ClickCease

UNWAVERING

  • Guests: 6
  • Cabins: 3
  • Price Range: $32,000 - $36,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

UNWAVERING yacht is a 50.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Sunreef Yachts in 2022. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2 x 110HP, 1 Gen 19KW engines and a generator.


Accommodation

Unwavering offers 3 cabins for guest use. A 4th cabin can be available to accommodate those not wanting to share a cabin. Please inquire.



3 Queens - 78" X 62.63" All cabins have A/C, fans, USB ports and toiletries.
Tube: No
Guests: 6
Draft: 5.3
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2022
Turnaround: 48 hours FIRM
Cabins: 3
Queen: 3
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Flag: BVI
Homeport: BVI/Bahamas
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1

Features

BBQ: Yes
AC: Full
Generator: 19KW
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 6
Water Maker: Yes 280L P
Water Capacity: 212
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: 19KW
Inverter: 2 x 3000watts
Voltages: 110v & 220v

Price Details

Price from: $32,000

High season rate: $36,000

BVI Based Yacht
48 hour turns please

Unwavering will be available last week of September thru October 2022 out of Nassau, Bahamas
2/$26,000 4/$28,000 6/$30,000
Plus 4% Bahamas Tax PLus 10% VAT

Christmas / New Year's 2022/23: 1-6 guests $44,000
Christmas week to end by December 26th. New Years to begin no earlier than December 27th
7 night minimum
BVI Ports Only


Layout

Water Sports

Dinghy Size: 13 ft
Kayaks 2 Pax: Yes
Dinghy Hp: 60HP
Floating Mats: Yes
Dinghy Pax: 7
Swim Platform: Hydraulic Platform AFT
Boarding Ladder: AFT
Snorkel Gear: Yes
Underwater Camera: Yes
Underwater Video: Yes
Paddleboard: 2

Other Entertainment

• Luxury linens
• Molton Brown brand toileties in each cabin - Shampoo, conditioner, body wash, body lotion, mouthwash, soap.
• Guest treat bags; branded bottles, tshirts and hats.
• Washer dryer
• 32 bottle wine fridge.


Crew

Crew Information

Captain: Adam Hughes

Captain: Adam Hughes
Chef/First Mate: Rosie Kirk

Rosie & Adam met in Croatia whilst both working as Yacht Captains. Their personal and professional relationships blossomed and they became the ultimate Crewed Yacht Team.

Adam grew up in Lancashire and was lucky to get into Dinghy Sailing from a young age. After completing his degree in International Computer Science, he soon realized that “office life” was not for him. Adam enjoyed the outdoor life and worked as a Watersports Instructor in the Mediterranean. Adam moved into the yachting industry in 2015 and worked as a Captain and Yacht Team Manager. He spent many years combining his summers working on yachts with winters’ managing hotels and bars in European Ski resorts. His love of cocktails blossomed here.

Rosie lives in Cowes, Isle of Wight, the home to UK sailing and therefore has been very fortunate to spend all of her life on the water. Rosie studied Fashion at University, however, was always drawn back to the sea! After Rosie completed her Yachtmaster Offshore in 2017, she decided to take a few months out of her office job to work as a Yacht Captain in Croatia, this was the moment Rosie knew a career in Yachting was for her! Rosie attended Professional Yacht Chef Training at Ashburton Chefs Academy and now uses her creativity in her food where she loves to use fresh and local ingredients whenever she can. During COVID times Rosie kept herself busy with a 16 week online pastry course and went on to write and publish her first cookbook app “Baking on Boats”

Rosie & Adam first sailed the Caribbean in 2019 and have been found there ever since and have extensive knowledge of the BVI. They love to combine their love of adventure and passion for food which creates an unforgettable experience for all guests who choose to travel with them.

Crew are vaccinated for COVID19


Menu

BREAKFAST
served with fresh fruit, breads & pastries

Lobster Eggs Benedict
lobster, spinach, English muffin, hollandaise sauce


Painkiller French Toast
Caribbean coconut rum Cream, grilled Pineapple, candied bacon


Huevos Rancheros
flour tortilla, fried egg, chorizo, avocado, black beans, huevos sauce


Mango & Coconut Pancakes
pancakes, mango, toasted coconut, maple syrup, crispy bacon


Bagel Platter
toasted bagels, smoked salmon, crispy bacon, avocado, egg, cream cheese


LUNCH


Bang Bang Shrimp Tacos
shrimp, avocado, jalapeño, radish, cabbage, pineapple salsa, siracha mayo


Tuna with a Twist
ahi tuna, potatoes, egg, lettuce, spinach, tomato, onion, sun-dried tomato, capers

Jerk Chicken Burgers
chicken, bacon, cheese, grilled pineapple, brioche, lettuce, tomato, chutney

Greek Platter
fried halloumi, lemon & garlic chicken, hummus, tzatziki, greek salad, olives, flatbreads,

Salmon Poké
teriyaki Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango, cucumber, sticky rice, cucumber, siracha mayo.


CANAPES & COCKTAILS


Curried Gratinated Mussels / Royal Mojito
Classic Charcuterie / Pear & Elderflower Gin Collins
Pork Gyoza / Mango & Coconut Daquiri
Seabass Ceviche / Kiwi Smash
Loaded Sweet Potato Chips / Aperol Spritz

DINNER


To begin


Giant Mozzarella Arancini
Steamed Asian Bao Bun
Feta and Herb Puff Pastry Tart
Tuna and Avocado Tartare tower
Seared Scallops with Black Pudding

The Main Event


Red Snapper
pea puree, asparagus, parmentier potatoes, beurre blanc, prosciutto crisp

Pork Tenderloin
Pancetta, Potato Dauphinoise, broccoli, mascarpone, sage

Rosie’s Red Curry
Shrimp, cauliflower, mange tout, bok choi, coconut milk, coriander, peanut, jasmine rice

Fillet of Beef
Garlic shrimp, spinach, mushrooms, hassle back potatoes, cajun sauce

Mahi
Saffron Risotto, mango salsa, mango sauce, balsamic reduction

Something Sweet


Banana & Baileys Creme Brûlée
Passion Fruit Tart with Italian Meringue
Pina Colada Cheesecake
Panna Cotta with Tropical FruitsVegan Chocolate Mousse

 


 


  • Inquire about UNWAVERING

  • Date Format: MM slash DD slash YYYY
  • Date Format: MM slash DD slash YYYY

BVI Luxury Yacht Charters

Explore
Guest capacity
Minimum Length
Price under