WHISKEY SUNSET

Guests: 8
Cabins: 4
Price Range: $31,000 - $35,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

WHISKEY SUNSET yacht is a 55.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Bali Catamarans in 2025. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

and a generator.

Accommodation

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.

All cabins have individual air-conditioning controls.

Upper deck includes a lounging and seating space with 360-degree views.

Forward cockpit with lounge and dining area.

Aft cockpit with seating and dining accommodations.

Main deck has a bright and airy main salon (fully air-conditioned) and the galley has direct access to the forward cockpit lounge area.

Crew take starboard mid-ship cabin (twin cabin), but may move to starboard aft cabin on request for $800 fee. Please inquire about availability.

BERTH SIZES:

All queen berths are 5'w X 6'6"L

Tube: Yes

Guests: 8

Maxspeed: 15 knots

Draft: 5

Cruising Speed: 8 knots

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2025

Turnaround: 48h

Cabins: 4

Queen: 4

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Flag: US

Homeport: BVI, SXM

Yacht Permit: 1

Yacht License: 1

Yacht Insurance: Guardian Insurance

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 8 knots

Max Speed: 15 knots

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Water Maker: Yes

Water Capacity: 394 US Gal.

Ice Maker: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: Yes, only off transom

Crew Smokes: Inq

Children Ok: Yes

Minimum Child Age: Water safe

Generator: Yes

Voltages: 110V

Price Details

Price from: $31,000

High season rate: $35,000

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change

SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum. Village Cay ports required.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.

Layout

Water Sports

Dinghy Size: 14 ft.

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 60hp

Floating Mats: Yes

Dinghy Pax: 6

Swim Platform: Yes, hydraulic

Water Skis Adult: 1

Boarding Ladder: Yes

Water Skis Kids: 1

Sailing Dinghy: No

Beach Games: Yes

Kneeboard: No

Windsurfer: No

Snorkel Gear: Yes

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: Yes

Paddleboard: 2

Crew

Crew Information

Captain

Chef

Captain: Bryan Smither

Captain Bryan Smither

Bryan, of South African descent, embodies calm, cool confidence — a captain who leads with quiet strength and steady hands. With a no‑drama, up‑for‑anything attitude and endless perseverance, he creates safe, relaxed, unforgettable experiences on the water.

A true waterman, Bryan wears many hats — yoga and surf instructor, breath‑work facilitator, and dive instructor — yet his proudest title is Captain. His passion for the sea and for exploring new horizons began skippering around the Aliwal Shoals on South Africa’s east coast and has grown into a career dedicated to sharing ocean adventures with like-minded guests.

Whether you’re here to dive, surf, stretch, or simply soak up the view, Bryan brings expert seamanship, calm leadership, and warm hospitality to every charter.

CHEF Nicole Alton

Nicole is a warm, down-to-earth Canadian with over a decade of experience in hospitality, events, and customer service. A natural people person, she connects with guests through authenticity, kindness, and a genuine love for sharing good times. She loves to free dive, swim and play just about any sport or any card game.

Passionate about adventure and wellness, Nicole brings creativity and care to every meal—crafting delicious, nutritious dishes that fuel days on the water with fresh ingredients. Raised in the mountains but drawn to the sea, she’s traveled widely, exploring new cultures and local cuisines. As a owner of a Cafe in Costa Rica, she knows the grit of hospitality and handles high-energy service with calm and ease.

As our chef, Nicole creates a relaxed, fun, and positive atmosphere—nurturing both body and spirit so every charter feels like home.

VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label

https://form.jotform.com/VICrews/whiskey-sunset-preferences

Inquire about WHISKEY SUNSET
Date from
Date Format: MM slash DD slash YYYY
Date until
Date Format: MM slash DD slash YYYY
Adults
# of children and their ages
Captain
Yacht name
Yacht url
Source
Medium
Campaign
Keyword
Yacht Price

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wpcf_powercat: N
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wpcf_summerarea: Caribbean Leewards, Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Leewards, Caribbean Virgin Islands (BVI)
wpcf_length: 55.00
wpcf_beam: 29
wpcf_draft: 5
wpcf_toys: (3) Sea Scooters 10 ft. Round Water Hammock ZUP board Bean Bag Chairs
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: Yes
wpcf_engines:
wpcf_year: 2025
wpcf_builder: Bali Catamarans
wpcf_accommodation: 4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads. All cabins have individual air-conditioning controls. Upper deck includes a lounging and seating space with 360-degree views. Forward cockpit with lounge and dining area. Aft cockpit with seating and dining accommodations. Main deck has a bright and airy main salon (fully air-conditioned) and the galley has direct access to the forward cockpit lounge area. Crew take starboard mid-ship cabin (twin cabin), but may move to starboard aft cabin on request for $800 fee. Please inquire about availability. BERTH SIZES: All queen berths are 5'w X 6'6"L
currency: USD
yachtCurrencySymbol: $
property_price: 31000
mo_price: 31000
wpcf_high_price: 35000
wpcf_price_details: GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('26/'27): 7 night minimum. Village Cay ports required. CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27 NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.
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wpcf_mainimg_description: BEST IN SHOW-VIPCA 2025! Whiskey Sunset will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2025 sailing catamaran offering a 60hp dingy, hydraulic lift, hard top, SeaDek, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a well-stocked ship's bar, and a coffee/espresso machine. Also, guests can enjoy snorkeling, and the many cool water toys like the underwater scooters, subwing, kneeboard, 2 stand up paddle boards, wakeboard, water ski tubes, 10 ft. floating dock, and fishing gear. You'll also find board and card games, a salon television, and a Fusion 3 Bluetooth-enabled sound system.
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wpcf_menu: Brokers, please use the preference sheet located in the Brokers' Notes section.  STANDARD SHIP'S BAR These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm. VODKA  Titos, Stoli  TEQUILA  Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)  RUM  Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)  LIQUEUERS  Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),  Disaronno (Amaretto), Frangelico (Almond)  GIN  Tanqueray, Bombay Gin, BVI Gin  WHISKEY  Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,   BOURBON  Bulleit Bourbon  BEER  Red Stripe, Corona, Carib, President, Coors Light, Heineken  SELTZERS | MIXERS  Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,  Orange Juice, Cream of Coconut   SOFT DRINKS  Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer   WINES   Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)  Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)  Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)  Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)  Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)  Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)  Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)  Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)  Bubbles (NV Perlage Prosecco)  CHAMPAGNE   (*surcharge may be applied)  Moet Imperial Veuve Clicquot Brut Yellow Label     https://form.jotform.com/VICrews/whiskey-sunset-preferences
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wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 4
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 110V
wpcf_homecountry:
wpcf_fuel:
cruising_speed: 8 knots
max_speed: 15 knots
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All cabins with exception of starboard aft cabin are dry heads. All cabins have individual air-conditioning controls. Upper deck includes a lounging and seating space with 360-degree views. Forward cockpit with lounge and dining area. Aft cockpit with seating and dining accommodations. Main deck has a bright and airy main salon (fully air-conditioned) and the galley has direct access to the forward cockpit lounge area. Crew take starboard mid-ship cabin (twin cabin), but may move to starboard aft cabin on request for $800 fee. Please inquire about availability. BERTH SIZES: All queen berths are 5'w X 6'6"L";s:14:"yachtHighPrice";s:11:"$35,000";s:13:"yachtLowPrice";s:11:"$31,000";s:21:"yachtHighNumericPrice";s:5:"35000";s:20:"yachtLowNumericPrice";s:5:"31000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:969:"GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights x 6 nights. 