim Platform: Yes
Water Skis Adult: Yes
Beach Games: Yes
Snorkel Gear: Yes
Underwater Camera: Yes
Wake Board: Yes
Paddleboard: 2

Other Entertainment

STARLINK Internet
A/C in cabins and salon
Microwaves
Hardtop
Dishwasher for 9 Sets
Blinds
LED Sub Marine Lights
Hydraulic swim platform
Victron Battery System


Crew

Crew Information

Captain

Chef

Captain: Gordon Holden

Meet Captain Gordon

Nationality: American
Languages: English, Spanish (semi-fluent)

Born and raised on the shores of Lake Erie in Buffalo, NY, Gordon Holden has been drawn to the water his entire life. Summers spent sailing, swimming, and waterskiing with family—both in New York and at Lake Muskoka in Ontario—laid the foundation for a lifelong love of the sea. Gordon and his three brothers learned to sail on their family’s 33ft C&C monohull, and he’s never looked back.

After earning a degree in Business Administration and History, Gordon spent time in the corporate world before trading his desk for a helm. He honed his hospitality skills working in high-end establishments in East Hampton and Montauk, NY, and later earned his captain’s credentials, launching a full-time career on the water. His journey has taken him from flotilla charters in Greece and Croatia to term charters throughout the Virgin Islands.

Gordon is known for his calm confidence, thoughtful leadership, and genuine care for his guests. Whether he’s navigating to a secluded bay, sharing stories over cocktails, or helping plan the perfect island adventure, he brings a relaxed yet professional energy to every charter.
Guests often describe Gordon as quietly adventurous, deeply knowledgeable, and effortlessly personable. He’s the kind of captain who makes you feel safe, seen, and ready to enjoy every moment of your journey.

Meet Chef Anita

Nationality: South African
Languages: English (native), Afrikaans (fluent)

Raised in the picturesque coastal town of Plettenberg Bay along South Africa’s Garden Route, Anita Gerber grew up surrounded by natural beauty, fresh ingredients, and a culture of warm hospitality. Today, she brings that same spirit to the Caribbean scene.

Anita’s culinary style is vibrant, fresh, deeply personal, and creative. She is the heart of the yacht, where her dishes reflect both her roots and her travels, always crafted with creativity and love. With her approachable nature and dedication to creating a welcoming atmosphere, Anita ensures every guest feels at home from the moment they step aboard.

Anita’s magic goes beyond the galley - her genuine joy in connecting with people makes every moment onboard feel special, whether she’s serving a sunset dinner, sharing a laugh, or helping guests feel at home. Anita’s previous roles in boutique hotels and as a TEFL tutor reflect her adaptability, leadership, and warmth. She’s a natural multitasker, equally comfortable managing deck operations or curating a themed celebration onboard. Guests often say Anita makes them feel like family—and that’s exactly the kind of energy she brings to every charter.


Menu

Sample Breakfast Menu: 



  • Shakshuka, baked eggs in tomato sauce, served beside fresh bread and herb butter

  • French toast served with Bacon & Maple syrup

  • Pancakes served with applesauce and chive sour cream dipping sauces

  • Buddha bowl coconut chia pudding with red fruit and crispy nuts

  • Eggs Benedicts served with homemade bread and hollandaise sauce

  • Waffles served with topping bar, fruit compotes, fresh whipped cream

  • Bagels served with smoked salmon with sour cream


Sample Lunch Menu: 



  • Shrimp spaghetti and green salad

  • Taste of Spain: Delicious Tortilla de patatas with sausages, grated tomato served with homemade Focaccia

  • Coleslaw with Crusty Lemon chicken and silky tahini sauce

  • Gazpacho cold soup and homemade pumpkin gnocchi with sage butter

  • Paella with delicious Spanish salad.

  • Italian aubergine Parmigiana accompanied with feta Greek salad

  • Crazy homemade burgers with caramelized onion, goat cheese, fried egg, pickles, bacon and more, always accompanied by a fresh tasty salad


Sample Appetizer Menu: 



  • Royal Gazpacho

  • Caribbean Ceviche

  • Banana chips

  • Homemade hummus

  • Tasty olives with chips


Sample Dinner Menu: 



  • Tenderloin with Parmentier caramelized onion and red wine reduction accompanied with delightful Waldorf salad

  • Caribbean Shrimp chaufa rice in fresh Pineapple accompanied by chicken

  • Sirloin marinated with thyme on BBQ and grilled potatoes, accompanied by Caribbean salad

  • Green Peas risotto with local Caribbean fish accompanied by a refreshing salad

  • Indian chicken curry with basmati rice accompanied by fresh spinach salad and raita

  • Vellutata of tomato datterino and fish in white wine cream and squid ink rice

  • Delight Green lasagna with with truffle touches accompanied by fresh Mediterranean salad


Sample Dessert Menu: 



  • Homemade ice cream with grilled pineapple

  • Homemade hibiscus sorbet

  • Dark almond cake

  • Apple crumble with vanilla ice cream

  • White brownie with macadamias

  • Tiramisu

  • Pineapple Sorbet

  • Yogurt pie with red fruits

  • Cheesecake


  • Inquire about TWO OCEANS

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