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YES DEAR

  • Guests: 10
  • Cabins: 5
  • Price Range: $19,700 - $27,000

Base

This yacht is based in the British Virgin Islands.

Yacht Description

YES DEAR yacht is a 58.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by VOYAGE yacht in 2007. A refit was done in 2012. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 4 queen cabins.

and a generator.


Accommodation

Port Fwd - King/Master - 6'0"W x 6'10"L

Port Aft - 4'10"W x 6'10"L

Stbd Fwd - Queen 5'3"W x 6'10"L

Stbd Mid Ship - 4'10"W x 6'10"L

Std Aft - 4'10"W x 6'10"L
Tube: Yes
Guests: 10
Maxspeed: 12
Pref Pickup: YHG
Other Pickup: Compass Point, Red Hook, BVI
Draft: 5
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2007
Turnaround: 48hrs pref
Cabins: 5
King: 1
Queen: 4
Showers: 5
Basins: 5
Electric Heads: 5
Jacuzzi: No

Flag: BVI
Homeport: Virgin Islands
Resort Course: Inquire
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Concept Risk

Features

BBQ: Yes
AC: Full
Generator: Yes x2
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 12

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: 20
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 400 gals
Ice Maker: Yes
Number Of Dvds: 20
Number Of Cds: 30
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 11
Smoking: Outside
Crew Smokes: No
Children Ok: Yes
Generator: Yes x2
Inverter: Yes
Voltages: 110
Hammock: Yes
Windscoops: No

Price Details

Price from: $19,700

High season rate: $27,000


GENERAL NOTES:
MINIMUM NIGHTS: 6 inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost
No additional port fees for USVI
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.


SLEEP ABOARD OPTION:$250/cabin with 3 cabin minimum. Sleep aboard the night before charter dates. Sleep aboard the night before charter dates. Includes: boarding after 4pm, welcome cocktail and canapes. Dinner night of sleep aboard and breakfast next morning to be taken ashore at client expense.

HALF-BOARD RATES: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2-4/$19,700 5/$21,750 6/$22,100 7/$22,700 8/$23,300 9/$25,150 10/$25,500

OCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2-4/$19,850 5/$22,125 6/$22,550 7/$23,225 8/$23,900 9/$25,825 10/$26,250

CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-10 pax @ $29,700 - 7N minimum. Must end on or before 12/26
NEW YEARS: 1-10 pax @ $32,400 -7N minimum. May not start prior to 12/27


.


Layout

Water Sports

Dinghy Size: 16ft RIB
Kayaks 1 Pax: No
Kayaks 2 Pax: 2
Dinghy Hp: 70hp
Floating Mats: Yes
Dinghy Pax: 10
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Yes 2
Water Skis Kids: Yes
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Wake Board: Yes
Paddleboard: 2

Other Entertainment

Bose surround sound system


Crew

Crew Information

Captain: Harold Artrip

Crew through Summer 2021

Harold is an avid skydiver, scuba diver, fixed wing and helicopter pilot, and on multiple trips to East Africa, he searches for adventure everywhere he goes.

Even at a young age, Harold found adventure as he started his private yachting industry in Key West where he worked for several families over the course of 15 years. His summers were spent in New England and his winters were spent in the Caribbean and Mexico. Harold continued his Captain exposure in Hawaii as a Master of Hawaii’s nicest sailing catamarans. He holds not only his US Coast Guard 100 ton sail endorsed masters license for 30 years, but also the Royal Yachting Association’s Yachtmaster Offshore license.

More recently, after 3 years in Hawaii, Harold chose to move to the Virgin Islands to be closer to his 17 year old daughter who resides in Florida.

Throughout his sailing and charter career, with an extensive knowledge of many oceans, Harold makes sure that his guests have a wonderful and safe time, no matter where on the sea they go! With an ability to lead and prioritize guest experiences, Harold is the perfect guide for your upcoming adventure!


Menu

























Day 1

B-Eggs Benedict

L-Crab cakes with a homemade tartar sauce on an arugula salad, with sweet potato fries.

D-Sevilla Paella- Seafood, chicken and chorizo, peas, red peppers and saffron rice.

 


Day 2

B- Eggs to order, lox, Bagels, tomato, capers, red onion. Fresh fruit plate, fresh pastry.

L-Fresh Ceviche and beef sliders.

D-Filet Mignon with bernaise sauce, potatoes gratin and grilled asparagus.

 


Day 3

B-Omelette with fresh spinach and gruyere cheese. Fresh fruit and pastry.

L- Grilled fish Tacos

D-Lobster Ravioli with a white truffle creme sauce, ceasar salad.

 


Day 4

B-Eggs to order, granola, fresh fruit and pastry.

L-Carnitas tacos...with salsa verde, chipotle cream, and a cilantro lime, red cabbage slaw. 

D-Chicken Marsala, mashed potatoes, and fresh grilled vegetables.

 


Day 5

B-Quiche Lorraine or eggs to order...fresh fruit salad, fresh pastry.

L-Chicken ceasar salad and parm crisp.

D-Thai shrimp Basil stir fry with Jasmine rice and a cucumber salad.

 


Day 6

B-Eggs to order, Fresh fruit and pastry

L-Grilled Shrimp with an alfredo/scampi fettuccini

D-pork Chops with apple, cranberry compote, oven roasted potatoes

 


Day 7

B-Blueberry pancakes, eggs to order, and bacon. Fresh fruit and pastry.

L-Waldorf Salad...grilled chicken, grapes, walnuts. 

D-Grilled Tuna, sesame Rice and Asian Slaw

 



Canapes....

Caprese salad skewers

Spring Rolls

Artichoke Spinach Dip on toasts

Antipasti...meats and cheese, olives, nuts.

Bacon wrapped jalapenos stuffed with goat cheese

Chicken Satay with peanut sauce

Prosciutto wrapped melon

 


Desserts....

Creme Brulee

Key Lime Pie

Rasberry Sorbet with cookie

Lemon Bars

Flan

Chocolate cake with ganache

Tiramisu


























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