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VODKA  Titos, Stoli  TEQUILA  Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)  RUM  Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)  LIQUEUERS  Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),  Disaronno (Amaretto), Frangelico (Almond)  GIN  Tanqueray, Bombay Gin, BVI Gin  WHISKEY  Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,   BOURBON  Bulleit Bourbon  BEER  Red Stripe, Corona, Carib, President, Coors Light, Heineken  SELTZERS | MIXERS  Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,  Orange Juice, Cream of Coconut   SOFT DRINKS  Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer   WINES   Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)  Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)  Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)  Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)  Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)  Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)  Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)  Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)  Bubbles (NV Perlage Prosecco)  CHAMPAGNE   (*surcharge may be applied)  Moet Imperial Veuve Clicquot Brut Yellow Label     https://form.jotform.com/VICrews/whiskey-sunset-preferences";s:13:"yachtMenu1Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10138/10138menu1.jpg";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10138/10138menu3.jpg";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10138/10138menu5.jpg";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10138/10138menu7.jpg";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:78:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht10138/10138menu9.jpg";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:13:"Bryan Smither";s:18:"yachtCaptainNation";s:0:"";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:24:"RYA Yachtmaster Offshore";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:12:"Nicole Alton";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:7:"STCW 95";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:1877:"Captain Bryan Smither Bryan, of South African descent, embodies calm, cool confidence — a captain who leads with quiet strength and steady hands. 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CREW GRATUITY: TBD SMOKING IS ONLY PERMITTED OFF OF THE SUGAR SCOOPS ON THE TRANSOM OF THE YACHT. PARTNER FRIENDLY LINKS PREFERENCE SHEET AND GUEST LIST: https://form.jotform.com/VICrews/whiskey-sunset-preferences Submitted form will be emailed to [email protected], and we will forward a copy to you. WELCOME ABOARD BROCHURE: Coming Soon! ITINERARY PLANNING: https://heyzine.com/flip-book/f77206b059.html YACHT AMENITIES • Dedicated Captain and Chef/ First Mate • Fully Customizable Menu • Eco-Friendly/Reef Safe Toiletries • Well-Stocked Ship's Bar • Coffee/Espresso Maker • Full-Sized Refrigerator • Ice Maker • Water Maker • Dinghy/Yacht Tender • Outdoor Shower • Rendezvous Scuba Diving • Snorkeling • (3) Sea Scooters • (2) Stand Up Paddle Boards • (1) Wakeboard • ZUP Board • Ski Tube • 10 ft. Round Water Hammock • Fishing Gear • Fusion 3 Zone Bluetooth-Enabled Sound System • Television in the Salon • Board and Card Games";s:10:"yachtNumGC";i:3;s:13:"yachtGC1Title";s:13:"February 2026";s:8:"yachtGC1";s:1316:"We just returned from the most splendid one-week sailing holiday in the British Virgin Islands, and it exceeded every expectation. From the moment we stepped aboard, Captain James and our incredible cook, Phoebe, made us feel completely at home. Captain James was calm, knowledgeable, and always attentive, choosing perfect anchorages and giving us the confidence to fully relax and enjoy the journey. Whether we were sailing between islands, swimming in crystal-clear waters, or watching unforgettable sunsets from the deck, every day felt perfectly planned yet wonderfully effortless. Phoebe’s cuisine was truly exceptional and one of the absolute highlights of our trip. She presented exquisite dishes that felt both refined and comforting worthy of a fine restaurant. Every plate was thoughtfully presented, perfectly seasoned, and tailored to our tastes. She even accommodated everyone’s preferences effortlessly, making each of us feel personally cared for. Traveling with my wife, our three children, and their spouses made this holiday especially meaningful. Thanks to James and Phoebe’s warmth, professionalism, and genuine care, we were able to simply enjoy each other and create lifelong memories. It was truly a magnificent family adventure.";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:13:"November 2025";s:8:"yachtGC2";s:3191:"We truly couldn’t have asked for a better crew or a more meaningful week sailing through the British Virgin Islands. Celebrating my grandparents’ 60th wedding anniversary on this tandem trip was already special, but James and Phee elevated the experience beyond anything our family could have imagined. Phee was the absolute loveliest—gracious, elegant, and endlessly hospitable. Every meal she prepared was a work of art: vibrant, colorful, and full of flavor. My favorite meal of the entire trip was her poke bowl—fresh, bright, and absolutely delicious. And her desserts were unforgettable. The rocky road bars and macadamia nut cookies were some of the best cookies I’ve ever had—moist, memorable, and the kind of treats you’d expect to find in a fancy New York bakery. Her warmth and care were felt in every detail, from the beautiful table settings to the way she quietly refreshed our cabins each day. James was an exceptional captain—calm, capable, and always attentive. He kept the trip running smoothly from start to finish, and his cocktails quickly became an afternoon highlight. His skill on the water was matched only by his talent behind the bar. Some of my favorite moments came from the places we visited. Our day in Little Harbor was a standout—snorkeling among sea turtles, stingrays, and jellyfish felt magical. I also loved walking along the soft, open beaches of Anegada with my mom and sister, soaking in the quiet beauty of the island together. We were able to celebrate my dad’s 60th birthday during the trip, which made the week even more meaningful. My dad has been bravely fighting a rare cancer called cholangiocarcinoma since last September. After undergoing surgery in December, he is currently showing no evidence of disease—something we are endlessly grateful for—and he will continue regular checkups over the next five years. In so many ways, he is a living miracle. My mom made a beautiful, heartfelt speech to the family that evening, and it was one of the most special moments of the entire trip. Together, James and Phee created an atmosphere that was both elevated and wonderfully relaxed. The boat truly became a home on the water. We loved the thoughtful touches: the candlelit tables each evening, the personalized Yetis that kept our drinks cool all week, and the fresh towels delivered halfway through the trip that made us feel so cared for. Phee’s quiet gestures—like slipping in to make our beds and tidy our bathrooms—were small acts that made a big difference. What stood out most was their perfect balance of professionalism and genuine warmth. They joined our conversations with ease and laughter, yet always gave our family the space to connect, reflect, and celebrate together. James and Phee didn’t just host our trip—they made it unforgettable, in every way that matters. And I hope they know that they now have homes in Georgia, Kentucky, New York, Oklahoma, and Colorado. They will always have a place with us. ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:13:"February 2025";s:8:"yachtGC3";s:666:"We had such an amazing time in the BVI's on the 54' Bali Catamaran with Captain James Cotter and Chef Phee! I had sailed on the Oceana with my family of 5 in late july and had to go back again with friends! The attention to detail to customize our week to meet our needs was off the charters fabulous! Sailing, fishing, snorkeling, swimming, sea scootering, paddle boarding, dining, fabulous drinks, great wines, cab ride with Sweet Willie T, Coco Maya dancing, lobsters in Anegada, hiking, The Baths, beautiful sunsets..... Everyone had the best time and agrees it's the only way to vacation!! Can't wait to do it again!";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:15:"yachtInsCompany";s:18:"Guardian Insurance";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:20:"Sunset Hideaways LLC";s:20:"yachtContractAddress";s:36:"2105 N Nevada St, Chandler, AZ 85225";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:2:"US";s:16:"yachtInsHomeport";s:11:"Gilbert, AZ";s:11:"yachtRegNum";s:7:"1350816";s:14:"yachtConPhone1";s:19:"704-288-0259 (Erin)";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:27:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:13:"Charter Vault";s:16:"yachtManagerName";s:11:"Erin Minner";s:17:"yachtManagerPhone";s:10:"7042880259";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:27:"[email protected]";}
location_details: The Yacht is based out of Village Cay Marina.
helipad: No
sailing_instructor:
lengthm: 16.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('26/'27): 7 night minimum. Village Cay ports required. CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27 NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Charter Vault
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/10138/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:23:"Trolling & Spinning";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
flag: US
captain_nation:
crew_nationality:
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1783024572
reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> February 2026</div><div class='clr'></div><div style='text-align:left;'>We just returned from the most splendid one-week sailing holiday in the British Virgin Islands, and it exceeded every expectation. From the moment we stepped aboard, Captain James and our incredible cook, Phoebe, made us feel completely at home. Captain James was calm, knowledgeable, and always attentive, choosing perfect anchorages and giving us the confidence to fully relax and enjoy the journey. Whether we were sailing between islands, swimming in crystal-clear waters, or watching unforgettable sunsets from the deck, every day felt perfectly planned yet wonderfully effortless. Phoebe’s cuisine was truly exceptional and one of the absolute highlights of our trip. She presented exquisite dishes that felt both refined and comforting worthy of a fine restaurant. Every plate was thoughtfully presented, perfectly seasoned, and tailored to our tastes. She even accommodated everyone’s preferences effortlessly, making each of us feel personally cared for. Traveling with my wife, our three children, and their spouses made this holiday especially meaningful. Thanks to James and Phoebe’s warmth, professionalism, and genuine care, we were able to simply enjoy each other and create lifelong memories. It was truly a magnificent family adventure.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> November 2025</div><div class='clr'></div><div style='text-align:left;'>We truly couldn’t have asked for a better crew or a more meaningful week sailing through the British Virgin Islands. Celebrating my grandparents’ 60th wedding anniversary on this tandem trip was already special, but James and Phee elevated the experience beyond anything our family could have imagined. Phee was the absolute loveliest—gracious, elegant, and endlessly hospitable. Every meal she prepared was a work of art: vibrant, colorful, and full of flavor. My favorite meal of the entire trip was her poke bowl—fresh, bright, and absolutely delicious. And her desserts were unforgettable. The rocky road bars and macadamia nut cookies were some of the best cookies I’ve ever had—moist, memorable, and the kind of treats you’d expect to find in a fancy New York bakery. Her warmth and care were felt in every detail, from the beautiful table settings to the way she quietly refreshed our cabins each day. James was an exceptional captain—calm, capable, and always attentive. He kept the trip running smoothly from start to finish, and his cocktails quickly became an afternoon highlight. His skill on the water was matched only by his talent behind the bar. Some of my favorite moments came from the places we visited. Our day in Little Harbor was a standout—snorkeling among sea turtles, stingrays, and jellyfish felt magical. I also loved walking along the soft, open beaches of Anegada with my mom and sister, soaking in the quiet beauty of the island together. We were able to celebrate my dad’s 60th birthday during the trip, which made the week even more meaningful. My dad has been bravely fighting a rare cancer called cholangiocarcinoma since last September. After undergoing surgery in December, he is currently showing no evidence of disease—something we are endlessly grateful for—and he will continue regular checkups over the next five years. In so many ways, he is a living miracle. My mom made a beautiful, heartfelt speech to the family that evening, and it was one of the most special moments of the entire trip. Together, James and Phee created an atmosphere that was both elevated and wonderfully relaxed. The boat truly became a home on the water. We loved the thoughtful touches: the candlelit tables each evening, the personalized Yetis that kept our drinks cool all week, and the fresh towels delivered halfway through the trip that made us feel so cared for. Phee’s quiet gestures—like slipping in to make our beds and tidy our bathrooms—were small acts that made a big difference. What stood out most was their perfect balance of professionalism and genuine warmth. They joined our conversations with ease and laughter, yet always gave our family the space to connect, reflect, and celebrate together. James and Phee didn’t just host our trip—they made it unforgettable, in every way that matters. And I hope they know that they now have homes in Georgia, Kentucky, New York, Oklahoma, and Colorado. They will always have a place with us. </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> February 2025</div><div class='clr'></div><div style='text-align:left;'>We had such an amazing time in the BVI's on the 54' Bali Catamaran with Captain James Cotter and Chef Phee! I had sailed on the Oceana with my family of 5 in late july and had to go back again with friends! The attention to detail to customize our week to meet our needs was off the charters fabulous! Sailing, fishing, snorkeling, swimming, sea scootering, paddle boarding, dining, fabulous drinks, great wines, cab ride with Sweet Willie T, Coco Maya dancing, lobsters in Anegada, hiking, The Baths, beautiful sunsets..... Everyone had the best time and agrees it's the only way to vacation!! Can't wait to do it again!</div><div class='clr'></div> </div>
reviewscount: 5